{"title":"TUSCANY","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Siena_dalle_crete.jpg?v=1755171263\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e© PHOTOGRAPH BY LA FABBRICA DEL PANFORTE\u003c\/strong\u003e\u003c\/h5\u003e","products":[{"product_id":"pinot-grigio-igt-toscana-bio-col-dorcia","title":"PINOT GRIGIO IGT TUSCANY (ORGANIC)","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIn Montalcino, Brunello is the most traditional expression of the supremacy of local grape varieties. But other famous grape varieties can yield excellent results. Pinot Grigio is, along with Sangiovese, the most widespread and appreciated Italian grape variety in the world. Pinot Grigio IGT Toscana is the result of a prosperous migration from its original northern Italian home to the sunny hills of Tuscany. The resulting wine offers intense yet soft and elegant fruit, an inviting flavour, and great sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e \u003c\/span\u003eStraw yellow colour with greenish reflections. \u003cspan style=\"font-size: 0.875rem;\"\u003eComplex and fragrant aroma. Delicate floral aromas are enhanced by the typical fruity notes of the grape variety (including pear and golden apple).\u003c\/span\u003e Full, intense flavour with great balance. It presents a fresh acidity, and the finish is savoury and pleasantly fruity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e A\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003elluvial terraces overlooking the Orcia river. Hilly terrain in Montalcino, province of Siena, Tuscany.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e250m a.s.l.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Pinot Grigio\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eYear:\u003c\/strong\u003e 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eManual harvest with rigorous selection of bunches in the early morning to avoid excessively high temperatures. Storage in a cold room at a temperature between 8° and 10°C. Subsequent gentle pressing with separation of the free-run must. Fermentation for 10 to 12 days at a temperature of 16°-18°C. Early bottling in early January.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTotal acidity:\u003c\/strong\u003e 5.0 g\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10° to 12°C\u003c\/span\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSome awards and distinctions:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eJames Suckling 91 points (vintages 2021, 2019 and 2016)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDecanter World Wine Awards Bronze (vintage 2012)\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"COL D'ORCIA","offers":[{"title":"0.75 L","offer_id":49931804574040,"sku":"VIN-BI-0012-B","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF1773.jpg?v=1758291151"},{"product_id":"brunelo-di-montalcino-docg-bio-col-dorcia","title":"BRUNELLO DI MONTALCINO DOCG (ORGANIC)","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003eCol d'Orcia is a traditional producer of Brunello di Montalcino. The choice to continue using large Slavonian oak barrels was made many years ago, long before the debate between modernist and traditionalist producers began. Tradition means respecting the essence of Sangiovese di Montalcino, or the wine's potential for aging and improvement through its long time in wood and subsequent refinement in the bottle. At Col d'Orcia, Brunello di Montalcino is aged for 3 years in large barrels before bottling, and the bottles are then kept in the cellar for at least 1 year before being released to the market.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Ruby red colour with garnet reflections, the bouquet is large and complex. Delicate notes reminiscent of ripe small red fruits, such as cherry and blackberry, well integrated with woody notes and vanilla conferred by long ageing. The taste is full, full-bodied and balanced. Excellent structure, with an enveloping tannic texture that presages a fruity and persistent finish. \u003c\/span\u003e\u003c\/span\u003e The aftertaste, enhanced by a good flavour, recalls the olfactory components described above.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Sant'Angelo in Colle, Montalcino, Siena province, in Tuscany. Hilly terrain with good southern exposure allowing sun throughout the day. \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003cstrong\u003eWeather conditions:\u003c\/strong\u003e Mild winter with minimum temperatures in January, followed by rain in the second half of February. Cool spring with precipitation. The months of June and July were sunny, with only a significant amount of rain. August with usual seasonal average temperatures. Thanks to the accumulated water reserves and temperatures that did not reach excessively high peaks, the foliage system remained almost intact and efficient. All this allowed for a slow and homogeneous ripening of the grapes, ideal for obtaining perfect phenolic and technological maturity.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 300m a.m.s.l.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eGrape varieties and harvest:\u003c\/strong\u003e 100% \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003eSangiovese, particular clones, locally called Brunello. Manual harvest, with rigorous selection of the best bunches in the vineyard and then at the sorting table in the winery. Maximum yield foreseen in the production specification: 80 q\/ha. Yield of the 2019 harvest: 69 q\/ha.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e S\u003c\/span\u003ekin fermentation lasting 18 to 20 days, at a controlled temperature below 28° C, in low and wide 150 hl steel vats, specially designed to effectively but delicately extract tannins and colour. Aging for a period of \u003cstrong\u003e4 years\u003c\/strong\u003e, of which 32 months in Slavonian (Croatia) and Allier (France) oak barrels, with a capacity of 50 and 75 hl, followed by refinement in bottle for at least 6 months at controlled temperature.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 14.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTotal acidity:\u003c\/strong\u003e 5.8 g\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18°C\u003c\/span\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAwards and distinctions:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"product-ratings product-attr\"\u003e\n\u003cli class=\"product-rating product-rating-luca-gardini\"\u003e\n\u003cspan\u003eLuca Gardini\u003c\/span\u003e: 95\u003cspan class=\"product-ratingValue-text\"\u003e points (2020 vintage)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eLuca Gardini\u003c\/span\u003e: 97+\u003cspan class=\"product-ratingValue-text\"\u003e points (2019 vintage)\u003c\/span\u003e\u003cspan class=\"product-ratingValue-text\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"product-rating product-rating-luca-gardini\"\u003e\u003cspan class=\"product-ratingValue-text\"\u003eKerin O'Keefe: 96 points (2019 vintage)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"product-rating product-rating-luca-gardini\"\u003e\u003cspan class=\"product-ratingValue-text\"\u003eRobert Parker: 94 points (2019 and 2020 vintages)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"product-rating product-rating-wine-advocate\"\u003e\n\u003cspan\u003eWine Advocate\u003c\/span\u003e: \u003cspan class=\"product-ratingValue-text\"\u003e94 points (2019 vintage)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"product-rating product-rating-vinous\"\u003e\n\u003cspan\u003eVinous Antonio Galloni\u003c\/span\u003e: \u003cspan class=\"product-ratingValue-text\"\u003e93 points (2019 and 2020 vintages)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"product-rating product-rating-wine-spectator\"\u003e\n\u003cspan\u003eWine Spectator\u003c\/span\u003e: \u003cspan class=\"product-ratingValue-text\"\u003e94 points (2019 vintage)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"product-rating product-rating-james-suckling\"\u003e\n\u003cspan\u003eJames Suckling\u003c\/span\u003e: \u003cspan class=\"product-ratingValue-text\"\u003e93 points (2019 and 2020 vintages)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"product-rating product-rating-decanter\"\u003e\n\u003cspan\u003eDecanter\u003c\/span\u003e: \u003cspan class=\"product-ratingValue-text\"\u003e94 points (2019 vintage)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"product-rating product-rating-jancis-robinson\"\u003e\n\u003cspan\u003eJancis Robinson\u003c\/span\u003e: \u003cspan class=\"product-ratingValue-text\"\u003e17.5 points (2019 vintage)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"product-rating product-rating-weinwisser\"\u003e\n\u003cspan\u003eWeinwisser\u003c\/span\u003e: \u003cspan class=\"product-ratingValue-text\"\u003e17.5 points (2019 vintage)\u003c\/span\u003e\u003cspan class=\"product-ratingValue-text\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"product-ratingValue-text\"\u003e\u003cspan\u003e\u003cem\u003eBright ruby red colour. Ripe blackberries, some undergrowth, dried oregano and clay on the nose. Great tension on the palate, juicy black fruit, well-intertwined tannins and a precise finish with pressure. \u003c\/em\u003eFALSTAFF \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-ratingValue-text\"\u003e\u003cspan\u003e\u003cem\u003eDeep to dark ruby red in colour. Deep, moody and backward on the nose but with true precision. Lots of juicy red fruits and impressive, fine-grained tannins. Still a little embryonic, but already hard to resist. Pure class. \u003c\/em\u003eJANCIS ROBINSON\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-ratingValue-text\"\u003e\u003cspan\u003e\u003cem\u003ePure and refined wine with vibrant raspberries, red cherries, rosehip and a touch of citrus blossom. Medium to full-bodied, with firm yet silky tannins. Excellent acidic backbone. Enjoyable now, but wait two or three more years for it to develop. \u003c\/em\u003eJAMES SUCKLING\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-ratingValue-text\"\u003e\u003cspan\u003e\u003cem\u003eThe Col d'Orcia 2019 Brunello di Montalcino DOCG organic offers ripe fruit, blackberry, earthy notes, liquorice and, overall, a much larger and riper fruit profile compared to its peers. It offers a full-bodied opulence of Brunello that can be enjoyed in the short or medium term, and the wine delivers dried fruit flavours like plum and fig to finish. The tannins are velvety and contribute to the richness of the quite advanced and immediate palate.\u003c\/em\u003e WINE ADVOCATE\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2019 is immediately inviting and expressive. It seduces with beautiful notes of red rose, cherry and sweet thyme. Expansive and spacious, the palate unfolds fluidly with layers of delicious red plums and pomegranates. Hibiscus, rosewater and orange hide in every crevice. A brilliant demonstration of Sangiovese's tasty juiciness. Deceptively smooth at first, fine, gritty tannins build a worthy crescendo.\u003c\/em\u003e DECANTER\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e(2019) Notes of marasca cherry, geranium and eucalyptus on the nose. On the palate, juicy tannins, balsamic and floral notes, compact and crisp flavour. \u003c\/em\u003eLUCA GARDINI\u003c\/p\u003e\n\u003cp\u003e(2020) \u003cem\u003eFrom the Sant'Angelo in Colle region, a Brunello that, thanks to its balance, manages to combine irreproachable quality in a production of relevant size. Aromas of cherry, white pepper, a hint of porcelain and caramelized orange peel. Spicy tannins on the palate, red fruits, spices and persistence.\u003c\/em\u003e LUCA GARDINI\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"COL D'ORCIA","offers":[{"title":"0.75","offer_id":49970951946584,"sku":"VIN-RO-0021-B","price":37.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF1763.jpg?v=1758282440"},{"product_id":"gineprone-chianti-docg-bio-col-dorcia","title":"GINEPRONE CHIANTI DOCG","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003eCol d'Orcia is a traditional producer of Brunello di Montalcino. The name Gineprone refers to the aromatic herb juniper and highlights how this Chianti from the Siena hills reminds us of all the herbs and spices typical of Mediterranean scrubland. Complex and full-bodied, yet accessible and fruity, Gineprone is Montalcino's version of the Chianti wine that made Tuscany famous worldwide.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Gineprone is a deep ruby red. On the nose, it is expansive, complex, and fruity. Typical aromas of cherry and small stewed red berries are integrated with spices and toasted notes from the wood. On the palate, it is a wine with good structure, warm and full-bodied. The soft, ripe tannins are well-balanced by the fresh acidity of Sangiovese. Long and pleasantly fruity finish.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Siena, Tuscany. \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eGrape varieties and harvest:\u003c\/strong\u003e 75% \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003eSangiovese and 15% other international varieties.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eYear:\u003c\/strong\u003e 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Aged for a few months in Slavonian oak barrels. Refined in bottle for 4 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 14%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTotal acidity:\u003c\/strong\u003e 5.3 g\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18°C\u003c\/span\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"COL D'ORCIA","offers":[{"title":"0.75","offer_id":49971355681112,"sku":"VIN-RO-0022-B","price":12.3,"currency_code":"EUR","in_stock":true},{"title":"0.375","offer_id":49971355713880,"sku":"VIN-RO-0022-A","price":8.9,"currency_code":"EUR","in_stock":true},{"title":"1.5 wooden box","offer_id":49973665268056,"sku":"VIN-RO-0022-CL","price":35.0,"currency_code":"EUR","in_stock":true},{"title":"3 wooden box","offer_id":49973665300824,"sku":"VIN-RO-0022-DL","price":65.0,"currency_code":"EUR","in_stock":true},{"title":"5 wooden boxes","offer_id":55186999083352,"sku":"VIN-RO-0022-EL","price":110.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF1770.jpg?v=1758287956"},{"product_id":"spezieri-rosso-toscana-igt-2021-bio-col-dorcia","title":"SPEZIERI ROSSO TOSCANA IGT (ORGANIC)","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003eCol d'Orcia is a traditional producer of Brunello di Montalcino. In Renaissance Florence, \u003cem\u003eSpezieri\u003c\/em\u003e were spice merchants. This wine is named after the ancient art of blending, composed of Sangiovese combined with another traditional Tuscan grape, Ciliegiolo, and small quantities of other grape varieties produced in the Col d'Orcia area. \u003cem\u003eSpezieri\u003c\/em\u003e is a young, fruity, easy-drinking wine, suitable for daily meals. Due to its composition, it is very versatile when pairing with food and is recommended for summer, at the recommended serving temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e intense ruby red, with violet reflections. Intense and fruity aroma, with strong notes of cherry and small ripe red berries, accompanied by hints of spice. On the palate, it is a wine with good structure, soft and persistent tannins. Long, flavourful, and pleasant finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e v\u003c\/span\u003e\u003c\/span\u003eineyards owned by the winery, located in Montalcino, on the Sant'Angelo hill, overlooking the Orcia river, south exposure. Siena Province, Tuscany.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 250m a.m.s.l.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e \u003c\/span\u003eSangiovese, Ciliegiolo and international varieties. In vinifying these grapes, Col d'Orcia interpreted the ancient art of gathering spices, to obtain and enhance the complexity of aromas and flavours. Ciliegiolo, an ancient native Tuscan vine, presents fresh aromas of ripe black cherry, all harmonized by the rigour of Sangiovese.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eYear:\u003c\/strong\u003e 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e maceration of the grapes for 8 to 10 days with careful control of fermentation temperatures, never exceeding 26°C, to preserve the very intense and characteristic fruit flavour. Malolactic fermentation immediately follows alcoholic fermentation. For 20% of the Sangiovese, malolactic fermentation is carried out in barrels. Bottling is early to capture all the freshness of this product.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTotal acidity:\u003c\/strong\u003e 5.1 g\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16°C\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSome awards and distinctions:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eJames Suckling 92 points (2022 vintage), 91 points (2021 vintage) and 90 points (2019 vintage)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWine Spectator 93 points (2021 vintage)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWine Enthusiast 92 points (2020 vintage)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFalstaff 89 points (2020 vintage)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eJames Suckling 91 points (2020 vintage)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"COL D'ORCIA","offers":[{"title":"0.75 L","offer_id":49971535479128,"sku":"VIN-RO-0019-B","price":10.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF1767.jpg?v=1758290704"},{"product_id":"rosso-di-montalcino-doc-bio-col-dorcia","title":"ROSSO DI MONTALCINO DOC (ORGANIC)","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003eCol d'Orcia actively contributed to the creation of the Rosso di Montalcino category. In the early 1970s, Count Marone Cinzano created a young Sangiovese for everyday drinking during meals. Soon other local producers followed suit, and in 1983 Rosso di Montalcino became a D.O.C. wine through a decree by the President of the Italian Republic. Today, Rosso di Montalcino is a classic wine, made from pure Sangiovese grapes, released one year after harvest to maintain all the freshness and fruitiness of a young wine, but at the same time the intensity of that terroir that only Montalcino is capable of imparting.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003eintense ruby red. Complex and pleasant aroma, where fruity notes, mainly cherry and small red berries, combine with nuances of spices. On the palate, it is a wine with good structure, soft and engaging. The tannins are well present, yet silky, leading to a long, persistent and pleasantly fruity finish.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e own vineyards, located in Montalcino, on the Sant'Angelo hill, overlooking the Orcia river, south-facing. Province of Siena, Tuscany. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 250m a.m.s.l.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eClimate conditions:\u003c\/strong\u003e budbreak occurred at the end of the first week of April, with excellent shoot fertility and a good number of potential bunches. April was a mild month with little rain, as was the entire first part of spring. Temperatures from May to July, well above seasonal averages, resulted in some flower shedding and less bunch development, making them smaller and sparser. The rains, which arrived between late July and mid-August, totalling 130mm, favored a drop in daytime temperatures and considerable nocturnal thermal variations which in the following weeks allowed the plants to rebalance the grape parameters. The harvest was slightly brought forward to early September.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Sangiovese. In Montalcino known as Brunello, the grape of the famous Brunello di Montalcino. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eYear:\u003c\/strong\u003e 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e skin fermentation lasting 10 to 12 days, at a controlled temperature below 28° C, in low and wide 150 hl stainless steel tanks, specially designed to delicately extract tannins and colour. Ageing for a period of 10 to 12 months in Slavonian oak barrels with a capacity between 75 and 150 hl. Part of the wine was aged in large casks and concrete tanks. This is followed by bottle refinement at controlled temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 14.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTotal acidity:\u003c\/strong\u003e 5.4 g\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18°C\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSome awards and distinctions:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBEREBENE 2025 GAMBERO ROSSO (2022 vintage)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFalstaff 90 points (2021 vintage)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eJames Suckling 91 points (2022 vintage)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe Wine Journal 2023 93 points (2021 vintage)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eVinous A. Galloni 90 points (2022 vintage) and 91 points (2020 and 2021 vintages) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLuca Gardini 93+ (2018 vintage)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRobert Parker 90 points (2016 vintage)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eJancis Robinson 16.5 points (2015 vintage)\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"COL D'ORCIA","offers":[{"title":"0.75 L","offer_id":49971893174616,"sku":"VIN-RO-0025-B","price":16.9,"currency_code":"EUR","in_stock":true},{"title":"0.375 l","offer_id":56397085409624,"sku":"VIN-RO-0025-A","price":11.2,"currency_code":"EUR","in_stock":true},{"title":"1.5 L Wooden box","offer_id":49971899957592,"sku":"VIN-RO-0025-CL","price":45.0,"currency_code":"EUR","in_stock":true},{"title":"3l Wooden box","offer_id":49971899990360,"sku":"VIN-RO-0025-DL","price":90.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF1772.jpg?v=1758288454"},{"product_id":"nearco-santantimo-rosso-doc-bio-col-dorcia","title":"NEARCO IGT TUSCANY (ORGANIC)","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003eThe Mediterranean climate, the Montalcino \u003cem\u003eterroir\u003c\/em\u003e, the nobility of Merlot, Cabernet, and Syrah, the knowledge and passion of those who have always cared for the vineyards from which the wine is born. This is how Nearco was born. On the moderate slope of the south-facing hills of Montalcino, surrounded by the austere Brunello vineyards, lies the land dedicated to the international grape varieties that make Tuscan reds so famous. A true \u003cem\u003ecru\u003c\/em\u003e, where Merlot, Cabernet, and Syrah found ideal development conditions to express their recognised class to the fullest. Nearco is vinified with these grapes, carefully harvested and aged for eighteen months in barriques. A new wine of great impact and structure, where the delicacy of Merlot perfectly marries the strength of Cabernet and the spicy fruit of Syrah.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\" data-mce-style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan data-mce-style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e It presents an\u003c\/span\u003e\u003c\/span\u003e intense ruby red. Intense, broad, and rich aroma. Fruity notes, particularly blackberry, emerge along with hints of spices and vanilla, leading to the balsamic tones typical of the cultivars. On the palate, it is enveloping, with excellent tannic texture and good acidity. The mature tannins are well integrated and persistent. It finishes with an elegant end.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\" data-mce-style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan data-mce-style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Montalcino, Sant'Angelo hill, hill overlooking the Orcia river. Medium-textured soil with the presence of calcareous pebbles, hilly with a south-southwest orientation. Province of Siena, Tuscany.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\" data-mce-style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 250m a.s.l.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\" data-mce-style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eWeather conditions:\u003c\/strong\u003e Mild winter with minimum temperatures in January, followed by rain in the second half of February. Cool spring with precipitation. June and July were sunny, with only a significant amount of rain. August with usual seasonal average temperatures. Thanks to the accumulated water reserves and temperatures that did not reach excessively high peaks, the foliar system remained almost intact and efficient. All this allowed a slow and homogeneous ripening of the grapes, ideal for obtaining perfect phenolic and technological maturity. A five-star vintage!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\" data-mce-style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 50% Merlot, 28% Syrah, and 22% Petit Verdot. The choice during harvesting is based on seeking balanced maturity for all varieties, except for Syrah, where a slight over-ripening is preferred to increase the wine's complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\" data-mce-style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eYear:\u003c\/strong\u003e 2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\" data-mce-style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Separate fermentation of the grape varieties in steel tanks. Maceration lasts approximately 12 to 14 days at a controlled temperature of 25°C. Malolactic fermentation in cement tanks. First racking directly into barriques in the spring of 2020. The wines are aged separately by grape variety and lot for 24 months in French oak barriques. No decanting was performed until the final blending, completed in early summer 2022. Stability was achieved in barriques during winter, subjecting the product to seasonal cold to obtain a clear wine by natural method. This was followed by bottle refinement at controlled temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\" data-mce-style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eBottling data:\u003c\/strong\u003e b\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\" data-mce-style=\"color: rgb(0, 0, 0);\"\u003eottled on July 9, 2021. 2\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\" data-mce-style=\"color: rgb(0, 0, 0);\"\u003e3,373 Bordeaux bottles of 750 ml. 300 Magnum bottles of 1.5 litres.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\" data-mce-style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 15%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\" data-mce-style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTotal acidity:\u003c\/strong\u003e 5.5 g\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\" data-mce-style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18°C\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\" data-mce-style=\"color: rgb(0, 0, 0);\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"COL D'ORCIA","offers":[{"title":"0.75 L","offer_id":49972335018328,"sku":"VIN-RO-0023-B","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"1.5 L Wooden box","offer_id":49972335083864,"sku":"VIN-RO-0023-CL","price":58.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Col-d-orcia_nearco_toscana-rosso-igt.webp?v=1777754245"},{"product_id":"panforte-igt-margherita-antichi-dolci-di-siena","title":"PANFORTE IGP MARGHERITA - ANTICHI DOLCI DI SIENA","description":"\u003cp\u003eKnown and appreciated since the Middle Ages (13th century), when pilgrims and spice merchants passed through the Via Francigena, \u003cstrong\u003ePanforte\u003c\/strong\u003e is the quintessential Sienese dessert. It is the result of transforming and baking a dough based on quality raw materials: flour, candied fruit, almonds, sugar, honey, and spices. The ingredients are always fresh and sourced from the best farms. The PGI designation guarantees strict control over the production process combined with the use of premium raw materials. The almonds are of the best quality, of Italian origin, mainly from Puglia, and selected by hand. They are soft, flavourful, and rich in essential oils that characterize their aroma.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003eThe fruit is processed using traditional techniques, to achieve an optimal level of softness and sweetness.\u003c\/p\u003e\n\u003cp\u003eThe 100g, 250g, and 450g formats are hand-packed according to the Sienese confectionery tradition. The half-kilo format uses a taller mould and transparent packaging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePanforte PGI Margherita\u003c\/strong\u003e is a modern reinterpretation of Panforte, a creation by the confectioners of the time to honour Queen Margherita when she visited Siena in 1879. After cooling, each panforte is dusted with confectioners' sugar and hand-packed. It is the most delicate-tasting panforte among the traditional varieties.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Fabbrica del Panforte \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Panforte Factory is located a few kilometres from Siena. It is like a small but vigorous plant, with its roots in the land and culture of the city. The result is of great quality: artisanal baked goods, cared for down to the smallest detail.\u003c\/p\u003e\n\u003cp\u003eFor its creations, Fabbrica del Panforte draws inspiration from the past, from the original recipes of the Sienese confectionery tradition, inherited from the Masters of Panforte. \u003c\/p\u003e","brand":"LA FABBRICA DEL PANFORTE","offers":[{"title":"250g","offer_id":50058959192408,"sku":"DOL-PF-0003-B","price":10.6,"currency_code":"EUR","in_stock":true},{"title":"450g","offer_id":56811187503448,"sku":"DOL-PF-0009-C","price":15.9,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":50058959257944,"sku":"DOL-PF-0003-D","price":16.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/PANFORTEMargherita2.jpg?v=1756657129"},{"product_id":"panforte-igp-nero-antichi-dolci-di-siena","title":"PANFORTE PGI NERO - ANCIENT SWEETS OF SIENA","description":"\u003cp\u003eKnown and appreciated since the Middle Ages (13th century), when pilgrims and spice merchants passed through the Via Francigena, \u003cstrong\u003ePanforte\u003c\/strong\u003e is the quintessential Sienese dessert. It is the result of the transformation and baking of a dough based on quality raw materials: flour, candied fruit, almonds, sugar, honey, and spices. The ingredients are always fresh and sourced from the best farms. The PGI designation guarantees strict control of the production process combined with the use of premium raw materials. The almonds are of the best quality, of Italian origin, mainly from Puglia, hand-selected. They are soft, flavourful, and rich in essential oils that characterise their aroma. The fruit is processed using traditional techniques, to achieve an optimal level of softness and sweetness.\u003c\/p\u003e\n\u003cp\u003eThe 100g, 250g and 450g formats are hand-packaged according to the Sienese pastry tradition. The half-kilogram format uses a taller mould and transparent packaging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePanforte Siena PGI Nero\u003c\/strong\u003e, also known as Panpepato, is one of Siena's oldest traditional sweets. Its strong flavour comes from a mixture of intensely flavoured spices such as nutmeg, cloves, and allspice. After cooling, each Panpepato is manually and individually packaged.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Fabbrica del Panforte\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFabbrica del Panforte is located a few kilometres from Siena. It is like a small but vigorous plant, rooted in the land and culture of the city. 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It is the result of the transformation and baking of a dough based on quality raw materials: flour, candied fruit, almonds, sugar, honey, and spices. The ingredients are always fresh and come from the best farms. The PGI designation guarantees strict control of the production process combined with the use of premium raw materials. The almonds are of the best quality, of Italian origin, mainly from Puglia, selected by hand. They are soft, flavourful, and rich in essential oils that characterise their aroma.\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003eThe fruit is processed using traditional techniques, to achieve an optimal level of softness and sweetness.\u003c\/p\u003e\n\u003cp\u003eThe 100g, 250g, and 450g formats are hand-packed according to the Sienese confectionery tradition. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePanforte al Cioccolato\u003c\/strong\u003e is one of the most popular reinterpretations of classic Panforte. With 54% dark chocolate, this variant has a full-bodied flavour while still retaining all the aromas of traditional panforte.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Fabbrica del Panforte \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica del Panforte is located a few kilometres from Siena. It is like a small but vigorous plant, with its roots in the land and culture of the city. 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It is the result of the transformation and baking of a dough based on quality raw materials: flour, candied fruit, almonds, sugar, honey and spices. The ingredients are always fresh and sourced from the best farms. The PGI designation guarantees strict control of the production process combined with the use of first-rate raw materials. The almonds are of the best quality, of Italian origin, mainly from Puglia, hand-selected. 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The sweet and bitter Italian almonds, mainly from Puglia, are soft, flavourful, and rich in essential oils that give them a unique aroma. The pure, high-quality cocoa provides a sweet and strong flavour and an incredible consistency. The characteristic bitter aftertaste comes from a small amount of expertly balanced bitter almonds. Each amaretto is shaped by hand, then gently browned in the oven, and dusted with icing sugar, which helps to keep it soft (\u003cem\u003emorbido\u003c\/em\u003e) on the inside. After cooling, they are packed in sealed food-grade trays and then placed into decorated paper boxes.\u003c\/p\u003e\n\u003cp\u003eThe absence of gluten means they can be enjoyed by those with gluten intolerance and coeliac disease.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Fabbrica del Panforte \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica del Panforte is located a few kilometres from Siena. 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The orange flavour comes from orange blossom honey, harvested from trees growing on the slopes of Mount Etna, and sweet orange zest, also Sicilian, processed using the traditional crystallization method in a vat, which requires almost two weeks of waiting to be enjoyed, thus preserving all the aromas contained in the peel that are then released into the amaretto. The characteristic bitter aftertaste is provided by a small, expertly balanced quantity of bitter almonds. Each amaretto is hand-formed, then gently browned in the oven, and dusted with icing sugar which helps keep it soft (\u003cem\u003emorbido\u003c\/em\u003e) inside. 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The sweet and bitter almonds of Italian origin, mainly from Puglia, are soft, flavourful, and rich in essential oils that make their aroma unique. They are the perfect sweet for coffee lovers, as the coffee used is of the highest quality (50% Arabica), providing a strong yet delicate and sweet flavour, with the right balance of tastes. The characteristic bitter aftertaste comes from a small amount of skilfully balanced bitter almonds. Each amaretto is hand-shaped, then gently browned in the oven, dusted with icing sugar that helps keep it soft (\u003cem\u003emorbido\u003c\/em\u003e) inside. After cooling, it is packed in sealed food-grade trays and then placed in decorated paper boxes.\u003c\/p\u003e\n\u003cp\u003eThe absence of gluten allows them to be enjoyed by those with gluten intolerance and coeliacs.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Fabbrica del Panforte \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica del Panforte is located a few kilometres from Siena. It is like a small but vigorous plant, with its roots in the land and culture of the city. The result is of great quality: artisanal bakery products, cared for down to the smallest detail.\u003c\/p\u003e\n\u003cp\u003eFor its creations, La Fabbrica del Panforte draws inspiration from the past, from the original recipes of Siena's pastry tradition, inherited from the Masters of Panforte. Known and appreciated since the Middle Ages (13th century), when pilgrims and spice merchants passed through the Via Francigena, Panforte is the quintessential Sienese sweet. It is the result of the transformation and baking of a dough based on quality raw materials: flour, candied fruit, almonds, sugar, honey, and spices. \u003c\/p\u003e","brand":"LA FABBRICA DEL PANFORTE","offers":[{"title":"250g","offer_id":50061263110488,"sku":"DOL-AM-0002","price":10.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Amaretti-caffe_2.jpg?v=1759838203"},{"product_id":"amaretti-morbidi-alla-mandorla","title":"SOFT ALMOND AMARETTI","description":"\u003cp\u003e\u003cstrong\u003eGluten-free Amaretti Morbidi alla Mandorla\u003c\/strong\u003e (almond) are made from the artisanal processing of excellent quality raw materials: almonds, egg whites, sugar, and honey. The sweet and bitter almonds of Italian origin, mainly from Puglia, are soft, flavourful, and rich in essential oils that make their aroma unique. They are the perfect sweet treat for almond lovers, surpassing the famous Ricciarello di Siena IGP in intensity. The characteristic bitter aftertaste is provided by a small quantity of expertly balanced bitter almonds. Each amaretto is hand-formed, then gently browned in the oven, dusted with icing sugar that helps keep it soft (\u003cem\u003emorbido\u003c\/em\u003e) inside. After cooling, it is packed in sealed food-grade trays and then placed in decorated paper boxes.\u003c\/p\u003e\n\u003cp\u003eThe absence of gluten allows them to be enjoyed by those with gluten intolerance and celiacs.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Fabbrica del Panforte \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica del Panforte is located a few kilometres from Siena. It is like a small but vigorous plant, with its roots in the land and culture of the city. The result is of great quality: artisanal bakery products, cared for down to the smallest detail.\u003c\/p\u003e\n\u003cp\u003eFor its creations, La Fabbrica del Panforte draws inspiration from the past, from the original recipes of the Sienese confectionery tradition, inherited from the Masters of Panforte. Known and appreciated since the Middle Ages (13th century), when pilgrims and spice merchants passed through the Via Francigena, Panforte is the sweet treat of Siena par excellence. It is the result of the transformation and baking of a dough based on quality raw materials: flour, candied fruit, almonds, sugar, honey, and spices. \u003c\/p\u003e","brand":"LA FABBRICA DEL PANFORTE","offers":[{"title":"250g","offer_id":50061286867288,"sku":"DOL-AM-0005","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Amaretti-Mandorla2.jpg?v=1756656211"},{"product_id":"amaretti-morbidi-al-limone","title":"SOFT LEMON AMARETTI","description":"\u003cp\u003e\u003cstrong\u003eGluten-free Amaretti Morbidi al Limone\u003c\/strong\u003e are made from the artisanal processing of excellent quality raw materials: almonds, lemons, egg whites, sugar, honey. Firstly, sweet and bitter almonds of Italian origin, mainly from Puglia, are soft, flavourful and rich in essential oils that make their aroma unique. The lemons used in this variant are of the highest quality: the lemon caramelization period lasts almost two weeks, preserving all their aromas in an enveloping flavour. The characteristic bitter aftertaste is given by a small amount of expertly balanced bitter almonds. Each amaretto is hand-shaped, then gently baked in the oven, dusted with icing sugar that helps keep it soft (\u003cem\u003emorbido\u003c\/em\u003e) inside. After cooling, it is packaged in sealed food-grade trays and then placed in decorated paper boxes.\u003c\/p\u003e\n\u003cp\u003eThe absence of gluten means they can be enjoyed by those with gluten intolerance and coeliac disease.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Fabbrica del Panforte \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica del Panforte is located a few kilometres from Siena. It is like a small but vigorous plant, with its roots in the city's land and culture. 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It is the result of the transformation and baking of a dough based on quality raw materials: flour, candied fruit, almonds, sugar, honey and spices. \u003c\/p\u003e","brand":"LA FABBRICA DEL PANFORTE","offers":[{"title":"250g","offer_id":50061302432088,"sku":"DOL-AM-0003","price":11.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Amaretti-limone2.jpg?v=1756655912"},{"product_id":"amaretti-morbidi-al-pistacchio","title":"SOFT PISTACHIO AMARETTI","description":"\u003cp\u003e\u003cstrong\u003eGluten-free Soft Pistachio Amaretti\u003c\/strong\u003e are made by hand-crafting excellent quality raw materials: almonds, pistachios, egg white, sugar, honey. The sweet and bitter Italian almonds, mainly from Puglia, are soft, flavourful and rich in essential oils that give them a unique aroma. The pistachios used in this variant are of exceptional quality. The characteristic bitter aftertaste is given by a small amount of expertly balanced bitter almonds. Each amaretto is shaped by hand, then gently browned in the oven, dusted with icing sugar that helps keep it soft (\u003cem\u003emorbido\u003c\/em\u003e) inside. After cooling, it is packaged in sealed food-grade trays and then placed in decorated paper boxes.\u003c\/p\u003e\n\u003cp\u003eThe absence of gluten means that they can be enjoyed by those with gluten intolerance and coeliac disease.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Fabbrica del Panforte \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica del Panforte is located a few kilometres from Siena. It is like a small but vigorous plant, with roots in the city's land and culture. 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It is the result of the transformation and baking of a dough based on quality raw materials: flour, candied fruit, almonds, sugar, honey and spices. \u003c\/p\u003e","brand":"LA FABBRICA DEL PANFORTE","offers":[{"title":"250g","offer_id":50061313278296,"sku":"DOL-AM-0004","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/AmarettimorbidialPistacchio1.jpg?v=1759838482"},{"product_id":"cantuccini-toscani-igp-alle-mandorle","title":"CANTUCCINI TOSCANI PGI WITH ALMONDS - ANTICHI DOLCI DI SIENA","description":"\u003cp\u003e\u003cstrong\u003eCantuccini Toscani PGI with Almonds\u003c\/strong\u003e, which are at the heart of Tuscan tradition, are produced according to the original recipe dictated by the production regulations of the \u003cspan\u003eConsortium for the Protection of Cantuccini Toscani PGI\u003c\/span\u003e. They are obtained from the artisanal processing of excellent quality raw materials: flour, almonds, sugar, eggs, butter, and honey. The almonds, of Italian origin and of the best quality, are hand-selected to avoid possible impurities and used whole, unshelled. The PGI denomination guarantees strict control over the production process. Once prepared, the cantucci are baked and then cut while still hot to obtain their characteristic oblique shape. After cooling, the cantucci are packaged in various formats. The final result is a sweet with a strong almond and egg flavor and a crispy texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Fabbrica del Panforte \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFabbrica del Panforte is located a few kilometers from Siena. It is like a small but vigorous plant, rooted in the land and culture of the city. 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They are made from the artisanal processing of excellent quality raw ingredients: flour, almonds, sugar, eggs, butter, and honey. The best quality almonds are hand-selected to avoid possible impurities and used whole, unshelled. The PGI designation guarantees strict control over the production process. Once prepared, the cantucci are baked and then cut while still warm to achieve their characteristic oblique shape. After cooling, the cantucci are packaged in various formats. The final result is a sweet with a strong almond and egg flavour and a crunchy texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Fabbrica del Panforte \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica del Panforte is located a few kilometres from Siena. It is like a small but vigorous plant, rooted in the city's land and culture. The result is high quality: artisan baked goods, cared for down to the smallest detail.\u003c\/p\u003e\n\u003cp\u003eFor its creations, Fabbrica del Panforte draws inspiration from the past, from the original recipes of the Sienese pastry tradition, inherited from the Panforte Masters. Known and appreciated since the Middle Ages (13th century), when pilgrims and spice merchants passed through the Via Francigena, Panforte is the quintessential Sienese sweet. It is the result of transforming and baking a dough based on quality raw ingredients: flour, candied fruit, almonds, sugar, honey, and spices. \u003c\/p\u003e","brand":"LA FABBRICA DEL PANFORTE","offers":[{"title":"250g","offer_id":50061824983384,"sku":"DOL-CT-0007","price":7.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Cantucci-min2_da4eee56-dd74-479e-a0f4-71c11803ede1.jpg?v=1759838965"},{"product_id":"cantuccini-al-cioccolato-antichi-dolci-di-siena","title":"CHOCOLATE CANTUCCINI - ANCIENT SWEETS OF SIENA","description":"\u003cp\u003e\u003cstrong\u003eCantuccini al Cioccolato\u003c\/strong\u003e, typical sweets from the Tuscan tradition, are made by adding pieces of Italian dark chocolate with 54% cocoa to the dough. They are obtained from the artisanal processing of excellent quality raw materials: flour, almonds, sugar, eggs, butter, and honey. The almonds, of the best quality, are hand-selected to avoid possible impurities and used whole, unshelled. The PGI denomination guarantees strict control of the production process. After their preparation, the cantucci are baked and then cut while still hot to obtain the characteristic oblique shape. After cooling, the cantucci can be packaged in various formats. The final result is a sweet with a strong almond and egg flavour and a crunchy texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Fabbrica del Panforte\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica del Panforte is located a few kilometres from Siena. It is like a small but vigorous plant, rooted in the land and culture of the city. 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They are made from the artisanal processing of excellent quality raw materials: flour, almonds, sugar, eggs, butter, and honey.\u003c\/p\u003e\n\u003cp\u003eThe best quality almonds are hand-selected to avoid possible impurities and used whole, without the shell. The PGI designation guarantees strict control over the production process. After preparation, the cantucci are baked and then cut while still hot to achieve the characteristic oblique shape. Once cooled, the cantucci can be packaged in various formats. The final result is a sweet with a strong almond and egg flavour and a crispy texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Fabbrica del Panforte\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica del Panforte is located a few kilometres from Siena. It is like a small but vigorous plant, with its roots in the land and culture of the city. 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They are made from the artisanal processing of excellent quality raw materials: flour, almonds, sugar, eggs, butter and honey.\u003c\/p\u003e\n\u003cp\u003eThe best quality almonds are hand-selected to avoid possible impurities and used whole, unshelled. The PGI designation guarantees strict control of the production process. After preparation, the cantucci are baked and then cut while still hot to obtain their characteristic oblique shape. After cooling, the cantucci can be packaged in various formats. The final result is a sweet with a strong almond and egg flavour and a crunchy texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Fabbrica del Panforte\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica del Panforte is located a few kilometres from Siena. It is like a small but vigorous plant, with its roots in the land and culture of the city. 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Specifically formulated for people with gluten intolerance and for coeliacs, they are particularly crunchy and fragrant, obtained from the artisanal processing of excellent quality raw materials: rice flour, corn flour, beet sugar, pistachios and eggs. They are obtained from the artisanal processing of excellent quality raw materials: flour, almonds, sugar, eggs, butter and honey. \u003c\/p\u003e\n\u003cp\u003eThe best quality almonds are hand-selected to avoid possible impurities and used whole, without the shell. The PGI designation guarantees strict control of the production process. After their preparation, the cantucci are baked and then cut while still hot to obtain the characteristic oblique shape. Once cooled, the cantucci can be packaged in various formats. The final result is a sweet with a strong almond and egg flavour and a crunchy texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Fabbrica del Panforte \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica del Panforte is located a few kilometres from Siena. It is like a small but vigorous plant, with its roots in the city's land and culture. The result is of great quality: artisanal bakery products, cared for down to the smallest detail.\u003c\/p\u003e\n\u003cp\u003eFor its creations, La Fabbrica del Panforte draws inspiration from the past, from the original recipes of the Sienese pastry tradition, inherited from the Panforte Masters. Known and appreciated since the Middle Ages (13th century), when pilgrims and spice merchants passed through the Via Francigena, Panforte is the Sienese sweet par excellence. It is the result of the transformation and baking of a dough based on quality raw materials: flour, candied fruit, almonds, sugar, honey and spices. \u003c\/p\u003e","brand":"LA FABBRICA DEL PANFORTE","offers":[{"title":"250g","offer_id":50061938917720,"sku":"DOL-CT-0003","price":12.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Cantucci-min2_8d0904c7-6652-4a08-9dd4-4ef7f1bdd1bc.jpg?v=1759838771"},{"product_id":"ricciarelli-igp-senza-glutine-antichi-dolci-di-siena","title":"RICCIARELLI PGI GLUTEN-FREE - ANCIENT SWEETS OF SIENA","description":"\u003cp\u003eDating back to the 14th century, Ricciarelli are said to have been introduced by the knight Ricciardetto Della Gherardesca upon his return from the Crusades. Initially offered in his castle, they became a tradition of Sienese pastry art. The PGI designation, besides being the first designation ever obtained for a dessert at European level, guarantees strict control of the production process established in the regulations of the Consorzio per il ricciarello ed il panforte. Ricciarelli are produced according to the original recipe with a mixture of almonds, egg white, sugar and honey. The ingredients are always fresh and come from the best farms. The almonds, of exceptional quality, are \u003cspan style=\"font-size: 0.875rem;\"\u003eof Italian origin, mainly from Puglia, \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ehand-selected to avoid possible impurities. Soft, flavourful and rich in essential oils that make their aroma unique. Each ricciarello is prepared, manually shaped and dusted with sugar. When the ricciarello obtains the shape indicated in the production specifications, it will be ready for baking. After cooling, the sweets are packaged in trays or decorated boxes of various sizes. 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Each cavalluccio is skillfully kneaded and worked by hand by the master bakers. Once the desired shape is achieved, the cavalluccio is ready for baking. The consistency of cavallucci is crunchy on the outside and soft on the inside. On the palate, the flavours of fennel and oranges stand out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Fabbrica del Panforte \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica del Panforte is located a few kilometres from Siena. It is like a small but vigorous plant, with its roots in the land and culture of the city. The result is high quality: artisanal bakery products, cared for down to the smallest detail.\u003c\/p\u003e\n\u003cp\u003eFor its creations, La Fabbrica del Panforte draws inspiration from the past, from the original recipes of Sienese pastry tradition, inherited from the Panforte Masters. 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The final result is a dessert with a strong almond flavour and a texture that is both crunchy and crumbly. Delicious, they are a companion for all occasions.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Amari sisters select only the highest quality ingredients. 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Once prepared, the cantucci are baked and then cut while still hot to achieve their characteristic shape.\u003c\/p\u003e\n\u003cp\u003eThe Amari sisters select only the highest quality ingredients. They do not use margarine, preservatives, or artificial colourings, but only genuine regional products such as Piedmont hazelnuts, Carmignano dried fig jam, Tuscan chestnut flour, and pure butter obtained from the first churning of milk cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmari: the expression of a lifestyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 2003 by sisters Lorella and Mariella Amari in the small village of Carmignano, located in the Tuscan countryside, Amari combines cultural heritage with the unique aromas and flavours of its region.\u003c\/p\u003e\n\u003cp\u003eLorella and Mariella's interest in the art of pastry evolved from a simple passion into a true profession. All products are made entirely by hand, combining exclusivity and quality. Each creation by the Amari sisters represents the perfect fusion of a very careful selection of the best raw materials, an exclusively artisanal production process, and the great creativity of those who truly love this world.\u003c\/p\u003e\n\u003cp\u003eThe constant pursuit of excellence is Amari's driving force, a symbol of a passion that permeates the entire production process.\u003c\/p\u003e","brand":"Dolci Amari","offers":[{"title":"200g","offer_id":50106796835160,"sku":"DOL-CT-0012","price":9.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Amari_bio_cantuccini_mandorle_e_pistacchio.jpg?v=1777415822"},{"product_id":"cantuccini-allle-mandorle-e-frutti-di-bosco","title":"ALMOND AND WILD BERRY CANTUCCINI","description":"\u003cp\u003eIn Cantuccini alle Mandorle e Frutti di Bosco, almonds provide crispness and forest fruits offer softness and aroma. After preparation, the cantucci are baked and then cut while still hot to achieve their characteristic shape. A creation for discerning palates.\u003c\/p\u003e\n\u003cp\u003eThe Amari sisters select only the highest quality ingredients. They do not use margarine, preservatives, or artificial colourings, only genuine regional products such as Piedmont hazelnuts, Carmignano dried fig jam, Tuscan chestnut flour, and pure butter obtained from the first churning of milk cream.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmari: the expression of a lifestyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 2003 by sisters Lorella and Mariella Amari in the small village of Carmignano, located in the Tuscan hinterland, Amari combines cultural heritage with the unique aromas and flavours of its territory.\u003c\/p\u003e\n\u003cp\u003eLorella and Mariella's interest in the art of pastry evolved from a simple passion into a true profession. All products are made entirely by hand, combining exclusivity and quality. Each creation by the Amari sisters represents the perfect fusion of a very careful selection of the best raw materials, an exclusively artisanal production process, and the great creativity of those who genuinely love this world.\u003c\/p\u003e\n\u003cp\u003eThe constant pursuit of excellence is Amari's driving force, a symbol of a passion that permeates the entire production process.\u003c\/p\u003e","brand":"Dolci Amari","offers":[{"title":"200g","offer_id":50107063009624,"sku":"DOL-CT-0014","price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Amari_Cantuccini_alle_mandorle_2.jpg?v=1777418647"},{"product_id":"carletti-al-limone","title":"Lemon Carletti","description":"\u003cp\u003eCarletto al Limone is a rich shortbread cookie with small cubes of candied lemon, covered with cornflakes. The sweet flavour of the shortbread combined with the freshness of the lemon is enhanced by the crunchy and slightly salty cornflakes.\u003c\/p\u003e\n\u003cp\u003eThe Amari sisters select only the highest quality ingredients. They do not use margarine, preservatives or colourings, but only genuine regional products such as Piedmontese hazelnuts, Carmignano dried fig jam, Tuscan chestnut flour and pure butter obtained from the first churning of milk cream.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmari: the expression of a lifestyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 2003 by sisters Lorella and Mariella Amari, in the small village of Carmignano, located in the Tuscan countryside, Amari combines cultural heritage with the unique aromas and flavours of its territory.\u003c\/p\u003e\n\u003cp\u003eLorella and Mariella's interest in the art of pastry-making evolved from a simple passion into a true profession. All products are made entirely by hand, combining exclusivity and quality. Each creation signed by the Amari sisters represents the perfect fusion between a very careful selection of the best raw materials, an exclusively artisanal production process and the great creativity of those who truly love this world.\u003c\/p\u003e\n\u003cp\u003eThe constant pursuit of excellence is Amari's driving force, a symbol of a passion that permeates the entire production process.\u003c\/p\u003e","brand":"Dolci Amari","offers":[{"title":"200g","offer_id":50107074707800,"sku":"DOL-BI-0007","price":9.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Amari_Carletti_limone.jpg?v=1777413749"},{"product_id":"cantuccini-al-cioccolato","title":"CANTUCCI WITH CHOCOLATE PIECES","description":"\u003cp\u003eIn this variant of the classic Tuscan biscuit \u003cspan lang=\"IT\" style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: IT; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e–\u003c\/span\u003e \u003cstrong\u003eCantucci Golosi con Pezzi di Cioccolato\u003c\/strong\u003e \u003cspan lang=\"IT\" style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: IT; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e–, \u003c\/span\u003ethe dough is enriched with dark chocolate chips, resulting in soft biscuits with a delicate flavour.\u003c\/p\u003e\n\u003cp\u003eThe Amari sisters select only the highest quality ingredients. They do not use margarine, preservatives, or colourings, but only genuine regional products such as Piedmontese hazelnuts, Carmignano dried fig jam, Tuscan chestnut flour, and pure butter obtained from the first churning of milk cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmari: the expression of a lifestyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 2003 by sisters Lorella and Mariella Amari in the small village of Carmignano, located in the Tuscan hinterland, Amari combines cultural heritage with the unique aromas and flavours of its territory.\u003c\/p\u003e\n\u003cp\u003eLorella and Mariella's interest in the art of pastry evolved from a simple passion into a true profession. All products are made entirely by hand, combining exclusivity and quality. Each creation signed by the Amari sisters represents the perfect fusion of a very careful selection of the best raw materials, an exclusively artisanal production process, and the great creativity of those who authentically love this world.\u003c\/p\u003e\n\u003cp\u003eThe constant pursuit of excellence is the driving force behind Amari, a symbol of a passion that permeates the entire production process.\u003c\/p\u003e","brand":"Dolci Amari","offers":[{"title":"200g","offer_id":50107085029720,"sku":"DOL-CT-0017","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Amari_Cantuccini_cacao_e_nocciole_e92a3b48-f770-4804-bc37-9761460080a8.jpg?v=1777417930"},{"product_id":"carletti-arancia-e-cioccolato","title":"CARLETTI ORANGE AND CHOCOLATE","description":"\u003cp\u003eCarletto Arancia e Cioccolato is a crunchy biscuit enriched with candied orange peel and chocolate chips covered with cornflakes. Orange and chocolate, a perfect combination for refined palates.\u003c\/p\u003e\n\u003cp\u003eThe Amari sisters select only the highest quality ingredients. They do not use margarine, preservatives or colourings, but only genuine regional products such as Piedmontese hazelnuts, Carmignano dried fig jam, Tuscan chestnut flour and pure butter obtained from the first skimming of milk cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmari: the expression of a lifestyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 2003 by sisters Lorella and Mariella Amari, in the small village of Carmignano, located in the Tuscan countryside, Amari combines cultural heritage with the unique aromas and flavours of its territory.\u003c\/p\u003e\n\u003cp\u003eLorella and Mariella's interest in the art of pastry making went from a simple passion to a real job. All products are made entirely by hand, in a combination of exclusivity and quality. Each creation signed by the Amari sisters represents the perfect fusion between a very careful selection of the best raw materials, an exclusively artisanal production process and the great creativity of those who truly love this world.\u003c\/p\u003e\n\u003cp\u003eThe constant pursuit of excellence is the driving force behind Amari, a symbol of a passion that permeates the entire production process.\u003c\/p\u003e","brand":"Dolci Amari","offers":[{"title":"200g","offer_id":50107110490456,"sku":"DOL-BI-0010","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Amari_Carletti_limone.jpg?v=1777413749"},{"product_id":"gastone","title":"GASTONE","description":"\u003cp\u003eGastone bears the name of the experienced pastry chef who inspired it. It is a crispy dough biscuit rich in almonds and hazelnuts.\u003c\/p\u003e\n\u003cp\u003eThe Amari sisters select only the highest quality ingredients. They do not use margarine, preservatives, or artificial colourings, only genuine regional products such as Piedmont hazelnuts, Carmignano dried fig jam, Tuscan chestnut flour, and pure butter obtained from the first churning of milk cream.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmari: the expression of a lifestyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 2003 by sisters Lorella and Mariella Amari in the small village of Carmignano, located in the Tuscan hinterland, Amari combines cultural heritage with the unique aromas and flavours of its territory.\u003c\/p\u003e\n\u003cp\u003eLorella and Mariella's interest in the art of pastry evolved from a simple passion into a true profession. All products are made entirely by hand, combining exclusivity and quality. Each creation signed by the Amari sisters represents the perfect fusion of a very careful selection of the best raw materials, an exclusively artisanal production process, and the great creativity of those who truly love this world.\u003c\/p\u003e\n\u003cp\u003eThe constant pursuit of excellence is Amari's driving force, a symbol of a passion that permeates the entire production process.\u003c\/p\u003e","brand":"Dolci Amari","offers":[{"title":"200g","offer_id":50107141816664,"sku":"DOL-BI-0002","price":9.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Amari_Gastone_2.jpg?v=1777413502"},{"product_id":"carmignanini-ai-fichi","title":"CARMIGNANINI WITH FIGS","description":"\u003cp\u003eFounded in 2003 by sisters Lorella and Mariella Amari, in the small village of Carmignano, located in the Tuscan countryside, Amari combines cultural heritage with the unique aromas and flavours of its region. The \u003cstrong\u003eCarmignanino ai Ficchi\u003c\/strong\u003e is a particularly brittle biscuit because it is made with rice flour, fresh butter, and fresh egg yolks from free-range chickens. It has a filling of quartered dried figs combined with a fig preserve that ensures the dough's cohesion.\u003c\/p\u003e\n\u003cp\u003eThe Amari sisters select only the highest quality ingredients. They do not use margarine, preservatives, or colourings, but only genuine regional products such as Piedmont hazelnuts, Carmignano dried fig jelly, Tuscan chestnut flour, and pure butter obtained from the first skimming of milk cream.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmari: the expression of a lifestyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 2003 by sisters Lorella and Mariella Amari, in the small village of Carmignano, located in the Tuscan countryside, Amari combines cultural heritage with the unique aromas and flavours of its region.\u003c\/p\u003e\n\u003cp\u003eLorella and Mariella's interest in the art of pastry evolved from a simple passion into a true profession. All products are made entirely by hand, combining exclusivity and quality. Each creation signed by the Amari sisters represents the perfect fusion between a very careful selection of the best raw materials, an exclusively artisanal production process, and the great creativity of those who genuinely love this world.\u003c\/p\u003e\n\u003cp\u003eThe constant pursuit of excellence is Amari's driving force, a symbol of a passion that permeates the entire production process.\u003c\/p\u003e","brand":"Dolci Amari","offers":[{"title":"200g","offer_id":50107160166744,"sku":"DOL-BI-0005","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Amari_carmignanini_ai_ficchi_2.jpg?v=1777409527"},{"product_id":"carmignanini-alla-crema-gianduia","title":"CARMIGNANINI WITH GIANDUIA CREAM","description":"\u003cp\u003eThe \u003cstrong\u003eCarmignanino alla Crema Gianduia\u003c\/strong\u003e is a particularly crumbly biscuit because it is made with rice flour, fresh butter, and fresh egg yolks from free-range hens. This variant, filled with the famous \u003cem\u003egianduia\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: IT; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cspan lang=\"IT\"\u003e– \u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: IT; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e\u003cspan lang=\"IT\"\u003ecream made from \u003c\/span\u003e\u003c\/span\u003echocolate and hazelnut paste\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: IT; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e\u003cspan lang=\"IT\"\u003e–\u003c\/span\u003e\u003c\/span\u003e, is a soft and delicious biscuit.\u003c\/p\u003e\n\u003cp\u003eThe Amari sisters select only the highest quality ingredients. They do not use margarine, preservatives or colourings, but only genuine regional products such as Piedmontese hazelnuts, Carmignano dried fig jam, Tuscan chestnut flour, and pure butter obtained from the first skimming of milk cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmari: the expression of a lifestyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 2003 by sisters Lorella and Mariella Amari, in the small village of Carmignano, located in the Tuscan countryside, Amari combines cultural heritage with the unique aromas and flavours of its territory.\u003c\/p\u003e\n\u003cp\u003eLorella and Mariella's interest in the art of pastry making evolved from a simple passion into a true profession. All products are made entirely by hand, combining exclusivity and quality. Each creation signed by the Amari sisters represents the perfect fusion between a very careful selection of the best raw materials, an exclusively artisanal production process, and the great creativity of those who genuinely love this world.\u003c\/p\u003e\n\u003cp\u003eThe constant pursuit of excellence is the driving force behind Amari, a symbol of a passion that permeates the entire production process.\u003c\/p\u003e","brand":"Dolci Amari","offers":[{"title":"200g","offer_id":50107167605080,"sku":"DOL-BI-0006","price":9.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Amari_carmignanini_con_crema_gianduia.jpg?v=1777413117"},{"product_id":"carmignanini-al-pistacchio","title":"PISTACHIO CARMIGNANINI","description":"\u003cp\u003e\u003cstrong\u003eCarmignanino al Pistacchio\u003c\/strong\u003e is a particularly crumbly biscuit because it is made with rice flour, fresh butter, and fresh egg yolks from free-range chickens. In this pistachio variant, it is a soft, aromatic, and delicious biscuit.\u003c\/p\u003e\n\u003cp\u003eThe Amari sisters select only the highest quality ingredients. They do not use margarine, preservatives or colourings, but only genuine regional products such as Piedmontese hazelnuts, Carmignano dried fig jam, Tuscan chestnut flour and pure butter obtained from the first skimming of milk cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmari: the expression of a lifestyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 2003 by sisters Lorella and Mariella Amari, in the small village of Carmignano, located in the Tuscan hinterland, Amari combines cultural heritage with the unique aromas and flavours of its territory.\u003c\/p\u003e\n\u003cp\u003eLorella and Mariella's interest in the art of pastry evolved from a simple passion into a true profession. All products are made entirely by hand, in a combination of exclusivity and quality. Each creation by the Amari sisters represents the perfect fusion between a very careful selection of the best raw materials, an exclusively artisanal production process, and the great creativity of those who truly love this world.\u003c\/p\u003e\n\u003cp\u003eThe constant pursuit of excellence is Amari's driving force, a symbol of a passion that permeates the entire production process.\u003c\/p\u003e","brand":"Dolci Amari","offers":[{"title":"200g","offer_id":50107191820632,"sku":"DOL-BI-0004","price":9.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Amari_carmignanini_ai_ficchi_2.jpg?v=1777409527"},{"product_id":"dolciamari","title":"DOLCIAMARI BISCUIT WITH HAZELNUTS AND COCOA","description":"\u003cp\u003e\u003cstrong\u003eDolciamari\u003c\/strong\u003e are brittle biscuits and – as the name suggests – are neither sweet nor bitter. Their sweetness is contrasted with 100% pure chocolate, elements that balance each other in a biscuit with a strong chocolate flavour.\u003c\/p\u003e\n\u003cp\u003eThe Amari sisters only select the highest quality ingredients. They do not use margarine, preservatives, or colourings, but only genuine regional products such as Piedmontese hazelnuts, Carmignano dried fig jam, Tuscan chestnut flour, and pure butter obtained from the first churning of milk cream.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmari: the expression of a lifestyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 2003 by sisters Lorella and Mariella Amari, in the small village of Carmignano, located in the Tuscan interior, Amari combines cultural heritage with the unique aromas and flavours of its region.\u003c\/p\u003e\n\u003cp\u003eLorella and Mariella's interest in the art of pastry evolved from a simple passion into a true profession. All products are made entirely by hand, in a combination of exclusivity and quality. Each creation signed by the Amari sisters represents the perfect fusion between a very careful selection of the best raw materials, an exclusively artisanal production process, and the great creativity of those who authentically love this world.\u003c\/p\u003e\n\u003cp\u003eThe constant pursuit of excellence is Amari's driving force, a symbol of a passion that permeates the entire production process.\u003c\/p\u003e","brand":"Dolci Amari","offers":[{"title":"200g","offer_id":50107203780952,"sku":"DOL-BI-0001","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Amari_Dolciamari_3.jpg?v=1777409410"},{"product_id":"granai-al-cioccolato","title":"CHOCOLATE CLUSTERS","description":"\u003cp\u003e\u003cstrong\u003eGranai al Cioccolato\u003c\/strong\u003e are crunchy and delicious due to their dough rich in chocolate chips and hazelnut pieces. The flavour of this biscuit is reminiscent of the most classic Italian tradition and is much appreciated, even by the youngest.\u003c\/p\u003e\n\u003cp\u003eThe Amari sisters select only the highest quality ingredients. They do not use margarine, preservatives or colourings, but only genuine regional products such as Piedmontese hazelnuts, Carmignano dried fig jam, Tuscan chestnut flour and pure butter obtained from the first churning of milk cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmari: the expression of a lifestyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 2003 by sisters Lorella and Mariella Amari, in the small village of Carmignano, located in the Tuscan countryside, Amari combines cultural heritage with the unique aromas and flavours of its territory.\u003c\/p\u003e\n\u003cp\u003eLorella and Mariella's interest in the art of pastry-making evolved from a simple passion into a true profession. All products are made entirely by hand, combining exclusivity and quality. Each creation signed by the Amari sisters represents the perfect fusion between a very careful selection of the best raw materials, an exclusively artisanal production process and the great creativity of those who truly love this world.\u003c\/p\u003e\n\u003cp\u003eThe constant pursuit of excellence is Amari's driving force, a symbol of a passion that permeates the entire production process.\u003c\/p\u003e","brand":"Dolci Amari","offers":[{"title":"200g","offer_id":50107233632600,"sku":"DOL-BI-0003","price":9.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Amari_Granai_al_cioccolato.jpg?v=1777414557"},{"product_id":"ricciarelli-al-cioccolato-antichi-dolci-di-siena","title":"CHOCOLATE RICCIARDI - ANCIENT SIENESE DESSERTS","description":"\u003cp\u003eDating back to the 14th century, Ricciarelli are said to have been introduced by the knight Ricciardetto Della Gherardesca upon his return from the Crusades. Initially offered in his castle, they became a tradition of Sienese confectionery. The PGI designation, besides being the first such designation ever obtained for a dessert at a European level, ensures rigorous control of the production process established in the regulations of the Consorzio per il ricciarello ed il panforte. Ricciarelli are produced according to the original recipe with an almond-based mixture, egg white, sugar, and honey. The ingredients are always fresh and sourced from the best farms. The almonds, of exceptional quality, are \u003cspan style=\"font-size: 0.875rem;\"\u003eof Italian origin, mainly from Puglia, \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ehand-selected to avoid possible impurities. Soft, flavourful, and rich in essential oils that make their aroma unique. Each ricciarello is prepared, hand-moulded, and dusted with sugar. When the ricciarello obtains the shape indicated in the production specifications, it will be ready for baking. After cooling, the sweets are packed in trays or decorated boxes of various sizes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eIn this \u003cem\u003eal Cioccolato\u003c\/em\u003e version, the original almond-based recipe is combined with 54% dark chocolate, egg white, and sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe absence of gluten allows them to be enjoyed by those with gluten intolerance and coeliacs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Fabbrica del Panforte \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica del Panforte is located a few kilometres from Siena. It is like a small but vigorous plant, with its roots in the land and culture of the city. The result is of great quality: artisanal baked goods, cared for down to the smallest detail.\u003c\/p\u003e\n\u003cp\u003eFor its creations, La Fabbrica del Panforte draws inspiration from the past, from the original recipes of the Sienese confectionery tradition, inherited from the Masters of Panforte. Known and appreciated since the Middle Ages (13th century), when pilgrims and spice merchants passed through the Via Francigena, Panforte is the quintessential Sienese sweet. It is the result of the transformation and baking of a dough based on quality raw materials: flour, candied fruit, almonds, sugar, honey, and spices. \u003c\/p\u003e","brand":"LA FABBRICA DEL PANFORTE","offers":[{"title":"250g","offer_id":55124646265176,"sku":"DOL-RI-0002","price":10.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/126b-Ricciarelli-al-cioccolato_1fb482eb-05c9-44ce-88d9-4d5673667fe5.jpg?v=1756657532"},{"product_id":"acqua-panna","title":"ACQUA PANNA","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003eAcqua Panna is proud of its long history. Some place its origin in the Renaissance period and associate it with the famous Medici family of Florence. The Medicis were known for their sumptuous banquets and, according to legend, ensured a constant supply of mineral water for daily use at court. On July 15, 1564, an official proclamation established the boundaries of the Medici lands, intended for the family's private reserve. Since then, with the exception of roads, the lands have remained almost intact and are still protected today. This is the birthplace of Acqua Panna.\u003c\/p\u003e\n\u003cp\u003eAbout a decade ago, on the occasion of its 450th anniversary celebration, Acqua Panna and the Tuscany Region signed an official agreement whereby Acqua Panna began displaying the logo created by the region for 100% Tuscan excellence products on its bottles, until then only used by wine producers. The new Acqua Panna labels also reinforced its connection to its territory of origin and make it one of Tuscany's ambassadors worldwide.\u003c\/p\u003e\n\u003cp\u003eAcqua Panna is a symbol of the power of nature in the heart of the Tuscan Apennines. It encompasses 1,300 hectares of natural reserve, an exclusive aquifer, and a long history of culture, passion, and love for the environment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"ACQUA PANNA IB","offers":[{"title":"0.5 l","offer_id":55130287145304,"sku":"BEV-AC-0002","price":2.0,"currency_code":"EUR","in_stock":false},{"title":"0.5 l Glass bottle","offer_id":57048249303384,"sku":"BEV-AC-0005","price":2.2,"currency_code":"EUR","in_stock":true},{"title":"0.75 l Glass bottle","offer_id":55131014136152,"sku":"BEV-AC-0006","price":2.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/AcquaPanna0_75l.webp?v=1775303774"},{"product_id":"chianti-docg-piccini","title":"CHIANTI DOCG PICCINI","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003eThe orange label of Chianti DOCG is highlighted by the Piccini family as a symbol of the transformation and internationalisation of their wines. An intense and elegant wine, between two worlds, one older and one more modern.\u003c\/p\u003e\n\u003cp\u003eIt is cherry red in colour. On the nose, it has intense and persistent notes of ripe red fruits, cherries, and violets. On the palate, it is a structured wine, with soft tannins and prominent notes of red fruits.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eA versatile companion, which can especially accompany starters, pinsa or first courses, but also white and red meats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eOrigin:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Tuscany\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e Sangiovese, Ciliegiolo and Canaiolo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear: \u003c\/strong\u003e2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e the best Sangiovese, Ciliegiolo and Canaiolo grapes, typical varieties of the Tuscany region, are selected and vinified at a controlled temperature in steel tanks with long maceration and pump-overs, to obtain a delicate and elegant flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e should be served between 16ºC and 18ºC\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PICCINI NEGRI","offers":[{"title":".750 l","offer_id":55313292394840,"sku":"VIN-RO-0069","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF1850_2.jpg?v=1767982856"},{"product_id":"pinocchio-piccini","title":"PINOCCHIO RED OF ITALY PICCINI","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003eA tribute from Tenute Piccini to the famous character created by the Florentine journalist and writer Carlo Collodi, in an unusual bottle shape inspired by traditional flasks. Piccini offers a journey through three regions – Tuscany, Emilia-Romagna, and Puglia – evoking the adventures of young Pinocchio. The wine combines three great red grape varieties: the floral and complex Sangiovese from Tuscany, the fresher Sangiovese from Emilia-Romagna, and the black fruit of Apulian Negroamaro.\u003c\/p\u003e\n\u003cp\u003ePinocchio exhibits an intense red color. Citrus and spicy aromas enchant the nose, while bright notes of aromatic herbs enhance the background. The \u003cem\u003ebouquet\u003c\/em\u003e reveals delicate aromas of strawberries, blackberries, and red fruits, accompanied by a floral fragrance. On the palate, it is fresh and harmonious, providing an enveloping and intriguing finish, like a Pinocchio somersault.\u003c\/p\u003e\n\u003cp\u003eIt pairs very well with fish soups and meat-based first courses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eProvenance:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Tuscany\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear: \u003c\/strong\u003e2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e \u003cspan\u003eSangiovese di Toscana, Sangiovese di Romagna, Negroamaro\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e After a gentle pressing, a brief maceration of the skins occurs, aiming to highlight the wine's fruity characteristics. It is vinified and aged exclusively in steel, thus emphasizing the greater lightness and versatility of this red wine.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature: \u003c\/strong\u003eshould be served between 14ºC and 16ºC\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PICCINI NEGRI","offers":[{"title":"0.75","offer_id":55313417535832,"sku":"VIN-RO-0071-B","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF1878.jpg?v=1767984008"},{"product_id":"cantuccini-toscani-igp-alle-mandorle-senza-glutine-antichi-dolci-di-siena","title":"GLUTEN-FREE CANTUCCINI TOSCANI IGP WITH ALMONDS - ANTICHI DOLCI DI SIENA","description":"\u003cp\u003e\u003cstrong\u003eGluten-free Cantuccini Toscani IGP alle Mandorle\u003c\/strong\u003e are made from the artisanal processing of excellent quality raw materials: flour, almonds, sugar, eggs, butter, and honey. The Italian-origin almonds, of the best quality, are hand-selected to avoid possible impurities and used whole, unshelled. The IGP denomination guarantees rigorous control of the production process. After preparation, the cantucci are baked and then cut while still hot to obtain their characteristic oblique shape. Once cooled, the cantucci are packaged in various formats. The final result is a sweet with a strong almond and egg flavour and a crunchy texture.\u003c\/p\u003e\n\u003cp\u003eCantuccini Toscani IGP alle Mandorle are at the heart of Tuscan tradition: they are produced following the original recipe dictated by the production regulations of the \u003cspan\u003eConsorzio per la Tutela dei Cantuccini Toscani IGP\u003c\/span\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Fabbrica del Panforte \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica del Panforte is located a few kilometres from Siena. It is like a small but vigorous plant, with its roots in the city's land and culture. The result is high quality: artisanal bakery products, cared for down to the smallest detail.\u003c\/p\u003e\n\u003cp\u003eFor its creations, La Fabbrica del Panforte is inspired by the past, by the original recipes of the Sienese pastry tradition, inherited from the Masters of Panforte. Known and appreciated since the Middle Ages (13th century), when pilgrims and spice merchants passed through the Via Francigena, Panforte is the quintessential Sienese sweet. It is the result of the transformation and baking of a dough based on quality raw materials: flour, candied fruit, almonds, sugar, honey, and spices. \u003c\/p\u003e","brand":"LA FABBRICA DEL PANFORTE","offers":[{"title":"250g","offer_id":55903900762456,"sku":"DOL-CT-0005","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Cantucci-min2.jpg?v=1756657415"},{"product_id":"chianti-fiasco-docg-piccini","title":"CHIANTI FIASCO DOCG PICCINI","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003eThe orange label of Chianti DOCG\u003cspan\u003e is highlighted by the Piccini family as a symbol of the transformation and internationalization of their wines. An \u003c\/span\u003eintense and elegant\u003cspan\u003e wine, between two worlds, an older one and a more modern one.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBottled in a 1-litre bottle, the traditional Tuscan format, with a shape and covering similar to the demijohn (\u003cem\u003efiasco\u003c\/em\u003e) used in the medieval period for transporting Tuscan wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt is cherry red in colour. On the nose, it presents intense and persistent notes of ripe red fruits, cherries, and violets. On the palate, it is a structured wine, with soft tannins and distinct notes of red fruits. Luca Maroni, the famous Italian enologist and critic, scored this Chianti 95 points.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eA versatile companion, it can accompany starters, pinsas or first courses, but also white and red meats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eOrigin:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Tuscany\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Sangiovese, Ciliegiolo and Canaiolo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eYear: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e the best Sangiovese, Ciliegiolo and Canaiolo grapes, typical varieties of the Tuscany region, are selected and vinified at controlled temperatures in steel tanks with long maceration and pump-overs, to obtain a delicate and elegant flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature: \u003c\/strong\u003eshould be served between 16ºC and 18ºC\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PICCINI NEGRI","offers":[{"title":"1 l","offer_id":56388662231384,"sku":"VIN-RO-0084-B","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Fiasco_Piccini.jpg?v=1768473749"},{"product_id":"pascena-moscadello-di-montalcino-vendemmia-tardiva-doc-col-dorcia","title":"PASCENA MOSCADELLO DI MONTALCINO LATE HARVEST DOC","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCol D'Orcia, a historic producer from Montalcino whose wines have garnered numerous awards and distinctions, presents this Pascena Moscadello di Montalcino, an absolutely unique late harvest wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/span\u003eIn colour, it is brilliant straw yellow with golden reflections. A very intense and complex bouquet, with fruity notes of apricot, peach, and grapefruit, followed by nuances of rose petals. Intense and persistent, with an extraordinary balance between sweetness and freshness. The finish presents fruity notes combined with nuances of honey.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e own vineyards, located in Montalcino (Siena) Sant'Angelo in Colle. Hilly terrain with south-southwest exposure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: rgb(0, 0, 0); font-size: 0.875rem;\"\u003eGrape varieties:\u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-size: 0.875rem;\"\u003e 100% Moscato Bianco\u003c\/span\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eYear:\u003c\/strong\u003e 2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrying: \u003c\/strong\u003edehydration on the vine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePressing: \u003c\/strong\u003egentle, after careful selection of the bunches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e slow fermentation at a controlled temperature of 16°C in temperature-controlled stainless steel tanks until the desired alcohol content is reached. Alcoholic fermentation is then stopped by cooling and subsequent filtration of the product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e in temperature-controlled tanks. Bottling takes place in the fifth year after harvest, followed by a long period of bottle aging.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eSugar: \u003c\/strong\u003e\u003c\/span\u003e117 g\/l\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTotal acidity:\u003c\/strong\u003e 5.2 g\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 12°C (in large red wine glasses)\u003c\/span\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSome awards and distinctions\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFalstaff 2024 92 points (vintages 2016 and 2018)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eLa Guida dei Vini 2024 91 points \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e(vintage 2018) \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eJames Suckling 91 points (vintage 2016) and 92 points (vintage 2013)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRobert Parker 93 points (vintage 2016)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDecanter Wine World Awards 2022 93 points (vintage 2016)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eVinous A. Galloni 2020 94 points (vintage 2015) \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"COL D'ORCIA","offers":[{"title":"0.375 l","offer_id":56396871827800,"sku":"VIN-VT-0001-A","price":28.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/col-d-orcia-pascena-moscadello-di-montalcino-doc-vendemmia-tardiva-2018-375ml_1_square_823b8f6f-600x600.png?v=1777679009"},{"product_id":"banditella-rosso-di-montalcino-doc-bio","title":"BANDITELLA ROSSO DI MONTALCINO DOC (ORGANIC)","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003eA modern interpretation of a Montalcino classic: a special selection from a great Sangiovese vineyard, vinified and aged using advanced methods and technologies. A wine that combines the great structure and longevity of Brunello with the freshness and vibrancy of Rosso di Montalcino. Rich and imposing, with intense and inviting fruit, it is elegantly supported by noble tannins and spices from the wood, creating an impressive, harmonious, and pleasant impact all at once. Modern and innovative, while maintaining great respect for the \u003cem\u003eterroir\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eCol d'Orcia actively contributed to the creation of the Rosso di Montalcino category. In the early 1970s, Count Marone Cinzano created a young Sangiovese to drink every day with meals. Soon other local producers followed his example, and in 1983, Rosso di Montalcino became a D.O.C. wine through a decree from the President of the Italian Republic. Rosso di Montalcino is now a classic wine, made with pure Sangiovese grapes, released one year after the harvest to maintain all the freshness and fruitfulness of a young wine, but at the same time the intensity of that terroir that only Montalcino can convey.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003eit has an intense ruby red color. The \u003cem\u003ebouquet \u003c\/em\u003eis intense, broad, and balanced, with prominent fruity notes of red wild berries. It is a full-bodied and elegant wine on the palate with ripe and persistent tannins, leading to a long, persistent, and pleasantly fruity finish.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"nev7se\" data-cp=\"1\" data-nnttsvi=\"1\" data-sletp=\"false\" data-sm=\"1\" data-ssbp=\"false\" data-sugg-time=\"500\" data-sugg-url=\"https:\/\/clients1.google.com\/complete\/search\" data-uilc=\"pt-PT\" data-vil=\",af,af-ZA,am,am-ET,ar-EG,ar-AE,ar-KW,ar-QA,ar,ar-IL,ar-JO,ar-LB,ar-PS,az,az-AZ,bg,bg-BG,bn,bn-BD,bn-IN,ca,ca-es,cs,cs-CZ,de,de-DE,de-CH,de-AT,de-LI,en,en-US,en-CA,en-AU,en-NZ,en-GB,en-IN,en-KE,en-TZ,en-NG,en-PH,en-ZA,es,es-ES,es-AR,es-UY,es-419,es-BO,es-CL,es-CR,es-CO,es-DO,es-EC,es-GT,es-HN,es-NI,es-PA,es-PE,es-PR,es-PY,es-SV,es-VE,es-MX,es-US,eu,eu-ES,fi,fi-FI,fr,fr-FR,fr-CH,fr-BE,gl,gl-ES,gu,gu-IN,he,he-IL,iw,iw-IL,hu,hu-HU,hy,hy-AM,id,id-ID,is,is-IS,it,it-IT,it-CH,ja,ja-JP,jv,jv-ID,ka,ka-GE,km,km-KH,kn,kn-IN,ko,ko-KR,la,lo,lo-LA,lv,lv-LV,ml,ml-IN,mr,mr-IN,ms,ms-MY,nl,nl-NL,nb,nb-NO,ne,ne-NP,pl,pl-PL,pt,pt-BR,pt-PT,ro,ro-RO,ru,ru-RU,si-LK,sk,sk-SK,sr,sr-RS,su,su-ID,sv,sv-SE,sw,sw-TZ,sw-KE,ta,ta-IN,ta-SG,ta-LK,ta-MY,te,te-IN,tr,tr-TR,ur,ur-PK,ur-IN,yue,yue-HK,yue-Hant-HK,zh-HK,zh,zh-CN,zh-cmn,zh-cmn-CN,zh-Hans,zh-Hans-CN,zh-cmn-Hans,zh-cmn-Hans-CN,cmn-CN,cmn-Hans,cmn-Hans-CN,zh-TW,zh-Hant-TW,cmn-TW,cmn-Hant-TW,zh-cmn-TW,zh-cmn-Hant-TW,zu,zu-ZA,hi,hi-IN,tl,tl-PH,pa,pa-IN\" id=\"tw-container\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"tw-src-ltr\" id=\"tw-ob\"\u003e\n\u003cdiv class=\"oSioSc\"\u003e\n\u003cdiv id=\"tw-target\"\u003e\n\u003cdiv id=\"kAz1tf\" class=\"g9WsWb PZPZlf\" data-attrid=\"tw-targetArea\" data-entityname=\"Google Translate\"\u003e\n\u003cdiv class=\"tw-ta-container tw-nfl\" id=\"tw-target-text-container\" role=\"text\" tabindex=\"0\"\u003e\n\u003cpre class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Tradução\" id=\"tw-target-text\" role=\"text\" data-ved=\"2ahUKEwjs7JfLxL-RAxV1caQEHZNsBwwQ3ewLegQIDBAW\" aria-label=\"Texto traduzido: Cor:\nVermelho rubi intenso.\n\nAroma:\nIntenso, amplo e equilibrado. Notas frutadas de frutos silvestres maduros alternam com notas especiadas e de baunilha.\nSabor:\nEncorpado e elegante no paladar, com taninos maduros e persistentes. Final longo, agradável e frutado.\" dir=\"ltr\" tabindex=\"-1\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"pt-PT\"\u003e\u003c\/span\u003e\u003c\/pre\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e the Banditella vineyard is located on the Sant'Angelo hill in Montalcino, overlooking the Orcia river, facing south. Altitude from 250 to 300 meters above sea level.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 250m a.s.l.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eClimatic conditions:\u003c\/strong\u003e bud break occurred at the end of the first week of April, with excellent branch fertility and a good number of potential bunches. April was mild and rainless, as was the entire first part of spring. May to July temperatures, much higher than the seasonal average, led to some flower drop and reduced bunch development, making them smaller and sparser. Rainfall between late July and mid-August, totaling 130 mm, favored a drop in daytime temperatures and significant night temperature swings, which, in the following weeks, allowed the vines to rebalance the grape parameters. The harvest was slightly earlier, at the beginning of September.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Sangiovese. In Montalcino known as Brunello, the grape of the famous Brunello di Montalcino. Banditella is a vineyard planted in 1998, where Sangiovese clones were chosen through a 10-year internal selection process, with the advice of the University of Florence. The Banditella vineyard produces one of the best Brunello di Montalcino. The harvest is manual, with a rigorous selection of bunches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e medium-long maceration in short, wide vats, at a temperature of 25°C, preserves the freshness and longevity of the fruit. Two daily pump-overs, combined with a double \u003cem\u003edélestage\u003c\/em\u003e on the third and fifth days of fermentation, promote effective and delicate extraction of color and tannins from the skins. After malolactic fermentation, the wine ages in barrels and casks (Allier oak) for approximately one year.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 14.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTotal acidity:\u003c\/strong\u003e 5.3 g\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18°C\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAwards and distinctions:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eJames Suckling: 92 points\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFalstaff: 92 points\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eVeronelli: 90 points\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDoctor Wine: 93 points\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eVinous: 91 points\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBibenda: 4 grappoli (bunches)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"COL D'ORCIA","offers":[{"title":"0.75 L","offer_id":56397209239896,"sku":"VIN-RO-0085-B","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/col-d-orcia-vigna-banditella-rosso-di-montalcino-doc-2022_1_square_7061e71c.png?v=1777753660"},{"product_id":"san-gimignano-vin-santo-guicciardini-strozzi","title":"SAN GIMIGNANO VIN SANTO GUICCIARDINI STROZZI","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: rgb(0, 0, 0); font-size: 0.875rem;\"\u003eGrape Varieties:\u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eYear:\u003c\/strong\u003e 2015\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrying: \u003c\/strong\u003edehydration on the vine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePressing: \u003c\/strong\u003egentle, after careful selection of the bunches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e slow fermentation at a controlled temperature of 16°C in temperature-controlled stainless steel tanks until the desired alcohol content is reached. Alcoholic fermentation is then stopped by cooling and subsequent filtration of the product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e in temperature-controlled tanks. Bottling occurs in the fifth year after harvest, followed by a long period of bottle ageing.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 17.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eSugar: \u003c\/strong\u003e\u003c\/span\u003e117 g\/l\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTotal acidity:\u003c\/strong\u003e 5.2 g\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 12°C (in large red wine glasses)\u003c\/span\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"STROZZI NEGRI","offers":[{"title":"0.5 l","offer_id":56447413354840,"sku":"VIN-VL-0001-B","price":36.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/VinSanto.jpg?v=1777394746"},{"product_id":"buon-governo-igt-toscana","title":"BUON GOVERNO IGT TUSCANY","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003e\u003cspan\u003eIn the winemaking of this Piccini wine, where the Sangiovese grape (used for Chianti or Brunello di Montalcino) predominates, the method known as \"Governo all'uso Toscano\" is used. This method is similar to the \u003cem\u003eripasso\u003c\/em\u003e used in Veneto, consisting of a secondary fermentation of the wine, obtained by adding slightly dried grapes. This process adds softness and mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn colour, it is cherry red. On the nose, it presents intense and persistent notes of ripe red fruits, leather, and herbs. On the palate, it is a structured wine with good acidity, firm tannins, and prominent notes of red fruits.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eA versatile companion, it pairs equally well with a risotto or a ragù, white and red meats. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eOrigin:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Tuscany\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Sangiovese (80%), Merlot (10%), Colorino (5%), and Cabernet Sauvignon (5%).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear: \u003c\/strong\u003e2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e The best grapes from the varieties mentioned above are selected and vinified at a controlled temperature in steel vats with long maceration and pump-overs to obtain a delicate and elegant flavour. The \"Governo all'uso Toscano\" method is used, which consists of a secondary fermentation of the wine, obtained by adding slightly dried grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature: \u003c\/strong\u003eshould be served between 16ºC and 18ºC\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PICCINI NEGRI","offers":[{"title":".750 l","offer_id":56702560567640,"sku":"VIN-RO-0067-B","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/PICCINI_BUONGOVERNO.webp?v=1777761672"},{"product_id":"biscotti-cioccolato-fondente-e-farina-di-riso","title":"DARK CHOCOLATE AND RICE FLOUR BISCUITS AMARBIO","description":"\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e dark chocolate chips* (22%), cane sugar*, cocoa paste*, cocoa butter*, emulsifier soy lecithin, vanilla extract*, rice flour (18%), wheat flour, butter, eggs. Raising agents: cream of tartar, baking soda, calcium carbonate. Contains GLUTEN. May contain nuts, sesame and derivatives.\u003c\/p\u003e\n\u003cp\u003e*from organic farming.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmari: the expression of a lifestyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 2003 by sisters Lorella and Mariella Amari, in the small village of Carmignano, located in the Tuscan hinterland, Amari combines cultural heritage with the unique aromas and flavours of its territory.\u003c\/p\u003e\n\u003cp\u003eLorella and Mariella's interest in the art of pastry-making evolved from a simple passion into a true profession. All products are made entirely by hand, combining exclusivity and quality. Each creation signed by the Amari sisters represents the perfect fusion of a very careful selection of the best raw materials, an exclusively artisanal production process, and the great creativity of those who genuinely love this world.\u003c\/p\u003e\n\u003cp\u003eThe constant pursuit of excellence is the driving force behind Amari, a symbol of a passion that permeates the entire production process.\u003c\/p\u003e","brand":"Dolci Amari","offers":[{"title":"180g","offer_id":56814135345496,"sku":"DOL-BI-0011","price":9.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Amari_Cioccolato_fondente_e_farina_di_riso.jpg?v=1777415384"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/collections\/Exemplo_para_colecoes.jpg?v=1777761563","url":"https:\/\/danteecompanhia.pt\/en\/collections\/toscana.oembed?page=2","provider":"Dante \u0026 C.ª","version":"1.0","type":"link"}