{"product_id":"orme-di-lava-bianco-basilicata-igp","title":"ORME DI LAVA WHITE BASILICATA PGI","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003eOrme di Lava's Bianco Basilicata IGT comes from grapes grown in the volcanic soils of the rural area of Pian di Camera, clay-loam soils with good fertility thanks to the presence of colloidal formations. These are volcanic soils with excellent drainage, where lapilli and ash from ancient eruptions have mixed with soil rich in clay, calcium, nitrogen, and tuff, creating a \u003cem\u003eterroir\u003c\/em\u003e unique in its kind and in the Mediterranean wine landscape. \u003c\/p\u003e\n\u003cp\u003eThe characteristics of the soil and the marked temperature variations enhance the peculiar characteristics of the grapes, giving this wine a unique aromatic profile and the ability to evolve in the bottle.\u003c\/p\u003e\n\u003cp\u003eIn color, it is straw-yellow with golden reflections. The aroma is intense with notes of ripe yellow fruits, with hints of sage and jasmine. On the palate, the wine expresses its full evolution of aromatic essences, demonstrating an excellent balance between its softness and its solid, fresh, and mineral structure. It can be aged for up to 5 years. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e perfectly accompanies fish-based dishes, such as seafood or grilled tuna, and fresh cheeses. Try it with typical Lucanian dishes, such as \u003cem\u003eFiori di Zucchina Ripieni\u003c\/em\u003e (stuffed zucchini flowers) and rabbit stew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003ePian di Camera, municipality of Venosa, province of Potenza, in Basilicata. Hilly terrain, 400 meters above sea level. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear: \u003c\/strong\u003e2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e non-native white grapes grown in our volcanic vineyards, namely Traminer Aromatico and Müller Thurgau.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest and Vinification: \u003c\/strong\u003ethe grapes are harvested between late August and early September, when the different varieties reach aromatic maturity. Part of the grapes undergoes cold maceration in contact with the skins for 24 hours, and the musts ferment at temperatures between 12 and 16 °C. After fermentation, the wines age on fine lees for 5 months in stainless steel tanks until \u003cem\u003eassemblage\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature: \u003c\/strong\u003eshould be served between 10° and 12° C\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Orme di Lava IB","offers":[{"title":"0.75","offer_id":56877088801112,"sku":"VIN-BI-0026-B","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Dante_e_Ca_Orme_di_Lava_Bianco.png?v=1777678716","url":"https:\/\/danteecompanhia.pt\/en\/products\/orme-di-lava-bianco-basilicata-igp","provider":"Dante \u0026 C.ª","version":"1.0","type":"link"}