{"title":"WINES, BEERS, AND OTHER BEVERAGES","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/wine-vin-sangiovese-di-romagna-doc-9.webp?v=1763589181\" alt=\"\"\u003e\u003c\/p\u003e","products":[{"product_id":"barbera-dalba-doc","title":"BARBERA D'ALBA DOC","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e bright ruby red colour with full tones. The nose is dominated by sensations of ripe red fruits. The aroma is intense, with notes of blackberry and plum. The taste is full-bodied and delicately tannic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e dishes with rich flavours, pasta, white and red meats, cheeses and cured meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eVineyard\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMunicipality: Alba\u003c\/p\u003e\n\u003cp\u003eSoil type: clay, limestone\u003c\/p\u003e\n\u003cp\u003eGrape varieties: 100% Barbera\u003c\/p\u003e\n\u003cp\u003eYear: 2021\u003c\/p\u003e\n\u003cp\u003eHarvest: manual\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e after destemming and crushing, fermentation takes place at controlled temperatures (around 30°C) in steel tanks. Maceration lasts approximately 12 days. Aged in Slavonian oak barrels for approximately \u003cstrong\u003e10 months\u003c\/strong\u003e, then in the bottle for several months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alessandro Bonelli\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18 °C\u003c\/p\u003e\n\u003cp data-type=\"accordion\" data-state=\"close\" class=\"rw-sm__title js-accordion\"\u003e\u003cstrong\u003eAwards and distinctions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-type=\"accordion\" data-state=\"close\" class=\"rw-sm__title js-accordion\"\u003eWine Enthusiast 2015 — 89\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Az. Agricola Alessandro Rivetto","offers":[{"title":"0.75","offer_id":49882543456600,"sku":"VIN-RO-0003-B","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF1777.jpg?v=1758292359"},{"product_id":"barbaresco-docg","title":"BARBARESCO DOCG","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003eAlessandro Rivetto produces two Barbarescos, both with grapes from the Montersino \u003cem\u003ecru\u003c\/em\u003e. For this classic Barbaresco DOCG, bunches from the west side are used, which receive sun until dusk. Here, the soil is slightly darker and gives body to the wine, which is ready to drink after the canonical aging of 18 months in wood and 12 in bottle. Because it has a soil richer in water and less steep than the south slope, it differs from the Barbaresco DOCG Montersino.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e ruby colour, with garnet hues. Intense aroma of ripe cherries and complex notes of minerals, tea leaves and rose petals. Pronounced and ripe tannins, fresh acidity and a rounded and feminine structure. This Barbaresco demonstrates incredible delicacy, excellent balance and a long, persistent finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing suggestions: \u003c\/strong\u003eroasted white meats, roasted veal, grilled vegetables, stews, game dishes, risotto and cheeses. The right wine for a tasting menu.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--vineyard\"\u003e\n\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMunicipality: Alba\u003c\/p\u003e\n\u003cp\u003eSoil type: clay, limestone\u003c\/p\u003e\n\u003cp\u003eGrape varieties: 100% Nebbiolo\u003c\/p\u003e\n\u003cp\u003eVintage: 2019\u003c\/p\u003e\n\u003cp\u003eHarvest: manual\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e destemming, crushing and cold maceration for 2 days, after which fermentation takes place at a controlled temperature in steel tanks. Maceration lasts approximately 20 days. Aged for \u003cstrong\u003e26 months\u003c\/strong\u003e, of which at least 9 in oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alessandro Bonelli\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--revews\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--reviews\" data-type=\"accordion-container\"\u003e\n\u003cdiv class=\"rw-sm rw-sm--col- __rw-sm\"\u003e\n\u003cp class=\"rw-sm__title js-accordion\" data-state=\"close\" data-type=\"accordion\"\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18 °C. Open the bottle at least 2 hours before serving.\u003c\/p\u003e\n\u003cp class=\"rw-sm__title js-accordion\" data-state=\"close\" data-type=\"accordion\"\u003e\u003cstrong\u003eAwards and distinctions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"rw-sm__title js-accordion\" data-state=\"close\" data-type=\"accordion\"\u003eWine Enthusiast 2024 — 93\u003cbr\u003eWine Enthusiast 2019 — 92\u003cbr\u003eGuida Vinibuoni d'Italia 2017 — 4 Stelle\u003cbr\u003eWine Enthusiast 2014 — 91\u003cbr\u003eDecanter 2014 — Asia Wine Awards 2014 - Silver\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Az. Agricola Alessandro Rivetto","offers":[{"title":"0.75","offer_id":49882541785432,"sku":"VIN-RO-0001-B","price":33.9,"currency_code":"EUR","in_stock":true},{"title":"1.5","offer_id":49882708902232,"sku":"VIN-RO-0001-CL","price":78.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF1785_18bad3c1-8810-420c-8560-d74260dc03b0.jpg?v=1758291820"},{"product_id":"barolo-docg","title":"BAROLO DOCG","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe king of Italian wines:\u003c\/strong\u003e the territory where Barolo is produced covers 11 small villages, namely Barolo, which gives it its name, La Morra, Verduno, Serra Lunga d'Alba, and Castiglione Falleto. To be considered a Barolo, it must comply with several rules, the most important being aging for a minimum period of 38 months. Barolo is a wine that improves with bottle aging, so cellaring is recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e garnet colour with orange reflections, intense and ethereal aroma. Its flavour is austere but velvety, robust, and harmonious. Elegant with sweet and soft tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMunicipality: Barolo\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSoil type: clay, limestone\u003c\/p\u003e\n\u003cp\u003eGrape varieties: 100% Nebbiolo\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYear: 2018\u003c\/p\u003e\n\u003cp\u003eHarvest: manual\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e destemming, crushing, and cold maceration for 2 days, after which fermentation takes place at controlled temperatures in steel vats. Maceration lasts approximately 20 days. Aged for a period of \u003cstrong\u003e38 months\u003c\/strong\u003e, of which at least 18 in oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alessandro Bonelli\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18 °C. Open the bottle at least 2 hours before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards and distinctions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWine Enthusiast 2018 — 91\u003c\/p\u003e\n\u003cp\u003eWine Enthusiast 2020 — 90\u003cbr\u003eDecanter Asia Wine Awards 2016 — Bronze medal\u003cbr\u003eWine Spectator 2016 — 89\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Az. Agricola Alessandro Rivetto","offers":[{"title":"0.75","offer_id":49882544865624,"sku":"VIN-RO-0005-B","price":36.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF1792.jpg?v=1758292016"},{"product_id":"langhe-nebbiolo-doc","title":"LANGHE NEBBIOLO DOC","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003eThe grapes for this Langhe Nebbiolo are harvested from a vineyard between Sinio and Serralunga, the same type of \u003cem\u003eterroir\u003c\/em\u003e from which Barolo originates. This is the best Nebbiolo you can have: a ready-to-drink red, which can also be aged for about ten years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003eIt has a brilliant ruby red colour that fades with ageing. The aroma is delicate and fruity, reminiscent of raspberry and violet. On the palate, it is dry, smooth, velvety, and with good persistence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e pairs very well with red meats, game, and roasts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sinio, Serralunga d'Alba\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e clayey, calcareous\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Nebbiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear:\u003c\/strong\u003e 2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e the harvest is manual. After destemming and crushing the grapes, the must and skins remain in cold contact for about 30 hours, after which fermentation takes place at a controlled temperature in steel tanks. Maceration lasts approximately 15 days. Ageing for 12 months in Slavonian oak barrels and about 6 months in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alessandro Bonelli\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18 °C\u003c\/p\u003e\n\u003cp class=\"rw-sm__title js-accordion\" data-state=\"close\" data-type=\"accordion\"\u003e\u003cstrong\u003eAwards and distinctions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"rw-sm__title js-accordion\" data-state=\"close\" data-type=\"accordion\"\u003eGuida Vinibuoni d'Italia 2017 — 4 Stelle\u003cbr\u003eVirgilio Pronzati 2016 — 50\/60\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Az. Agricola Alessandro Rivetto","offers":[{"title":"0.75","offer_id":49882551812440,"sku":"VIN-RO-0009-B","price":18.9,"currency_code":"EUR","in_stock":true},{"title":"1.5","offer_id":49882696515928,"sku":"VIN-RO-0009-CL","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF1783_7126453d-7da8-4a52-9046-7fd5ac55f0df.jpg?v=1758292253"},{"product_id":"langhe-dolcetto-doc","title":"LANGHE DOLCETTO DOC","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003eAlessandro Rivetto's grandfather had a conviction: the best Dolcettos were those from the area between Treiso and Alba. Alessandro came to agree with him when he bought land in that region. The soil is clay-limestone, but its light sand gives slightly more intense aromas and colors. The Langhe DOC Dolcetto Alessandro Rivetto is a fruity and persistent red, which conceals its complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e very intense, bright purplish ruby color. The nose is dominated by fruity sensations, reminiscent of red fruits, such as black cherries. In the mouth, it is powerful and persistent over time, soft and balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing suggestion:\u003c\/strong\u003e it is an all-meal wine, ideal for first courses with light sauces, white meats, and grilled vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eOrigin: \u003c\/span\u003e\u003c\/strong\u003eAlba\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e clay, limestone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Dolcetto. Indigenous grape variety from Piedmont.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e manual harvest. After destemming and crushing the grapes, fermentation takes place at controlled temperatures. Aged in steel vats until bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alessandro Bonelli\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16 – 18°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Az. Agricola Alessandro Rivetto","offers":[{"title":"0.75","offer_id":49882548863320,"sku":"VIN-RO-0008-B","price":15.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF1793.jpg?v=1758292411"},{"product_id":"langhe-arneis-doc","title":"LANGHE ARNEIS DOC MATIRÈ","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003eArneis, an indigenous white grape variety from the Piedmont region, is often referred to as \"white Barolo\". \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003eStraw yellow colour with greenish reflections. The nose is delicate, fruity and slightly citrusy. On the palate, it is dry and fresh, with a persistent aftertaste. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing suggestion:\u003c\/strong\u003e excellent as an aperitif. During meals, it pairs very well with light appetizers, fish and seafood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eOrigin: \u003c\/span\u003e\u003c\/strong\u003emunicipalities in the Langhe region\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e clay, limestone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Arneis. Indigenous grape from Piedmont.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e the grapes are harvested manually. After destemming and crushing the grapes, the must and skins are left in cold contact for about 30 hours, followed by fermentation at controlled temperature in steel vats. Maceration lasts about 5 days. Ageing in steel vats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alessandro Bonelli\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 12º to 14 °C\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Az. Agricola Alessandro Rivetto","offers":[{"title":"0.75","offer_id":49882546241880,"sku":"VIN-BI-0001-B","price":15.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2335.jpg?v=1767304554"},{"product_id":"barolo-docg-riserva","title":"BAROLO DOCG RESERVE","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe king of Italian wines:\u003c\/strong\u003e the territory where Barolo is produced covers 11 small villages, namely Barolo, which gives it its name, La Morra, Verduno, Serralunga d'Alba and Castiglione Falleto. To be considered a Barolo, it must comply with several rules, the most important being aging for a minimum period of 38 months, which extends up to 62 months for the Reserva. Barolo is a wine that improves with bottle age, so cellaring is recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e garnet colour with orange reflections, intense and ethereal aroma. Its flavour is austere, yet velvety, robust and harmonious. Elegant with sweet and soft tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMunicipality: Barolo\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSoil type: clayey, limestone\u003c\/p\u003e\n\u003cp\u003eGrape varieties: 100% nebbiolo\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYear: 2018\u003c\/p\u003e\n\u003cp\u003eHarvest: manual\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e destemming, crushing and cold maceration for 2 days, after which fermentation takes place at controlled temperature in steel tanks. Maceration lasts approximately 20 days. Aging for a period of \u003cstrong\u003e62 months,\u003c\/strong\u003e of which at least 18 in oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alessandro Bonelli\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18 °C. Open the bottle at least 2 hours before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards and distinctions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClub Enologique 2023 — 91\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGuida Club Enologique\u003c\/p\u003e\n\u003cp\u003ePunteggio 91\u003c\/p\u003e\n\u003cp\u003eAnno pubblicazione 2023\u003c\/p\u003e\n\u003cp\u003eAnnata vino 2015\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Az. Agricola Alessandro Rivetto","offers":[{"title":"0.75","offer_id":49882545586520,"sku":"VIN-RO-0006-B","price":62.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF1787.jpg?v=1758291959"},{"product_id":"barbera-dalba-doc-leonilde","title":"BARBERA D'ALBA LEONILDE DOC","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003eThe story of this elegant and powerful Barbera is very special. In 2015, Alessandro Rivetto acquired a small plot of old vines from its owner, Ms. Leonilde. She explained that the vines had been planted in memory of the \u003cem\u003eLiberazione\u003c\/em\u003e (Italy's liberation from Nazism and Fascism on April 25, 1946) and that they were priceless to her, asking him to keep them intact and to put her name on the label. Alessandro did so.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003eBright ruby red colour, with full hues. The nose is dominated by sensations of ripe red fruits. The aroma is intense, with notes of blackberry and plum. On the palate, it is full and delicately tannic. It is a wine with good acidity and can be stored for about 10 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e white and game meats, stews, grilled vegetables, and cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003eVineyard\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMunicipality: Alba\u003c\/p\u003e\n\u003cp\u003eSoil type: clayey, limestone\u003c\/p\u003e\n\u003cp\u003eGrape varieties: 100% Barbera\u003c\/p\u003e\n\u003cp\u003eYear: 2020\u003c\/p\u003e\n\u003cp\u003eHarvest: manual\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e after destemming and crushing, fermentation takes place at controlled temperatures (about 30°C) in steel tanks. Maceration lasts approximately 25 days. Aging in wood for \u003cstrong\u003e18 months\u003c\/strong\u003e, 12 of which in Slavonian oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alessandro Bonelli\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18 °C\u003c\/p\u003e\n\u003cp data-type=\"accordion\" data-state=\"close\" class=\"rw-sm__title js-accordion\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Az. Agricola Alessandro Rivetto","offers":[{"title":"0.75 L","offer_id":49882544079192,"sku":"VIN-RO-0004-B","price":19.9,"currency_code":"EUR","in_stock":true},{"title":"1.5 L","offer_id":49882671219032,"sku":"VIN-RO-0004-CL","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF1789.jpg?v=1758291862"},{"product_id":"langhe-nascetta-doc-albori","title":"LANGHE NASCETTA DOC ALBORI","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003eAlessandro Rivetto describes Nascetta as extravagant and complicated, and indeed, it demands a lot of attention: it must be planted in pots (just like flowers) and watered abundantly. He had his first experience with this semi-aromatic vine in 2002, but only decided to plant a vineyard in 2012. He was one of the first to invest in this indigenous grape variety, typical of the mountainous Langhe area.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Bright straw yellow in colour, it presents a delicate bouquet with notes of flowers, sage, and thyme, which are enriched with bottle ageing. On the palate, it is flavourful and mineral.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e Excellent as an aperitif or to accompany appetizers, first courses, and fish-based dishes, including raw fish, and seafood, such as oysters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e Grapes selected from various municipalities in Langhe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Clay, limestone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Nascetta\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e The harvest is manual. After destemming and crushing the grapes, the must and skins are left in cold contact for about 30 hours, followed by fermentation at a controlled temperature in steel tanks. Maceration lasts about 5 days. Aged in steel tanks and bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alessandro Bonelli\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 11º to 13° C\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards and distinctions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnocibario 2016 — 51\/60\u003c\/p\u003e\n\u003cp\u003eJames Suckling: 91 points\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Az. Agricola Alessandro Rivetto","offers":[{"title":"0.75","offer_id":49882524713304,"sku":"VIN-BI-0002-B","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2336.jpg?v=1767304583"},{"product_id":"barbaresco-docg-montersino","title":"BARBARESCO DOCG MONTERSINO","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003eAlessandro Rivetto produces two Barbarescos, both with grapes from the Montersino cru. This Barbaresco DOCG Montersino is produced with grapes that grow on the south-facing slope. As the soil is steep and clay-limestone, it is particularly dry in summer. This results in a leaner, more perfumed, and longer-lasting wine than the Barbaresco DOCG, whose grapes are grown in the same vineyard but are west-facing, on a less steep spot, and consequently richer in water. Montersino ages in Slavonian oak barrels for two years and in the bottle for twelve months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Ruby colour, with garnet hues. Intense aroma of ripe cherries and complex notes of minerals, tea leaves, and rose petals. Pronounced and ripe tannins, fresh acidity, and a rounded, feminine structure. This Barbaresco demonstrates incredible delicacy, excellent balance, and a long, persistent finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e Roasted white meats, roasted veal, grilled vegetables, stews, game dishes, risotto, and cheeses. The right wine for a tasting menu.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--vineyard\"\u003e\n\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMunicipality: Alba\u003c\/p\u003e\n\u003cp\u003eSoil type: Clay, limestone\u003c\/p\u003e\n\u003cp\u003eGrape varieties: 100% Nebbiolo\u003c\/p\u003e\n\u003cp\u003eYear: 2018\u003c\/p\u003e\n\u003cp\u003eHarvest: Manual\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Destemming, crushing, and cold maceration for 2 days, after which fermentation takes place at a controlled temperature in steel vats. Maceration lasts approximately 20 days. Aging for \u003cstrong\u003e36 months\u003c\/strong\u003e, of which 24 months in Slavonian oak barrels and 12 months in the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Alessandro Bonelli\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--revews\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--reviews\" data-type=\"accordion-container\"\u003e\n\u003cdiv class=\"rw-sm rw-sm--col- __rw-sm\"\u003e\n\u003cp class=\"rw-sm__title js-accordion\" data-state=\"close\" data-type=\"accordion\"\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18 °C. Open the bottle at least 2 hours before serving.\u003c\/p\u003e\n\u003cp class=\"rw-sm__title js-accordion\" data-state=\"close\" data-type=\"accordion\"\u003e\u003cstrong\u003eAwards and distinctions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"rw-sm__title js-accordion\" data-state=\"close\" data-type=\"accordion\"\u003eWine Enthusiast 2024 — 93\u003cbr\u003eWine Enthusiast 2019 — 92\u003cbr\u003eGuida Vinibuoni d'Italia 2017 — 4 Stelle\u003cbr\u003eWine Enthusiast 2014 — 91\u003cbr\u003eDecanter 2014 — Asia Wine Awards 2014 - Silver\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Az. Agricola Alessandro Rivetto","offers":[{"title":"0.75","offer_id":49882739704152,"sku":"VIN-RO-0002-B","price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF1785.jpg?v=1758291763"},{"product_id":"catarratto-igt-terre-siciliane-barone-di-bernaj","title":"CATARRATTO IGT TERRE SICILIANE - BARONE DI BERNAJ","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Straw-coloured, with strong citrus and orange blossom aromas. Excellent minerality, fresh, harmonious and spicy on the palate. To drink immediately or keep for two to three years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e Pairs particularly well with fish dishes, seafood, white meats and grilled vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Western Sicily\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Catarratto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Destemming, soft pressing and static sedimentation at controlled temperature. Matured for approximately 2 months in steel tanks on fine lees to enhance the characteristic notes of the vineyard. After bottling, it is aged in the bottle for about a month at controlled temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10 – 12°C\u003c\/p\u003e\n\u003cp\u003eSustainability, transparency and enhancement of the territory have been the cornerstones of the Madaudo winery's production philosophy: extracting the maximum quality from the fertile lands of Sicily, highlighting the peculiarities of the vineyards, interpreting their characteristics and developing them through different production techniques, from steel to wood, from sparkling wine production in autoclaves to re-fermentation in the bottle, thus enhancing the personality of each grape variety.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CANTINE MADAUDO","offers":[{"title":"1 bottle \/ 0.75","offer_id":49887333319000,"sku":"VIN-BI-0007-B","price":7.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF1822.jpg?v=1767981513"},{"product_id":"grillo-doc-sicilia-barone-di-bernaj","title":"GRILLO DOC SICILY - BARONE DI BERNAJ","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003eGrillo is a classic Sicilian grape that lost popularity during the 1950s and 1960s due to its low productivity. The vineyards are mainly located on the western side of Sicily, in Marsala and adjacent areas. What makes Grillo special is its surprising acidity, despite growing at low altitudes and in a hot, arid climate. It performs well in sandy soils, where it exudes freshness, floral and fruity aromas, such as grapefruit or passion fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Pale yellow wine with fresh fruit aromas.\u003cbr\u003eIt has a balanced body. Drink immediately or store for two to three years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e Goes particularly well with fish and seafood dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Western Sicily\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Grillo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Destemming, soft pressing, and static sedimentation at controlled temperature. Maturation for approximately 2 months in steel tanks on fine lees to enhance the characteristic notes of the vineyard. After bottling, it undergoes bottle aging for about one month at controlled temperature.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10 – 12°C\u003c\/p\u003e\n\u003cp\u003eSustainability, transparency, and valuing the territory have been the cornerstones of the Madaudo winery's production philosophy: extracting maximum quality from Sicily's fertile lands, enhancing the peculiarities of the vineyards, interpreting their characteristics, and declining them through different production techniques, from steel to wood, from sparkling wine production in autoclaves to re-fermentation in the bottle, thus enhancing the personality of each grape variety.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CANTINE MADAUDO","offers":[{"title":"1 bottle \/ 0.75","offer_id":49887447777624,"sku":"VIN-BI-0004-B","price":7.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF1819.jpg?v=1767982193"},{"product_id":"chardonnay-igt-terre-siciliane-barone-di-bernaj","title":"CHARDONNAY IGT TERRE SICILIANE - BARONE DI BERNAJ","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e It has a beautiful golden colour. It retains intense aromas of tropical fruits, vanilla and preserves. To drink now or keep for two to three years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e The right companion for fish dishes, vegetables and fresh cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Western Sicily\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Destemming, soft pressing and static sedimentation at controlled temperature. Maturation for approximately 2 months in steel tanks on fine lees to enhance the characteristic notes of the vineyard. After bottling, the wine ages in the bottle for about a month at a controlled temperature.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10 – 12°C\u003c\/p\u003e\n\u003cp\u003eSustainability, transparency and enhancement of the territory have been the cornerstones of Madaudo winery's production philosophy: extracting the maximum quality from the fertile lands of Sicily, highlighting the peculiarities of the vineyards, interpreting their characteristics and adapting them through different production techniques, from steel to wood, from sparkling wine production in autoclaves to refermentation in the bottle, thus enhancing the personality of each grape variety.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CANTINE MADAUDO","offers":[{"title":"1 bottle \/ 0.75","offer_id":49887582585176,"sku":"VIN-BI-0003-B","price":7.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF1824.jpg?v=1767982145"},{"product_id":"alcamo-bianco-doc-sicilia-barone-di-bernaj","title":"ALCAMO BIANCO DOC SICILIA - BARONE DI BERNAJ","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Straw yellow colour with slightly greenish reflections. Intense aroma, dry and persistent on the palate. To drink immediately or store for two to three years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e The perfect accompaniment to fish dishes, seafood and soft cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Alcamo, Trapani province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 85% Catarratto and 15% Inzolia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e After destemming, the grapes undergo soft pressing and ferment\u003cbr\u003eat a controlled temperature of 12°. This is followed by a 4-month period in steel tanks on fine lees to highlight the fruity notes of the vines.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 8°C\u003c\/p\u003e\n\u003cp\u003eSustainability, transparency and enhancement of the territory have been the cornerstones of the Madaudo winery's production philosophy: extracting the maximum quality from Sicily's fertile lands, highlighting the peculiarities of the vines, interpreting their characteristics and adapting them through different production techniques, from steel to wood, from sparkling wine production in autoclaves to refermentation in the bottle, thus enhancing the personality of each grape variety.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CANTINE MADAUDO","offers":[{"title":"1 bottle \/ 0.75","offer_id":49887631245656,"sku":"VIN-BI-0005-B","price":7.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF1820.jpg?v=1767982110"},{"product_id":"inzolia-igt-terre-siciliane-barone-di-bernaj","title":"INZOLIA IGT TERRE SICILIANE - BARONE DI BERNAJ","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003eAlthough spread throughout Italy, the main regions where \u003cstrong\u003eInzolia\u003c\/strong\u003e is grown are Tuscany (where it is called Ansonica) and Sicily, where there is historical evidence dating back to Roman times, such as Pliny the Elder. Inzolia was mainly used to produce fortified wines like Marsala, but today we also appreciate its pure flavour with its fresh and dry taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e It presents a straw yellow color. Slightly aromatic, it is fresh and dry on the palate. To be drunk immediately or stored for two to three years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e Especially suitable for delicate appetizers, quality cold cuts, and fish starters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Marsala, province of Trapani\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Inzolia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Destemming, soft pressing, and static sedimentation at controlled temperature. Maturation for approximately 2 months in steel tanks on fine lees to enhance the characteristic notes of the vine. After bottling, it remains in the bottle for about one month at a controlled temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10-12° C\u003c\/p\u003e\n\u003cp\u003eSustainability, transparency, and appreciation of the territory have been the cornerstones of the Madaudo winery's production philosophy: extracting the maximum quality from the fertile lands of Sicily, highlighting the peculiarities of the vineyards, interpreting their characteristics, and developing them through different production techniques, from steel to wood, from sparkling wine production in autoclaves to re-fermentation in the bottle, thus enhancing the personality of each grape variety.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CANTINE MADAUDO","offers":[{"title":"1 bottle \/ 0.75","offer_id":49890304459096,"sku":"VIN-BI-0006-B","price":7.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF1846.jpg?v=1767982089"},{"product_id":"cabernet-sauvignon-igt-terre-siciliane-barone-di-bernaj","title":"CABERNET SAUVIGNON IGT TERRE SICILIANE - BARONE DI BERNAJ","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e deep red colour with purple reflections, releasing elegant vanilla notes. On the palate, it is robust and persistent. Consume immediately or cellar for a period of 3 to 5 years.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e \u003cspan style=\"color: rgb(0, 0, 0);\"\u003epairs very well with red meats, cured meats and all dishes with strong and persistent flavours\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Western Sicily\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e after destemming and controlled thermal maceration (27°C), it remains in contact with the skins for 12 days. After racking, malolactic fermentation takes place in steel tanks. Ageing in barrels for about 8 months. After bottling, it rests in the bottle for 3 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18°C\u003c\/p\u003e\n\u003cp\u003eSustainability, transparency and enhancement of the territory have been the cornerstones of Madaudo winery's production philosophy: extracting the maximum quality from the fertile lands of Sicily, highlighting the peculiarities of the vineyards, interpreting their characteristics and adapting them through different production techniques, from steel to wood, from sparkling wine production in autoclaves to refermentation in the bottle, thus enhancing the personality of each grape variety.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CANTINE MADAUDO","offers":[{"title":"1 bottle \/ 0.75","offer_id":49922247164248,"sku":"VIN-RO-0010-B","price":7.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF1828.jpg?v=1767982062"},{"product_id":"nerello-mascalese-igt-terre-siciliane-barone-di-bernaj","title":"NERELLO MASCALESE IGT TERRE SICILIANE - BARONE DI BERNAJ","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e \u003cspan style=\"color: rgb(0, 0, 0);\"\u003ered in colour with garnet hues,\u003c\/span\u003e intense, spicy, fruity, and vanilla aromas. On the palate, a good structure, lively and tannic character,\naustere and persistent. Drink immediately or keep for a period of 3 to 5 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e pairs well with cheeses, cured meats, and roasts, ideal to accompany all snacks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sambuca di Sicilia, province of Agrigento\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Nerello Mascalese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e after destemming and controlled thermal maceration (27°C), it remains in contact with the skins for 12 days. After racking, malolactic fermentation takes place in steel tanks. Aged in barrels for about 8 months. After bottling, it ages in the bottle for 3 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18 – 20°C\u003c\/p\u003e\n\u003cp\u003eSustainability, transparency, and appreciation of the territory have been the cornerstones of the Madaudo winery's production philosophy: extracting the maximum quality from the fertile lands of Sicily, highlighting the peculiarities of the vineyards, interpreting their characteristics and declining them through different production techniques, from steel to wood, from the production of sparkling wines in autoclaves to refermentation in the bottle, thus enhancing the personality of each grape variety.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CANTINE MADAUDO","offers":[{"title":"1 bottle \/ 0.75","offer_id":49923681550680,"sku":"VIN-RO-0012-B","price":7.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF1842.jpg?v=1767982002"},{"product_id":"syrah-igt-terre-siciliane-barone-di-bernaj","title":"SYRAH IGT TERRE SICILIANE - BARONE DI BERNAJ","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e \u003cspan style=\"color: rgb(0, 0, 0);\" data-mce-style=\"color: rgb(0, 0, 0);\"\u003edark red,\u003c\/span\u003e releases intense aromas of black fruits and liquorice. On the palate, it is harmonious with aromatic persistence. Drink immediately or age for 3 to 5 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e ideal with spicy dishes, stews, roasts and mature cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sambuca di Sicilia, province of Agrigento\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e after destemming and controlled thermal maceration (27°C), it remains in contact with the skins for 12 days. After racking, complete malolactic fermentation is carried out in a steel tank. Aged in barrels for about 8 months. After bottling, it ages in the bottle for 3 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18°C\u003c\/p\u003e\n\u003cp\u003eSustainability, transparency and enhancement of the territory have been the cornerstones of the Madaudo winery's production philosophy: extracting the maximum quality from the fertile lands of Sicily, highlighting the peculiarities of the vineyards, interpreting their characteristics and declining them through different production techniques, from steel to wood, from the production of sparkling wines in an autoclave to refermentation in the bottle, thus enhancing the personality of each grape variety.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CANTINE MADAUDO","offers":[{"title":"1 bottle \/ 0.75","offer_id":49924142137688,"sku":"VIN-RO-0015-B","price":7.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF1837.jpg?v=1767981980"},{"product_id":"nero-davola-doc-sicilia-barone-di-bernaj","title":"NERO D'AVOLA DOC SICILY - BARONE DI BERNAJ","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e It presents itself\u003cspan style=\"color: rgb(0, 0, 0);\" data-mce-style=\"color: rgb(0, 0, 0);\"\u003e dark red,\u003c\/span\u003e releasing intense aromas of ripe fruit. On the palate, it is harmonious with notes of aromatic herbs. Consume immediately or store for a period of 3 to 5 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e Pairs well with cured meats, red meats, game dishes, and cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Riesi, province of Caltanissetta\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Nero d'Avola\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e After destemming and controlled thermal maceration (27°C), it remains in contact with the skins for 12 days. After racking, malolactic fermentation takes place in steel tanks. Aging in barrels for about 8 months. After bottling, it rests in the bottle for 3 months.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18° to 20ºC\u003c\/p\u003e\n\u003cp\u003eSustainability, transparency and enhancement of the territory have been the cornerstones of the Madaudo winery's production philosophy: to extract the maximum quality from the fertile lands of Sicily, highlighting the peculiarities of the vineyards, interpreting their characteristics and declining them through different production techniques, from steel to wood, from the production of sparkling wines in autoclaves to re-fermentation in the bottle, thus enhancing the personality of each grape variety.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CANTINE MADAUDO","offers":[{"title":"1 bottle \/ 0.75","offer_id":49928222441816,"sku":"VIN-RO-0061-B","price":7.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF1840.jpg?v=1767981653"},{"product_id":"syrah-igt-terre-siciliane-sicilia-illustrata","title":"SYRAH IGT TERRE SICILIANE - ILLUSTRATED SICILY","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e \u003cspan style=\"color: rgb(0, 0, 0);\"\u003eit presents itself as dark red,\u003c\/span\u003e releasing intense aromas of black fruits and licorice. On the palate, it is harmonious with aromatic persistence. Consume immediately or store for a period of 3 to 5 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e it is ideal to accompany spicy dishes, stews, roasts, and aged cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Western Sicily\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e after destemming and controlled thermal maceration (25°C), it remains for 12 days in contact with the skins. After racking, malolactic fermentation takes place in steel vats. Aged in barrels for about 6 months. After bottling, it ages in the bottle for 3 months at a controlled temperature.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CANTINE MADAUDO","offers":[{"title":"0.75","offer_id":49928356594008,"sku":"VIN-RO-0032-B","price":9.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/b_Syrah-Sicilia-Illustrata_ee6b47fd-f2a5-4b89-b838-bbb2afb3db66.jpg?v=1755167953"},{"product_id":"etna-rosso-doc-sicilia-illustrata","title":"ETNA ROSSO DOC - ILLUSTRATED SICILY","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e \u003cspan style=\"color: rgb(0, 0, 0);\"\u003ebright red,\u003c\/span\u003e releases intense aromas of red fruits. On the palate, it is elegant and persistent with spicy and leathery notes. Drink immediately or keep for 2 to 3 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e pairs well with strong-flavoured dishes, rich sauces and grilled meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Randazzo, province of Catania (Sicily)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 90% Nerello Mascalese 10% Nerello Cappuccio\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e after destemming and controlled thermal maceration (27°C), it remains in contact with the skins for 12 days. After racking, malolactic fermentation takes place in steel tanks. Aged in barrels for about 10 months. After bottling, it ages in the bottle for 3 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18°C\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CANTINE MADAUDO","offers":[{"title":"0.75","offer_id":49928731165016,"sku":"","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/madaudo-siciliaillustrata_etnarosso_50f315e9-edcc-45f4-b7c9-061ab4fc3cc3.jpg?v=1755167847"},{"product_id":"cerasuolo-di-vittoria-doc-sicilia-illustrata","title":"CERASUOLO DI VITTORIA DOC - ILLUSTRATED SICILY","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e \u003cspan style=\"color: rgb(0, 0, 0);\" data-mce-style=\"color: rgb(0, 0, 0);\"\u003echerry red in colour,\u003c\/span\u003e it releases a fruity aroma. On the palate, it is dry with notes of plum, chocolate and tobacco. Drink immediately or store for 3 to 5 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e pairs well with strongly flavoured Mediterranean dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vittoria, province of Ragusa (Sicily)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 60% Nero d'Avola 40% Frappato\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear:\u003c\/strong\u003e 2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e after destemming and controlled thermal maceration (25°C), it remains in contact with the skins for 12 days. After racking, malolactic fermentation takes place in steel tanks. Matured in barrels for approximately 6 months. After bottling, it ages in the bottle for approximately 1 month.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18°C\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CANTINE MADAUDO","offers":[{"title":"0.75","offer_id":49928860467544,"sku":"VIN-RO-0029-B","price":13.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/madaudo-siciliaillustrata_cerasuolo_di_vittoria_19bd7aa4-7d78-4d31-ad72-76a214e05f43.jpg?v=1755167498"},{"product_id":"etna-rosato-doc-sicilia-illustrata","title":"ETNA ROSATO DOC - ILLUSTRATED SICILY","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e deep pink colour, it releases aromas\u003cbr\u003eof fruit, forest, and fresh flowers. On the palate, it is harmonious and well-rounded, with good acidity. Drink immediately or keep for 2 to 3 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e excellent as an aperitif, it pairs well with vegetables, fish, and all light and fresh dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Randazzo, Catania, and Sambuca di Sicilia, Agrigento (Sicily)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Nerello Mascalese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e after destemming, the grapes undergo gentle pressing and static sedimentation at a controlled temperature. They remain for approximately 2 months in steel tanks on fine lees to enhance the characteristics of the vineyard. After bottling, they remain in the bottle for one year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 12° to 14ºC\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CANTINE MADAUDO","offers":[{"title":"0.75","offer_id":49929158525272,"sku":"VIN-RT-0002-B","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/madaudo-siciliaillustrata_etnarosato_45ae7ca4-14d0-4cfe-be9a-94e3cd71303f.jpg?v=1755167681"},{"product_id":"grillo-cuvee-spumante-extra-dry-madaudo","title":"SPARKLING WINE GRILLO CUVÉE EXTRA DRY - MADAUDO","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003eGrillo is a classic Sicilian grape variety that lost popularity during the 1950s and 1960s due to its low productivity. The vineyards are mainly located on the western side of Sicily, in Marsala and adjacent areas. What makes Grillo special is its surprising acidity, despite growing at low altitudes and in a hot, arid climate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e straw yellow colour and perfume with notes of fresh fruit. On the palate, it is intense but delicate, with an excellent structure and fragrance, and fine, persistent perlage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e ideal as an aperitif, it accompanies cheeses and basic fish dishes, soups, seafood, vegetables, legumes, and dessert.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sambuca di Sicilia, Agrigento (Sicily)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Grillo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Charmat method, late maturation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 11.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 8 – 10°C\u003c\/p\u003e\n\u003cp\u003eSustainability, transparency, and valuing the territory have been the cornerstones of the Madaudo winery's production philosophy: extracting the maximum quality from Sicily's fertile lands, highlighting the peculiarities of the vineyards, interpreting their characteristics, and developing them through different production techniques, from steel to wood, from sparkling wine production in autoclaves to refermentation in the bottle, thus enhancing the personality of each grape variety.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CANTINE MADAUDO","offers":[{"title":"0.75","offer_id":49929400385880,"sku":"SPU-BI-0003-B","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/madaudo-grillo-cuvee-product-2_ae1d5031-c621-4e6c-b927-4118df492c0c.jpg?v=1755873332"},{"product_id":"chardonnay-igt-terre-siciliane-sicilia-illustrata","title":"CHARDONNAY IGT TERRE SICILIANE - ILLUSTRATED SICILY","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e It has a straw colour with golden reflections. It maintains aromas of ripe fruit, and on the palate, it is pleasantly mineral. To drink immediately or to keep for three to five years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e The right companion for appetisers, vegetables, fish dishes, and white meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vittoria, Ragusa (Sicily)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Destemming, soft pressing, and static sedimentation at controlled temperature. Maturation for approximately 2 months in steel tanks on fine lees to enhance the characteristic notes of the vineyard. After bottling, the wine ages in the bottle for about a month at a controlled temperature.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10°C\u003c\/p\u003e\n\u003cp\u003eSustainability, transparency, and valuing the territory have been the cornerstones of the Madaudo winery's production philosophy: extracting the maximum quality from Sicily's fertile lands, highlighting the peculiarities of the vineyards, interpreting their characteristics, and declining them through different production techniques, from steel to wood, from sparkling wine production in autoclaves to refermentation in the bottle, thus enhancing the personality of each grape variety.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CANTINE MADAUDO","offers":[{"title":"0.75","offer_id":49931596923224,"sku":"VIN-BI-0023-B","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Chardonnay-Sicilia-Illustrata_e3cfc625-3a25-4151-a5c6-dd5056b2c8b9.jpg?v=1755167618"},{"product_id":"pinot-grigio-igt-toscana-bio-col-dorcia","title":"PINOT GRIGIO IGT TUSCANY (ORGANIC)","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIn Montalcino, Brunello is the most traditional expression of the supremacy of local grape varieties. But other famous grape varieties can yield excellent results. Pinot Grigio is, along with Sangiovese, the most widespread and appreciated Italian grape variety in the world. Pinot Grigio IGT Toscana is the result of a prosperous migration from its original northern Italian home to the sunny hills of Tuscany. The resulting wine offers intense yet soft and elegant fruit, an inviting flavour, and great sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e \u003c\/span\u003eStraw yellow colour with greenish reflections. \u003cspan style=\"font-size: 0.875rem;\"\u003eComplex and fragrant aroma. Delicate floral aromas are enhanced by the typical fruity notes of the grape variety (including pear and golden apple).\u003c\/span\u003e Full, intense flavour with great balance. It presents a fresh acidity, and the finish is savoury and pleasantly fruity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e A\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003elluvial terraces overlooking the Orcia river. Hilly terrain in Montalcino, province of Siena, Tuscany.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e250m a.s.l.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Pinot Grigio\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eYear:\u003c\/strong\u003e 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eManual harvest with rigorous selection of bunches in the early morning to avoid excessively high temperatures. Storage in a cold room at a temperature between 8° and 10°C. Subsequent gentle pressing with separation of the free-run must. Fermentation for 10 to 12 days at a temperature of 16°-18°C. Early bottling in early January.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTotal acidity:\u003c\/strong\u003e 5.0 g\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10° to 12°C\u003c\/span\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSome awards and distinctions:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eJames Suckling 91 points (vintages 2021, 2019 and 2016)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDecanter World Wine Awards Bronze (vintage 2012)\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"COL D'ORCIA","offers":[{"title":"0.75 L","offer_id":49931804574040,"sku":"VIN-BI-0012-B","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF1773.jpg?v=1758291151"},{"product_id":"brunelo-di-montalcino-docg-bio-col-dorcia","title":"BRUNELLO DI MONTALCINO DOCG (ORGANIC)","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003eCol d'Orcia is a traditional producer of Brunello di Montalcino. The choice to continue using large Slavonian oak barrels was made many years ago, long before the debate between modernist and traditionalist producers began. Tradition means respecting the essence of Sangiovese di Montalcino, or the wine's potential for aging and improvement through its long time in wood and subsequent refinement in the bottle. At Col d'Orcia, Brunello di Montalcino is aged for 3 years in large barrels before bottling, and the bottles are then kept in the cellar for at least 1 year before being released to the market.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Ruby red colour with garnet reflections, the bouquet is large and complex. Delicate notes reminiscent of ripe small red fruits, such as cherry and blackberry, well integrated with woody notes and vanilla conferred by long ageing. The taste is full, full-bodied and balanced. Excellent structure, with an enveloping tannic texture that presages a fruity and persistent finish. \u003c\/span\u003e\u003c\/span\u003e The aftertaste, enhanced by a good flavour, recalls the olfactory components described above.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Sant'Angelo in Colle, Montalcino, Siena province, in Tuscany. Hilly terrain with good southern exposure allowing sun throughout the day. \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003cstrong\u003eWeather conditions:\u003c\/strong\u003e Mild winter with minimum temperatures in January, followed by rain in the second half of February. Cool spring with precipitation. The months of June and July were sunny, with only a significant amount of rain. August with usual seasonal average temperatures. Thanks to the accumulated water reserves and temperatures that did not reach excessively high peaks, the foliage system remained almost intact and efficient. All this allowed for a slow and homogeneous ripening of the grapes, ideal for obtaining perfect phenolic and technological maturity.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 300m a.m.s.l.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eGrape varieties and harvest:\u003c\/strong\u003e 100% \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003eSangiovese, particular clones, locally called Brunello. Manual harvest, with rigorous selection of the best bunches in the vineyard and then at the sorting table in the winery. Maximum yield foreseen in the production specification: 80 q\/ha. Yield of the 2019 harvest: 69 q\/ha.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e S\u003c\/span\u003ekin fermentation lasting 18 to 20 days, at a controlled temperature below 28° C, in low and wide 150 hl steel vats, specially designed to effectively but delicately extract tannins and colour. Aging for a period of \u003cstrong\u003e4 years\u003c\/strong\u003e, of which 32 months in Slavonian (Croatia) and Allier (France) oak barrels, with a capacity of 50 and 75 hl, followed by refinement in bottle for at least 6 months at controlled temperature.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 14.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTotal acidity:\u003c\/strong\u003e 5.8 g\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18°C\u003c\/span\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAwards and distinctions:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"product-ratings product-attr\"\u003e\n\u003cli class=\"product-rating product-rating-luca-gardini\"\u003e\n\u003cspan\u003eLuca Gardini\u003c\/span\u003e: 95\u003cspan class=\"product-ratingValue-text\"\u003e points (2020 vintage)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eLuca Gardini\u003c\/span\u003e: 97+\u003cspan class=\"product-ratingValue-text\"\u003e points (2019 vintage)\u003c\/span\u003e\u003cspan class=\"product-ratingValue-text\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"product-rating product-rating-luca-gardini\"\u003e\u003cspan class=\"product-ratingValue-text\"\u003eKerin O'Keefe: 96 points (2019 vintage)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"product-rating product-rating-luca-gardini\"\u003e\u003cspan class=\"product-ratingValue-text\"\u003eRobert Parker: 94 points (2019 and 2020 vintages)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"product-rating product-rating-wine-advocate\"\u003e\n\u003cspan\u003eWine Advocate\u003c\/span\u003e: \u003cspan class=\"product-ratingValue-text\"\u003e94 points (2019 vintage)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"product-rating product-rating-vinous\"\u003e\n\u003cspan\u003eVinous Antonio Galloni\u003c\/span\u003e: \u003cspan class=\"product-ratingValue-text\"\u003e93 points (2019 and 2020 vintages)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"product-rating product-rating-wine-spectator\"\u003e\n\u003cspan\u003eWine Spectator\u003c\/span\u003e: \u003cspan class=\"product-ratingValue-text\"\u003e94 points (2019 vintage)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"product-rating product-rating-james-suckling\"\u003e\n\u003cspan\u003eJames Suckling\u003c\/span\u003e: \u003cspan class=\"product-ratingValue-text\"\u003e93 points (2019 and 2020 vintages)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"product-rating product-rating-decanter\"\u003e\n\u003cspan\u003eDecanter\u003c\/span\u003e: \u003cspan class=\"product-ratingValue-text\"\u003e94 points (2019 vintage)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"product-rating product-rating-jancis-robinson\"\u003e\n\u003cspan\u003eJancis Robinson\u003c\/span\u003e: \u003cspan class=\"product-ratingValue-text\"\u003e17.5 points (2019 vintage)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"product-rating product-rating-weinwisser\"\u003e\n\u003cspan\u003eWeinwisser\u003c\/span\u003e: \u003cspan class=\"product-ratingValue-text\"\u003e17.5 points (2019 vintage)\u003c\/span\u003e\u003cspan class=\"product-ratingValue-text\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"product-ratingValue-text\"\u003e\u003cspan\u003e\u003cem\u003eBright ruby red colour. Ripe blackberries, some undergrowth, dried oregano and clay on the nose. Great tension on the palate, juicy black fruit, well-intertwined tannins and a precise finish with pressure. \u003c\/em\u003eFALSTAFF \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-ratingValue-text\"\u003e\u003cspan\u003e\u003cem\u003eDeep to dark ruby red in colour. Deep, moody and backward on the nose but with true precision. Lots of juicy red fruits and impressive, fine-grained tannins. Still a little embryonic, but already hard to resist. Pure class. \u003c\/em\u003eJANCIS ROBINSON\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-ratingValue-text\"\u003e\u003cspan\u003e\u003cem\u003ePure and refined wine with vibrant raspberries, red cherries, rosehip and a touch of citrus blossom. Medium to full-bodied, with firm yet silky tannins. Excellent acidic backbone. Enjoyable now, but wait two or three more years for it to develop. \u003c\/em\u003eJAMES SUCKLING\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-ratingValue-text\"\u003e\u003cspan\u003e\u003cem\u003eThe Col d'Orcia 2019 Brunello di Montalcino DOCG organic offers ripe fruit, blackberry, earthy notes, liquorice and, overall, a much larger and riper fruit profile compared to its peers. It offers a full-bodied opulence of Brunello that can be enjoyed in the short or medium term, and the wine delivers dried fruit flavours like plum and fig to finish. The tannins are velvety and contribute to the richness of the quite advanced and immediate palate.\u003c\/em\u003e WINE ADVOCATE\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2019 is immediately inviting and expressive. It seduces with beautiful notes of red rose, cherry and sweet thyme. Expansive and spacious, the palate unfolds fluidly with layers of delicious red plums and pomegranates. Hibiscus, rosewater and orange hide in every crevice. A brilliant demonstration of Sangiovese's tasty juiciness. Deceptively smooth at first, fine, gritty tannins build a worthy crescendo.\u003c\/em\u003e DECANTER\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e(2019) Notes of marasca cherry, geranium and eucalyptus on the nose. On the palate, juicy tannins, balsamic and floral notes, compact and crisp flavour. \u003c\/em\u003eLUCA GARDINI\u003c\/p\u003e\n\u003cp\u003e(2020) \u003cem\u003eFrom the Sant'Angelo in Colle region, a Brunello that, thanks to its balance, manages to combine irreproachable quality in a production of relevant size. Aromas of cherry, white pepper, a hint of porcelain and caramelized orange peel. Spicy tannins on the palate, red fruits, spices and persistence.\u003c\/em\u003e LUCA GARDINI\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"COL D'ORCIA","offers":[{"title":"0.75","offer_id":49970951946584,"sku":"VIN-RO-0021-B","price":37.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF1763.jpg?v=1758282440"},{"product_id":"gineprone-chianti-docg-bio-col-dorcia","title":"GINEPRONE CHIANTI DOCG","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003eCol d'Orcia is a traditional producer of Brunello di Montalcino. The name Gineprone refers to the aromatic herb juniper and highlights how this Chianti from the Siena hills reminds us of all the herbs and spices typical of Mediterranean scrubland. Complex and full-bodied, yet accessible and fruity, Gineprone is Montalcino's version of the Chianti wine that made Tuscany famous worldwide.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Gineprone is a deep ruby red. On the nose, it is expansive, complex, and fruity. Typical aromas of cherry and small stewed red berries are integrated with spices and toasted notes from the wood. On the palate, it is a wine with good structure, warm and full-bodied. The soft, ripe tannins are well-balanced by the fresh acidity of Sangiovese. Long and pleasantly fruity finish.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Siena, Tuscany. \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eGrape varieties and harvest:\u003c\/strong\u003e 75% \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003eSangiovese and 15% other international varieties.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eYear:\u003c\/strong\u003e 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Aged for a few months in Slavonian oak barrels. Refined in bottle for 4 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 14%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTotal acidity:\u003c\/strong\u003e 5.3 g\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18°C\u003c\/span\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"COL D'ORCIA","offers":[{"title":"0.75","offer_id":49971355681112,"sku":"VIN-RO-0022-B","price":12.3,"currency_code":"EUR","in_stock":true},{"title":"0.375","offer_id":49971355713880,"sku":"VIN-RO-0022-A","price":8.9,"currency_code":"EUR","in_stock":true},{"title":"1.5 wooden box","offer_id":49973665268056,"sku":"VIN-RO-0022-CL","price":35.0,"currency_code":"EUR","in_stock":true},{"title":"3 wooden box","offer_id":49973665300824,"sku":"VIN-RO-0022-DL","price":65.0,"currency_code":"EUR","in_stock":true},{"title":"5 wooden boxes","offer_id":55186999083352,"sku":"VIN-RO-0022-EL","price":110.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF1770.jpg?v=1758287956"},{"product_id":"spezieri-rosso-toscana-igt-2021-bio-col-dorcia","title":"SPEZIERI ROSSO TOSCANA IGT (ORGANIC)","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003eCol d'Orcia is a traditional producer of Brunello di Montalcino. In Renaissance Florence, \u003cem\u003eSpezieri\u003c\/em\u003e were spice merchants. This wine is named after the ancient art of blending, composed of Sangiovese combined with another traditional Tuscan grape, Ciliegiolo, and small quantities of other grape varieties produced in the Col d'Orcia area. \u003cem\u003eSpezieri\u003c\/em\u003e is a young, fruity, easy-drinking wine, suitable for daily meals. Due to its composition, it is very versatile when pairing with food and is recommended for summer, at the recommended serving temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e intense ruby red, with violet reflections. Intense and fruity aroma, with strong notes of cherry and small ripe red berries, accompanied by hints of spice. On the palate, it is a wine with good structure, soft and persistent tannins. Long, flavourful, and pleasant finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e v\u003c\/span\u003e\u003c\/span\u003eineyards owned by the winery, located in Montalcino, on the Sant'Angelo hill, overlooking the Orcia river, south exposure. Siena Province, Tuscany.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 250m a.m.s.l.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e \u003c\/span\u003eSangiovese, Ciliegiolo and international varieties. In vinifying these grapes, Col d'Orcia interpreted the ancient art of gathering spices, to obtain and enhance the complexity of aromas and flavours. Ciliegiolo, an ancient native Tuscan vine, presents fresh aromas of ripe black cherry, all harmonized by the rigour of Sangiovese.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eYear:\u003c\/strong\u003e 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e maceration of the grapes for 8 to 10 days with careful control of fermentation temperatures, never exceeding 26°C, to preserve the very intense and characteristic fruit flavour. Malolactic fermentation immediately follows alcoholic fermentation. For 20% of the Sangiovese, malolactic fermentation is carried out in barrels. Bottling is early to capture all the freshness of this product.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTotal acidity:\u003c\/strong\u003e 5.1 g\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16°C\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSome awards and distinctions:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eJames Suckling 92 points (2022 vintage), 91 points (2021 vintage) and 90 points (2019 vintage)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWine Spectator 93 points (2021 vintage)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWine Enthusiast 92 points (2020 vintage)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFalstaff 89 points (2020 vintage)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eJames Suckling 91 points (2020 vintage)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"COL D'ORCIA","offers":[{"title":"0.75 L","offer_id":49971535479128,"sku":"VIN-RO-0019-B","price":10.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF1767.jpg?v=1758290704"},{"product_id":"rosso-di-montalcino-doc-bio-col-dorcia","title":"ROSSO DI MONTALCINO DOC (ORGANIC)","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003eCol d'Orcia actively contributed to the creation of the Rosso di Montalcino category. In the early 1970s, Count Marone Cinzano created a young Sangiovese for everyday drinking during meals. Soon other local producers followed suit, and in 1983 Rosso di Montalcino became a D.O.C. wine through a decree by the President of the Italian Republic. Today, Rosso di Montalcino is a classic wine, made from pure Sangiovese grapes, released one year after harvest to maintain all the freshness and fruitiness of a young wine, but at the same time the intensity of that terroir that only Montalcino is capable of imparting.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003eintense ruby red. Complex and pleasant aroma, where fruity notes, mainly cherry and small red berries, combine with nuances of spices. On the palate, it is a wine with good structure, soft and engaging. The tannins are well present, yet silky, leading to a long, persistent and pleasantly fruity finish.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e own vineyards, located in Montalcino, on the Sant'Angelo hill, overlooking the Orcia river, south-facing. Province of Siena, Tuscany. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 250m a.m.s.l.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eClimate conditions:\u003c\/strong\u003e budbreak occurred at the end of the first week of April, with excellent shoot fertility and a good number of potential bunches. April was a mild month with little rain, as was the entire first part of spring. Temperatures from May to July, well above seasonal averages, resulted in some flower shedding and less bunch development, making them smaller and sparser. The rains, which arrived between late July and mid-August, totalling 130mm, favored a drop in daytime temperatures and considerable nocturnal thermal variations which in the following weeks allowed the plants to rebalance the grape parameters. The harvest was slightly brought forward to early September.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Sangiovese. In Montalcino known as Brunello, the grape of the famous Brunello di Montalcino. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eYear:\u003c\/strong\u003e 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e skin fermentation lasting 10 to 12 days, at a controlled temperature below 28° C, in low and wide 150 hl stainless steel tanks, specially designed to delicately extract tannins and colour. Ageing for a period of 10 to 12 months in Slavonian oak barrels with a capacity between 75 and 150 hl. Part of the wine was aged in large casks and concrete tanks. This is followed by bottle refinement at controlled temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 14.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTotal acidity:\u003c\/strong\u003e 5.4 g\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18°C\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSome awards and distinctions:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBEREBENE 2025 GAMBERO ROSSO (2022 vintage)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFalstaff 90 points (2021 vintage)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eJames Suckling 91 points (2022 vintage)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe Wine Journal 2023 93 points (2021 vintage)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eVinous A. Galloni 90 points (2022 vintage) and 91 points (2020 and 2021 vintages) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLuca Gardini 93+ (2018 vintage)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRobert Parker 90 points (2016 vintage)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eJancis Robinson 16.5 points (2015 vintage)\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"COL D'ORCIA","offers":[{"title":"0.75 L","offer_id":49971893174616,"sku":"VIN-RO-0025-B","price":16.9,"currency_code":"EUR","in_stock":true},{"title":"0.375 l","offer_id":56397085409624,"sku":"VIN-RO-0025-A","price":11.2,"currency_code":"EUR","in_stock":true},{"title":"1.5 L Wooden box","offer_id":49971899957592,"sku":"VIN-RO-0025-CL","price":45.0,"currency_code":"EUR","in_stock":true},{"title":"3l Wooden box","offer_id":49971899990360,"sku":"VIN-RO-0025-DL","price":90.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF1772.jpg?v=1758288454"},{"product_id":"nearco-santantimo-rosso-doc-bio-col-dorcia","title":"NEARCO IGT TUSCANY (ORGANIC)","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003eThe Mediterranean climate, the Montalcino \u003cem\u003eterroir\u003c\/em\u003e, the nobility of Merlot, Cabernet, and Syrah, the knowledge and passion of those who have always cared for the vineyards from which the wine is born. This is how Nearco was born. On the moderate slope of the south-facing hills of Montalcino, surrounded by the austere Brunello vineyards, lies the land dedicated to the international grape varieties that make Tuscan reds so famous. A true \u003cem\u003ecru\u003c\/em\u003e, where Merlot, Cabernet, and Syrah found ideal development conditions to express their recognised class to the fullest. Nearco is vinified with these grapes, carefully harvested and aged for eighteen months in barriques. A new wine of great impact and structure, where the delicacy of Merlot perfectly marries the strength of Cabernet and the spicy fruit of Syrah.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\" data-mce-style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan data-mce-style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e It presents an\u003c\/span\u003e\u003c\/span\u003e intense ruby red. Intense, broad, and rich aroma. Fruity notes, particularly blackberry, emerge along with hints of spices and vanilla, leading to the balsamic tones typical of the cultivars. On the palate, it is enveloping, with excellent tannic texture and good acidity. The mature tannins are well integrated and persistent. It finishes with an elegant end.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\" data-mce-style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan data-mce-style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Montalcino, Sant'Angelo hill, hill overlooking the Orcia river. Medium-textured soil with the presence of calcareous pebbles, hilly with a south-southwest orientation. Province of Siena, Tuscany.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\" data-mce-style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 250m a.s.l.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\" data-mce-style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eWeather conditions:\u003c\/strong\u003e Mild winter with minimum temperatures in January, followed by rain in the second half of February. Cool spring with precipitation. June and July were sunny, with only a significant amount of rain. August with usual seasonal average temperatures. Thanks to the accumulated water reserves and temperatures that did not reach excessively high peaks, the foliar system remained almost intact and efficient. All this allowed a slow and homogeneous ripening of the grapes, ideal for obtaining perfect phenolic and technological maturity. A five-star vintage!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\" data-mce-style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 50% Merlot, 28% Syrah, and 22% Petit Verdot. The choice during harvesting is based on seeking balanced maturity for all varieties, except for Syrah, where a slight over-ripening is preferred to increase the wine's complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\" data-mce-style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eYear:\u003c\/strong\u003e 2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\" data-mce-style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Separate fermentation of the grape varieties in steel tanks. Maceration lasts approximately 12 to 14 days at a controlled temperature of 25°C. Malolactic fermentation in cement tanks. First racking directly into barriques in the spring of 2020. The wines are aged separately by grape variety and lot for 24 months in French oak barriques. No decanting was performed until the final blending, completed in early summer 2022. Stability was achieved in barriques during winter, subjecting the product to seasonal cold to obtain a clear wine by natural method. This was followed by bottle refinement at controlled temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\" data-mce-style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eBottling data:\u003c\/strong\u003e b\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\" data-mce-style=\"color: rgb(0, 0, 0);\"\u003eottled on July 9, 2021. 2\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\" data-mce-style=\"color: rgb(0, 0, 0);\"\u003e3,373 Bordeaux bottles of 750 ml. 300 Magnum bottles of 1.5 litres.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\" data-mce-style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 15%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\" data-mce-style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTotal acidity:\u003c\/strong\u003e 5.5 g\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\" data-mce-style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18°C\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\" data-mce-style=\"color: rgb(0, 0, 0);\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"COL D'ORCIA","offers":[{"title":"0.75 L","offer_id":49972335018328,"sku":"VIN-RO-0023-B","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"1.5 L Wooden box","offer_id":49972335083864,"sku":"VIN-RO-0023-CL","price":58.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Col-d-orcia_nearco_toscana-rosso-igt.webp?v=1777754245"},{"product_id":"merlot-igt-terre-siciliane-barone-di-bernaj","title":"MERLOT IGT TERRE SICILIANE - BARONE DI BERNAJ","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e It presents itself\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e dark red,\u003c\/span\u003e releasing intense aromas of ripe fruit. On the palate, it is harmonious with notes of aromatic herbs. Consume immediately or store for a period of 3 to 5 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e Pairs well with cured meats, red meats, game dishes, and cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sambuca di Sicilia, Agrigento province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e After destemming and controlled thermal maceration (27°C), it remains in contact with the skins for 12 days. After racking, malolactic fermentation develops in steel tanks. Aged in barrels for about 8 months. After bottling, it ages in the bottle for 3 months.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18° to 20ºC\u003c\/p\u003e\n\u003cp\u003eSustainability, transparency, and valorisation of the territory have been the cornerstones of the Madaudo winery's production philosophy: extracting maximum quality from Sicily's fertile lands, highlighting the peculiarities of the vineyards, interpreting their characteristics, and applying them through different production techniques, from steel to wood, from sparkling wine production in autoclaves to refermentation in the bottle, thus enhancing the personality of each grape variety.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CANTINE MADAUDO","offers":[{"title":"0.75","offer_id":55128761172312,"sku":"VIN-RO-0014-B","price":7.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF1829.jpg?v=1767981636"},{"product_id":"spumante-extra-dry-bianco-alba-luna","title":"EXTRA DRY WHITE SPARKLING WINE - ALBA LUNA","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Alba Luna is an extra dry sparkling wine (12 to 17 g\/L residual sugar in the bottle) produced in Treviso. The aroma is dominated by pear notes, with subtle citrus hints. On the palate, pear, apple, and grapefruit stand out. Easy to drink, it is a great aperitif and should be served between 6° and 8°.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Treviso, in the Veneto region\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Glera and other indigenous grape varieties\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 11%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RIUNITE IB","offers":[{"title":"0.75","offer_id":55128978784600,"sku":"SPU-BI-0005-B","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF1938.jpg?v=1767984262"},{"product_id":"spumante-cuvee-alba-luna","title":"PROSECCO DOC EXTRA DRY WHITE ALBA LUNA VENETO","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e this Alba Luna Extra Dry Prosecco DOC (12 to 17 g\/L of residual sugar in the bottle) is a Prosecco that presents a straw-yellow colour with slight greenish reflections. It is an intense, pleasant, balanced wine, with fruity notes and an elegant and persistent finish. It is ideal as an aperitif and pairs elegantly with light risottos and white meats.\u003c\/p\u003e\n\u003cp\u003eIt should be served between 6°C and 8°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Treviso, Veneto region\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Glera (Prosecco)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 11%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProsecco\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProsecco can only be produced in northeastern Italy, specifically in the Veneto and Friuli-Venezia Giulia regions. The main grape variety used in winemaking is Glera, present in a percentage of no less than 85%. The remaining 15% can come from 4 indigenous grape varieties, Verdiso, Bianchetta Trevigiana, Perera, and Glera lunga, and from 4 international varieties, Pinot Bianco, Pinot Grigio, Pinot Nero, and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eDepending on the production process, Prosecco can be Tranquillo (still), Frizzante (semi-sparkling), and Spumante (sparkling). The latter version is the most widespread, representing about 90% of all Prosecco production. The pressure in the bottle must be more than 3 times the normal atmospheric pressure at sea level, favouring a persistent and creamy bubble. At the end of the first fermentation, the wine undergoes a second fermentation, given by the addition of selected yeasts and sugar, which allows the formation of carbon dioxide and slightly increases the alcohol content. The second fermentation occurs in most cases in an autoclave (\u003cspan\u003epressurised stainless steel tank)\u003c\/span\u003e, following the \u003cem\u003eMartinotti\u003c\/em\u003e or \u003cem\u003eCharmat\u003c\/em\u003e method. At the end of the second fermentation in the autoclave, the wine is filtered and bottled at controlled temperature and pressure. This technologically advanced process allows for the creation of clean, fresh, and fruity wines. The second fermentation can occur in the bottle, following the traditional \u003cem\u003eSui Lieviti\u003c\/em\u003e method or the \u003cem\u003eClássico\u003c\/em\u003e method, also known as \u003cem\u003eChampenoise\u003c\/em\u003e. In the first case, turbidity may occur due to the deposit of yeasts at the bottom of the bottle, while in the second case, the yeasts are removed with the classic technique of \u003cem\u003eSboccatura\u003c\/em\u003e or \u003cem\u003edégorgement\u003c\/em\u003e.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RIUNITE IB","offers":[{"title":"0.75","offer_id":55129162383704,"sku":"SPU-BI-0004-B","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Alba_Luna_Prosecco.webp?v=1777679660"},{"product_id":"fiano-salento-igt","title":"FIANO SALENTO IGT","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e S\u003c\/span\u003etraw yellow with greenish reflections, it has a clean and striking aroma with subtle citrus notes. Elegantly perfumed, with pleasant aromas and intense flavours that linger on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e appetizers, delicate pasta and rice dishes, fish and seafood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Salice Salentino, province of Lecce, Puglia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear: \u003c\/strong\u003e2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Fiano\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature: \u003c\/strong\u003eshould be served between 10ºC and 12ºC\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCastello Monaci\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Castello Monaci winery is a splendid 210-hectare estate in Salice Salentino. The property has been managed by the same family for four generations and is currently run by Lina Memmo. The estate is located between the provinces of Brindisi, Lecce and Taranto, exposed to the influence of both the Ionian and Adriatic Seas.\u003c\/p\u003e\n\u003cp\u003eThe castle is an imposing fortification dating back to a settlement of ancient French monks from the first half of the 16th century. Next to it is an important museum, dating from the 1930s, which highlights the history of local viticulture. Built in the 1970s, Monaci's barrel-shaped cellar was carved into the white tufa rock, the deepest layer of soil in the surrounding vineyards. Today, it houses more than 1000 barrels.\u003c\/p\u003e\n\u003cp\u003eThe winery is equipped with modern winemaking facilities, including a refrigerated pressing system with small capacity steel tanks, thermoconditioned with a double chamber, to allow for the separate vinification of limited quantities of grapes, highlighting the specific character of each plot.\u003c\/p\u003e\n\u003cp\u003eLeonardo Sergio has been the winemaker and production manager since 2001. Born in 1962, he graduated in Agronomy in 1981 and obtained the title of Oenologist in 1984 at the Basile Caramia di Locorotondo Oenological Institute. For thirteen years, he worked as a wine consultant for 12 wineries in Puglia and 3 in Calabria, managing the entire production chain: from the cultivation of the vines to bottling.\u003c\/p\u003e\n\u003cp\u003eCastello Monaci believes in an even broader concept of sustainability, which considers the correct management of production, to minimise the carbon footprint and the impact of winemaking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CASTELLO MONACI IB","offers":[{"title":"0.75","offer_id":55129184371032,"sku":"VIN-BI-0017-B","price":11.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/FIANO_FEUDO_MONACI.webp?v=1768569518"},{"product_id":"negroamaro-salento-igt","title":"NEGROAMARO SALENTO IGT","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e This Negroamaro Salento IGT from Feudo Monaci displays a clear purple colour. In the \u003cem\u003ebouquet\u003c\/em\u003e, in addition to fruity aromas of blackberry, blackcurrant, and raspberry, spices, vanilla, and dark chocolate are perceptible. It is very balanced on the palate, with a rich structure.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Salice Salentino, province of Lecce, in Puglia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Negroamaro\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear: \u003c\/strong\u003e2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature: \u003c\/strong\u003eShould be served between 14° and 16°.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCastello Monaci\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Castello Monaci winery is a splendid 210-hectare estate in Salice Salentino. The property has been managed by the same family for four generations and is currently run by Lina Memmo. The estate is located between the provinces of Brindisi, Lecce, and Taranto, exposed to the influence of both the Ionian and Adriatic Seas.\u003c\/p\u003e\n\u003cp\u003eThe castle is an imposing fortification dating back to a settlement of ancient French monks from the first half of the 16th century. Next to it is an important museum, dating from the 1930s, that highlights the history of local viticulture. Built in the 1970s, Monaci's barrel-shaped cellar was excavated into the white tufa rock, the deepest layer of soil in the surrounding vineyards. Today, it houses over 1000 barrels.\u003c\/p\u003e\n\u003cp\u003eThe winery is equipped with modern winemaking facilities, including a refrigerated pressing system with small-capacity stainless steel tanks, thermoconditioned with a double chamber, to allow for the separate vinification of limited quantities of grapes, enhancing the specific character of each plot.\u003c\/p\u003e\n\u003cp\u003eLeonardo Sergio has been the winemaker and production manager since 2001. Born in 1962, he graduated in Agronomy in 1981 and obtained the title of Oenologist in 1984 from the Basile Caramia di Locorotondo Oenological Institute. For thirteen years, he worked as a wine consultant for 12 wineries in Puglia and 3 in Calabria, managing the entire production chain: from grape cultivation to bottling.\u003c\/p\u003e\n\u003cp\u003eCastello Monaci believes in an even broader concept of sustainability, which considers the correct management of production to minimize the carbon footprint and the impact of winemaking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CASTELLO MONACI IB","offers":[{"title":"0.75","offer_id":55129197314392,"sku":"VIN-RO-0050-B","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Feudo_Monaci_Negroamaro.webp?v=1768572120"},{"product_id":"primitivo-salento-igt","title":"PRIMITIVO SALENTO IGT","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e purple in colour, the bouquet reveals aromas of blueberries, blackberries, blackcurrants, and raspberries, complemented by dark chocolate, vanilla, and cinnamon. Feudo Monaci Primitivo Salento IGT is an elegant, balanced, and complex wine, with good structure. Notes of blueberry and blackberry reappear on the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Salice Salentino, province of Lecce, in Puglia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Primitivo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e should be served between 15° and 17° C.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCastello Monaci\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Castello Monaci winery is a splendid 210-hectare estate in Salice Salentino. The property has been managed by the same family for four generations and is currently managed by Lina Memmo. The property is located between the provinces of Brindisi, Lecce, and Taranto, exposed to the influence of both the Ionian and Adriatic Seas.\u003c\/p\u003e\n\u003cp\u003eThe castle is an imposing fortification dating back to a settlement of ancient French monks from the first half of the 16th century. Next to it is an important museum, dating from the 1930s, which highlights the history of local viticulture. Built in the 1970s, Monaci's barrel-shaped winery was excavated from the white tufa rock, the deepest layer of soil in the surrounding vineyards. It currently houses over 1000 barrels.\u003c\/p\u003e\n\u003cp\u003eThe winery is equipped with modern winemaking facilities, including a refrigerated pressing system with small-capacity, double-chamber thermoconditioned steel tanks, to allow for the separate vinification of limited quantities of grapes, enhancing the specific character of each plot.\u003c\/p\u003e\n\u003cp\u003eLeonardo Sergio has been the winemaker and production manager since 2001. Born in 1962, he graduated in Agronomy in 1981 and obtained the title of Enologist in 1984 at the Basile Caramia di Locorotondo Enological Institute. For thirteen years, he worked as a wine consultant for 12 wineries in Puglia and 3 in Calabria, managing the entire production chain: from vineyard cultivation to bottling.\u003c\/p\u003e\n\u003cp\u003eCastello Monaci believes in an even broader concept of sustainability, which considers the correct management of production, to minimise the carbon footprint and the impact of winemaking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CASTELLO MONACI IB","offers":[{"title":"0.75","offer_id":55129208947032,"sku":"VIN-RO-0051-B","price":9.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/FEUDO_MONACI_PRIMITIVO.webp?v=1768572501"},{"product_id":"principe-di-granatey-grillo-doc-sicilia","title":"PRINCIPE DI GRANATEY GRILLO DOC SICILY","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003eVibrant, flavourful, and Mediterranean. A pure Grillo that fully respects the varietal characteristics of one of Western Sicily's most distinctive white grape varieties, particularly widespread in the Trapani region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e With a bright and vibrant straw-yellow colour, the nose reveals distinct notes of yellow-fleshed fruit and floral aromas of jasmine. On the palate, it is light and balanced, and the fruity flavours blend harmoniously.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e appetisers, snacks, grilled fish, and white meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mazara del Vallo, Trapani province, Sicily\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Grillo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e soft pressing and static clarification of the must at 12° C for 24 hours. Fermentation occurs at 16° C. Aged in stainless steel tanks for approximately five months. Low sulphite content, 50% of the maximum limit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e should be served between 10° and 12° C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards and distinctions:\u003c\/strong\u003e SAKURA 2020 2019 Vintage Silver Medal. CONCORSO VENERE CALLIPIGIA 2018 Vintage Gold Medal\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"COLOMBA BIANCA IB","offers":[{"title":"0.75","offer_id":55129311084888,"sku":"VIN-BI-0015-B","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/colomba_bianca_principe_di_granatey_grillo_sicilia.jpg?v=1768578788"},{"product_id":"principe-di-granatey-lucido-igt-terre-siciliane","title":"PRINCIPE DI GRANATEY LUCIDO IGT TERRE SICILIANE","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis Lucido from Sicilian producer Principe di Granatey is a wine with personality, intense aroma and true to the varietal characteristics of one of the indigenous grape varieties that best symbolizes Western Sicily, grown on high hills. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e bright straw yellow with greenish reflections. The aroma is intense, with notes of white peach and melon mingling with hints of jasmine and orange blossom. On the palate, it is dry and balanced. The rich flavor enhances the aromatic bouquet, and the finish is long and intense.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e appetizers, first and second courses based on fish or seafood, but can also accompany white meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Mazara del Vallo, Trapani province, Sicily\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear: \u003c\/strong\u003e2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Lucido\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking: \u003c\/strong\u003eAfter harvesting, the bunches are gently pressed and the must undergoes static clarification. Fermentation occurs at 16° C and the wine ages in stainless steel tanks for about five months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature: \u003c\/strong\u003eshould be served between 10° and 12° C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"COLOMBA BIANCA IB","offers":[{"title":"0.75","offer_id":55129317998936,"sku":"VIN-BI-0016-B","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/colomba_bianca_principe_di_granatey_lucido_sicilia.jpg?v=1768578744"},{"product_id":"principe-di-granatey-nero-davola-doc-sicilia","title":"PRINCIPE DI GRANATEY NERO D'AVOLA DOC SICILIA","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFull-bodied, intense, and full of personality. A wine that highlights the varietal characteristics of the Nero d'Avola grape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTasting notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e of a bright and impenetrable ruby red colour, the n\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eose is decisive and intense: notes of red fruits and black cherry are perceived, complemented by the pleasant lightness of spices. On the palate, it is direct and well-structured. The soft tannins are smooth and pleasant, perfectly complementing the fruity notes.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e ideal as an aperitif, with cured meats and cheeses. Also pairs well with meats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mazara del Vallo, province of Trapani, Sicily\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear: \u003c\/strong\u003e2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Nero d'Avola\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e The grapes are monitored and harvested only at the ideal point of ripeness; they are delicately pressed and fermented with the skins for two weeks at a controlled temperature of 26-28°C. Subsequently, the wine ages and matures in stainless steel tanks until bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature: \u003c\/strong\u003eshould be served between 15°C and 17°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"COLOMBA BIANCA IB","offers":[{"title":"0.75","offer_id":55129334481240,"sku":"VIN-RO-0046-B","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/colomba_bianca_principe_di_granatey_nero_davola_sicilia.jpg?v=1768578843"},{"product_id":"amarone-della-valpolicella-docg","title":"AMARONE DELLA VALPOLICELLA DOCG","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003c\/span\u003e Folonari's Amarone della Valpolicella DOCG is a deep ruby red wine that turns garnet as it ages.\u003c\/p\u003e\n\u003cp\u003eIt is made from a blend of grapes including Corvina, Corvinone, and Rondinella. The nose develops characteristic aromas of dried fruit, tobacco, and spices. The taste is full-bodied and powerful, with a long and persistent finish, dominated by notes of dried fruits, such as plums and toasted almonds.\u003c\/p\u003e\n\u003cp\u003eIt is produced using the traditional \u003cem\u003eAppassimento\u003c\/em\u003e or 'passification' method, during which the grapes are partially dehydrated before being pressed. After harvesting, producers spread the bunches inside the cellar for this dehydration process to occur. They remain there for 30 to 100 days, depending on the type of wine. During this period, the grapes can lose up to 40% of their moisture in some cases. This process gives the wine its rich and complex character, with intense aromas of jam, raisins, and violets, combined with subtle notes of spices.\u003c\/p\u003e\n\u003cp\u003eAmarone wines can generally age in the bottle for about 20 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e This wine is the perfect choice for lovers of rich and full-bodied red wines, ideal for accompanying particularly gastronomic dishes such as game, grilled or roasted red meats, and aged cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Veneto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear:\u003c\/strong\u003e 2019\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Corvina, Rondinella, Molinara\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 15%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e should be served between 16° and 18°C\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFolonari\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFolonari, founded in 1825, with a rich history and a focus on continuous innovation, is world-renowned for producing quality wines. Only the best grapes are carefully selected to create the unique flavours and aromas characteristic of this Italian winemaker.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FOLONARI IB","offers":[{"title":"0.75","offer_id":55129345818968,"sku":"VIN-RO-0053-B","price":34.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF1946.jpg?v=1767984545"},{"product_id":"valpolicella-ripasso","title":"VALPOLICELLA RIPASSO","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cem\u003eValpolicella Ripasso\u003c\/em\u003e is distinguished by the addition of must to the residual and sugar-rich pomace (solid parts such as grape skins) of Amarone della Valpolicella.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e light in colour, the \u003cem\u003ebouquet\u003c\/em\u003e features notes of cocoa, cherry, spices, and coffee. On the palate, it is dry, with good acidity and body. A very balanced and elegant wine.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Origin of the Ripasso Method\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRipasso is a wine born from peasant ingenuity, an example of what we now call \"circular economy\" (at that time, common sense and wisdom). Sharecroppers produced Recioto, a sweet and renowned wine, for the landowners, but they were allowed to keep the pomace after fermentation. This pomace was refermented using the \"ripassare\" technique in the base wine they produced for their families' sustenance. The addition of the must to the sugar-rich pomace resulted in a fuller-bodied and more caloric wine, an important source of energy for the families.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Veneto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear: \u003c\/strong\u003e2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Corvina, Rondinella, Molinara\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature: \u003c\/strong\u003eshould be served between 15°C and 17°C\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Folonari\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFolonari, founded in 1825, with a rich history and a focus on continuous innovation, is world-renowned for producing quality wines. Only the best grapes are carefully selected to create the unique flavours and aromas characteristic of this Italian winemaker. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FOLONARI IB","offers":[{"title":"0.75","offer_id":55129423806808,"sku":"VIN-RO-0054-B","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF1855.jpg?v=1767991352"},{"product_id":"cannonau-di-sardegna-doc","title":"CANNONAU DI SARDEGNA DOC","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003eRuby red in color, the aroma presents floral and red fruit notes. On the palate, it is full-bodied and silky, with balsamic notes. With aging potential, good evolution in the bottle.\u003c\/p\u003e\n\u003cp\u003eIdeal to accompany meat dishes and aged cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Alghero, province of Sassari, Sardinia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear: \u003c\/strong\u003e2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Cannonau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking: \u003c\/strong\u003eskin maceration for 10 to 12 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature: \u003c\/strong\u003eshould be served between 16° and 18° C\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Janna De Mare IB","offers":[{"title":"0.75","offer_id":55129476235608,"sku":"VIN-RO-0064-B","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF1914.jpg?v=1777760908"},{"product_id":"monica-di-sardegna-doc","title":"MONICA DI SARDEGNA PDO","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003eA very aromatic red wine, characterized by notes of cherries, plums, and violets. On the palate, it is smooth and balanced, with delicate tannins. It has aging potential and evolves well in the bottle.\u003c\/p\u003e\n\u003cp\u003eThe history of the Monica grape variety is shrouded in mystery. Around the year 1000, Spanish monks planted this grape variety between Sassari and Alghero. Later, the Camaldolese monks extended its cultivation to the rest of the island.\u003c\/p\u003e\n\u003cp\u003eLess known than the wine made from its countrywoman Cannonau, it is perfect for accompanying cured meats and aged cheeses, main courses of white and red meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Alghero, province of Sassari, Sardinia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear: \u003c\/strong\u003e2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Monica\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e skin maceration for 10 to 12 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature: \u003c\/strong\u003eshould be served between 15°C and 18°C\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Janna De Mare IB","offers":[{"title":"0.75","offer_id":55129512018264,"sku":"VIN-R0-0065-B","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF1919.jpg?v=1777760869"},{"product_id":"vermentino-di-sardegna-doc","title":"VERMENTINO DI SARDEGNA DOC","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003eStraw yellow with greenish reflections, exotic fruit with citrus notes; fresh and smooth on the palate, with a subtle bitter almond aftertaste.\u003c\/p\u003e\n\u003cp\u003eExcellent as an aperitif, it pairs well with fish, seafood, and grilled vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Alghero, Sassari province, Sardinia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Vermentino\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification: \u003c\/strong\u003ecold maceration, temperature-controlled fermentation for 15 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature: \u003c\/strong\u003eshould be served between 8° and 10°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Janna De Mare IB","offers":[{"title":"0.75","offer_id":55129521750360,"sku":"VIN-BI-0034-B","price":13.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Janna-Vermentino-editada.jpg?v=1777761202"},{"product_id":"bardolino-doc-bio","title":"BARDOLINO ORGANIC DOC","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe result of careful work in the vineyard and the rediscovery of the three production zones that already existed at the end of the 19th century, this wine, benefiting from the influence of the lake, highlights the freshness and elegance of the Corvina grape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Bright ruby red in colour, the aroma presents red fruits and spices, and on the palate, notes of raspberry and cinnamon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA very elegant wine, especially suitable for red meat dishes and grilled or roasted fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Veneto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Corvina (95%) and Rondinella\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e should be served between 14º and 16º\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"POGGIO DELLE GRAZIE IB","offers":[{"title":"0.75","offer_id":55129576505688,"sku":"VIN-RO-0065-B","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF1957.jpg?v=1768321428"},{"product_id":"muller-thurgau","title":"MÜLLER THURGAU PGI TREVENEZIE","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003eStraw yellow in colour with greenish reflections, the aroma is delicate with floral and fruity notes. On the palate, it is fresh and aromatic, flavourful and balanced.\u003c\/p\u003e\n\u003cp\u003ePairs well with fish appetisers and semi-hard cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pocenia, province of Udine, in the Friuli-Venezia Giulia region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Müller Thurgau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eYear: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e2023\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature: \u003c\/strong\u003eshould be served between 8° and 10°C\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReguta Anselmi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince the 1920s, the Anselmi family has cultivated their land with passion and pride: today, Giuseppe and Luigi continue the work started by their grandparents and carried on by their parents. A century of history, extensive experience, great traditions, but always looking to the future: the most modern production techniques ensure wines of the highest quality, enhancing the uniqueness of the Friulian land.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"REGUTA ANSELMI IB","offers":[{"title":"0.75","offer_id":55129605603672,"sku":"VIN-BI-0020-B","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF1801.jpg?v=1767990698"},{"product_id":"pinot-grigio","title":"PINOT GRIGIO IGT TREVENEZIE","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003eStraw yellow in colour with greenish reflections, it is fresh, young and intense, with a characteristic fruity aroma and a floral finish. On the palate, it is velvety and harmonious.\u003c\/p\u003e\n\u003cp\u003eAn excellent aperitif wine, ideal to accompany seafood salads, oysters, fish and shellfish main courses or particularly rich and flavourful soups.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pocenia, province of Udine, in the Friuli-Venezia Giulia region\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear: \u003c\/strong\u003e2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e 100% Pinot Grigio\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature: \u003c\/strong\u003eshould be served between 8° and 10°C\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReguta Anselmi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince the 1920s, the Anselmi family has cultivated their land with passion and pride: today, Giuseppe and Luigi continue the work started by their grandparents and continued by their parents. A century of history, extensive experience, great traditions, but also an eye always on the future: the most modern production techniques ensure wines of the highest quality, highlighting the uniqueness of the Friulian land. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"REGUTA ANSELMI IB","offers":[{"title":"0.75","offer_id":55129646596440,"sku":"VIN-BI-0008-B","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/pinotgrigiocastele_1392dd5d-9aaf-4537-90c6-d72bc70a8399.webp?v=1768510535"},{"product_id":"ribolla-gialla","title":"RIBOLLA GIALLA IGT TREVENEZIE","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003eStraw yellow in colour, the aroma is delicate and well-defined, with notes of wild flowers, aromatic herbs, and grapefruit. On the palate, the pleasant and fine acidity stands out, accompanied by a fresh and elegant body.\u003c\/p\u003e\n\u003cp\u003eIt pairs well with cold appetizers, sweet and sour sauces, soups, especially creamy ones, and vegetable and fish-based starters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pocenia, province of Udine, in the Friuli-Venezia Giulia region\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear: \u003c\/strong\u003e2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Ribolla Gialla\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature: \u003c\/strong\u003eshould be served between 8° and 10° C\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Reguta Anselmi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince the 1920s, the Anselmi family has cultivated their land with passion and pride: today, Giuseppe and Luigi continue the work started by their grandparents and carried on by their parents. A century of history, extensive experience, great traditions, but also an eye always on the future: the most modern production techniques ensure the best quality wines, highlighting the uniqueness of the Friulian land. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"REGUTA ANSELMI IB","offers":[{"title":"0.75","offer_id":55129649283416,"sku":"VIN-BI-0009-B","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF1809.jpg?v=1767991153"},{"product_id":"sauvignon","title":"SAUVIGNON IGT TREVENEZIE","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003eStraw-yellow in colour with greenish hues, the aroma is delicately aromatic, intense and persistent, with notes of green pepper, tomato leaf and sage. On the palate, it is dry with a mineral touch on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: ideal with fish, seafood or shellfish dishes. It also pairs well with white meats, prosciutto and cooked vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pocenia, province of Udine, in the Friuli-Venezia Giulia region\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e should be served between 8° and 10°C\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReguta Anselmi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince the 1920s, the Anselmi family has cultivated their land with passion and pride: today, Giuseppe and Luigi continue the work started by their grandparents and continued by their parents. A century of history, much experience, great traditions, but also an eye always on the future: the most modern production techniques ensure the best quality wines, highlighting the uniqueness of the Friulian land.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"REGUTA ANSELMI IB","offers":[{"title":"0.75","offer_id":55129651773784,"sku":"VIN-BI-0021-B","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF1803.jpg?v=1767057975"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/collections\/wine-vin-sangiovese-di-romagna-doc-9_592a7a17-1250-424c-8453-d3760e8ffd27.webp?v=1777763077","url":"https:\/\/danteecompanhia.pt\/en\/collections\/vinhos-e-cervejas-e-outras-bebidas.oembed?page=10","provider":"Dante \u0026 C.ª","version":"1.0","type":"link"}