{"product_id":"anatra-allarancia-in-olio-extravergine-di-oliva","title":"DUCK A L'ORANGE IN EXTRA VIRGIN OLIVE OIL","description":"\u003cp\u003eChef Davide Palluda's take on the famous \u003cem\u003educk à l'orange\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eDucks are raised in Piedmont with the utmost respect for the animals. Slaughter and processing are carried out with the utmost respect for hygiene standards and tradition. The preserve is made with extra virgin olive oil, high-quality oranges, and their juice.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem; color: rgb(0, 0, 0);\"\u003eServe at room temperature with a rocket or chicory salad. It can also be heated and served with soft polenta and cheese cubes or in a tomato stew.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDavide Palluda\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA successful Piedmontese chef and a firm believer in local produce, Davide Palluda has managed the All'enoteca restaurant, attached to the headquarters of the Enoteca Regionale di Roero, since 1995. Study, passion, and professionalism: these are the characteristics that define Davide Palluda's educational journey and successes. His culinary culture is the result of studies and work experiences between Langhe and Liguria. His solid cultural background translates into a personal cuisine with clear intentions, which knows how to speak of the territory without remaining trapped in the rhetoric of tradition. A philosophy of taste that also finds consistent application in the transition from restaurant to laboratory: where raw materials, technology, and research merge and are subjected to the objective of maintaining the freshness and delicacy of the taste and the primary aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLanghe and Roero\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLanghe and Roero: the two banks of the Tanaro river, an invaluable heritage, a landscape strongly influenced by the presence of vineyards, a culture that has shaped the hills. But a keen eye will not fail to notice the differences: in the Piedmontese dialect, the term Langa indicates the strips of land with gentle profiles, which follow one another, characterising the landscape. The Roero territory is varied, alternating, in rapid succession, the wild beauty of the rocks with the moods of the woods, with the very orderly slopes of vines and peach trees.\u003c\/p\u003e\n\u003col\u003e\u003c\/ol\u003e","brand":"DAVIDE PALLUDA","offers":[{"title":"200g","offer_id":55919030993240,"sku":"CON-AP-0002-A","price":16.6,"currency_code":"EUR","in_stock":true},{"title":"335g","offer_id":55919031026008,"sku":"CON-AP-0002-B","price":19.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/20200617_Davide_Palluda_Products_0158.jpg?v=1760011635","url":"https:\/\/danteecompanhia.pt\/en\/products\/anatra-allarancia-in-olio-extravergine-di-oliva","provider":"Dante \u0026 C.ª","version":"1.0","type":"link"}