{"product_id":"alta-langa-docg-metodo-classico","title":"ALTA LANGA DOCG SPUMANTE BRUT TRADITIONAL METHOD","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003eFor Alessandro, the Alta Langa region has always been associated with La Malora, Fenoglio's tales, and the work of those who have always lived over 600 metres above sea level and who, with dedication and commitment, have devoted their entire lives to caring for hazelnut orchards. Today, these people cultivate Chardonnay and Pinot vines on their land. As he does not own vineyards in Alta Langa, Alessandro dedicates this wine to those who supply him with the grapes to produce it: \"It's good to buy from these people who have finally received recognition.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e straw-yellow in colour, the aroma is intense and reminiscent of typical Chardonnay notes combined with a pleasant hint of bread crust. The taste is fresh, dry, delicately acidic, tempered by a remarkable smoothness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing suggestion:\u003c\/strong\u003e Alta Langa is an indispensable accompaniment to oysters. You can also serve it as an aperitif or to celebrate special occasions.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eVineyard\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMunicipality: Alta Langa municipalities\u003c\/p\u003e\n\u003cp\u003eSoil type: clayey marl with a rich presence of fossils and sand\u003c\/p\u003e\n\u003cp\u003eGrape varieties: 85% Chardonnay and 15% Pinot Noir\u003c\/p\u003e\n\u003cp\u003eYear: 2021\u003c\/p\u003e\n\u003cp\u003eHarvest: manual\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMethod: direct and gentle pressing of the grapes, fermentation of the must at low temperatures (16°C). Ageing: secondary fermentation in the bottle (classic method) at 15°C and maturation on fermentation lees for at least 30 months. This is followed by a period in the bottle of no less than 6 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alessandro Bonelli\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 8º C\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Az. Agricola Alessandro Rivetto","offers":[{"title":"0.75","offer_id":55911636304216,"sku":"VIN-SP-0010-B","price":34.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/ALTALANGARIVETTO.webp?v=1767024974","url":"https:\/\/danteecompanhia.pt\/en\/products\/alta-langa-docg-metodo-classico","provider":"Dante \u0026 C.ª","version":"1.0","type":"link"}