{"product_id":"fregula-sarda-sardinia-mea","title":"FREGOLA SARDA SARDINIA MEA","description":"\u003cp\u003eFregola is a traditional Sardinian pasta, perfect for both soups and \u003cem\u003erisottatas\u003c\/em\u003e, accompanied by seafood or vegetables, excellent with clams and a pinch of bottarga (cured fish roe), but also with artichokes and pecorino cheese.\u003c\/p\u003e\n\u003cp\u003eDurum wheat semolina and water. The pasta is cut using bronze dies, as in the old days, which makes it rougher and facilitates sauce absorption. Drying is slow and at a low temperature, according to the traditional method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGuttiau\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the early 1990s, in Ardauli (a small town in the province of Oristano, Sardinia), a new snack called \u003cem\u003eSu Guttiau\u003c\/em\u003e began to be produced using traditional methods. It was the first successful experiment with an ancient recipe that became a modern product, very popular among young people. The recipe is simple: grandmother's recipe. Su Guttiau is the traditional shepherd's \u003cem\u003ecarasau\u003c\/em\u003e, adapted to the needs and tastes of our times, genuine, tasty, and irresistible, at any time of day. Natural and quality ingredients, without added colourings or preservatives.\u003c\/p\u003e\n\u003cp\u003eIn 2018, Guttiau acquired a new, larger factory and reinforced its investments in research and development, quality, and logistics. New recipes were created, expanding the offer, namely Sardinian pasta, following artisanal production methods.\u003c\/p\u003e","brand":"Guttiau","offers":[{"title":"500g","offer_id":50024005501272,"sku":"PAS-SE-0008","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/FREGULA_TOSTATA.webp?v=1777677301","url":"https:\/\/danteecompanhia.pt\/en\/products\/fregula-sarda-sardinia-mea","provider":"Dante \u0026 C.ª","version":"1.0","type":"link"}