{"title":"SARDINIA","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/COL_SARD_slider_2-768x512.webp?v=1758301040\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003e©\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eGUTTIAU PHOTOGRAPHY\u003c\/strong\u003e\n\n\u003c\/h5\u003e","products":[{"product_id":"cocciole-sarde-sardinia-mea","title":"SARDINIAN CUDDLES SARDINIA MEA","description":"\u003cp\u003eGraceful and captivating in shape, Sardinian Cocciole pasta lends itself to any preparation, perfectly retaining its seasoning. It pairs well with meat sauces or creamy sauces like ricotta with seasonal vegetables or traditional Mexican condiments.\u003c\/p\u003e\n\u003cp\u003eDurum wheat semolina and water. The pasta is cut using bronze dies, as in ancient times, which makes it rougher and facilitates sauce absorption. Drying is slow and at a low temperature, following the traditional method. A fragrant, consistent, and overcooking-resistant pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Guttiau\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the early 90s, in Ardauli (a small town in the province of Oristano, Sardinia), a new snack began to be produced using traditional methods, *Su* Guttiau, the first successful experiment with an ancient recipe that became a modern product, very popular among young people. The recipe is simple: grandmother's. Su Guttiau is the traditional *carasau* of shepherds, adapted to the needs and tastes of our times, genuine, tasty, and irresistible, at any time of day. Natural and quality ingredients, without added colorings or preservatives.\u003c\/p\u003e\n\u003cp\u003eIn 2018, A Guttiau acquired a new, larger factory and increased investments in research and development, quality, and logistics. New recipes were brought to life, expanding the offer, namely Sardinian pasta, following artisanal production methods.\u003c\/p\u003e","brand":"Guttiau","offers":[{"title":"500g","offer_id":50023861420376,"sku":"PAS-SE-0007","price":2.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/COCCIULE.webp?v=1777677571"},{"product_id":"malloreddus-sardinia-mea","title":"MALLOREDDUS MY SARDINIA","description":"\u003cp\u003eWith its bizarre name and original shape, Malloreddus Sardi linked its name to the traditional and simple \u003cem\u003eCampidanese\u003c\/em\u003e recipe of tomato sauce with fresh sausage, saffron, and grated pecorino. Also try it with courgette, garlic and anchovy pesto, or serve it \u003cem\u003eal dente\u003c\/em\u003e in delicious and colourful pasta salads during the summer months.\u003c\/p\u003e\n\u003cp\u003eDurum wheat semolina and water. The pasta is cut using bronze dies, as in the old days, which makes it rougher and facilitates sauce absorption. Drying is slow and at low temperatures according to the traditional method. A fragrant, consistent pasta that resists overcooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Guttiau\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the early 90s, in Ardauli (a small town in the province of Oristano, Sardinia), a new snack began to be produced using traditional methods, \u003cem\u003eSu\u003c\/em\u003e Guttiau, the first successful experiment with an ancient recipe that became a modern product and very popular among young people. The recipe is simple: grandma's. Su Guttiau is the traditional shepherds' \u003cem\u003ecarasau\u003c\/em\u003e, adapted to the needs and tastes of our times, genuine, tasty and irresistible, at any time of day. Natural and quality ingredients, with no added colourings or preservatives.\u003c\/p\u003e\n\u003cp\u003eIn 2018, Guttiau acquired a new, larger factory and increased investments in research and development, quality, and logistics. New recipes come to life, expanding the offer, namely Sardinian pasta, following artisanal production methods.\u003c\/p\u003e","brand":"Guttiau","offers":[{"title":"500g","offer_id":50023995507032,"sku":"PAS-SE-0009","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/MALLOREDDUS.webp?v=1758300510"},{"product_id":"fregula-sarda-sardinia-mea","title":"FREGOLA SARDA SARDINIA MEA","description":"\u003cp\u003eFregola is a traditional Sardinian pasta, perfect for both soups and \u003cem\u003erisottatas\u003c\/em\u003e, accompanied by seafood or vegetables, excellent with clams and a pinch of bottarga (cured fish roe), but also with artichokes and pecorino cheese.\u003c\/p\u003e\n\u003cp\u003eDurum wheat semolina and water. The pasta is cut using bronze dies, as in the old days, which makes it rougher and facilitates sauce absorption. Drying is slow and at a low temperature, according to the traditional method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGuttiau\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the early 1990s, in Ardauli (a small town in the province of Oristano, Sardinia), a new snack called \u003cem\u003eSu Guttiau\u003c\/em\u003e began to be produced using traditional methods. It was the first successful experiment with an ancient recipe that became a modern product, very popular among young people. The recipe is simple: grandmother's recipe. Su Guttiau is the traditional shepherd's \u003cem\u003ecarasau\u003c\/em\u003e, adapted to the needs and tastes of our times, genuine, tasty, and irresistible, at any time of day. Natural and quality ingredients, without added colourings or preservatives.\u003c\/p\u003e\n\u003cp\u003eIn 2018, Guttiau acquired a new, larger factory and reinforced its investments in research and development, quality, and logistics. New recipes were created, expanding the offer, namely Sardinian pasta, following artisanal production methods.\u003c\/p\u003e","brand":"Guttiau","offers":[{"title":"500g","offer_id":50024005501272,"sku":"PAS-SE-0008","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/FREGULA_TOSTATA.webp?v=1777677301"},{"product_id":"pane-guttiau","title":"GUTTIAU BREAD","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eShepherds' bread withstands the test of time and fluctuating tastes: it is the symbol of Sardinia's culinary tradition. The recipe from the artisanal workshops of Oliena holds all the secrets of Barbagia, and even today, \u003cem\u003eCarasau\u003c\/em\u003e bread is prepared just as grandmothers used to make it.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe most famous and flavourful variant of \u003cem\u003eCarasau\u003c\/em\u003e is \u003cstrong\u003e\u003cem\u003eGuttiau\u003c\/em\u003e bread\u003c\/strong\u003e, which is made by adding olive oil and a pinch of salt to each individual sheet, making it irresistible. Excellent as an appetiser after a few minutes in the oven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eIngredients: durum wheat semolina, water, olive oil (8%), brewer's yeast, and salt (2.7%).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Guttiau\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the early 1990s, in Ardauli (a small town in the province of Oristano, Sardinia), a new snack called \u003cem\u003eSu Guttiau\u003c\/em\u003e began to be produced using traditional methods. It was the first successful experiment transforming an ancient recipe into a modern product, very popular among young people. The recipe is simple: grandmother's recipe. \u003cem\u003eSu Guttiau\u003c\/em\u003e is the traditional shepherds' \u003cem\u003ecarasau\u003c\/em\u003e, adapted to the needs and tastes of our times, genuine, flavourful, and irresistible, at any time of day. Natural and high-quality ingredients, with no added colourings or preservatives.\u003c\/p\u003e\n\u003cp\u003eIn 2018, Guttiau acquired a new, larger factory and increased investments in research and development, quality, and logistics. New recipes were created, expanding the offering, including Sardinian pasta, following artisanal production methods.\u003c\/p\u003e","brand":"Guttiau","offers":[{"title":"250g","offer_id":50054317867352,"sku":"PAN-PA-0002","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/guttiau_250gr_olio_oliva_7fb7d603-71af-44cf-bcb5-3f82824c09c7.webp?v=1758300429"},{"product_id":"pane-carasau","title":"CARASAU BREAD","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003eShepherd's bread stands the test of time and fluctuating tastes: it is the symbol of Sardinian culinary tradition. The recipe from Oliena's artisan workshops holds all the secrets of Barbagia, and even today, \u003cstrong\u003eCarasau bread\u003c\/strong\u003e is prepared just as grandmothers used to make it.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis traditional Sardinian bread, with its thin, crispy dough and simple ingredients, is the result of two baking stages (\u003cem\u003ecarasatura\u003c\/em\u003e and \u003cem\u003etostatura\u003c\/em\u003e) which give it its crunchy texture, inimitable golden colour, and unique flavour. Also known as \u003cem\u003ecarta musica\u003c\/em\u003e (sheet music) because it is so thin and crispy, it is so ancient that traces of it have been found in the \u003cem\u003enuraghi\u003c\/em\u003e, the stone structures dating from the Bronze Age (3,500-1,200 BC) that dot the entire island.\u003c\/p\u003e\n\u003cp\u003eAccording to the most widespread explanation, its name comes from the Sardinian verb \u003cem\u003ecarasare\u003c\/em\u003e, which refers to the formation of the crust (\u003cem\u003ecarassa\u003c\/em\u003e) on the bread.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003eIngredients: durum wheat semolina, water, brewer's yeast, and salt (1%).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Guttiau\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the early 1990s, in Ardauli (a small town in the province of Oristano, Sardinia), a new snack called \u003cem\u003eSu Guttiau\u003c\/em\u003e began to be produced using traditional methods. It was the first successful experiment with an ancient recipe that became a modern and very popular product among young people. The recipe is simple: grandmother's recipe. \u003cem\u003eSu Guttiau\u003c\/em\u003e is the traditional shepherd's \u003cem\u003ecarasau\u003c\/em\u003e, adapted to the needs and tastes of our times, genuine, flavourful, and irresistible, at any time of day. Natural, quality ingredients, with no added colourings or preservatives.\u003c\/p\u003e\n\u003cp\u003eIn 2018, Guttiau acquired a new, larger factory and increased investments in research and development, quality, and logistics. New recipes are being created, expanding the offering, particularly Sardinian pasta, following artisan production methods.\u003c\/p\u003e","brand":"Guttiau","offers":[{"title":"250g","offer_id":50054609273176,"sku":"PAN-PA-0001-A","price":4.7,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":50054710460760,"sku":"PAN-PA-0001-B","price":7.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/carasau_250g_fronte.webp?v=1758300355"},{"product_id":"snack-guttiau-classico-sardenha","title":"SNACK GUTTIAU CLASSIC (BUCKET)","description":"\u003cp\u003eThe right choice for those looking for a version of this ancient recipe that is low in calories and fat.\u003c\/p\u003e\n\u003cp\u003eWhile you're preparing dinner for friends or recharging your batteries after a bike ride, enjoy these crispy Sfogliatine di Grano, in the 1 kg maxi format or in the smaller 500g and 200g formats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGuttiau\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the early 1990s, in Ardauli (a small town in the province of Oristano, Sardinia), a new snack called Su Guttiau began to be produced using traditional methods. It was the first successful experiment with an ancient recipe that became a modern product, very popular among young people. The recipe is simple: grandmother's recipe. Su Guttiau is the traditional carasau of shepherds, adapted to the needs and tastes of our times, genuine, tasty and irresistible, at any time of the day. Natural and quality ingredients, without added colourings or preservatives.\u003c\/p\u003e\n\u003cp\u003eIn 2018, Guttiau acquired a new, larger factory and increased its investment in research and development, quality and logistics. New recipes come to life, expanding the offer, including Sardinian pasta, following artisanal production methods.\u003c\/p\u003e","brand":"Guttiau","offers":[{"title":"200g","offer_id":50054734676312,"sku":"PAN-PA-0003-A","price":4.9,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":50054734709080,"sku":"PAN-PA-0003-B","price":9.9,"currency_code":"EUR","in_stock":false},{"title":"1000g","offer_id":50054804963672,"sku":"PAN-PA-0003-C","price":14.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/secchiello_200gr.webp?v=1758300204"},{"product_id":"snack-guttiau-classico-saco","title":"GUTTIAU CLASSIC SNACK (BAG)","description":"\u003cp\u003eIn the early 1990s, in Ardauli (a small town in the province of Oristano, Sardinia), Guttiau created a new \u003cem\u003esnack\u003c\/em\u003e using traditional methods, \u003cem\u003e\u003cstrong\u003eSu Guttiau:\u003c\/strong\u003e\u003c\/em\u003e it is the traditional \u003cem\u003eCarasau\u003c\/em\u003e shepherd's bread, adapted to the needs and tastes of our times, genuine, tasty and irresistible, at any time of day. Natural and quality ingredients, with no added colourings or preservatives.\u003c\/p\u003e\n\u003cp\u003eCombine the strong flavour of Su Guttiau with a glass of Sardinian \u003cem\u003eCannonau\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGuttiau\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSu Guttiau\u003c\/em\u003e was Guttiau's first successful experiment with an ancient recipe. A modern product, very popular among young people, with natural and quality ingredients. In 2018, Guttiau acquired a new, larger factory and increased investment in research and development, quality, and logistics. New recipes are brought to life, expanding the offering, especially Sardinian pasta, following artisanal production methods.\u003c\/p\u003e","brand":"Guttiau","offers":[{"title":"70g","offer_id":50054833504600,"sku":"SNA-0010-A","price":1.8,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":57140747370840,"sku":"SNA-0010-AB","price":4.8,"currency_code":"EUR","in_stock":true},{"title":"300g","offer_id":50054833439064,"sku":"SNA-0010-B","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":50054833471832,"sku":"SNA-0010-C","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/su_guttiau_busta_300gr.webp?v=1758300101"},{"product_id":"snack-guttiau-classico-sardenha-rosmarino","title":"ROSEMARY SNACK GUTTIAU","description":"\u003cp\u003eIn the early 1990s, in Ardauli (a small town in the province of Oristano, Sardinia), Guttiau created a new snack using traditional methods: \u003cem\u003e\u003cstrong\u003eSu Guttiau:\u003c\/strong\u003e\u003c\/em\u003e the traditional \u003cem\u003eCarasau\u003c\/em\u003e bread of shepherds, adapted to the needs and tastes of our times, genuine, tasty, and irresistible, at any time of the day. Natural and high-quality ingredients, with no added colourings or preservatives.\u003c\/p\u003e\n\u003cp\u003eIn this variant, the classic flavour is combined with the vibrancy of rosemary. The result evokes green Sardinia, its beaches, and sunsets. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGuttiau\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSu Guttiau\u003c\/em\u003e was Guttiau's first successful experiment with an ancient recipe. A modern product, very popular among young people, with natural and quality ingredients. In 2018, Guttiau acquired a new, larger factory and reinforced investments in research and development, quality, and logistics. New recipes come to life, expanding the offer, namely Sardinian pasta, following artisanal production methods.\u003c\/p\u003e","brand":"Guttiau","offers":[{"title":"70g","offer_id":50056906146136,"sku":"SNA-0008","price":1.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/SuGuttiau-Rosmarino.webp?v=1758299986"},{"product_id":"snack-guttiau-classico-sardenha-paprika","title":"CRISPS PAPRIKA","description":"\u003cp\u003eIn the early 1990s, in Ardauli (a small town in the province of Oristano, Sardinia), Guttiau created a new snack using traditional methods, \u003cstrong\u003eSu Guttiau\u003c\/strong\u003e: it is the traditional Carasau bread of shepherds, adapted to the needs and tastes of our times, genuine, tasty and irresistible, at any time of day. Natural and quality ingredients, without added colourings or preservatives.\u003c\/p\u003e\n\u003cp\u003eIn this variant, the strength and intensity of paprika combine perfectly with the crunchiness and flavour of Sardinian durum wheat. The result is an appetizer that can precede dinner or liven up a get-together with friends late into the night.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGuttiau\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSu Guttiau was Guttiau's first successful experiment with an age-old recipe. A modern product, very popular with younger people, with natural and quality ingredients. In 2018, Guttiau acquired a new, larger factory and reinforced its investments in research and development, quality and logistics. New recipes come to life, expanding the offer, namely Sardinian pasta, following artisanal production methods.\u003c\/p\u003e","brand":"Guttiau","offers":[{"title":"70g","offer_id":50056999731544,"sku":"SNA-0007","price":1.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/SuGuttiau-Paprika_99cb8652-84ee-4729-a7ec-056eb78b44f6.webp?v=1758299886"},{"product_id":"snack-guttiau-classico-sardenha-pepe-nero","title":"GUTTIAU PIZZA SNACK","description":"\u003cp\u003eIn the early 1990s, in Ardauli (a small town in the province of Oristano, Sardinia), Guttiau created a new snack using traditional methods, \u003cstrong\u003eSu Guttiau\u003c\/strong\u003e: it is the traditional Carasau shepherd's bread, adapted to the needs and tastes of our times, genuine, tasty and irresistible, at any time of the day. Natural and quality ingredients, with no added colourings or preservatives.\u003c\/p\u003e\n\u003cp\u003eIn this variant, the flavour is strong, but at the same time delicate. Ideal to accompany creamy cheeses, cured meats or pâtés.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGuttiau\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSu Guttiau was Guttiau's first successful experience with an ancient recipe. A modern product, very popular among young people, with natural and quality ingredients. In 2018, Guttiau acquired a new, larger factory and reinforced investments in research and development, quality and logistics. New recipes come to life, expanding the offer, including Sardinian pasta, following artisanal production methods.\u003c\/p\u003e","brand":"Guttiau","offers":[{"title":"70g","offer_id":50057032761688,"sku":"SNA-0011","price":1.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/SuGuttiau-Pizza.webp?v=1758295270"},{"product_id":"snack-guttiau-classico-sardenha-cipolla","title":"GUTTIAU ONION SNACK","description":"\u003cp\u003eIn the early 1990s, in Ardauli (a small town in the province of Oristano, Sardinia), Guttiau created a new snack using traditional methods, \u003cstrong\u003eSu Guttiau:\u003c\/strong\u003e it is the traditional Carasau bread of shepherds, adapted to the needs and tastes of our times, genuine, tasty, and irresistible, at any time of the day. Natural and quality ingredients, with no added colourings or preservatives.\u003c\/p\u003e\n\u003cp\u003eIn this variant, the strong flavour of Su Guttiau combines with the sweetness of onion. Serve with a glass of Cannonau from Sardinia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGuttiau\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSu Guttiau was Guttiau's first successful experiment with an ancient recipe. A modern product very popular with younger people, made with natural and quality ingredients. In 2018, Guttiau acquired a new, larger factory and reinforced investments in research and development, quality, and logistics. New recipes come to life, expanding the offer, namely Sardinian pasta, following artisanal production methods.\u003c\/p\u003e","brand":"Guttiau","offers":[{"title":"70g","offer_id":50057050915160,"sku":"SNA-0006","price":1.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/SuGuttiau-Classico.webp?v=1758299813"},{"product_id":"biscoteddu-biscotti-tradizionali","title":"Sardinian Savoiardo Biscuiteddu","description":"\u003cp\u003eSoft, flavourful, and perfectly sweet, these traditional Sardinian biscuits are ideal for breakfast and snacks and can also be incorporated into Tiramisu. They retain the aroma of freshly baked desserts and the authenticity of the local ingredients used. Velvety and not overly sweet, they will make your next Tiramisu a memorable success!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Guttiau\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the early 1990s, in Ardauli (a small town in the province of Oristano, Sardinia), a new snack called \u003cem\u003eSu Guttiau\u003c\/em\u003e began to be produced using traditional methods. It was the first successful experiment with an ancient recipe that became a modern product, very popular among young people. The recipe is simple: grandma's. \u003cem\u003eSu Guttiau\u003c\/em\u003e is the traditional shepherds' \u003cem\u003ecarasau\u003c\/em\u003e, adapted to the needs and tastes of our times, genuine, tasty, and irresistible at any time of the day. Natural and quality ingredients, with no added colourings or preservatives.\u003c\/p\u003e\n\u003cp\u003eIn 2018, Guttiau acquired a new, larger factory and increased investments in research and development, quality, and logistics. New recipes come to life, expanding the offer, including Sardinian pasta and biscuits, following artisanal production methods.\u003c\/p\u003e","brand":"Guttiau","offers":[{"title":"12.3 oz","offer_id":50057083322712,"sku":"DOL-BI-0013","price":5.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/biscotteddu_fronte.webp?v=1770066319"},{"product_id":"cannonau-di-sardegna-doc","title":"CANNONAU DI SARDEGNA DOC","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003eRuby red in color, the aroma presents floral and red fruit notes. On the palate, it is full-bodied and silky, with balsamic notes. With aging potential, good evolution in the bottle.\u003c\/p\u003e\n\u003cp\u003eIdeal to accompany meat dishes and aged cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Alghero, province of Sassari, Sardinia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear: \u003c\/strong\u003e2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Cannonau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking: \u003c\/strong\u003eskin maceration for 10 to 12 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature: \u003c\/strong\u003eshould be served between 16° and 18° C\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Janna De Mare IB","offers":[{"title":"0.75","offer_id":55129476235608,"sku":"VIN-RO-0064-B","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF1914.jpg?v=1777760908"},{"product_id":"monica-di-sardegna-doc","title":"MONICA DI SARDEGNA PDO","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003eA very aromatic red wine, characterized by notes of cherries, plums, and violets. On the palate, it is smooth and balanced, with delicate tannins. It has aging potential and evolves well in the bottle.\u003c\/p\u003e\n\u003cp\u003eThe history of the Monica grape variety is shrouded in mystery. Around the year 1000, Spanish monks planted this grape variety between Sassari and Alghero. 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The concrete expression of the land and the character of the people who live there. Its flavour is a reflection of the Sardinian soul, a perfect synthesis of instinct and passion. Among its many distinctions, in 2024, Ichnusa received the prestigious \u003cem\u003eSuperior Taste Award\u003c\/em\u003e from the jury of the International Taste Institute in Brussels.\u003c\/p\u003e","brand":"ICHNUSA MF","offers":[{"title":"0.330 l","offer_id":55135211127128,"sku":"BEV-BR-0013","price":2.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Ichnusa-non-filtrata_d8fed00f-a87a-4e14-ad78-124cd361b4ed.png?v=1777759955"},{"product_id":"cerveja-ichnusa-anima-sarda","title":"ICHNUSA BEER SARDIAN SOUL","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIchnusa Anima Sarda is a bottom-fermented Lager with a straw yellow colour, compact foam, a malty aroma and moderate bitterness, and should be enjoyed at a temperature between 3º and 5º C. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWith an ABV of 4.7%, it can be drunk on its own, with typical Sardinian Guttiau bread and snacks, or paired with seafood and grilled fish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e water, barley malt, maize, and hops. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Biella, in the Piedmont region. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIchnusa, the soul of Sardinia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1912, Ichnusa has been synonymous with Sardinia. The concrete expression of the land and the character of the people who live there. Its flavour reflects the Sardinian soul, a perfect synthesis of instinct and passion. Among its many distinctions, in 2024, Ichnusa received the prestigious \u003cem\u003eSuperior Taste Award\u003c\/em\u003e from the jury of the International Taste Institute in Brussels.\u003c\/p\u003e","brand":"ICHNUSA MF","offers":[{"title":"0.330 l","offer_id":56126278959448,"sku":"BEV-BR-0014","price":2.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/ICHNUSA-ANIMA-SARDA-CL.33.webp?v=1768319555"},{"product_id":"galletti-mulino-bianco","title":"GALLETTI MULINO BIANCO","description":"\u003cp\u003eThree simple ingredients form the base of one of Mulino Bianco's most delicious traditional biscuits, now with even more 100% Italian fresh milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003ewheat flour, vegetable oils (sunflower, corn, rapeseed, soya), sugar, 4% high-quality fresh pasteurised milk, 4% granulated sugar, raising agents (ammonium bicarbonate, sodium bicarbonate), salt, wheat starch, honey, milk protein, vanilla flavouring. May contain traces of nuts, sesame, soya and eggs.\u003c\/p\u003e\n\u003cp\u003eWITHOUT: Colourings, preservatives, hydrogenated fats, GMO ingredients.\u003c\/p\u003e","brand":"MULINO BIANCO MF","offers":[{"title":"12.3 oz","offer_id":56175250375000,"sku":"DOL-BI-0015","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/GallettiMulinoBianco.png?v=1767997170"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/collections\/COL_SARD_slider_2-768x512.webp?v=1758301049","url":"https:\/\/danteecompanhia.pt\/en\/collections\/sardenha.oembed","provider":"Dante \u0026 C.ª","version":"1.0","type":"link"}