{"product_id":"negroamaro-salento-igt","title":"NEGROAMARO SALENTO IGT","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e This Negroamaro Salento IGT from Feudo Monaci displays a clear purple colour. In the \u003cem\u003ebouquet\u003c\/em\u003e, in addition to fruity aromas of blackberry, blackcurrant, and raspberry, spices, vanilla, and dark chocolate are perceptible. It is very balanced on the palate, with a rich structure.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Salice Salentino, province of Lecce, in Puglia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Negroamaro\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear: \u003c\/strong\u003e2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature: \u003c\/strong\u003eShould be served between 14° and 16°.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCastello Monaci\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Castello Monaci winery is a splendid 210-hectare estate in Salice Salentino. The property has been managed by the same family for four generations and is currently run by Lina Memmo. The estate is located between the provinces of Brindisi, Lecce, and Taranto, exposed to the influence of both the Ionian and Adriatic Seas.\u003c\/p\u003e\n\u003cp\u003eThe castle is an imposing fortification dating back to a settlement of ancient French monks from the first half of the 16th century. Next to it is an important museum, dating from the 1930s, that highlights the history of local viticulture. Built in the 1970s, Monaci's barrel-shaped cellar was excavated into the white tufa rock, the deepest layer of soil in the surrounding vineyards. Today, it houses over 1000 barrels.\u003c\/p\u003e\n\u003cp\u003eThe winery is equipped with modern winemaking facilities, including a refrigerated pressing system with small-capacity stainless steel tanks, thermoconditioned with a double chamber, to allow for the separate vinification of limited quantities of grapes, enhancing the specific character of each plot.\u003c\/p\u003e\n\u003cp\u003eLeonardo Sergio has been the winemaker and production manager since 2001. Born in 1962, he graduated in Agronomy in 1981 and obtained the title of Oenologist in 1984 from the Basile Caramia di Locorotondo Oenological Institute. For thirteen years, he worked as a wine consultant for 12 wineries in Puglia and 3 in Calabria, managing the entire production chain: from grape cultivation to bottling.\u003c\/p\u003e\n\u003cp\u003eCastello Monaci believes in an even broader concept of sustainability, which considers the correct management of production to minimize the carbon footprint and the impact of winemaking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CASTELLO MONACI IB","offers":[{"title":"0.75","offer_id":55129197314392,"sku":"VIN-RO-0050-B","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Feudo_Monaci_Negroamaro.webp?v=1768572120","url":"https:\/\/danteecompanhia.pt\/en\/products\/negroamaro-salento-igt","provider":"Dante \u0026 C.ª","version":"1.0","type":"link"}