{"title":"RAGU AND OTHER SAUCES","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/ragu-sauce-very-red-in-a-table-outdoor-with-sun-and-a-great-view.png?v=1777811776\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e© DANTE \u0026amp; CO. PHOTOGRAPHY\u003c\/strong\u003e\u003c\/h5\u003e","products":[{"product_id":"pesto-con-basilico-genovese-dop-anfosso-con-aglio","title":"PESTO WITH GENOVESE BASIL PDO ANFOSSO - WITH GARLIC","description":"\u003cp\u003e\u003cspan\u003eGenovese pesto is, deservedly, legendary. In this Pesto with Basilico Genovese DOP from Anfosso, the ingredients are of absolutely exceptional quality: extra virgin olive oil (57%), Genovese DOP basil (20%), pine nuts, cashews, Grana Padano cheese, garlic and salt. It is gluten-free.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBesides Trofie al Pesto, one of the most famous dishes in Ligurian cuisine, you can try Anfosso's pesto in other pasta dishes such as Gnocchi di patate al pesto, Spaghetti al pesto con pomodorini e burrata or Spaghetti con pomodorini secchi e gamberetti, among others. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of Western Ligurian tradition. Among its highest quality offerings, the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca and Tumaì extra virgin olive oils stand out. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019 and 2020) and the Gambero Rossi (consecutively, since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with their award-winning extra virgin olive oil as the foundation, and combining carefully selected recipes with the family's experience, they also produce a wide range of typical Ligurian traditional products: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, Genovese DOP basil, Grana Padano and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"85g","offer_id":53524302004568,"sku":"CON-SC-0017-A","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2407.jpg?v=1778181941"},{"product_id":"pesto-con-basilico-genovese-dop-anfosso-senza-aglio","title":"PESTO WITH GENOVESE DOP BASIL ANFOSSO - GARLIC-FREE","description":"\u003cp\u003e\u003cspan\u003eGenoese pesto is, deservedly, legendary. \u003c\/span\u003e\u003cspan\u003eIn Anfosso's Pesto with Basilico Genovese DOP, the ingredients are of absolutely exceptional quality: Extra Virgin Olive Oil (57%), Genovese DOP Basil (20%), pine nuts, cashews, Grana Padano cheese, and salt (garlic is omitted in this recipe). It is gluten-free.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn addition to Trofie al Pesto, one of the most famous dishes in Ligurian cuisine, you can try Anfosso's pesto in other pasta dishes such as Gnocchi di patate al pesto, Spaghetti al pesto con pomodorini e burrata, or Spaghetti con pomodorini secchi e gamberetti, among others. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil with full respect for the tradition of Western Liguria. Among their top-quality offerings, the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils stand out. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019, and 2020) and the Gambero Rossi (consecutively since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with their award-winning extra virgin olive oil as a foundation and combining carefully selected recipes with the family's experience, they also produce a wide range of typical Ligurian products: Taggiasca olives from Liguria in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e, and, of course, the award-winning Pesto with Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, Genovese DOP basil, Grana Padano, and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"85g","offer_id":53525681242456,"sku":"CON-SC-0018-A","price":5.9,"currency_code":"EUR","in_stock":true},{"title":"180g","offer_id":53525681209688,"sku":"CON-SC-0018-C","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2406.jpg?v=1778182015"},{"product_id":"pesto-rosso-con-basilico-genovese-dop-anfosso","title":"PESTO ROSSO WITH GENOVESE BASIL PDO ANFOSSO","description":"\u003cp\u003e\u003cspan\u003ePesto Rosso with Genovese Basil PDO is an alternative to traditional Genovese Pesto, distinguished by the presence of Italian tomato (fresh and dried) and a smaller amount of olive oil. The ingredients are of exceptional quality: Italian tomato (43%), Extra Virgin Olive Oil (23%), Genovese Basil PDO (12%), dried tomatoes (5%), pine nuts, Grana Padano cheese, garlic, and salt. It is gluten-free.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Mediterranean-flavored \u003cem\u003epesto rosso\u003c\/em\u003e can enhance fresh pasta or be used as an appetizer on crostini and bruschetta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of the Western Ligurian tradition. Among its highest quality offerings are the extra virgin olive oils DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019, and 2020) and Gambero Rosso (consecutively since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with the family's experience, it also produces a wide range of typical Ligurian products: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e, and, of course, the award-winning Pesto with Genovese Basil PDO, the most emblematic Ligurian product made with extra virgin olive oil, Genovese basil PDO, Grana Padano, and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"85g","offer_id":53525785084248,"sku":"CON-SC-0020-A","price":5.9,"currency_code":"EUR","in_stock":true},{"title":"180g","offer_id":53525785051480,"sku":"CON-SC-0020-C","price":8.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2405.jpg?v=1778182060"},{"product_id":"pesto-di-peperoni-anfosso","title":"ANFOSSO BELL PEPPER PESTO","description":"\u003cp\u003e\u003cspan\u003eA tasty and original variation of classic Genoese pesto, made only with selected ingredients of the highest quality, predominantly pickled Italian peppers (60%) and extra virgin olive oil (25%). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThanks to its creamy consistency and strong flavour, Anfosso Pesto di Peperoni will make your first courses irresistible. Also excellent as an aperitif on crostini and bruschetta.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of the Western Ligurian tradition. Its offering, of the highest quality, includes the PDO Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, namely the Ercole Olivario Award (2018, 2019 and 2020) and the Gambero Rosso (consecutively since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with the family's experience, it also produces a wide range of products typical of the Ligurian tradition: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e and, of course, the award-winning Pesto con Basilico Genovese PDO, the most emblematic Ligurian product made with extra virgin olive oil, Genoese basil PDO, Grana Padano and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"85g","offer_id":53526021374296,"sku":"CON-SC-0019-A","price":5.9,"currency_code":"EUR","in_stock":true},{"title":"180g","offer_id":53526021341528,"sku":"CON-SC-0019-C","price":8.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2399.jpg?v=1778182102"},{"product_id":"molho-de-boletos-em-azeite-extravirgem","title":"ANFOSSO PORCINI MUSHROOM SAUCE","description":"\u003cp\u003e\u003cem\u003eSugo ai funghi porcini in olio extra vergine\u003c\/em\u003e is a flavourful Italian tomato-based sauce, enriched with tasty porcini mushrooms (\u003cem\u003eBoletus Edulis\u003c\/em\u003e), also known as king bolete mushrooms, emulsified in exceptional quality Anfosso extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003eIt is ideal for seasoning pasta and risottos or for enriching your ragouts, and can be used as an appetiser on crostini and bruschette.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil with full respect for the tradition of Western Liguria. Its highest quality offering includes DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019 and 2020) and the Gambero Rossi (consecutively, since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with award-winning extra virgin olive oil as its foundation, and combining carefully selected recipes with the family's experience, it also produces a wide range of typical products of the Ligurian tradition: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic product of Liguria produced with extra virgin olive oil, DOP Genovese basil, Grana Padano and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"180g","offer_id":53526438936920,"sku":"CON-SC-0010","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2393.jpg?v=1778182713"},{"product_id":"molho-ragu-em-azeite-extravirgem","title":"ANFOSSO RAGU SAUCE","description":"\u003cp\u003eThe \u003cem\u003eSugo al ragù in extra virgin olive oil Anfosso\u003c\/em\u003e is prepared according to the traditional Italian recipe using only exceptional quality ingredients, namely \u003cspan\u003eItalian tomatoes, beef, Barbera wine from Piedmont, onions, carrots, aromatic herbs, and superb\u003c\/span\u003e Ligurian extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso\u0026nbsp;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of the tradition of Western Liguria. Its offer, of the highest quality, includes the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, namely the Ercole Olivario Award (2018, 2019, and 2020) and the Gambero Rosso (consecutively since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with the award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with the family's experience, it also produces a wide range of typical products of the Ligurian tradition: Taggiasca olives from Liguria in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic product of Liguria produced with extra virgin olive oil, Genoese DOP basil, Grana Padano, and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"180g","offer_id":53526490972504,"sku":"CON-SC-0012","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2373.jpg?v=1778183215"},{"product_id":"molho-putanesca-em-azeite-extravirgem-anfosso","title":"ANFOSSO PUTTANESCA SAUCE","description":"\u003cp\u003eAnfosso's \u003cem\u003eSugo alla puttanesca in extra virgin olive oil\u003c\/em\u003e is a typical Italian condiment, of Neapolitan origin, prepared with simple but intensely flavoured and characteristic ingredients. The sauce's base is composed of high-quality tomatoes and Ligurian extra virgin olive oil, enriched with black olives, capers, and anchovies, which give the sauce an irresistible flavour. A touch of chili pepper gives the sauce a slight spiciness, balancing the salty and sweet flavours.\u003c\/p\u003e\n\u003cp\u003eSugo alla Puttanesca is perfect for seasoning pasta, namely \u003cem\u003espaghetti\u003c\/em\u003e or \u003cem\u003elinguine\u003c\/em\u003e, but it can also be used to enrich other preparations, such as meat or fish main courses. It is a tasty and fragrant sauce, ideal for those who enjoy the intense flavours of Mediterranean cuisine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil with full respect for the tradition of Western Liguria. Its offerings, of the highest quality, include DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019, and 2020) and the Gambero Rosso (consecutively, since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with the family's experience, it also produces a wide range of typical Ligurian products: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic product of Liguria produced with extra virgin olive oil, Genovese DOP basil, Grana Padano, and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"180g","offer_id":53526505193816,"sku":"CON-SC-0013","price":6.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2400.jpg?v=1778182926"},{"product_id":"creme-de-alcachofras-em-azeite-extravirgem-anfosso","title":"ARTICHOKE CREAM ANFOSSO","description":"\u003cp\u003e\u003cem\u003eCrema di carciofi in olio extra vergine di oliva\u003c\/em\u003e is a cream made with 70% artichokes, highly prized in the Liguria region, and exceptionally high-quality Anfosso extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003eTry it as a condiment for pasta or gnocchi or as an appetizer on crostini and bruschette.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of the Western Ligurian tradition. Their high-quality range includes DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019, and 2020) and the Gambero Rosso (consecutively since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with their award-winning extra virgin olive oil as a foundation and combining carefully selected recipes with family expertise, they also produce a wide range of typical Ligurian products: Ligurian Taggiasca olives in extra virgin olive oil, pesto rosso, pesto di peperoni, and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, Genovese basil DOP, Grana Padano, and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"180g","offer_id":53526527869272,"sku":"CON-SC-0015","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2391.jpg?v=1778182971"},{"product_id":"bomba-calabrese","title":"CALABRIAN CHILLI PASTE","description":"\u003cp\u003eA mixture of \u003cem\u003epeperoncino\u003c\/em\u003e, finely diced vegetables, and carefully selected \u003cem\u003eporcini\u003c\/em\u003e mushrooms, Bomba Calabrese is an explosion of flavours from the Calabrian region that you can use on bruschettas, pinsas, and pizzas or to enrich pasta or meat dishes.\u003c\/p\u003e\n\u003cp\u003eIngredients: mixed vegetables in varying proportions 55%: (Calabrian chilli 34%, aubergine, artichoke), porcini mushrooms (Boletus edulis), sunflower seed oil, salt, white wine vinegar, oregano, acidity regulator: citric acid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe \u003cem\u003eCalabrian Peperoncino\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe generic name Calabrian Peperoncino covers all varieties grown exclusively in Calabria belonging to the species Capsicum annuum L., the pungent fruit of a plant from the Solanaceae family, native to Central and South America. Known and widely consumed in Mexico for 9,000 years, it arrived in Europe aboard Christopher Columbus's three caravels when he returned from his voyage to America in 1492. Thanks to its strong flavour and vigorous aromatic character, it quickly spread throughout Spain and the Mediterranean basin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the only chilli capable of providing a spicy and exceptional flavour without burning the taste buds. \u003c\/span\u003eThe \u003cem\u003epeperoncino\u003c\/em\u003e from this region is of excellent quality; its growth is favoured by optimal humidity levels and it does not need to be chemically treated. The chillies must be naturally dehydrated, and the most famous ones are produced in the Monte Poro area. \u003cspan\u003eThe Calabrian people use it as a condiment in pasta, pizzas, vegetables, or meat dishes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe story of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in Calabria, a region where the sun shines 300 days a year. An important city of ancient Magna Graecia, this highly mountainous region of southern Italy is located between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHere, the \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so ancient that it is lost in time. Products from the land were preserved in jars and remained available all year round, with all their freshness. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBorn as a small farm dedicated to processing agricultural products, Delizie di Calabria is now a benchmark in the production of \u003cem\u003eCalabrian Peperoncino\u003c\/em\u003e and other Calabrian treasures. A modern and efficient production structure, yet respectful of the environment. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in pantries, full of delicious preserves.\u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"180g","offer_id":54708220461400,"sku":"CON-SC-0002-C","price":5.9,"currency_code":"EUR","in_stock":true},{"title":"280g","offer_id":56811228332376,"sku":"CON-SC-0002-D","price":9.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/bomba-calabrese-delizie-della-calabria-180g.jpg?v=1777739252"},{"product_id":"nduja-salame-spalmabile-calabrese","title":"'NDUJA DI SPILINGA","description":"\u003cp\u003e'Nduja is a true artisanal product of excellence. It cannot be produced at any time of the year. To possess all the organoleptic characteristics and the correct consistency, it must be produced in the colder winter months, when pork is traditionally processed. From the animal, the fatback (\u003cem\u003elardello\u003c\/em\u003e), pork jowl (\u003cem\u003eguanciale\u003c\/em\u003e), and pancetta are used. Salt and plenty of spicy Calabrian \u003cem\u003epeperoncino\u003c\/em\u003e are added. It contains no preservatives, thanks to the amount of spicy chili pepper, which has antiseptic properties. Another characteristic that makes this sausage unique in its kind is its creamy consistency, allowing it to be spread.\u003c\/p\u003e\n\u003cp\u003e'Nduja originates from Spilinga, a small municipality in the province of Vibo Valentia. In recent decades, many Calabrian variants of this sausage have emerged, but Spilinga holds the paternity of the original recipe and the title of 'Nduja City. Since 1975, one of the most important festivals in the region has been held there on August 8th.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThanks to its creamy consistency, 'Nduja is perfect to be enjoyed as an appetizer or starter, on bruschettas, for example, but it can also be used on pizzas and pinsas or to season pasta dishes. \u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIt is recommended to combine it with \u003cem\u003epaccheri,\u003c\/em\u003e which are able to magnificently retain the seasoning, or with \u003cem\u003escialatielli.\u003c\/em\u003e The caliber of this pasta ensures a perfect harmonization between the flavor of durum wheat and the spiciness of 'Nduja. \u003c\/span\u003eSome traditional Calabrian recipes suggest other uses for 'Nduja: with roasted zucchini flowers, in 'Nduja and Caciocavallo Silano timbale, or in eggplant and 'Nduja meatballs, which are combined with tuna and aromatic herbs. Another Calabrian specialty is bean soup with 'Nduja. Despite its simplicity, it is a true monument to regional culinary tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCalabrian \u003cem\u003ePeperoncino\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe generic term Calabrian \u003cem\u003ePeperoncino\u003c\/em\u003e encompasses all varieties cultivated exclusively in Calabria belonging to the species Capsicum annuum L., \u003c\/span\u003ethe spicy fruit of a plant belonging to the Solanaceae family, native to Central and South America. Known and widely consumed in Mexico for 9,000 years, it arrived in Europe aboard Christopher Columbus's three caravels when he returned from his voyage to America in 1492. Thanks to its strong flavor and vigorous aromatic character, it spread rapidly in Spain and the Mediterranean basin.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the only chili pepper capable of providing an exceptional spicy flavor without burning the taste buds. \u003c\/span\u003eThe \u003cem\u003epeperoncino\u003c\/em\u003e from this region is of excellent quality, its growth is favored by the optimal humidity level, and it does not need to be chemically treated. The chili peppers must be naturally dehydrated, and the most famous ones are produced in the Monte Poro area. \u003cspan\u003eThe Calabrian people use it as a condiment in pasta, pizzas, vegetables, or meat dishes. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in Calabria, a region where the sun shines 300 days a year. An important city of ancient Magna Graecia, this very mountainous region in southern Italy is located between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHere, the \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so old that it is lost in time. Products from the land were preserved in jars and remained available all year round, with all their freshness. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBorn as a small farm dedicated to the processing of agricultural products, Delizie di Calabria is today a reference in the production of \u003cem\u003eCalabrian Peperoncino\u003c\/em\u003e and other Calabrian treasures. A modern and efficient production structure that respects the environment. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, sun-dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in pantries, full of delicious preserves. \u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"90g","offer_id":54708593983832,"sku":"CON-SC-0003-A","price":5.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/nduja-spilenga_1.png?v=1777720427"},{"product_id":"nduja-con-olio-oliva","title":"'NDUJA WITH OLIVE OIL","description":"\u003cp\u003e\u003cstrong\u003e’Nduja\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e'Nduja is a true artisanal product of excellence. It cannot be produced at any time of the year. To possess all its organoleptic characteristics and the correct consistency, it must be produced in the winter months, the coldest, when pork is traditionally processed. From the animal, \u003cem\u003elardello\u003c\/em\u003e, \u003cem\u003eguanciale\u003c\/em\u003e, and \u003cem\u003epancetta\u003c\/em\u003e are used. Salt and plenty of spicy Calabrian \u003cem\u003epeperoncino\u003c\/em\u003e are added. It contains no preservatives, thanks to the amount of spicy chili, which has antiseptic properties. Another characteristic that makes this sausage unique is its creamy consistency, allowing it to be spread.\u003c\/p\u003e\n\u003cp\u003e'Nduja originated in Spilinga, a small municipality in the province of Vibo Valentia. In recent decades, many Calabrian variations of this sausage have appeared, but Spilinga holds the paternity of the original recipe and the title of \"City of 'Nduja\", hosting one of the region's most important festivals there since 1975, on August 8th.\u003c\/p\u003e\n\u003cp\u003eIngredients: ’Nduja 90% (pork fat, pork, chili, salt), vegetable oils (sunflower seed oil, extra virgin olive oil).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThanks to its creamy consistency, 'Nduja is perfect to be enjoyed as an appetizer or a starter, on a \u003cem\u003ebruschetta\u003c\/em\u003e, for example, in pizzas and pinsas, or to season pasta dishes. \u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIt is recommended to combine it with \u003cem\u003epaccheri\u003c\/em\u003e, which are capable of magnificently retaining the seasoning, or with \u003cem\u003escialatielli\u003c\/em\u003e. The calibre of this pasta ensures a perfect harmony between the flavour of durum wheat and the spiciness of 'Nduja. \u003c\/span\u003eSome traditional Calabrian recipes suggest other uses for 'Nduja: with roasted zucchini flowers, in 'Nduja and Caciocavallo Silano timbale, or in eggplant and 'Nduja meatballs, which are combined with tuna and aromatic herbs. Another Calabrian specialty is bean soup with 'Nduja. Despite its simplicity, it is a true monument to regional culinary tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCalabrian \u003cem\u003ePeperoncino\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe generic name Calabrian Peperoncino covers all the varieties cultivated exclusively in Calabria belonging to the species Capsicum annuum L., \u003c\/span\u003ethe spicy fruit of a plant belonging to the Solanaceae family, native to Central and South America. Known and widely consumed in Mexico for 9,000 years, it arrived in Europe aboard Christopher Columbus's three caravels when he returned from his voyage to America in 1492. Thanks to its strong flavour and vigorous aromatic character, it quickly spread in Spain and the Mediterranean basin.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the only chili capable of providing an exceptional spicy flavour without burning the taste buds. \u003c\/span\u003eThe \u003cem\u003epeperoncino\u003c\/em\u003e from this region is of excellent quality; its growth is favoured by optimal humidity levels, and it does not need to be chemically treated. The chilies must be naturally dehydrated, and the most renowned ones are produced in the Monte Poro area. \u003cspan\u003eThe Calabrian people use it as a condiment in pasta, pizzas, vegetables, or meat dishes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe story of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in the region where the sun shines 300 days a year: Calabria. An important city of ancient Magna Graecia, this very mountainous region of southern Italy lies between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHere, \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so old that it is lost in time. Products of the land were preserved in jars and remained available all year round, with all their freshness. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBorn as a small farm dedicated to processing agricultural products, Delizie di Calabria is now a reference in the production of \u003cem\u003eCalabrian Peperoncino\u003c\/em\u003e and other Calabrian riches. A modern and efficient production structure, but respectful of the environment. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, dried tomatoes, bergamot, among many others. Each ingredient finds space on tables, but also in pantries, full of delicious preserves. \u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"135g","offer_id":54708696187224,"sku":"CON-SC-0004","price":6.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/nduja.png?v=1777720380"},{"product_id":"nduja-suino-nero","title":"BLACK PIG 'NDUJA","description":"\u003cp\u003e\u003cstrong\u003e'Nduja\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e'Nduja is a true artisanal product of excellence. It cannot be produced at any time of the year. To possess all its organoleptic characteristics and the correct consistency, it must be produced in the winter months, the coldest ones, when pork is traditionally processed. From the animal, \u003cem\u003elardello\u003c\/em\u003e, \u003cem\u003eguanciale\u003c\/em\u003e, and \u003cem\u003epancetta\u003c\/em\u003e are used. Salt and spicy Calabrian \u003cem\u003epeperoncino\u003c\/em\u003e are added in abundance. It contains no preservatives, thanks to the amount of hot chili pepper, which has antiseptic properties. Another characteristic that makes this sausage unique is its creamy consistency, allowing it to be spread.\u003c\/p\u003e\n\u003cp\u003eIngredients: 'Nduja from black pork 90% (Calabrian black pork fat and meat, sweet and spicy Calabrian chili pepper 26%, salt), olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThanks to its creamy consistency, 'Nduja is perfect to be enjoyed as an appetizer or starter, on bruschettas, for example, but it can also be used in pizzas and pinsas or to season pasta dishes. \u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIt is recommended to combine it with \u003cem\u003epaccheri\u003c\/em\u003e, which are capable of magnificently retaining the seasoning, or with \u003cem\u003escialatielli\u003c\/em\u003e. The caliber of this pasta ensures a perfect harmony between the flavor of durum wheat and the spiciness of 'Nduja. \u003c\/span\u003eSome traditional Calabrian recipes suggest other uses for 'Nduja: with roasted zucchini flowers, in the 'Nduja and Caciocavallo Silano timbale, or in 'Nduja and eggplant meatballs, which are combined with tuna and aromatic herbs. Another Calabrian specialty is bean soup with 'Nduja. Despite its simplicity, it is a true monument to regional culinary tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCalabrian \u003cem\u003ePeperoncino\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe generic name Calabrian Peperoncino covers all varieties cultivated exclusively in Calabria belonging to the species Capsicum annuum L., \u003c\/span\u003ethe spicy fruit of a plant belonging to the Solanaceae family, native to Central and South America. Known and widely consumed in Mexico for 9,000 years, it arrived in Europe aboard Christopher Columbus' three caravels when he returned from his voyage to America in 1492. Thanks to its strong flavor and vigorous aromatic character, it quickly spread in Spain and the Mediterranean basin.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the only chili pepper capable of providing an exceptional spicy flavor without burning the taste buds. \u003c\/span\u003eThe \u003cem\u003epeperoncino\u003c\/em\u003e from this region is of excellent quality; its growth is favored by optimal humidity levels and it does not need to be chemically treated. The chili peppers must be dehydrated naturally, and the most renowned ones are produced in the Monte Poro area. \u003cspan\u003eThe Calabrian people use it as a condiment in pasta, pizzas, vegetables, or meat dishes. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe story of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in the region where the sun shines 300 days a year, Calabria. An important city of ancient Magna Graecia, this very mountainous region of southern Italy is located between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHere, \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so ancient that it is lost in time. Products from the land were preserved in jars and remained available all year round, with all their freshness. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBorn as a small farm dedicated to processing agricultural products, Delizie di Calabria is now a benchmark in the production of \u003cem\u003ePeperoncino di Calabria\u003c\/em\u003e and other Calabrian riches. A modern and efficient production structure, but respectful of the environment. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, sun-dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in pantries, full of delicious preserves. \u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"4.76oz","offer_id":54708728856920,"sku":"CON-SC-0005","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Delizie-di-Calabria-nduja-suino-nero.jpg?v=1777739876"},{"product_id":"pesto-calabrese","title":"CALABRIAN PESTO","description":"\u003cp\u003e\u003cem\u003ePesto Calabrese\u003c\/em\u003e is made with ingredients typical of the Calabrian region. A sublime sauce with a slightly spicy flavour, combining smoked sheep's ricotta, sun-dried tomatoes, Tropea Calabria PGI red onion, almonds and pine nuts. Try it in the preparation of starters and first courses or simply spread it on a slice of bread.\u003c\/p\u003e\n\u003cp\u003eIngredients: sunflower oil, extra virgin olive oil, sun-dried tomatoes 24%, Tropea Calabria PGI Red Onion 7%, Calabrian PECORINO cheese (pasteurised sheep's MILK, live lactic ferments, rennet, salt), salt, smoked sheep's ricotta 2% (sheep's whey, salt), almonds and pine nuts, capers, spice mix.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe story of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in Calabria, a region where the sun shines 300 days a year. An important city of ancient Magna Graecia, this very mountainous region of southern Italy lies between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. Here, \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so ancient that it is lost in time. Products from the land were preserved in jars and remained available all year round, with all their freshness. Born as a small farm dedicated to processing agricultural products, Delizie di Calabria is now a benchmark in the production of \u003cem\u003ePeperoncino di Calabria\u003c\/em\u003e and other Calabrian riches. A modern and efficient production structure, but respectful of the environment. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, sun-dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in larders, full of delicious preserves.\u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"180g","offer_id":54709418033496,"sku":"CON-SC-0006-C","price":6.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/delizie-di-calabria-pesto-alla-calabrese-130-gr.jpg?v=1777738913"},{"product_id":"passata-di-pomodoro-delizie-di-calabria","title":"PASSATA DI POMODORO DELIZIE DI CALABRIA","description":"\u003cp\u003e\u003cspan\u003eCarefully selected Calabrian tomatoes in a creamy, flavorful sauce. This \u003cem\u003epassata\u003c\/em\u003e is ideal for quick preparations, as it maintains its vibrant red color. On your pinsas and pastas, in egg recipes or with white meats, enjoy its sweetness and velvety texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe story of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in Calabria, a region where the sun shines 300 days a year. An important city of ancient Magna Graecia, this very mountainous region of southern Italy lies between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHere, the \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so ancient that it is lost in time. Products from the land were preserved in jars and remained available all year round, with all their freshness. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eInitially a small farm dedicated to processing agricultural products, Delizie di Calabria is now a reference in the production of \u003cem\u003ePeperoncino di Calabria\u003c\/em\u003e and other Calabrian delicacies. It boasts a modern and efficient production structure that respects the environment. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in pantries, full of delicious preserves. \u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"660g","offer_id":54741446721880,"sku":"CON-FT-0013","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DelizieDiCalabria-Passata-Rustica-Calabria-Tomato-Sauce-660g-wShadow.png?v=1777680261"},{"product_id":"passata-di-pomodoro-al-basilico","title":"TOMATO AND BASIL SAUCE","description":"\u003cp\u003e\u003cspan\u003eMade exclusively with carefully selected Calabrian tomatoes and basil, this creamy and very aromatic \u003cem\u003epassata\u003c\/em\u003e is ideal for quick preparations, as it maintains its brilliant red colour. On pinsas or in pasta dishes, enjoy its sweetness and velvety texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Calabrian tomatoes (97%), salt, basil 1%, acidity regulator: citric acid.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe story of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in Calabria, a region where the sun shines 300 days a year. An important city of ancient Magna Graecia, this very mountainous region in Southern Italy is located between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHere, the \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so ancient that it is lost in time. Products from the land were preserved in jars and remained available all year round, with all their freshness. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBorn as a small farm dedicated to processing agricultural products, Delizie di Calabria is now a benchmark in the production of \u003cem\u003ePeperoncino di Calabria\u003c\/em\u003e and other Calabrian treasures. A modern and efficient production structure, yet respectful of the environment. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, dried tomatoes, bergamot, among many others. Each ingredient finds space on tables, but also in pantries, full of delicious preserves. \u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"660g","offer_id":54741513961816,"sku":"CON-FT-0014","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DelizieDiCalabria-Passata-Rustica-Calabria-Tomato-Sauce-660g-wShadow_6336e3da-259c-49a4-a73c-f6df81c1e4a2.png?v=1777737765"},{"product_id":"passata-di-pomodoro-con-peperoncino-calabrese","title":"PASSATA DI POMODORO WITH CALABRIAN CHILLI PEPPER","description":"\u003cp\u003e\u003cspan\u003eMade exclusively with carefully selected tomatoes and Calabrian \u003cem\u003ePeperoncino\u003c\/em\u003e, this \u003cem\u003epassata\u003c\/em\u003e is a thick, creamy, and slightly spicy sauce, aimed at lovers of strong flavours. It is ideal for quick preparations, as it maintains its bright red colour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Calabrian tomatoes 90.5%, Calabrian chilli 9%, iodised salt, no added preservatives or colourings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe \u003cem\u003eCalabrian Peperoncino\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe generic term Calabrian Peperoncino encompasses all varieties cultivated exclusively in Calabria belonging to the species Capsicum annuum L., \u003c\/span\u003ethe spicy fruit of a plant belonging to the Solanaceae family, native to Central and South America. Known and widely consumed in Mexico for 9,000 years, it arrived in Europe aboard Christopher Columbus's three caravels when he returned from his voyage to America in 1492. Thanks to its strong flavour and vigorous aromatic character, it quickly spread in Spain and the Mediterranean basin.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the only chilli capable of providing a spicy and exceptional flavour without burning the taste buds. \u003c\/span\u003eThe \u003cem\u003epeperoncino\u003c\/em\u003e from this region is of excellent quality; its growth is favoured by optimal humidity levels and it does not need to be chemically treated. The chillies must be naturally dehydrated, and the most renowned are produced in the Monte Poro area. \u003cspan\u003eThe Calabrian people use it as a condiment in pasta, pizzas, vegetables, or meat dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe story of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in the region where the sun shines 300 days a year, Calabria. An important city of ancient Magna Graecia, this very mountainous region of southern Italy is located between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHere, the \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so old that it is lost in time. Products from the land were preserved in jars and remained available all year round, with all their freshness. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBorn as a small farm dedicated to processing agricultural products, Delizie di Calabria is now a benchmark in the production of \u003cem\u003eCalabrian Peperoncino\u003c\/em\u003e and other Calabrian treasures. A modern and efficient production structure, yet respectful of the environment. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in pantries, full of delicious preserves.\u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"400g","offer_id":54741547549016,"sku":"CON-FT-0017","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/passata-piccante.png?v=1777737853"},{"product_id":"sugo-per-pasta-cipolla-rossa-di-tropea-calabria-igp","title":"Tropea Red Onion Sauce for Pasta (PGI Calabria)","description":"\u003cp\u003e\u003cspan\u003eCalabrian tomatoes and the famous Tropea Red Onion PGI from Calabria in a very tasty and slightly spicy sauce, which you can use in your pasta dishes or whenever your creativity recommends it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Italian tomato (58% pulp and 10% concentrate), Tropea Red Onion Calabria PGI 10%, olive oil, extra virgin olive oil, salt, Italian basil 1%, antioxidant: L-ascorbic acid.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cb\u003eThe Cipolla Rossa di Tropea Calabria PGI\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVarious historical and bibliographical sources attribute the introduction of the onion to the Mediterranean basin and Calabria, first to the Phoenicians and then to the Greeks, spreading along that stretch of coast from Fiumefreddo Bruzio to Nicotera. In the writings of several travellers who arrived in Calabria between the 18th and 19th centuries and visited the Tyrrhenian coast, from Pizzo to Tropea, we find references to red onions.\u003c\/p\u003e\n\u003cp\u003eIts production area is well-defined and covers the mid-to-high coastal strip of the Tyrrhenian Sea in Calabria, thus encompassing the provinces of Cosenza, Catanzaro, and Vibo Valentia. This variety prefers fresh, medium-textured, and fairly loose soils, facing the sea. These lands have an ideal texture, not very compact, benefiting from rather mild climatic conditions and the perfect combination of soil, temperature, humidity, and hours of light.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eTropea onion is red because it is rich in anthocyanin, a natural pigment responsible for the red, violet, and blue colour of leaves, flowers, or fruits, whose function is to protect them from ultraviolet light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eOnions are composed of 90% water, 1% protein, very little fat, and some important mineral elements such as potassium, calcium, and phosphorus. The carbohydrate portion is mainly composed of simple sugars and a small amount of fibre, consisting mainly of fructans, which are nutritionally important as they are indigestible polysaccharides and substrates for the intestinal bacterial flora, with documented beneficial effects on health.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eIngredients: Italian tomato (58% pulp and 10% concentrate), Tropea Red Onion Calabria PGI 10%, olive oil, extra virgin olive oil, salt, Italian basil 1%, antioxidant: L-ascorbic acid.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in Calabria, a region where the sun shines 300 days a year. An important city of ancient Magna Graecia, this very mountainous region of southern Italy lies between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. Here, the \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so ancient that it is lost in time. Products from the land were preserved in jars and remained available all year round, with all their freshness. Born as a small farm dedicated to processing agricultural products, Delizie di Calabria is today a reference in the production of \u003cem\u003ePeperoncino di Calabria\u003c\/em\u003e and other Calabrian treasures. A modern and efficient production structure, but environmentally friendly. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, sun-dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in pantries, full of delicious preserves.\u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"330g","offer_id":54741598011736,"sku":"CON-SC-0032","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Delizie-di-Calabria-Sugo-per-pasta-cipolla-rossa.webp?v=1777738612"},{"product_id":"sugo-di-pasta-allarrabiata-piccante","title":"SPICY ARRABIATA PASTA SAUCE","description":"\u003cp\u003e\u003cspan\u003ePrepare your \u003cem\u003ePenne all'Arrabiata\u003c\/em\u003e with this strong and spicy sauce, a product of the combination of Calabrian tomatoes, garlic, olive oil, parsley and Calabrian \u003cem\u003ePeperoncini\u003c\/em\u003e. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Italian tomato (63% pulp and 10% concentrate), olive oil, Calabrian chilli pepper 3%, extra virgin olive oil, salt, garlic, parsley, antioxidant: L-ascorbic acid.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe \u003cem\u003ePeperoncino Calabrese\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe generic denomination Peperoncino Calabrese covers all varieties grown exclusively in Calabria belonging to the species Capsicum annuum L., \u003c\/span\u003ethe spicy fruit of a plant belonging to the Solanaceae family, native to Central and South America. Known and widely consumed in Mexico for 9,000 years, it arrived in Europe aboard Christopher Columbus's three caravels when he returned from his voyage to America in 1492. Thanks to its strong flavour and vigorous aromatic character, it quickly spread in Spain and the Mediterranean basin.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the only chilli pepper capable of providing a spicy and exceptional flavour without burning the taste buds. \u003c\/span\u003eThe \u003cem\u003epeperoncino\u003c\/em\u003e from this region is of excellent quality; its growth is favoured by optimal humidity levels and it does not need to be chemically treated. The chillies must be naturally dehydrated, and the most famous ones are produced in the Monte Poro area. \u003cspan\u003eThe Calabrian people use it as a condiment in pasta, pizza, vegetable or meat dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe story of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in the region where the sun shines 300 days a year, Calabria. An important city of ancient Magna Graecia, this very mountainous region of southern Italy is located between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHere, the \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so old that it is lost in time. Products from the land were preserved in jars and remained available all year round, with all their freshness. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBorn as a small farm dedicated to processing agricultural products, Delizie di Calabria is today a benchmark in the production of \u003cem\u003ePeperoncino di Calabria\u003c\/em\u003e and other Calabrian riches. A modern and efficient production structure, yet respectful of the environment. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in pantries, full of delicious preserves. \u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"330g","offer_id":54742020718936,"sku":"CON-SC-0030","price":7.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Delizie-di-Calabria-Sugo-per-pasta-all-arrabiata.jpg?v=1777738337"},{"product_id":"sugo-piccante-al-basilico","title":"SPICY BASIL SAUCE","description":"\u003cp\u003e\u003cspan\u003eA very tasty and aromatic sauce, moderately spicy, a product of the combination of Calabrian tomatoes, olive oil, basil and Calabrian \u003cem\u003ePeperoncini\u003c\/em\u003e.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Italian tomatoes (52% pulp and 10% concentrate), olive oil, Tropea Calabria Red Onion PGI, carrots, extra virgin olive oil, Italian basil 2%, salt, Calabrian chili pepper, CELERY, antioxidant: L-ascorbic acid.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003ePeperoncino Calabrese\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe generic name Peperoncino Calabrese encompasses all the varieties grown exclusively in Calabria belonging to the species Capsicum annuum L., the spicy fruit of a plant belonging to the Solanaceae family, native to Central and South America. Known and widely consumed in Mexico for 9,000 years, it arrived in Europe aboard Christopher Columbus's three caravels when he returned from his voyage to America in 1492. Thanks to its strong flavour and vigorous aromatic character, it quickly spread throughout Spain and the Mediterranean basin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the only chili pepper capable of providing an exceptional spicy flavour without burning the taste buds. The \u003cem\u003epeperoncino\u003c\/em\u003e from this region is of excellent quality; its growth is favoured by optimal humidity levels and it does not need to be chemically treated. The chili peppers must be dehydrated naturally, and the most renowned are produced in the Monte Poro area. The Calabrian people use it as a condiment in pasta, pizzas, vegetables, or meat dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe story of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in Calabria, a region where the sun shines 300 days a year. An important city of ancient Magna Graecia, this very mountainous region of southern Italy is located between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. Here, \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so old that it is lost in time. Products from the land were preserved in jars and remained available all year round, with all their freshness. Born as a small farm dedicated to processing agricultural products, Delizie di Calabria is today a benchmark in the production of \u003cem\u003ePeperoncino di Calabria\u003c\/em\u003e and other Calabrian riches. A modern and efficient production structure, yet respectful of the environment. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, sun-dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in pantries, full of delicious preserves.\u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"330g","offer_id":54742037102936,"sku":"CON-SC-0031","price":7.9,"currency_code":"EUR","in_stock":true},{"title":"680g","offer_id":55843947643224,"sku":null,"price":12.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Delizie-di-Calabria-Sugo-per-pasta-Basilico-con-Peperoncino-di-calabria.jpg?v=1777738216"},{"product_id":"sugo-per-pasta-alla-puttanesca-medio-piccante","title":"MEDIUM SPICY PUTTANESCA PASTA SAUCE","description":"\u003cp\u003e\u003cspan\u003ePrepare your \u003cem\u003eSpaghetti alla Puttanesca\u003c\/em\u003e with this strong and spicy sauce, a product of the combination of Calabrian tomatoes, olive oil, black olives, anchovies, capers and Calabrian \u003cem\u003ePeperoncino\u003c\/em\u003e. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Italian tomato (63% pulp and 10% concentrate), olive oil, Calabrian chilli pepper 3%, extra virgin olive oil, salt, garlic, parsley, antioxidant: L-ascorbic acid.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe \u003cem\u003ePeperoncino Calabrese\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe generic name Peperoncino Calabrese covers all varieties cultivated exclusively in Calabria belonging to the species Capsicum annuum L., \u003c\/span\u003ethe spicy fruit of a plant belonging to the Solanaceae family, native to Central and South America. Known and widely consumed in Mexico for 9,000 years, it arrived in Europe aboard Christopher Columbus's three caravels when he returned from his voyage to America in 1492. Thanks to its strong flavour and vigorous aromatic character, it quickly spread in Spain and the Mediterranean basin.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the only chilli pepper capable of providing a pungent and exceptional flavour without burning the taste buds. \u003c\/span\u003eThe \u003cem\u003epeperoncino\u003c\/em\u003e from this region is of excellent quality; its growth is favoured by optimal humidity levels and it does not need to be chemically treated. The chilli peppers must be naturally dehydrated, and the most famous ones are produced in the Monte Poro area. \u003cspan\u003eThe Calabrian people use it as a condiment in pasta, pizzas, vegetables or meat dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe story of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in Calabria, a region where the sun shines 300 days a year. An important city of ancient Magna Graecia, this very mountainous region of southern Italy is located between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHere, the \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian canning tradition is so ancient that it is lost in time. Products from the land were preserved in jars and remained available all year round, with all their freshness. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBorn as a small farm dedicated to processing agricultural products, Delizie di Calabria is now a benchmark in the production of \u003cem\u003ePeperoncino di Calabria\u003c\/em\u003e and other Calabrian riches. A modern and efficient production structure, yet environmentally friendly. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other flavourful ingredients, such as Tropea red onion, olives, sun-dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in larders, full of delicious preserves. \u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"330g","offer_id":54742054961496,"sku":"CON-SC-0034","price":8.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Dante_e_Ca_Sugo_Bomba_Calabrese_Delizie_di_Calabria.jpg?v=1777738454"},{"product_id":"nduja-sugo-per-pasta-piccante","title":"'NDUJA SPICY PASTA SAUCE","description":"\u003cp\u003e\u003cspan\u003eA sauce with a strong and spicy flavour, with Calabrian tomatoes, olive oil, 'Nduja, and Calabrian \u003cem\u003ePeperoncino\u003c\/em\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Italian tomato (pulp 40%, passata 15%, concentrate 10%) 65%, 'Nduja (Italian pork meat and fat, Calabrian chili, salt) 15%, Tropea Calabria PGI Red Onion, olive oil, extra virgin olive oil, salt, antioxidant: ascorbic acid.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e'Nduja\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA true artisan product of excellence, which cannot be produced at any time of the year. To possess all its organoleptic characteristics and the correct consistency, it must be produced in the colder winter months, when pork is traditionally processed. From the animal, \u003cem\u003elardello\u003c\/em\u003e, \u003cem\u003eguanciale\u003c\/em\u003e, and \u003cem\u003epancetta\u003c\/em\u003e are used. Salt and plenty of spicy Calabrian \u003cem\u003epeperoncino\u003c\/em\u003e are added. It contains no preservatives, thanks to the amount of spicy chili, which has antiseptic properties. Another characteristic that makes this sausage unique is its creamy consistency, allowing it to be spread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe \u003cem\u003ePeperoncino Calabrese\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe generic name Peperoncino Calabrese covers all varieties grown exclusively in Calabria belonging to the species Capsicum annuum L., \u003c\/span\u003ethe spicy fruit of a plant belonging to the Solanaceae family, native to Central and South America. Known and widely consumed in Mexico for 9,000 years, it arrived in Europe aboard Christopher Columbus' three caravels when he returned from his voyage to America in 1492. Thanks to its strong flavour and vigorous aromatic character, it quickly spread in Spain and the Mediterranean basin.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the only chili capable of providing an exceptional spicy flavour without burning the taste buds. \u003c\/span\u003eThe \u003cem\u003epeperoncino\u003c\/em\u003e from this region is of excellent quality; its growth is favoured by optimal humidity levels, and it does not need to be chemically treated. The chilies must be naturally dehydrated, and the most renowned ones are produced in the Monte Poro area. \u003cspan\u003eThe Calabrian people use it as a condiment in pasta, pizzas, vegetables, or meat dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe story of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in the region where the sun shines 300 days a year, Calabria. An important city of ancient Magna Graecia, this very mountainous southern Italian region lies between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHere, \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so ancient that it is lost in time. Products from the land were preserved in jars and remained available all year round, with all their freshness. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBorn as a small farm dedicated to processing agricultural products, Delizie di Calabria is now a reference in the production of \u003cem\u003ePeperoncino di Calabria\u003c\/em\u003e and other Calabrian treasures. A modern and efficient production structure, yet respectful of the environment. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, sun-dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in pantries, filled with delicious preserves.\u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"330g","offer_id":54742078488920,"sku":"CON-SC-0033","price":8.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Delizie-di-Calabria-Sugo-per-pasta-nduja.jpg?v=1777740233"},{"product_id":"stuzzichino","title":"APPETIZER","description":"\u003cp\u003eDelizie Di Calabria's \u003cem\u003estuzzichino\u003c\/em\u003e is a delicious mix of Calabrian vegetables and spices, perfect for adding a touch of Italian flavour to any dish. This medium-spicy paste combines sweet and hot peppers, cucumbers, carrots, fennel, celery, aubergines, artichokes, sun-dried tomatoes, porcini mushrooms, green olives, and capers, all preserved in olive oil and white wine vinegar.\u003c\/p\u003e\n\u003cp\u003eIngredients: mixed vegetables in varying proportions 60%: (sweet pepper, chilli pepper, cucumber, carrot, fennel, CELERY, aubergine, sun-dried tomato), olive oil, artichokes, salt, Boletus mushrooms (Boletus edulis), green olives, capers 1%, white wine vinegar, spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe \u003cem\u003eCalabrian Peperoncino\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe generic term Calabrian Peperoncino encompasses the set of varieties cultivated exclusively in Calabria belonging to the species Capsicum annuum L., the spicy fruit of a plant belonging to the Solanaceae family, native to Central and South America. Known and widely consumed in Mexico for 9,000 years, it arrived in Europe aboard Christopher Columbus's three caravels when he returned from his voyage to America in 1492. Thanks to its strong flavour and vigorous aromatic character, it quickly spread throughout Spain and the Mediterranean basin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the only chilli pepper capable of providing a spicy and exceptional flavour without burning the taste buds. The \u003cem\u003epeperoncino\u003c\/em\u003e from this region is of excellent quality, its growth is favoured by the optimal humidity level, and it does not need to be chemically treated. The chillies must be naturally dehydrated, and the most renowned are produced in the Monte Poro area. The Calabrian people use it as a condiment in pasta, pizzas, vegetables, or meat dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe story of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in Calabria, a region where the sun shines 300 days a year. An important city of ancient Magna Graecia, this mountainous southern Italian region is located between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. Here, the \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so ancient that it is lost in time. Products from the land were preserved in jars and remained available all year round, with all their freshness. Born as a small farm dedicated to processing agricultural products, Delizie di Calabria is today a reference in the production of \u003cem\u003eCalabrian Peperoncino\u003c\/em\u003e and other Calabrian treasures. A modern and efficient production structure, yet environmentally friendly. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, sun-dried tomatoes, bergamot, among many others. Each ingredient finds a place on tables, but also in larders, full of delicious preserves.\u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"280g","offer_id":55125977727320,"sku":"CON-SC-0023-D","price":8.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/stuzzichino.png?v=1777737544"},{"product_id":"ragu-di-coniglio-alle-erbe-fine","title":"RABBIT RAGOUT WITH FINE HERBS","description":"\u003cp\u003eA fresh and light ragu, ideal with egg pasta, risotto alla parmigiana, or over a soft polenta. Reheat over a moderate heat, adding 3 tablespoons of cooking water and, if desired, a drizzle of extra virgin olive oil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Piedmontese rabbit, fresh tomato, vegetable broth, extra virgin olive oil, vegetables in varying proportions (garlic, carrot, celery, onion), white wine, corn starch, salt, aromatic herbs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDavide Palluda\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA successful Piedmontese chef and a firm believer in local traditions, Davide Palluda has managed the All'enoteca restaurant, annexed to the headquarters of the Enoteca Regionale del Roero, since 1995. Study, passion, and professionalism: these are the lines that characterise Davide Palluda's educational trajectory and his\u003cbr\u003esuccesses. His gastronomic culture is the result of studies and work experiences between Langhe and Liguria. His solid cultural preparation translates into a personal cuisine with clear purposes, one that knows how to speak of the territory without remaining\u003cbr\u003eimprisoned in the rhetoric of tradition. A philosophy of taste that finds consistent application also in the transition from the restaurant to the laboratory: where raw materials, technology, and research merge and are subjected to the objective of maintaining\u003cbr\u003ethe freshness and delicacy of taste and primary aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLanghe and Roero\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLanghe and Roero: the two banks of the Tanaro river, an invaluable heritage, a landscape strongly influenced by the presence of vineyards, a crop that has shaped the hills. But a careful eye cannot fail to notice the differences: in the Piedmontese dialect, the term Langa indicates strips of land with gentle profiles, which follow one another, characterising the landscape. The Roero territory is varied, alternating, in rapid succession, the wild beauty of the rocks with the moods of the woods, with the very orderly slopes of vines and peach trees.\u003c\/p\u003e\n\u003col\u003e\u003c\/ol\u003e","brand":"DAVIDE PALLUDA","offers":[{"title":"180g","offer_id":55136769966424,"sku":"CON-SC-0038","price":9.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/20200617_Davide_Palluda_Products_0144.jpg?v=1756644110"},{"product_id":"ragu-di-galetto","title":"SPICY ROOSTER RAGU","description":"\u003cp\u003eCockerel ragù, ideal with egg pasta, risotto alla parmigiana or over soft polenta. Reheat over medium heat, adding 3 tablespoons of cooking water and, if desired, a drizzle of extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003eIngredients: tomato purée (100% Italian tomato, tomato juice, acidity regulator: citric acid), cockerel meat (50 g used per 100 g of finished product), onion, carrot, white wine (contains sulphites), celery, extra virgin olive oil, salt, corn starch, black pepper, parsley, rosemary, thyme and garlic. May contain traces of nuts, milk, eggs and fish. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDavide Palluda\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA successful Piedmontese chef and firm believer in local produce, Davide Palluda has managed the All'enoteca restaurant, attached to the headquarters of the Enoteca Regionale de Roero, since 1995. Study, passion and professionalism: these are the lines that characterise Davide Palluda's educational journey and achievements. His gastronomic culture is the result of studies and work experience between Langhe and Liguria. His solid cultural preparation translates into a personal cuisine with clear purposes, which knows how to speak of the territory without being trapped in the rhetoric of tradition. A philosophy of taste that also finds consistent application in the transition from restaurant to laboratory: where raw materials, technology and research merge and are subjected to the objective of maintaining the freshness and delicacy of taste and primary aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLanghe and Roero\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLanghe and Roero: the two banks of the Tanaro river, an invaluable heritage, a landscape strongly influenced by the presence of vineyards, a crop that has shaped the hills. But a careful eye cannot fail to notice the differences: in the Piedmontese dialect, the term Langa indicates the strips of land with gentle profiles, which follow one another, characterising the landscape. The Roero territory is varied, alternating, in rapid succession, the wild beauty of the rocks with the moods of the woods, with the very orderly slopes of vines and peach trees.\u003c\/p\u003e\n\u003col\u003e\u003c\/ol\u003e","brand":"DAVIDE PALLUDA","offers":[{"title":"180g","offer_id":55136776585560,"sku":"CON-SC-0043","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/20200617_Davide_Palluda_Products_0139.jpg?v=1756644212"},{"product_id":"sugo-di-carciofi-con-olive-nere-e-maggiorana","title":"ARTICHOKE SAUCE WITH BLACK OLIVES AND MARJORAM","description":"\u003cp\u003eStrictly fresh and selected ingredients, combined with quick cooking, make this sauce light and delicate. Ideal with fresh egg pasta or durum wheat semolina. Reheat over moderate heat, adding 3 tablespoons of cooking water and, if desired, a drizzle of extra virgin olive oil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: fresh artichokes, fresh tomatoes, black olives, chives, extra virgin olive oil, salt, pepper, sugar, aromatic herbs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDavide Palluda\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA successful Piedmontese chef and convinced territorialist, Davide Palluda has managed the All'enoteca restaurant, attached to the headquarters of the Enoteca Regionale di Roero, since 1995. Study, passion and professionalism: these are the lines that characterise Davide Palluda's educational trajectory and achievements. His gastronomic culture is the result of studies and work experience between Langhe and Liguria. His solid cultural preparation translates into a personal cuisine with clear purposes, which knows how to speak of the territory without remaining trapped in the rhetoric of tradition. A philosophy of taste that finds coherent application also in the transition from the restaurant to the laboratory: where raw materials, technology and research merge and are subjected to the objective of maintaining the freshness and delicacy of taste and primary aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLanghe and Roero\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLanghe and Roero: the two banks of the river Tanaro, an inestimable heritage, a landscape strongly influenced by the presence of vineyards, a culture that eventually shaped the hills. But a careful eye cannot fail to notice the differences: in the Piedmontese dialect, the term Langa indicates the strips of land with gentle profiles that follow one another, characterising the landscape. The Roero territory is varied, alternating, in quick succession, the wild beauty of the rocks with the moods of the woods, with the very orderly slopes of vines and peach trees.\u003c\/p\u003e\n\u003col\u003e\u003c\/ol\u003e","brand":"DAVIDE PALLUDA","offers":[{"title":"180g","offer_id":55136783991128,"sku":"CON-SC-0036","price":9.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/20200617_Davide_Palluda_Products_0146.jpg?v=1756644457"},{"product_id":"sugo-amatriciana","title":"AMATRICIANA SAUCE","description":"\u003cp\u003eHigh-quality ingredients for this traditional sauce will make your \u003cem\u003eAmatriciana\u003c\/em\u003e a success: perfectly fried guanciale, skilfully blended with white wine and tomato sauce. The result is an exquisite sauce with a very balanced flavour.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDavide Palluda\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA successful Piedmontese chef and firm believer in local produce, Davide Palluda has been running the All'enoteca restaurant, attached to the headquarters of the Roero Regional Enoteca, since 1995. Study, passion and professionalism: these are the characteristics that define Davide Palluda's educational path and his successes. His gastronomic culture is the result of studies and work experience between Langhe and Liguria. His solid cultural background translates into a personal cuisine with clear aims, which speaks of the local area, without remaining trapped in the rhetoric of tradition. A philosophy of taste that also finds coherent application in the transition from the restaurant to the laboratory: where raw materials, technology and research merge and are subjected to the objective of maintaining the freshness and delicacy of the taste and primary aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLanghe and Roero\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLanghe and Roero: the two banks of the Tanaro river, an invaluable heritage, a landscape strongly influenced by the presence of vineyards, a crop that has shaped the hills. But a careful eye will notice the differences: in the Piedmontese dialect, the term Langa indicates the strips of land with gentle profiles, which follow one another, characterising the landscape. The Roero territory is varied, alternating, in quick succession, the wild beauty of the rocks with the moods of the woods, with the very orderly slopes of vines and peach trees.\u003c\/p\u003e\n\u003col\u003e\u003c\/ol\u003e","brand":"DAVIDE PALLUDA","offers":[{"title":"180g","offer_id":55136788742488,"sku":"CON-SC-0041","price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/20200617_Davide_Palluda_Products_0136.jpg?v=1756642147"},{"product_id":"sugo-della-vigilia-con-acciughe","title":"CHRISTMAS EVE SAUCE WITH ANCHOVIES","description":"\u003cp\u003eA delicious traditional Piedmontese sauce created from carefully selected raw ingredients, combining the sweetness and acidity of Italian tomatoes with the flavour of anchovies. To be enjoyed with one of our artisan pasta dishes.\u003c\/p\u003e\n\u003cp\u003eIngredients: tomato purée (100% Italian tomato, tomato juice, acidity regulator: citric acid), anchovy 7% (Engraulis encrasicolus, salt, sunflower oil), onion, parsley, garlic, extra virgin olive oil, salt. May contain traces of nuts, celery, milk, and eggs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDavide Palluda\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA successful Piedmontese chef and a firm believer in local produce, Davide Palluda has managed the All'Enoteca restaurant, annexed to the headquarters of the Roero Regional Enoteca, since 1995. Study, passion, and professionalism: these are the lines that characterise Davide Palluda's educational trajectory and\u003cbr\u003esuccesses. His gastronomic culture is the result of studies and work experiences between Langhe and Liguria. His solid cultural preparation translates into a personal cuisine with clear purposes, one that knows how to speak of the territory, without remaining\u003cbr\u003eimprisoned in the rhetoric of tradition. A philosophy of taste that finds consistent application also in the transition from the restaurant to the laboratory: where raw materials, technology, and research merge and are subjected to the objective of maintaining\u003cbr\u003ethe freshness and delicacy of taste and primary aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLanghe and Roero\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLanghe and Roero: the two banks of the Tanaro river, an invaluable heritage, a landscape strongly influenced by the presence of vineyards, a culture that has shaped the hills. But a careful eye cannot help but notice the differences: in the Piedmontese dialect, the term Langa indicates the strips of land with gentle profiles, which follow one another, characterising the landscape. The Roero territory is varied, alternating, in rapid succession, the wild beauty of the rocks with the moods of the forests, with the very orderly slopes of vines and peach trees.\u003c\/p\u003e\n\u003col\u003e\u003c\/ol\u003e","brand":"DAVIDE PALLUDA","offers":[{"title":"180g","offer_id":55136793198936,"sku":"CON-SC-0039","price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/20200617_Davide_Palluda_Products_0138.jpg?v=1756644539"},{"product_id":"sugo-pomodoro-e-ricotta","title":"TOMATO AND RICOTTA SAUCE","description":"\u003cp\u003eTomato sauce, ricotta, capers and olives. The tomato and ricotta sauce, with a fresh and delicate flavour, pleases everyone, adults and children! Ideal as a condiment for pasta and egg pasta. Reheat over medium heat, adding a few tablespoons of pasta cooking water.\u003c\/p\u003e\n\u003cp\u003eIngredients: tomato pulp (tomato, tomato juice, acidity regulator: citric acid), diced tomatoes (tomato pulp, tomato juice, salt, acidity regulator: citric acid), ricotta 15% (whey, acidity regulator: citric acid, salt), onion, extra virgin olive oil, black olives 2.5%, salted capers 1.2%, salt, sugar, basil, garlic, olive oil.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDavide Palluda\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA successful Piedmontese chef and a firm believer in local produce, Davide Palluda has managed the All'enoteca restaurant, attached to the headquarters of the Enoteca Regionale de Roero, since 1995. Study, passion and professionalism: these are the lines that characterise Davide Palluda's educational trajectory and successes. His gastronomic culture is the result of studies and work experiences between Langhe and Liguria. His solid cultural preparation translates into a personal cuisine with clear purposes, which knows how to speak of the territory without remaining trapped in the rhetoric of tradition. A philosophy of taste that finds consistent application also in the transition from the restaurant to the laboratory: where raw materials, technology and research merge and are subjected to the objective of maintaining the freshness and delicacy of the taste and primary aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLanghe and Roero\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLanghe and Roero: the two banks of the Tanaro river, an invaluable heritage, a landscape strongly influenced by the presence of vineyards, a crop that eventually shaped the hills. But the attentive eye cannot fail to notice the differences: in the Piedmontese dialect, the term Langa indicates the strips of land with gentle profiles, which follow one another, characterising the landscape. The Roero territory is varied, alternating, in quick succession, the wild beauty of the rocks with the moods of the forests, with the very orderly slopes of vines and peach trees.\u003c\/p\u003e\n\u003col\u003e\u003c\/ol\u003e","brand":"DAVIDE PALLUDA","offers":[{"title":"180g","offer_id":55136803979608,"sku":"CON-SC-0044","price":7.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/20200617_Davide_Palluda_Products_0135.jpg?v=1760027697"},{"product_id":"sugo-salsiccia-e-barolo","title":"Sausage and Barolo Ragù","description":"\u003cp\u003eDelicious traditional Piedmontese sauce made with carefully selected ingredients, such as Barolo wine and sausage, to be enjoyed with handmade fettuccine. Reheat over medium heat, adding 3 tablespoons of cooking water and, if desired, a drizzle of extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003eIngredients: tomato purée, pork, 25% sausage, onion, 6.6% Barolo DOCG wine, carrot, celery, olive oil, extra virgin olive oil, salt, tomato concentrate, garlic, spices, corn starch, rosemary and black pepper powder.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDavide Palluda\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA successful Piedmontese chef and firm believer in local produce, Davide Palluda has managed the All'enoteca restaurant, attached to the headquarters of the Enoteca Regionale di Roero, since 1995. Study, passion and professionalism: these are the lines that characterise Davide Palluda's educational trajectory and achievements. His gastronomic culture is the result of studies and work experience between Langhe and Liguria. His solid cultural background translates into a personal cuisine with clear purposes, which knows how to speak of the territory, without remaining trapped in the rhetoric of tradition. A philosophy of taste that finds consistent application also in the transition from the restaurant to the laboratory: where raw materials, technology and research merge and are subjected to the objective of maintaining the freshness and delicacy of the palate and primary aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLanghe and Roero\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLanghe and Roero: the two banks of the river Tanaro, an invaluable heritage, a landscape strongly influenced by the presence of vineyards, a crop that has shaped the hills. But a careful eye will not fail to notice the differences: in the Piedmontese dialect, the term Langa indicates the strips of land with gentle profiles, which follow one another, characterising the landscape. The Roero territory is varied, alternating, in rapid succession, the wild beauty of the rocks with the moods of the woods, with the very orderly slopes of vines and peach trees.\u003c\/p\u003e\n\u003col\u003e\u003c\/ol\u003e","brand":"DAVIDE PALLUDA","offers":[{"title":"180g","offer_id":55136806764888,"sku":"CON-SC-0042","price":9.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/20200617_Davide_Palluda_Products_0140_b2d0c357-c984-4b70-9ba7-cd22b1273856.jpg?v=1760028138"},{"product_id":"bruschettone-ai-carciofi","title":"Artichoke Bruschetta","description":"\u003cp\u003eThe perfect accompaniment to bruschetta, here in a soft and creamy artichoke version.\u003c\/p\u003e\n\u003cp\u003eIngredients: artichokes 68%, sunflower seed oil, salt, lemon juice, garlic, mint, parsley, black pepper, acidity regulator: citric acid, antioxidant: ascorbic acid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe story of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in Calabria, a region where the sun shines 300 days a year. An important city of ancient Magna Graecia, this very mountainous southern Italian region lies between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. Here, the peperoncino found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so ancient that it is lost in time. Products of the land were preserved in jars and remained available all year round, with all their freshness. Born as a small farm dedicated to processing agricultural products, Delizie di Calabria is today a benchmark in the production of Peperoncino di Calabria and other Calabrian delicacies. A modern and efficient production structure, yet respectful of the environment. It combines peperoncino with other tasty ingredients, such as Tropea red onion, olives, sun-dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in larders, full of delicious preserves.\u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"90g","offer_id":55838900191576,"sku":"CON-SC-0024","price":4.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/bruschettone-carciofi.png?v=1777737424"},{"product_id":"bruschettone-alle-olive-verdi","title":"BRUSCHETTONE WITH GREEN OLIVES","description":"\u003cp\u003eThe perfect accompaniment for \u003cem\u003ebruschetta\u003c\/em\u003e, here in the green olive version, which has a clear Mediterranean flavour.\u003c\/p\u003e\n\u003cp\u003eIngredients: green olives 69%, sunflower oil, salt, capers, oregano, bay leaf, parsley, basil, acidity regulator: citric acid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe story of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in Calabria, a region where the sun shines 300 days a year. An important city of ancient Magna Graecia, this very mountainous region of Southern Italy is located between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. Here, \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so ancient that it is lost in time. Products of the land were preserved in jars and remained available all year round, with all their freshness. Born as a small farm dedicated to processing agricultural products, Delizie di Calabria is today a reference in the production of \u003cem\u003ePeperoncino di Calabria\u003c\/em\u003e and other Calabrian riches. A modern and efficient production structure, yet respectful of the environment. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in larders, filled with delicious preserves.\u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"90g","offer_id":55838959010136,"sku":"CON-SC-0025","price":4.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/bruschettone-olive-verdi_afda4cbd-4633-4b1c-b295-6bcdbee8a5ab.png?v=1777737219"},{"product_id":"bruschettone-alla-calabrese","title":"CALABRIAN BRUSCHETTONE","description":"\u003cp\u003eThe perfect accompaniment for \u003cem\u003ebruschetta\u003c\/em\u003e, here with more intense flavours, a result of combining Calabrian chili, aubergine, red onion and sun-dried tomatoes.\u003c\/p\u003e\n\u003cp\u003eIngredients: mixed vegetables in varying proportions 53%, red onion, sun-dried tomatoes, aubergines, chili pepper, sunflower seed oil, salt, white wine vinegar, oregano, basil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe story of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in Calabria, a region where the sun shines 300 days a year. An important city of ancient Magna Graecia, this very mountainous region in southern Italy is located between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHere, the \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so ancient that it is lost in time. Products from the land were preserved in jars and remained available all year round, with all their freshness. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBorn as a small farm dedicated to processing agricultural products, Delizie di Calabria is today a reference in the production of \u003cem\u003ePeperoncino di Calabria\u003c\/em\u003e and other Calabrian treasures. A modern and efficient production structure, yet respectful of the environment. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, sun-dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in pantries, filled with delicious preserves. \u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"90g","offer_id":55839012323672,"sku":"CON-SC-0026","price":4.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Burschettoneallacalabrase.jpg?v=1777728426"},{"product_id":"bruschettone-di-pomodori-secchi","title":"SUN-DRIED TOMATO BRUSCHETTONE","description":"\u003cp\u003eThe perfect accompaniment for bruschetta, here in the sun-dried tomato, caper, garlic, mint, and basil version.\u003c\/p\u003e\n\u003cp\u003eIngredients: sun-dried tomatoes 50%, sunflower seed oil, salt, capers, garlic, mint, basil, oregano, antioxidant: L-ascorbic acid\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe story of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in Calabria, a region where the sun shines 300 days a year. An important city of ancient Magna Graecia, this very mountainous region of Southern Italy is located between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. Here, the peperoncino found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so ancient that it is lost in time. Products from the land were preserved in jars and remained available all year round, with all their freshness. Born as a small farm dedicated to processing agricultural products, Delizie di Calabria is today a reference in the production of Peperoncino di Calabria and other Calabrian riches. A modern and efficient production structure, yet respectful of the environment. It combines peperoncino with other tasty ingredients, such as Tropea red onion, olives, sun-dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in pantries, full of delicious preserves. \u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"90g","offer_id":55839050039640,"sku":"CON-SC-0027","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/bruschettone-pom-secchi.png?v=1777737495"},{"product_id":"fuoco-damore","title":"FIRE OF LOVE","description":"\u003cp\u003eA \u003cem\u003epeperoncino\u003c\/em\u003e mixture that can be used on bruschetta, pinsa, and pizza or to season pasta or meat dishes.\u003c\/p\u003e\n\u003cp\u003eIngredients: 67% spicy Calabrian chilli, sunflower seed oil, salt, white wine vinegar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe \u003cem\u003ePeperoncino Calabrese\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe generic term Peperoncino Calabrese covers all varieties cultivated exclusively in Calabria belonging to the species Capsicum annuum L., \u003c\/span\u003ethe spicy fruit of a plant from the Solanaceae family, native to Central and South America. Known and widely consumed in Mexico for 9,000 years, it arrived in Europe aboard Christopher Columbus's three caravels when he returned from his voyage to America in 1492. Thanks to its strong flavour and vigorous aromatic character, it quickly spread throughout Spain and the Mediterranean basin.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the only chilli capable of providing an exceptional spicy flavour without burning the taste buds. \u003c\/span\u003eThe \u003cem\u003epeperoncino\u003c\/em\u003e from this region is of excellent quality; its growth is favoured by optimal humidity levels, and it does not need to be chemically treated. The chillies must be naturally dehydrated, and the most famous ones are produced in the Monte Poro area. \u003cspan\u003eThe Calabrian people use it as a condiment in pasta, pizzas, vegetables, or meat dishes. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in Calabria, a region where the sun shines 300 days a year. An important city of ancient Magna Graecia, this very mountainous region of southern Italy is located between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHere, \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian canning tradition is so ancient that it is lost in time. Products from the land were preserved in jars and remained available all year round, with all their freshness. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBorn as a small farm dedicated to processing agricultural products, Delizie di Calabria is now a reference in the production of \u003cem\u003ePeperoncino di Calabria\u003c\/em\u003e and other Calabrian riches. A modern and efficient production structure, yet respectful of the environment. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables and in pantries, full of delicious preserves. \u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"90g","offer_id":55839456428376,"sku":"CON-SC-0028","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/CUG001_Calabrese-Bomba-damore-987oz.png?v=1777737169"},{"product_id":"pesto-di-finocchietto-selvatico","title":"WILD FENNEL PESTO","description":"\u003cp\u003eThis is made with typical ingredients from the Calabrian region, where wild fennel shines, but without the presence of chili pepper. Try it in the preparation of appetizers and first courses or simply spread it on a slice of bread.\u003c\/p\u003e\n\u003cp\u003eIngredients: wild fennel 64%, olive oil, anchovies, garlic, pine nuts, salt, walnuts. Gluten-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe story of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in Calabria, a region where the sun shines 300 days a year. An important city of ancient Magna Graecia, this very mountainous region of southern Italy is located between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHere, the \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so ancient that it is lost in time. Products from the land were preserved in jars and remained available all year round, with all their freshness. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBorn as a small farm dedicated to the transformation of agricultural products, Delizie di Calabria is today a reference in the production of \u003cem\u003ePeperoncino di Calabria\u003c\/em\u003e and other Calabrian treasures. A modern and efficient production structure, yet respectful of the environment. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in pantries, full of delicious preserves. \u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"125g","offer_id":55843252240728,"sku":"CON-SC-35-B","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Delizie-di-Calabria-Pesto-di-Finocchietto-Selvatico.jpg?v=1777736835"},{"product_id":"pasta-di-olive-nere-taggiasche-in-olio-extravergine-di-oliva","title":"TAGGIASCA BLACK OLIVE PASTE WITH EXTRA VIRGIN OLIVE OIL","description":"\u003cp\u003eTaggiasca olives in brine are an excellent Ligurian product and are among the most renowned in the world, not only for oil production but also as table olives. They are characterized by a sweet flavour and very low acidity, confirming their excellent quality. They are excellent as an aperitif, on their own, although the culinary tradition of Liguria offers numerous recipes in which Taggiasca olives are integrated. They pair perfectly with meats (such as Sanremo-style rabbit stew or lamb with olives), as an accompaniment to fish (such as Levante-style cod) or roast beef.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has produced extra virgin olive oil in full respect of the tradition of Western Liguria. Among their highest quality offerings are the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019, and 2020) and Gambero Rosso (consecutively since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with family experience, they also produce a wide range of typical Ligurian traditional products: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e, and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product produced with extra virgin olive oil, DOP Genovese basil, Grana Padano, and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"180g","offer_id":55908243865944,"sku":"CON-SC-0050","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2390.jpg?v=1778184141"},{"product_id":"salsa-di-noci-in-olio-extravergine-di-oliva","title":"WALNUT SAUCE IN EXTRA VIRGIN OLIVE OIL","description":"\u003cp\u003eAnfosso's Walnut Sauce is a traditional Ligurian condiment for pasta dishes made with walnuts, olive oil, and Grana Padano cheese. Prepared with carefully selected, high-quality ingredients, it is used in various traditional Ligurian pasta dishes such as \u003cem\u003epansotti\u003c\/em\u003e, fresh pasta similar to \u003cem\u003eravioli\u003c\/em\u003e, filled with ricotta, herbs and basil, \u003cem\u003ecroxetti\u003c\/em\u003e and \u003cem\u003etrofie\u003c\/em\u003e. It can also be used to garnish \u003cem\u003ebruschette\u003c\/em\u003e and \u003cem\u003ecrostini\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of Western Ligurian tradition. Their high-quality range includes DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019 and 2020) and Gambero Rossi (consecutively since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with their award-winning extra virgin olive oil as a foundation and combining carefully selected recipes with family expertise, they also produce a wide range of typical Ligurian products: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, Genovese basil DOP, Grana Padano and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"180g","offer_id":55908298719576,"sku":"CON-SC-0045","price":8.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2395.jpg?v=1778184319"},{"product_id":"sugo-ai-peperoni-in-olio-extravergine-di-oliva","title":"BELL PEPPER SAUCE WITH EXTRA VIRGIN OLIVE OIL","description":"\u003cp\u003e\u003cem\u003eSugo ai peperoni in olio extra vergine di oliva\u003c\/em\u003e is a velvety and very tasty sauce that you can use in traditional Ligurian pasta dishes, on pinsas, or with cooked or grilled meats. It is prepared with high-quality peppers and exceptional Anfosso extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of the Western Ligurian tradition. Among its highest quality offerings are the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019, and 2020) and the Gambero Rossi (consecutively, since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with award-winning extra virgin olive oil as its foundation, and combining carefully selected recipes with the family's experience, it also produces a wide range of typical Ligurian products: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e, and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, Genovese basil DOP, Grana Padano, and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"280g","offer_id":55908303602008,"sku":"CON-SC-0046","price":8.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2403.jpg?v=1778184419"},{"product_id":"sugo-allamatriciana-in-olio-extravergine-di-oliva","title":"AMATRICIANA SAUCE WITH EXTRA VIRGIN OLIVE OIL","description":"\u003cp\u003eThis Amatriciana sauce is prepared with Anfosso extra virgin olive oil, smoked pancetta, tomatoes and aromatic herbs.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUse it in your pasta dishes, heating it in a bain-marie and tossing it with the drained pasta.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil with full respect for the tradition of Western Liguria. Its high-quality offer includes the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca and Tumaì extra virgin olive oils. Over the years, Anfosso extra virgin olive oils have received several awards, namely the Ercole Olivario Award (2018, 2019 and 2020) and the Gambero Rosso (consecutively, since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with the family's experience, it also produces a wide range of typical products of Ligurian tradition: Ligurian Taggiasca olives in extra virgin olive oil, pesto rosso, pesto di peperoni and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic product of Liguria produced with extra virgin olive oil, Genovese basil DOP, Grana Padano and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"180g","offer_id":55908306551128,"sku":"CON-SC-0047","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2374.jpg?v=1778184473"},{"product_id":"sugo-allarrabiata-in-olio-extravergine-di-oliva","title":"ARRABIATA SAUCE WITH EXTRA VIRGIN OLIVE OIL","description":"\u003cp\u003eIn this \u003cem\u003eall'arrabbiata\u003c\/em\u003e sauce, the quality of Italian tomatoes, Anfosso extra virgin olive oil, chili pepper, and the sweetness imparted by the onion truly shine. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUse it in your pasta dishes by heating it in a bain-marie and tossing it with drained pasta.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOlio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of the Western Ligurian tradition. Among its high-quality offerings, the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils stand out. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019, and 2020) and the Gambero Rossi (consecutively since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with their award-winning extra virgin olive oil as a foundation and combining carefully selected recipes with family experience, they also produce a wide range of typical Ligurian products: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni,\u003c\/em\u003e and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, DOP Genovese basil, Grana Padano, and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"180g","offer_id":55908307566936,"sku":"CON-SC-0048","price":6.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2374_7611f542-a3ab-4f22-9602-4dae011411e8.png?v=1778184561"},{"product_id":"sugo-alle-melanzane-in-olio-extravergine-di-oliva","title":"AUBERGINE SAUCE WITH EXTRA VIRGIN OLIVE OIL","description":"\u003cp\u003eIn this Anfosso pasta sauce, high-quality aubergines and tomatoes shine, combined with Anfosso's extra virgin olive oil. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUse it in your pasta dishes, heating it in a bain-marie and mixing it with the drained pasta.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of the Western Ligurian tradition. Its offering, of the highest quality, includes the extra virgin olive oils PDO Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019 and 2020) and the Gambero Rosso (consecutively since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with the award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with the family's experience, it also produces a wide range of typical products of the Ligurian tradition: Taggiasca olives from Liguria in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e, and, of course, the award-winning Pesto con Basilico Genovese PDO, the most emblematic product of Liguria produced with extra virgin olive oil, Genovese basil PDO, Grana Padano, and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"280g","offer_id":55908308713816,"sku":"CON-SC-0049","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2397.jpg?v=1778184700"},{"product_id":"nduja-salame-spalmabile-calabrese-1","title":"'NDUJA SPREADABLE CALABRIAN SALAMI","description":"\u003cp\u003e'Nduja is a true artisanal product of excellence. It cannot be produced at any time of the year. To possess all the organoleptic characteristics and the correct consistency, it must be produced in the winter months, the coldest ones, when pork is traditionally processed. From the animal, the \u003cem\u003elardello\u003c\/em\u003e, \u003cem\u003eguanciale\u003c\/em\u003e, and \u003cem\u003epancetta\u003c\/em\u003e are used. Salt and plenty of spicy Calabrian \u003cem\u003epeperoncino\u003c\/em\u003e are added. It contains no preservatives, thanks to the amount of spicy chili pepper, which has antiseptic properties. Another characteristic that makes this sausage unique in its kind is its creamy consistency, making it spreadable.\u003c\/p\u003e\n\u003cp\u003e'Nduja originates from Spilinga, a small municipality in the province of Vibo Valentia. In recent decades, many Calabrian variants of this sausage have emerged, but Spilinga boasts the paternity of the original recipe and the title of \"City of 'Nduja\", hosting one of the most important festivals in the region there since 1975, on August 8th.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e'Nduja is perfect to be enjoyed as an appetizer or starter, on bruschetta, for example, but it can also be used on pizzas and pinsas or to season pasta dishes. \u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIt is recommended to combine it with \u003cem\u003epaccheri\u003c\/em\u003e, which are capable of magnificently retaining the seasoning, or with \u003cem\u003escialatielli\u003c\/em\u003e. The caliber of this pasta ensures a perfect harmonization between the flavor of durum wheat and the spiciness of 'Nduja. \u003c\/span\u003eSome traditional Calabrian recipes suggest other uses for 'Nduja: with roasted courgette flowers, in the 'Nduja and Caciocavallo Silano timbale, or in aubergine and 'Nduja meatballs, which are combined with tuna and aromatic herbs. Another Calabrian specialty is bean soup with 'Nduja. Despite its simplicity, it is a true monument to regional culinary tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe \u003cem\u003eCalabrian Peperoncino\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe generic name Calabrian Peperoncino covers all the varieties cultivated exclusively in Calabria belonging to the species Capsicum annuum L., \u003c\/span\u003ethe spicy fruit of a plant belonging to the Solanaceae family, native to Central and South America. Known and widely consumed in Mexico for 9,000 years, it arrived in Europe aboard Christopher Columbus's three caravels when he returned from his voyage to America in 1492. Thanks to its strong flavor and vigorous aromatic character, it quickly spread in Spain and the Mediterranean basin.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the only chili pepper capable of providing a spicy and exceptional flavor without burning the taste buds. \u003c\/span\u003eThe \u003cem\u003epeperoncino\u003c\/em\u003e from this region is of excellent quality, its growth is favored by optimal humidity levels and it does not need to be chemically treated. The chili peppers must be naturally dehydrated and the most renowned are produced in the Monte Poro area. \u003cspan\u003eThe Calabrian people use it as a condiment in pasta, pizzas, vegetables or meat dishes. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in the region where the sun shines 300 days a year, Calabria. An important city of ancient Magna Graecia, this very mountainous region of southern Italy is located between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHere, the \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so ancient that it is lost in time. Products from the land were preserved in jars and remained available all year round, with all their freshness. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBorn as a small farm dedicated to processing agricultural products, Delizie di Calabria is today a reference in the production of \u003cem\u003eCalabrian Peperoncino\u003c\/em\u003e and other Calabrian riches. A modern and efficient production structure, but respectful of the environment. It combines the \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in pantries, full of delicious preserves. \u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"180g","offer_id":56811252679000,"sku":"CON-SC-0003-C","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/delizie-di-calabria-nduja-spalmabile.jpg?v=1777739996"},{"product_id":"nduja-salame-calabrese","title":"'NDUJA CALABRIAN SALAMI","description":"\u003cp\u003e'Nduja is a true artisanal product of excellence. It cannot be produced at any time of the year. To possess all the organoleptic characteristics and the correct consistency, it must be produced in the colder winter months, when pork is traditionally processed. From the animal, the \u003cem\u003elardello\u003c\/em\u003e, \u003cem\u003eguanciale\u003c\/em\u003e, and \u003cem\u003epancetta\u003c\/em\u003e are used. Salt and plenty of spicy Calabrian \u003cem\u003epeperoncino\u003c\/em\u003e are added. It contains no preservatives, thanks to the amount of spicy chili, which has antiseptic properties. Another characteristic that makes this cured sausage unique is its creamy consistency, allowing it to be spread.\u003c\/p\u003e\n\u003cp\u003e'Nduja originates from Spilinga, a small municipality in the province of Vibo Valentia. In recent decades, many Calabrian variants of this sausage have emerged, but Spilinga holds the paternity of the original recipe and the title of \"City of 'Nduja,\" hosting one of the region's most important festivals there since 1975, on August 8th.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e'Nduja is perfect to be enjoyed as an appetizer or starter, on bruschetta, for example, but it can also be used in pizzas and pinsas or to season pasta dishes. \u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIt is recommended to combine it with \u003cem\u003epaccheri\u003c\/em\u003e, which are capable of magnificently retaining the seasoning, or with \u003cem\u003escialatielli\u003c\/em\u003e. The caliber of this pasta ensures a perfect harmonization between the flavor of durum wheat and the spiciness of 'Nduja. \u003c\/span\u003eSome traditional Calabrian recipes suggest other uses for 'Nduja: with roasted zucchini flowers, in 'Nduja and Caciocavallo Silano timbale, or in eggplant and 'Nduja meatballs, which are combined with tuna and aromatic herbs. Another Calabrian specialty is bean soup with 'Nduja. Despite its simplicity, it is a true monument to regional culinary tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe \u003cem\u003eCalabrian Peperoncino\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe generic denomination Calabrian Peperoncino encompasses the set of varieties cultivated exclusively in Calabria belonging to the species Capsicum annuum L., \u003c\/span\u003ethe spicy fruit of a plant belonging to the Solanaceae family, native to Central and South America. Known and widely consumed in Mexico for 9,000 years, it arrived in Europe aboard Christopher Columbus's three caravels when he returned from his voyage to America in 1492. Thanks to its strong flavor and vigorous aromatic character, it quickly spread in Spain and the Mediterranean basin.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the only chili capable of providing a spicy and exceptional flavor without burning the taste buds. \u003c\/span\u003eThe \u003cem\u003epeperoncino\u003c\/em\u003e from this region is of excellent quality; its growth is favored by optimal humidity levels and it does not need to be chemically treated. The chilies must be naturally dehydrated, and the most famous ones are produced in the Monte Poro area. \u003cspan\u003eThe Calabrian people use it as a condiment in pasta, pizzas, vegetables, or meat dishes. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in the region where the sun shines 300 days a year, Calabria. An important city of ancient Magna Graecia, this very mountainous region of southern Italy lies between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHere, the \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so ancient that it is lost in time. Products of the land were preserved in jars and remained available all year round, with all their freshness. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBorn as a small farm dedicated to the processing of agricultural products, Delizie di Calabria is today a reference in the production of \u003cem\u003eCalabrian Peperoncino\u003c\/em\u003e and other Calabrian riches. A modern and efficient production structure, yet respectful of the environment. It combines the \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in pantries, full of delicious preserves. \u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"280g","offer_id":56811257692504,"sku":"CON-SC-0003-D","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Dante_e_Ca_Nduja_Delizie_di_Calabria.png?v=1777720515"},{"product_id":"pesto-di-pistacchio-di-calabria","title":"CALABRIAN PISTACHIO PESTO","description":"\u003cp\u003e\u003cem\u003ePesto Calabrese\u003c\/em\u003e is made with ingredients typical of the Calabrian region. A sublime sauce with a slightly spicy flavour, combining smoked sheep's ricotta, sun-dried tomatoes, Tropea Calabria PGI red onion, almonds and pine nuts. Try it in the preparation of starters and first courses or simply spread it on a slice of bread.\u003c\/p\u003e\n\u003cp\u003eIngredients: sunflower oil, extra virgin olive oil, sun-dried tomatoes 24%, Tropea Calabria PGI Red Onion 7%, Calabrian PECORINO cheese (pasteurised sheep's MILK, live lactic ferments, rennet, salt), salt, smoked sheep's ricotta 2% (sheep's whey, salt), almonds and pine nuts, capers, spice mix.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe story of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in Calabria, a region where the sun shines 300 days a year. An important city of ancient Magna Graecia, this very mountainous region of southern Italy lies between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. Here, \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so ancient that it is lost in time. Products from the land were preserved in jars and remained available all year round, with all their freshness. Born as a small farm dedicated to processing agricultural products, Delizie di Calabria is now a benchmark in the production of \u003cem\u003ePeperoncino di Calabria\u003c\/em\u003e and other Calabrian riches. A modern and efficient production structure, but respectful of the environment. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, sun-dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in larders, full of delicious preserves.\u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"125g","offer_id":56811338105176,"sku":"CON-SC-0052-B","price":10.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Dante_e_Ca_Pesto_di_Pistacchio_DeliziediCalabria.webp?v=1777729601"},{"product_id":"pesto-alla-nduja-calabrese","title":"CALABRIAN 'NDUJA PESTO","description":"\u003cp\u003e‘Nduja is a true artisanal product of excellence. It cannot be produced at any time of the year. To possess all the organoleptic characteristics and the correct consistency, it must be produced in the winter months, the coldest, when pork is traditionally processed. From the animal, the \u003cem\u003elardello\u003c\/em\u003e, \u003cem\u003eguanciale\u003c\/em\u003e, and \u003cem\u003epancetta\u003c\/em\u003e are used. Salt and plenty of spicy Calabrian \u003cem\u003epeperoncino\u003c\/em\u003e are added. It contains no preservatives, thanks to the amount of spicy chilli, which has antiseptic properties. Another characteristic that makes this sausage unique is its creamy consistency, allowing it to be spread.\u003c\/p\u003e\n\u003cp\u003e‘Nduja originates from Spilinga, a small commune in the province of Vibo Valentia. In recent decades, many Calabrian variants of this sausage have emerged, but Spilinga holds the paternity of the original recipe and the title of ‘Nduja City, hosting one of the region's most important festivals there on August 8th since 1975.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e‘Nduja is perfect to be enjoyed as an appetizer or starter, for example on bruschetta, but it can also be used on pizzas and pinsas or to season pasta dishes. \u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIt is recommended to combine it with \u003cem\u003epaccheri\u003c\/em\u003e, which are capable of magnificently retaining the seasoning, or with \u003cem\u003escialatielli\u003c\/em\u003e. The calibre of this pasta guarantees a perfect harmony between the flavour of durum wheat and the spiciness of ‘Nduja. \u003c\/span\u003eSome traditional Calabrian recipes suggest other uses for ‘Nduja: with roasted courgette flowers, in 'Nduja and Caciocavallo Silano timbale, or in aubergine and 'Nduja meatballs, which combine with tuna and aromatic herbs. Another Calabrian speciality is bean soup with 'Nduja. Despite its simplicity, it is a true monument to regional culinary tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe \u003cem\u003eCalabrian Peperoncino\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe generic name Peperoncino Calabrese covers all the varieties cultivated exclusively in Calabria belonging to the species Capsicum annuum L., \u003c\/span\u003ethe spicy fruit of a plant belonging to the Solanaceae family, native to Central and South America. Known and widely consumed in Mexico for 9,000 years, it arrived in Europe aboard Christopher Columbus's three caravels when he returned from his voyage to America in 1492. Thanks to its strong flavour and vigorous aromatic character, it quickly spread throughout Spain and the Mediterranean basin.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the only chilli capable of providing an exceptional spicy flavour without burning the taste buds. \u003c\/span\u003eThe \u003cem\u003epeperoncino\u003c\/em\u003e from this region is of excellent quality, its growth is favoured by optimal humidity levels, and it does not need to be chemically treated. The chillies must be naturally dehydrated, and the most famous are produced in the Monte Poro area. \u003cspan\u003eThe Calabrian people use it as a condiment in pasta, pizzas, vegetables, or meat dishes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in the region where the sun shines 300 days a year, Calabria. An important city of ancient Magna Graecia, this very mountainous region of southern Italy is located between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHere, the \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so old that it is lost in time. Products from the land were preserved in jars and remained available all year round, with all their freshness. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBorn as a small farm dedicated to the processing of agricultural products, Delizie di Calabria is today a reference in the production of \u003cem\u003ePeperoncino di Calabria\u003c\/em\u003e and other Calabrian riches. A modern and efficient production structure, yet respectful of the environment. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, sun-dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in pantries, full of delicious preserves. \u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"130g","offer_id":56811346723160,"sku":"CON-SC-0051-B","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Dante_e_Ca_Pesto_all_Nduja_Delizie_di_Calabria.png?v=1777744915"},{"product_id":"sugo-bomba-calabrese","title":"CALABRIAN PUMPKIN SAUCE","description":"\u003cp\u003ePrepare your pasta with this blend of \u003cem\u003epeperoncino\u003c\/em\u003e, finely diced vegetables, and carefully selected \u003cem\u003eporcini\u003c\/em\u003e mushrooms. Bomba Calabrese is an explosion of flavours from the Calabrian region, also available as a pesto, to use on bruschettas, pinsas, and pizzas.\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cspan\u003eItalian tomato, \u003c\/span\u003emixed vegetables in varying proportions (Calabrian chili, eggplant, artichoke), porcini mushrooms (Boletus edulis), \u003cspan\u003eextra virgin olive oil, salt, garlic, parsley, antioxidant: L-ascorbic acid\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe \u003cem\u003eCalabrian Peperoncino\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe generic name Calabrian Peperoncino covers all varieties cultivated exclusively in Calabria belonging to the species Capsicum annuum L., \u003c\/span\u003ethe spicy fruit of a plant belonging to the Solanaceae family, native to Central and South America. Known and widely consumed in Mexico for 9,000 years, it arrived in Europe aboard Christopher Columbus's three caravels when he returned from his voyage to America in 1492. Thanks to its strong flavour and vigorous aromatic character, it quickly spread throughout Spain and the Mediterranean basin.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the only chili capable of providing an exceptional spicy flavour without burning the taste buds. \u003c\/span\u003eThe \u003cem\u003epeperoncino\u003c\/em\u003e from this region is of excellent quality; its growth is favoured by optimal humidity levels, and it does not require chemical treatment. The chilies must be naturally dehydrated, and the most renowned ones are produced in the Monte Poro area. \u003cspan\u003eThe Calabrian people use it as a condiment in pasta, pizzas, vegetables, or meat dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in the region where the sun shines 300 days a year, Calabria. An important city of ancient Magna Graecia, this very mountainous region of southern Italy lies between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHere, the \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so ancient that it is lost in time. Products from the land were preserved in jars and remained available all year round, with all their freshness. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBorn as a small farm dedicated to the transformation of agricultural products, Delizie di Calabria is today a benchmark in the production of \u003cem\u003eCalabrian Peperoncino\u003c\/em\u003e and other Calabrian riches. A modern and efficient production structure that respects the environment. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, sun-dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in pantries, filled with delicious preserves. \u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"330g","offer_id":56813455081816,"sku":"CON-SC-0053","price":8.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Dante_e_Ca_Sugo_Bomba_Calabrese_DeliziediCalabria.jpg?v=1777064676"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/collections\/ragu-sauce-very-red-in-a-table-outdoor-with-sun-and-a-great-view.png?v=1777811830","url":"https:\/\/danteecompanhia.pt\/en\/collections\/ragus-e-outros-molhos.oembed","provider":"Dante \u0026 C.ª","version":"1.0","type":"link"}