{"product_id":"aglianico-del-vulture-doc","title":"AGLIANICO DEL VULTURE DOC","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003eThis Aglianico del Vulture DOC, produced by Orme di Lava, comes from grapes grown in the volcanic soils of the rural locality of Pian di Camera, clay-loam soils with good fertility due to the presence of colloidal formations. These are volcanic soils\u003cbr\u003ewith excellent drainage, where lapilli and ashes from ancient eruptions\u003cbr\u003ehave mixed with soil rich in clay, calcium, nitrogen and tuff, creating a unique \u003cem\u003eterroir\u003c\/em\u003e\u003cbr\u003ein its kind and in the Mediterranean wine landscape.\u003c\/p\u003e\n\u003cp\u003eConceived respecting the characteristics of the grape variety, it is a modern interpretation of Aglianico. The\u003cspan style=\"font-size: 0.875rem;\"\u003e soil characteristics and significant temperature variations enhance the \u003c\/span\u003epeculiar characteristics of the grapes, giving this wine a unique aromatic profile and the ability to evolve in the bottle.\u003c\/p\u003e\n\u003cp\u003ePurple-red in colour, the aroma is intensely fruity, particularly blackberry and black cherry. The palate is fruity, soft and round, with a persistent flavour. It can be stored for about 7 years, laid horizontally in a dark, cool place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e baked pasta dishes, red meats, roast meats and aged cheeses. Excellent with intense dishes from Lucanian gastronomy, such as stuffed \u003cem\u003ecalzoncelli\u003c\/em\u003e and Lucanian-style chicken.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e slopes of the Vulture volcano, in\u003cspan style=\"font-size: 0.875rem;\"\u003e Pian di Camera, municipality of Venosa, province of Potenza, in Basilicata. Hilly terrain, 400 metres above average sea level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear: \u003c\/strong\u003e2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Aglianico del Vulture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest and vinification: \u003c\/strong\u003ethe harvest takes place between the end of September and mid-October. Cold maceration for 5 days, followed by alcoholic fermentation lasting approximately 15 days at a temperature of 18-23°C. This is followed by twelve months of ageing in large oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature: \u003c\/strong\u003eshould be served between 14° and 16° C\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Orme di Lava IB","offers":[{"title":"0.75","offer_id":56877230195032,"sku":"VIN-RO-0091","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Dante_e_Ca_Orme_di_Lava_Aglianico.png?v=1777678656","url":"https:\/\/danteecompanhia.pt\/en\/products\/aglianico-del-vulture-doc","provider":"Dante \u0026 C.ª","version":"1.0","type":"link"}