{"product_id":"brunelo-di-montalcino-docg-bio-col-dorcia","title":"BRUNELLO DI MONTALCINO DOCG (ORGANIC)","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003eCol d'Orcia is a traditional producer of Brunello di Montalcino. The choice to continue using large Slavonian oak barrels was made many years ago, long before the debate between modernist and traditionalist producers began. Tradition means respecting the essence of Sangiovese di Montalcino, or the wine's potential for aging and improvement through its long time in wood and subsequent refinement in the bottle. At Col d'Orcia, Brunello di Montalcino is aged for 3 years in large barrels before bottling, and the bottles are then kept in the cellar for at least 1 year before being released to the market.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Ruby red colour with garnet reflections, the bouquet is large and complex. Delicate notes reminiscent of ripe small red fruits, such as cherry and blackberry, well integrated with woody notes and vanilla conferred by long ageing. The taste is full, full-bodied and balanced. Excellent structure, with an enveloping tannic texture that presages a fruity and persistent finish. \u003c\/span\u003e\u003c\/span\u003e The aftertaste, enhanced by a good flavour, recalls the olfactory components described above.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Sant'Angelo in Colle, Montalcino, Siena province, in Tuscany. Hilly terrain with good southern exposure allowing sun throughout the day. \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003cstrong\u003eWeather conditions:\u003c\/strong\u003e Mild winter with minimum temperatures in January, followed by rain in the second half of February. Cool spring with precipitation. The months of June and July were sunny, with only a significant amount of rain. August with usual seasonal average temperatures. Thanks to the accumulated water reserves and temperatures that did not reach excessively high peaks, the foliage system remained almost intact and efficient. All this allowed for a slow and homogeneous ripening of the grapes, ideal for obtaining perfect phenolic and technological maturity.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 300m a.m.s.l.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eGrape varieties and harvest:\u003c\/strong\u003e 100% \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003eSangiovese, particular clones, locally called Brunello. Manual harvest, with rigorous selection of the best bunches in the vineyard and then at the sorting table in the winery. Maximum yield foreseen in the production specification: 80 q\/ha. Yield of the 2019 harvest: 69 q\/ha.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e S\u003c\/span\u003ekin fermentation lasting 18 to 20 days, at a controlled temperature below 28° C, in low and wide 150 hl steel vats, specially designed to effectively but delicately extract tannins and colour. Aging for a period of \u003cstrong\u003e4 years\u003c\/strong\u003e, of which 32 months in Slavonian (Croatia) and Allier (France) oak barrels, with a capacity of 50 and 75 hl, followed by refinement in bottle for at least 6 months at controlled temperature.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 14.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTotal acidity:\u003c\/strong\u003e 5.8 g\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18°C\u003c\/span\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAwards and distinctions:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"product-ratings product-attr\"\u003e\n\u003cli class=\"product-rating product-rating-luca-gardini\"\u003e\n\u003cspan\u003eLuca Gardini\u003c\/span\u003e: 95\u003cspan class=\"product-ratingValue-text\"\u003e points (2020 vintage)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eLuca Gardini\u003c\/span\u003e: 97+\u003cspan class=\"product-ratingValue-text\"\u003e points (2019 vintage)\u003c\/span\u003e\u003cspan class=\"product-ratingValue-text\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"product-rating product-rating-luca-gardini\"\u003e\u003cspan class=\"product-ratingValue-text\"\u003eKerin O'Keefe: 96 points (2019 vintage)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"product-rating product-rating-luca-gardini\"\u003e\u003cspan class=\"product-ratingValue-text\"\u003eRobert Parker: 94 points (2019 and 2020 vintages)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"product-rating product-rating-wine-advocate\"\u003e\n\u003cspan\u003eWine Advocate\u003c\/span\u003e: \u003cspan class=\"product-ratingValue-text\"\u003e94 points (2019 vintage)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"product-rating product-rating-vinous\"\u003e\n\u003cspan\u003eVinous Antonio Galloni\u003c\/span\u003e: \u003cspan class=\"product-ratingValue-text\"\u003e93 points (2019 and 2020 vintages)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"product-rating product-rating-wine-spectator\"\u003e\n\u003cspan\u003eWine Spectator\u003c\/span\u003e: \u003cspan class=\"product-ratingValue-text\"\u003e94 points (2019 vintage)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"product-rating product-rating-james-suckling\"\u003e\n\u003cspan\u003eJames Suckling\u003c\/span\u003e: \u003cspan class=\"product-ratingValue-text\"\u003e93 points (2019 and 2020 vintages)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"product-rating product-rating-decanter\"\u003e\n\u003cspan\u003eDecanter\u003c\/span\u003e: \u003cspan class=\"product-ratingValue-text\"\u003e94 points (2019 vintage)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"product-rating product-rating-jancis-robinson\"\u003e\n\u003cspan\u003eJancis Robinson\u003c\/span\u003e: \u003cspan class=\"product-ratingValue-text\"\u003e17.5 points (2019 vintage)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"product-rating product-rating-weinwisser\"\u003e\n\u003cspan\u003eWeinwisser\u003c\/span\u003e: \u003cspan class=\"product-ratingValue-text\"\u003e17.5 points (2019 vintage)\u003c\/span\u003e\u003cspan class=\"product-ratingValue-text\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"product-ratingValue-text\"\u003e\u003cspan\u003e\u003cem\u003eBright ruby red colour. Ripe blackberries, some undergrowth, dried oregano and clay on the nose. Great tension on the palate, juicy black fruit, well-intertwined tannins and a precise finish with pressure. \u003c\/em\u003eFALSTAFF \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-ratingValue-text\"\u003e\u003cspan\u003e\u003cem\u003eDeep to dark ruby red in colour. Deep, moody and backward on the nose but with true precision. Lots of juicy red fruits and impressive, fine-grained tannins. Still a little embryonic, but already hard to resist. Pure class. \u003c\/em\u003eJANCIS ROBINSON\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-ratingValue-text\"\u003e\u003cspan\u003e\u003cem\u003ePure and refined wine with vibrant raspberries, red cherries, rosehip and a touch of citrus blossom. Medium to full-bodied, with firm yet silky tannins. Excellent acidic backbone. Enjoyable now, but wait two or three more years for it to develop. \u003c\/em\u003eJAMES SUCKLING\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-ratingValue-text\"\u003e\u003cspan\u003e\u003cem\u003eThe Col d'Orcia 2019 Brunello di Montalcino DOCG organic offers ripe fruit, blackberry, earthy notes, liquorice and, overall, a much larger and riper fruit profile compared to its peers. It offers a full-bodied opulence of Brunello that can be enjoyed in the short or medium term, and the wine delivers dried fruit flavours like plum and fig to finish. The tannins are velvety and contribute to the richness of the quite advanced and immediate palate.\u003c\/em\u003e WINE ADVOCATE\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2019 is immediately inviting and expressive. It seduces with beautiful notes of red rose, cherry and sweet thyme. Expansive and spacious, the palate unfolds fluidly with layers of delicious red plums and pomegranates. Hibiscus, rosewater and orange hide in every crevice. A brilliant demonstration of Sangiovese's tasty juiciness. Deceptively smooth at first, fine, gritty tannins build a worthy crescendo.\u003c\/em\u003e DECANTER\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e(2019) Notes of marasca cherry, geranium and eucalyptus on the nose. On the palate, juicy tannins, balsamic and floral notes, compact and crisp flavour. \u003c\/em\u003eLUCA GARDINI\u003c\/p\u003e\n\u003cp\u003e(2020) \u003cem\u003eFrom the Sant'Angelo in Colle region, a Brunello that, thanks to its balance, manages to combine irreproachable quality in a production of relevant size. Aromas of cherry, white pepper, a hint of porcelain and caramelized orange peel. Spicy tannins on the palate, red fruits, spices and persistence.\u003c\/em\u003e LUCA GARDINI\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"COL D'ORCIA","offers":[{"title":"0.75","offer_id":49970951946584,"sku":"VIN-RO-0021-B","price":37.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF1763.jpg?v=1758282440","url":"https:\/\/danteecompanhia.pt\/en\/products\/brunelo-di-montalcino-docg-bio-col-dorcia","provider":"Dante \u0026 C.ª","version":"1.0","type":"link"}