{"product_id":"dal-macello-condimento-di-carni-in-lenta-cottura","title":"FROM THE SLAUGHTERHOUSE SLOW-COOKED MEAT SEASONING","description":"\u003cp\u003eA few simple and selected ingredients: Piedmontese veal and pork,\u003cbr\u003efresh vegetables, tomatoes, a touch of spices, and slow, gentle cooking.\u003cbr\u003eIdeal with egg pasta, risotto alla parmigiana, or over soft polenta. Reheat over medium heat, adding 3 tablespoons of cooking water.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: beef and pork, tomatoes, vegetable broth, extra virgin olive oil,\u003cbr\u003evegetables (carrots, celery, onion), garlic, wine, corn starch, salt, sugar, spices, aromatic herbs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDavide Palluda\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA successful Piedmontese chef and a firm believer in local produce, Davide Palluda has managed the All'enoteca restaurant, attached to the headquarters of the Enoteca Regionale di Roero, since 1995. Study, passion, and professionalism: these are the characteristics that define Davide Palluda's educational journey and achievements. His gastronomic culture is the result of studies and work experiences between Langhe and Liguria. His solid cultural preparation translates into a personal cuisine with clear purposes, capable of speaking of the territory without being trapped in the rhetoric of tradition. A philosophy of taste that finds coherent application also in the transition from the restaurant to the laboratory: where raw materials, technology, and research merge and are subjected to the objective of maintaining the freshness and delicacy of taste and primary aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLanghe and Roero\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLanghe and Roero: the two banks of the Tanaro river, an invaluable heritage, a landscape strongly influenced by the presence of vineyards, a culture that has shaped the hills. But a careful eye will not fail to notice the differences: in the Piedmontese dialect, the term Langa indicates the strips of land with gentle profiles, which follow one another, characterizing the landscape. The Roero territory is varied, alternating, in rapid succession, the wild beauty of the rocks with the moods of the woods, with the very orderly slopes of vines and peach trees.\u003c\/p\u003e\n\u003col\u003e\u003c\/ol\u003e","brand":"DAVIDE PALLUDA","offers":[{"title":"180g","offer_id":55136708460888,"sku":"CON-SC-0040","price":9.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/20200617_Davide_Palluda_Products_0142.jpg?v=1756643245","url":"https:\/\/danteecompanhia.pt\/en\/products\/dal-macello-condimento-di-carni-in-lenta-cottura","provider":"Dante \u0026 C.ª","version":"1.0","type":"link"}