{"product_id":"confettura-extra-di-pomodoro-rosso","title":"EXTRA JAM OF SAN MARZANO RED TOMATO","description":"\u003cp\u003eThis smooth and flavourful red tomato jam is made exclusively with San Marzano tomatoes harvested at the peak of ripeness, resulting in a product with a characteristic bittersweet taste and vibrant red colour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e San Marzano red tomatoes, sugar, lemon juice. Fruit content: 160g per 100g of product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGastronomic suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-4 vc_hidden-sm vc_hidden-xs\"\u003e\n\n\u003cdiv class=\"vc_column-inner\"\u003e\n\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\n\u003cdiv class=\"aio-icon-component    style_1\"\u003e\n\n\u003cdiv id=\"Info-box-wrap-5210\" class=\"aio-icon-box left-icon\"\u003e\n\n\u003cdiv class=\"aio-ibd-block\"\u003e\n\n\u003cdiv class=\"aio-icon-description ult-responsive\" data-ultimate-target=\"#Info-box-wrap-5210 .aio-icon-description\" data-responsive-json-new='{\"font-size\":\"\",\"line-height\":\"\"}'\u003e\n\n\u003cp\u003eIt pairs perfectly with fresh or semi-aged cheeses such as Buffalo Mozzarella, Stracchino, Tomino or Robiola. Goat cheeses, sheep ricotta, and grilled Provolone are also enhanced by this extraordinary creation from Tamerici. In main courses, it can be combined with grilled fish, and in desserts, with yoghurt ice cream or brownies. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLe Tamerici\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLocated in the small municipality of Bagnolo San Vito, Le Tamerici is a place where gastronomic tradition meets research and experimentation. Founded in 1991 by Paola Calciolari, it produces quality preserves, especially jams and mustards. It rediscovers traditional ingredients from the province of Mantua (Lombardy region), long forgotten, such as the Campanina apple or the white watermelon, and uses unusual vegetables and fruits for candied fruits, such as green tomatoes and pumpkin.\u003c\/p\u003e\n\u003cp\u003eLe Tamerici combines an artisanal and niche spirit with the use of cutting-edge production technologies. The progressive expansion of the company has not compromised quality. The high standards of its production processes are proven by achieving two of the most important international quality certifications: IFS and BRC.\u003c\/p\u003e","brand":"LE TAMERICI NEGR","offers":[{"title":"220g","offer_id":57591066984792,"sku":"CON-FT-0036-B","price":14.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/confettura_pomodori_rossi.jpg?v=1782749870","url":"https:\/\/danteecompanhia.pt\/en\/products\/confettura-extra-di-pomodoro-rosso","provider":"Dante \u0026 C.ª","version":"1.0","type":"link"}