{"product_id":"marsala-superiore-semisecco-doc-pellegrino","title":"MARSALA SUPERIORE SEMISECCO DOC — PELLEGRINO","description":"\u003cp\u003eItalia Particolare is Marsala's traditional mark of quality, to which \u003cem\u003emosto cotto\u003c\/em\u003e (cooked grape must) is added. This ingredient gives the wine its characteristic depth, amber colour, and welcoming sweetness that is never excessive. Pellegrino produces this Marsala Superiore Semisecco from the Grillo, Catarratto and Inzolia varieties — the classic trio of Western Sicilian grapes — and ages it in oak barrels for at least twelve months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e intense amber colour, with aromas of vanilla, toasted almonds, quince, and dried apricot. Soft and full-bodied on the palate, with a balanced sweetness and a slightly bitter finish, with notes of nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e pairs particularly well with tiramisù and cannoli.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Grillo, Catarratto and Inzolia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Terre Siciliane.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003eat least 12 months in wooden barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTotal acidity:\u003c\/strong\u003e 4.80 g\/l \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eResidual sugar:\u003c\/strong\u003e 53.00 g\/l\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 17%. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing potential:\u003c\/strong\u003e at least 5 years\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe History\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMarsala is a historic fortified wine. It was invented by a British merchant (John Woodhouse) in 1773, who managed to export it all over the world thanks to his relationship with Admiral Nelson, who bought large quantities for his fleet.\u003cbr\u003eLater, it became one of the first Italian appellations of origin.\u003cbr\u003eIt is a Sicilian wine characterised by its aroma, obtained through long ageing in large oak barrels of at least 10,000 litres. During this process, part of the wine evaporates year after year, and small amounts of air enter the barrel, giving it its characteristic aroma. Currently, it can only be produced, aged and bottled in the city of Marsala and neighbouring municipalities.\u003c\/p\u003e","brand":"Frazzita IB","offers":[{"title":"0.75 L","offer_id":57647663776088,"sku":"BEV-LI-0028","price":19.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Marsala_Pellegrino_semisecco.webp?v=1786723459","url":"https:\/\/danteecompanhia.pt\/en\/products\/marsala-superiore-semisecco-doc-pellegrino","provider":"Dante \u0026 C.ª","version":"1.0","type":"link"}