{"product_id":"monica-di-sardegna-doc","title":"MONICA DI SARDEGNA PDO","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003eA very aromatic red wine, characterized by notes of cherries, plums, and violets. On the palate, it is smooth and balanced, with delicate tannins. It has aging potential and evolves well in the bottle.\u003c\/p\u003e\n\u003cp\u003eThe history of the Monica grape variety is shrouded in mystery. Around the year 1000, Spanish monks planted this grape variety between Sassari and Alghero. Later, the Camaldolese monks extended its cultivation to the rest of the island.\u003c\/p\u003e\n\u003cp\u003eLess known than the wine made from its countrywoman Cannonau, it is perfect for accompanying cured meats and aged cheeses, main courses of white and red meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Alghero, province of Sassari, Sardinia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear: \u003c\/strong\u003e2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Monica\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e skin maceration for 10 to 12 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature: \u003c\/strong\u003eshould be served between 15°C and 18°C\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Janna De Mare IB","offers":[{"title":"0.75","offer_id":55129512018264,"sku":"VIN-R0-0065-B","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF1919.jpg?v=1777760869","url":"https:\/\/danteecompanhia.pt\/en\/products\/monica-di-sardegna-doc","provider":"Dante \u0026 C.ª","version":"1.0","type":"link"}