{"product_id":"mostarda-di-zucca","title":"PUMPKIN MOSTARDA","description":"\u003cp\u003ePumpkin is one of the symbols of the province of Mantua, whose extremely rich soil provides the best raw material: a firm, sweet, and creamy fruit all at once. Maintaining its consistency, this mustard pairs perfectly with aged cheeses and smoked cured meats. It can be used to brighten your tramezzini (small sandwiches on triangular slices of bread) or to enrich more sophisticated gastronomic creations.\u003c\/p\u003e\n\u003cp\u003eIngredients: fresh pumpkin, sugar, lemon juice, mustard aroma\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGastronomic suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-4 vc_hidden-sm vc_hidden-xs\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"aio-icon-component    style_1\"\u003e\n\u003cdiv class=\"aio-icon-box left-icon\" id=\"Info-box-wrap-5210\"\u003e\n\u003cdiv class=\"aio-ibd-block\"\u003e\n\u003cdiv data-responsive-json-new='{\"font-size\":\"\",\"line-height\":\"\"}' data-ultimate-target=\"#Info-box-wrap-5210 .aio-icon-description\" class=\"aio-icon-description ult-responsive\"\u003eAged Parmigiano Reggiano, aged Monte Veronese, Castelmagno, Smoked Scamorza. Stewed smoked pancetta, Hungarian salami, Speck and Finocchiona. Roast pork, Roast turkey breast and Sausage.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem; color: rgb(0, 0, 0);\"\u003eLe Tamerici  \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLocated in the small municipality of Bagnolo San Vito, Le Tamerici is a place where gastronomic tradition meets research and experimentation. Founded in 1991 by Paola Calciolari, it produces quality preserves, especially jams and mustards. It rediscovers traditional ingredients from the province of Mantua (Lombardy region), long forgotten, such as the Campanina apple or white watermelon, and uses unusual vegetables and fruits for candied fruits, such as green tomato and pumpkin.\u003c\/p\u003e\n\u003cp\u003eLe Tamerici combines an artisanal and niche spirit with the use of cutting-edge production technologies. The progressive expansion of the company has not compromised quality. The high standards of its production processes are proven by achieving two of the most important international quality certifications: IFS and BRC.\u003c\/p\u003e","brand":"LE TAMERICI NEGR","offers":[{"title":"220g","offer_id":55920204611928,"sku":"CON-FT-0026-B","price":14.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/mostarda-zucca.jpg?v=1760022616","url":"https:\/\/danteecompanhia.pt\/en\/products\/mostarda-di-zucca","provider":"Dante \u0026 C.ª","version":"1.0","type":"link"}