{"product_id":"langhe-nascetta-doc-albori","title":"LANGHE NASCETTA DOC ALBORI","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003eAlessandro Rivetto describes Nascetta as extravagant and complicated, and indeed, it demands a lot of attention: it must be planted in pots (just like flowers) and watered abundantly. He had his first experience with this semi-aromatic vine in 2002, but only decided to plant a vineyard in 2012. He was one of the first to invest in this indigenous grape variety, typical of the mountainous Langhe area.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Bright straw yellow in colour, it presents a delicate bouquet with notes of flowers, sage, and thyme, which are enriched with bottle ageing. On the palate, it is flavourful and mineral.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e Excellent as an aperitif or to accompany appetizers, first courses, and fish-based dishes, including raw fish, and seafood, such as oysters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e Grapes selected from various municipalities in Langhe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Clay, limestone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Nascetta\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e The harvest is manual. After destemming and crushing the grapes, the must and skins are left in cold contact for about 30 hours, followed by fermentation at a controlled temperature in steel tanks. Maceration lasts about 5 days. Aged in steel tanks and bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alessandro Bonelli\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 11º to 13° C\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards and distinctions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnocibario 2016 — 51\/60\u003c\/p\u003e\n\u003cp\u003eJames Suckling: 91 points\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Az. Agricola Alessandro Rivetto","offers":[{"title":"0.75","offer_id":49882524713304,"sku":"VIN-BI-0002-B","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2336.jpg?v=1767304583","url":"https:\/\/danteecompanhia.pt\/en\/products\/langhe-nascetta-doc-albori","provider":"Dante \u0026 C.ª","version":"1.0","type":"link"}