{"title":"VENETO","description":"\u003ch5\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/PAGE-HERO-IMG-scaled_dc3dcf49-8b65-41b3-bcf8-c95aaeb4234a.jpg?v=1770066757\" alt=\"\"\u003e\u003cstrong\u003e©\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003ePHOTOGRAPHY MERACINQUE — STORY OF 5 SISTERS\u003c\/strong\u003e\n\n\u003c\/h5\u003e","products":[{"product_id":"riso-melotti-carnaroli","title":"MELOTTI CARNAROLI RICE","description":"\u003cp\u003eA family rice: a passion enthusiastically passed down through generations and nourished by the generosity and charm of the southern plain of Verona, in the Veneto region, where nature has provided abundant clear waters and precious substances for rice cultivation. The special care and attention given to cultivation and processing make Melotti Rice one of the best in the world.\u003c\/p\u003e\n\u003cp\u003eCarnaroli Rice is considered one of the best varieties of rice for risotto. Ideal for creamy risottos and rice salads, it has excellent resistance to overcooking.\u003c\/p\u003e\n\u003cp\u003eCooking time: 16 to 18 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Melotti family\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 1980s, the economic viability of small farms began to be increasingly questioned due to the low value of cereals. In the spring of 1986, Giuseppe Melotti manually sowed one and a half hectares of rice paddies and immediately began to cultivate and sell the best varieties of Italian rice under his own name.\u003c\/p\u003e\n\u003cp\u003eThe choice to produce and process only self-grown rice, adhering to quality criteria, was a courageous decision by the Melotti family, maintained and consolidated over the years. The same attention and care given to choosing and cultivating the best land are maintained in the processing of the rice, which does not undergo any chemical intervention or manipulation, thus arriving intact and genuine at your table. Dedicating fundamental attention to each stage is a daily commitment: product traceability and certainty of its origin and derivation are factors considered indispensable by the Melotti family.\u003c\/p\u003e\n\u003cp\u003eToday, the Melotti farm is passionately managed by its founder Giuseppe and his wife Rosa, known as \"Rosetta,\" together with their children Luca, Gianmaria, and Francesca. From the creativity of the Melotti family and Mamma Rosetta's recipes came the idea of creating some rice-based specialties with Melotti rice and rice flour. Thanks to Mamma Rosetta's culinary expertise, in 2022, the Melotti Risotteria was opened in the heart of Isola della Scala, and is now also present in Rome, Florence, and New York.\u003c\/p\u003e","brand":"MELOTTI LPC","offers":[{"title":"1000g","offer_id":50057234645336,"sku":"RIS-CA-0003-B","price":7.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/riso-carnaroli-1-kg.jpg?v=1756667587"},{"product_id":"riso-melotti-vialone-nano","title":"RISO MELOTTI VIALONE NANO","description":"\u003cp\u003eA family rice: a passion enthusiastically passed down from generation to generation, nurtured by the generosity and charm of the southern Verona plain, in the Veneto region, where nature provided abundant clear waters and precious substances for rice cultivation. The special care and attention given to cultivation and processing make Melotti Rice one of the best in the world, especially the award-winning Vialone Nano I.G.P. Grown directly by the Melotti family, Vialone Nano is produced with strict cultivation methods and processing rules established by its Protected Geographical Indication.\u003c\/p\u003e\n\u003cp\u003eWith Vialone Nano, you will achieve creamy risottos thanks to the rich presence of starch, released during cooking. It has excellent resistance to overcooking.\u003cbr\u003e  \u003cbr\u003eCooking time: 16 to 18 minutes\u003cbr\u003e  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Melotti family\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eIn the 1980s, the economic viability of small farms began to be increasingly questioned due to the low value of cereals. In the spring of 1986, Giuseppe Melotti manually sowed one and a half hectares of rice field and immediately began to cultivate and sell the best varieties of Italian rice, under his own name. \u003c\/p\u003e\n\u003cp\u003eThe choice to produce and process only self-grown rice, adhering to quality criteria, was a courageous decision by the Melotti family, maintained and consolidated over the years. The same attention and care given to choosing and cultivating the best land are maintained in the processing of the rice, which undergoes no chemical intervention or manipulation, thus reaching your table intact and genuine. Paying fundamental attention to every stage is a daily commitment: product traceability and certainty of its origin and derivation are factors considered indispensable by the Melotti family.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eToday, the Melotti farm is passionately run by the founder Giuseppe and his wife Rosa, known as “Rosetta”, along with their children Luca, Gianmaria, and Francesca. From the creativity of the Melotti family and Mamma Rosetta's recipes came the idea of creating some rice-based specialties with Melotti rice and rice flour. Thanks to Mamma Rosetta's culinary experience, in 2022, the Melotti Risotteria was opened in the heart of Isola della Scala, and is now also present in Rome, Florence, and New York. \u003c\/p\u003e","brand":"MELOTTI LPC","offers":[{"title":"1000g","offer_id":50057327575384,"sku":"RIS-VN-0001-B","price":6.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF1173_de019861-1c4b-4067-9277-87ddd40ea3f5.jpg?v=1777676863"},{"product_id":"riso-carnaroli-classico-meracinque","title":"RISO CARNAROLI CLASSICO MERACINQUE","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eMeracinque cultivates only 100% pure Carnaroli seeds, which is why it is certified as Classic Carnaroli, considered the King of Rice by all experts. It is located in Roncoferraro, in the province of Mantua. This territory, which is shared by the Veneto and Lombardy regions, is distinguished by its geophysical characteristics: its clay soil is particularly suitable for rice cultivation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eMicro Natural®\u003c\/strong\u003e: a registered micronatural method that allows for the preservation of the plant's good health while maintaining a healthy rice field environment with micronized rock powder and natural microorganisms.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAgriculture 4.0\u003c\/strong\u003e: Combination of precision agriculture allied with the principles of the \"Internet of Agriculture,\" based on the harmonious and interconnected use of different technologies. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAged for one year\u003c\/strong\u003e: this period ossifies the rice grain, preserving its nutritional properties and ensuring excellent resistance to cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eLow-temperature drying\u003c\/strong\u003e: the rice is dried at a low temperature to prevent grain breakage. The fuel used is LNG (Liquefied Natural Gas), which leaves no traces of hydrocarbons in the product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eRespect for the environment\u003c\/strong\u003e: 360-degree sustainability, thanks to soil mapping, variable seeding, cover crops, minimum tillage, land rotation, and 100% compostable packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAn absolutely natural Carnaroli Rice, which can therefore be part of babies' diets. For many award-winning Italian chefs, it is the best rice that can enter their kitchens. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCooking time: 16 to 18 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eMeracinque\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMERA from MERAVIGLIA: a feeling of surprise at something extraordinary. \u003c\/p\u003e\n\u003cp\u003eCINQUE: the most energetic and dynamic number. Feminine, always on the move, independent in mind and soul. \u003c\/p\u003e\n\u003cp\u003eMeracinque was founded in 2017 by sisters Margherita, Benedetta, Silvia, Anna, and Vittoria, to give voice to a family tradition and a dream: to bring to life the best Carnaroli Rice. Then aged between 33 and 23, each with different backgrounds and professional experiences, but with a common passion for the territory and high-quality products, the five Tovo sisters decided to resume their father's work, focusing on the production of micronatural Carnaroli rice, obtained by a patented natural method of Japanese origin. Thanks to the use of various Agriculture 4.0 technologies, the land is nourished with effective microorganisms that prevent fungal diseases: after a year of processing. The result is a very high-quality rice, appreciated for its excellent resistance to cooking.\u003c\/p\u003e","brand":"Meracinque","offers":[{"title":"500g","offer_id":50107467399512,"sku":"RIS-CA-0004-A","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":50107467432280,"sku":"RIS-CA-0004-B","price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/MERACINQUEIMG-PRODUCT-A-6-1.jpg?v=1756666917"},{"product_id":"spumante-cuvee-alba-luna","title":"PROSECCO DOC EXTRA DRY WHITE ALBA LUNA VENETO","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e this Alba Luna Extra Dry Prosecco DOC (12 to 17 g\/L of residual sugar in the bottle) is a Prosecco that presents a straw-yellow colour with slight greenish reflections. It is an intense, pleasant, balanced wine, with fruity notes and an elegant and persistent finish. It is ideal as an aperitif and pairs elegantly with light risottos and white meats.\u003c\/p\u003e\n\u003cp\u003eIt should be served between 6°C and 8°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Treviso, Veneto region\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Glera (Prosecco)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 11%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProsecco\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProsecco can only be produced in northeastern Italy, specifically in the Veneto and Friuli-Venezia Giulia regions. The main grape variety used in winemaking is Glera, present in a percentage of no less than 85%. The remaining 15% can come from 4 indigenous grape varieties, Verdiso, Bianchetta Trevigiana, Perera, and Glera lunga, and from 4 international varieties, Pinot Bianco, Pinot Grigio, Pinot Nero, and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eDepending on the production process, Prosecco can be Tranquillo (still), Frizzante (semi-sparkling), and Spumante (sparkling). The latter version is the most widespread, representing about 90% of all Prosecco production. The pressure in the bottle must be more than 3 times the normal atmospheric pressure at sea level, favouring a persistent and creamy bubble. At the end of the first fermentation, the wine undergoes a second fermentation, given by the addition of selected yeasts and sugar, which allows the formation of carbon dioxide and slightly increases the alcohol content. The second fermentation occurs in most cases in an autoclave (\u003cspan\u003epressurised stainless steel tank)\u003c\/span\u003e, following the \u003cem\u003eMartinotti\u003c\/em\u003e or \u003cem\u003eCharmat\u003c\/em\u003e method. At the end of the second fermentation in the autoclave, the wine is filtered and bottled at controlled temperature and pressure. This technologically advanced process allows for the creation of clean, fresh, and fruity wines. The second fermentation can occur in the bottle, following the traditional \u003cem\u003eSui Lieviti\u003c\/em\u003e method or the \u003cem\u003eClássico\u003c\/em\u003e method, also known as \u003cem\u003eChampenoise\u003c\/em\u003e. In the first case, turbidity may occur due to the deposit of yeasts at the bottom of the bottle, while in the second case, the yeasts are removed with the classic technique of \u003cem\u003eSboccatura\u003c\/em\u003e or \u003cem\u003edégorgement\u003c\/em\u003e.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RIUNITE IB","offers":[{"title":"0.75","offer_id":55129162383704,"sku":"SPU-BI-0004-B","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Alba_Luna_Prosecco.webp?v=1777679660"},{"product_id":"amarone-della-valpolicella-docg","title":"AMARONE DELLA VALPOLICELLA DOCG","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003c\/span\u003e Folonari's Amarone della Valpolicella DOCG is a deep ruby red wine that turns garnet as it ages.\u003c\/p\u003e\n\u003cp\u003eIt is made from a blend of grapes including Corvina, Corvinone, and Rondinella. The nose develops characteristic aromas of dried fruit, tobacco, and spices. The taste is full-bodied and powerful, with a long and persistent finish, dominated by notes of dried fruits, such as plums and toasted almonds.\u003c\/p\u003e\n\u003cp\u003eIt is produced using the traditional \u003cem\u003eAppassimento\u003c\/em\u003e or 'passification' method, during which the grapes are partially dehydrated before being pressed. After harvesting, producers spread the bunches inside the cellar for this dehydration process to occur. They remain there for 30 to 100 days, depending on the type of wine. During this period, the grapes can lose up to 40% of their moisture in some cases. This process gives the wine its rich and complex character, with intense aromas of jam, raisins, and violets, combined with subtle notes of spices.\u003c\/p\u003e\n\u003cp\u003eAmarone wines can generally age in the bottle for about 20 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e This wine is the perfect choice for lovers of rich and full-bodied red wines, ideal for accompanying particularly gastronomic dishes such as game, grilled or roasted red meats, and aged cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Veneto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear:\u003c\/strong\u003e 2019\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Corvina, Rondinella, Molinara\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 15%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e should be served between 16° and 18°C\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFolonari\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFolonari, founded in 1825, with a rich history and a focus on continuous innovation, is world-renowned for producing quality wines. Only the best grapes are carefully selected to create the unique flavours and aromas characteristic of this Italian winemaker.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FOLONARI IB","offers":[{"title":"0.75","offer_id":55129345818968,"sku":"VIN-RO-0053-B","price":34.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF1946.jpg?v=1767984545"},{"product_id":"valpolicella-ripasso","title":"VALPOLICELLA RIPASSO","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cem\u003eValpolicella Ripasso\u003c\/em\u003e is distinguished by the addition of must to the residual and sugar-rich pomace (solid parts such as grape skins) of Amarone della Valpolicella.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e light in colour, the \u003cem\u003ebouquet\u003c\/em\u003e features notes of cocoa, cherry, spices, and coffee. On the palate, it is dry, with good acidity and body. A very balanced and elegant wine.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Origin of the Ripasso Method\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRipasso is a wine born from peasant ingenuity, an example of what we now call \"circular economy\" (at that time, common sense and wisdom). Sharecroppers produced Recioto, a sweet and renowned wine, for the landowners, but they were allowed to keep the pomace after fermentation. This pomace was refermented using the \"ripassare\" technique in the base wine they produced for their families' sustenance. The addition of the must to the sugar-rich pomace resulted in a fuller-bodied and more caloric wine, an important source of energy for the families.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Veneto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear: \u003c\/strong\u003e2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Corvina, Rondinella, Molinara\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature: \u003c\/strong\u003eshould be served between 15°C and 17°C\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Folonari\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFolonari, founded in 1825, with a rich history and a focus on continuous innovation, is world-renowned for producing quality wines. Only the best grapes are carefully selected to create the unique flavours and aromas characteristic of this Italian winemaker. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FOLONARI IB","offers":[{"title":"0.75","offer_id":55129423806808,"sku":"VIN-RO-0054-B","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF1855.jpg?v=1767991352"},{"product_id":"bardolino-doc-bio","title":"BARDOLINO ORGANIC DOC","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe result of careful work in the vineyard and the rediscovery of the three production zones that already existed at the end of the 19th century, this wine, benefiting from the influence of the lake, highlights the freshness and elegance of the Corvina grape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Bright ruby red in colour, the aroma presents red fruits and spices, and on the palate, notes of raspberry and cinnamon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA very elegant wine, especially suitable for red meat dishes and grilled or roasted fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Veneto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Corvina (95%) and Rondinella\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e should be served between 14º and 16º\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"POGGIO DELLE GRAZIE IB","offers":[{"title":"0.75","offer_id":55129576505688,"sku":"VIN-RO-0065-B","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF1957.jpg?v=1768321428"},{"product_id":"panettone-amarena-frutta-e-fiori","title":"LOISON AMARENA PANETTONE","description":"\u003cp\u003eThe handmade Amarena (sour cherry) Panettone, from Loison's exquisite \u003cem\u003eFrutta e Fiore \u003c\/em\u003ecollection, is a soft cake enriched with candied sour cherries, raisins, and natural Bourbon vanilla from Madagascar.\u003c\/p\u003e\n\u003cp\u003eThe natural fermentation, 72 hours of meticulous preparation, and selected ingredients give this cake its unique softness, digestibility, and flavour. The yellow and well-aerated dough is made with fresh ingredients: free-range eggs from Italian farms, butter, milk, and fresh cream.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLoison\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 1938 in the small commune of Costabissara, Vicenza province, in the Veneto region, Loison based its development on the skilful combination of simplicity with a love for genuine products.\u003c\/p\u003e\n\u003cp\u003eAs Dario Loison points out, who, along with Sonia Pilla, represents the third generation at the helm of this family project, artisan confectionery cannot be rushed. It takes time to masterfully enhance and combine delicate flavours, steeped in history. It is the art of transforming tradition into quality.\u003c\/p\u003e\n\u003cp\u003e\"\u003cem\u003eTradition is our main ingredient, and passion is what fuels our ovens: for three generations, we have been creating exclusive sweets that we bring to tables all over the world.\u003c\/em\u003e\"\u003c\/p\u003e\n\u003cp\u003eDario Loison\u003c\/p\u003e","brand":"LOISON NEGRINI","offers":[{"title":"500g","offer_id":56257745813848,"sku":"DOL-PN-0007","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Loison-Panettone-Frutta-e-Fiori-Amarena.png?v=1777740502"},{"product_id":"panettone-classico-milano","title":"LOISON CLASSIC MILAN PANETTONE","description":"\u003cp\u003eLoison's Panettone Classico Artigianale Milano a.D. 1476 is the typical sweet of the Christmas tradition, with a yellow, soft and well-aerated dough, the result of 72 hours of patient artisanal work. \u003c\/p\u003e\n\u003cp\u003eIts dough is rich in candied Sicilian oranges and Diamante citron with a naturally intense aroma, sweet raisins and natural Bourbon vanilla from Madagascar. The Panettone Classico Artigianale is obtained by natural fermentation from sourdough and the basic ingredients are all fresh: eggs from free-range Italian hens, milk, cream and butter. A perfect combination of Italian confectionery tradition, craftsmanship and excellent ingredients, carefully evaluated and selected, which make Loison's Panettone Artigianale a perfect sweet to enjoy at Christmas and at any time of the year.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLoison\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEstablished in 1938 in the small commune of Costabissara, province of Vicenza, in the Veneto region, Loison based its development on the skilful combination of simplicity with a love for genuine products.\u003c\/p\u003e\n\u003cp\u003eAs Dario Loison, who along with Sonia Pilla, represents the third generation at the helm of this family project, points out, artisan confectionery cannot be rushed. It takes time to enhance and masterfully combine delicate flavours, steeped in history. 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It is the art of transforming tradition into quality.\u003c\/p\u003e\n\u003cp\u003e\"\u003cem\u003eTradition is our main ingredient, and passion is what fuels our ovens: for three generations, we have been creating exclusive sweets that we bring to tables all over the world.\u003c\/em\u003e\"\u003c\/p\u003e\n\u003cp\u003eDario Loison\u003c\/p\u003e","brand":"LOISON NEGRINI","offers":[{"title":"600g","offer_id":56257817936216,"sku":"DOL-PN-0008","price":42.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Panettone-BlackHabana-Cioccolato-Fondente-e-Rum-Incarto-9092-Loison-1.png?v=1777740746"},{"product_id":"panettone-marron-glace","title":"LOISON MARRON GLACÉ PANETTONE","description":"\u003cp\u003eLoison's Marron Glacé Panettone, from the exquisite \u003cem\u003eFrutta e Fiore\u003c\/em\u003e collection, features a rich and creamy filling of candied chestnuts, as well as delicious pieces of marrons glacés (chestnuts candied in sugar syrup and glazed). 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Although there is no uniform definition of natural wine, it is generally produced without the use of pesticides or herbicides and with few or no additives. It is produced on a small scale, using traditional rather than industrial techniques, and fermented with native yeasts.\u003c\/p\u003e\n\u003cp\u003eWith a vibrant orange colour, the aroma presents spicy notes and orange zest. On the palate, it is very flavourful, with ripe apricot and rhubarb. A wine with good structure and very harmonious, yet low in alcohol. 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