{"product_id":"pane-carasau","title":"CARASAU BREAD","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003eShepherd's bread stands the test of time and fluctuating tastes: it is the symbol of Sardinian culinary tradition. The recipe from Oliena's artisan workshops holds all the secrets of Barbagia, and even today, \u003cstrong\u003eCarasau bread\u003c\/strong\u003e is prepared just as grandmothers used to make it.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis traditional Sardinian bread, with its thin, crispy dough and simple ingredients, is the result of two baking stages (\u003cem\u003ecarasatura\u003c\/em\u003e and \u003cem\u003etostatura\u003c\/em\u003e) which give it its crunchy texture, inimitable golden colour, and unique flavour. Also known as \u003cem\u003ecarta musica\u003c\/em\u003e (sheet music) because it is so thin and crispy, it is so ancient that traces of it have been found in the \u003cem\u003enuraghi\u003c\/em\u003e, the stone structures dating from the Bronze Age (3,500-1,200 BC) that dot the entire island.\u003c\/p\u003e\n\u003cp\u003eAccording to the most widespread explanation, its name comes from the Sardinian verb \u003cem\u003ecarasare\u003c\/em\u003e, which refers to the formation of the crust (\u003cem\u003ecarassa\u003c\/em\u003e) on the bread.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003eIngredients: durum wheat semolina, water, brewer's yeast, and salt (1%).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Guttiau\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the early 1990s, in Ardauli (a small town in the province of Oristano, Sardinia), a new snack called \u003cem\u003eSu Guttiau\u003c\/em\u003e began to be produced using traditional methods. It was the first successful experiment with an ancient recipe that became a modern and very popular product among young people. The recipe is simple: grandmother's recipe. \u003cem\u003eSu Guttiau\u003c\/em\u003e is the traditional shepherd's \u003cem\u003ecarasau\u003c\/em\u003e, adapted to the needs and tastes of our times, genuine, flavourful, and irresistible, at any time of day. Natural, quality ingredients, with no added colourings or preservatives.\u003c\/p\u003e\n\u003cp\u003eIn 2018, Guttiau acquired a new, larger factory and increased investments in research and development, quality, and logistics. New recipes are being created, expanding the offering, particularly Sardinian pasta, following artisan production methods.\u003c\/p\u003e","brand":"Guttiau","offers":[{"title":"250g","offer_id":50054609273176,"sku":"PAN-PA-0001-A","price":4.7,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":50054710460760,"sku":"PAN-PA-0001-B","price":7.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/carasau_250g_fronte.webp?v=1758300355","url":"https:\/\/danteecompanhia.pt\/en\/products\/pane-carasau","provider":"Dante \u0026 C.ª","version":"1.0","type":"link"}