{"product_id":"molho-putanesca-em-azeite-extravirgem-anfosso","title":"ANFOSSO PUTTANESCA SAUCE","description":"\u003cp\u003eAnfosso's \u003cem\u003eSugo alla puttanesca in extra virgin olive oil\u003c\/em\u003e is a typical Italian condiment, of Neapolitan origin, prepared with simple but intensely flavoured and characteristic ingredients. The sauce's base is composed of high-quality tomatoes and Ligurian extra virgin olive oil, enriched with black olives, capers, and anchovies, which give the sauce an irresistible flavour. A touch of chili pepper gives the sauce a slight spiciness, balancing the salty and sweet flavours.\u003c\/p\u003e\n\u003cp\u003eSugo alla Puttanesca is perfect for seasoning pasta, namely \u003cem\u003espaghetti\u003c\/em\u003e or \u003cem\u003elinguine\u003c\/em\u003e, but it can also be used to enrich other preparations, such as meat or fish main courses. It is a tasty and fragrant sauce, ideal for those who enjoy the intense flavours of Mediterranean cuisine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil with full respect for the tradition of Western Liguria. Its offerings, of the highest quality, include DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019, and 2020) and the Gambero Rosso (consecutively, since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with the family's experience, it also produces a wide range of typical Ligurian products: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic product of Liguria produced with extra virgin olive oil, Genovese DOP basil, Grana Padano, and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"180g","offer_id":53526505193816,"sku":"CON-SC-0013","price":6.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2400.jpg?v=1778182926","url":"https:\/\/danteecompanhia.pt\/en\/products\/molho-putanesca-em-azeite-extravirgem-anfosso","provider":"Dante \u0026 C.ª","version":"1.0","type":"link"}