{"product_id":"moscato-dasti-docg","title":"MOSCATO D'ASTI DOCG","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003eThe vineyard is located in San Rocco Seno d'Elvio, in the Montersino \u003cem\u003ecru\u003c\/em\u003e, an area where Barbaresco predominates. It is unusual for a Barolo and Barbaresco producer to dedicate precious space to non-Nebbiolo vineyards, but Alessandro preferred differentiation, creating a wine that few in that area produce, Moscato d'Asti DOCG. The clay-limestone soil makes this wine very fragrant and suitable for aging for about two or three years, unlike other more ephemeral Moscato wines. A surprising wine worth tasting. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e bright straw yellow colour with golden reflections, fine, lively and persistent \u003cem\u003eperlage\u003c\/em\u003e. Intensely aromatic aroma reminiscent of the typical fragrance of the grape, fruity and delicate aroma. On the palate, notes of yellow peach and ripe apricot, a very harmonious sweet flavour with the right balance between acidity and sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing suggestion:\u003c\/strong\u003e it is the dessert wine par excellence, very versatile, also goes well with ice cream, fresh fruit and small pastries. If you want to go against common beliefs, try it with Gorgonzola, Mascarpone and walnuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: \u003cspan\u003eAlba, Acqui Terme and Strevi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil type\u003c\/strong\u003e: clay, limestone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: 100% Moscato\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e harvesting is manual. Winemaking in a stainless steel autoclave at low temperatures until reaching 5\/5.5° alcohol, fermentation interrupted by cold, followed by sterile bottling to ensure the wine has as little contact with oxygen as possible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 5.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alessandro Bonelli\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 8º to 10 °C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Az. Agricola Alessandro Rivetto","offers":[{"title":"0.75","offer_id":49882565607768,"sku":"VIN-BI-0042-B","price":16.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2334.jpg?v=1767304333","url":"https:\/\/danteecompanhia.pt\/en\/products\/moscato-dasti-docg","provider":"Dante \u0026 C.ª","version":"1.0","type":"link"}