{"title":"AMICI! WINES AND SWEETS: -10% ON THE PURCHASE OF 6 ITEMS FROM THIS SELECTION","description":"","products":[{"product_id":"panforte-morbido-senza-gluten-antichi-dolci-di-siena","title":"GLUTEN-FREE SOFT PANFORTE - ANTICHI DOLCI DI SIENA","description":"\u003cp\u003eKnown and appreciated since the Middle Ages (13th century), when pilgrims and spice merchants passed through the Via Francigena, \u003cstrong\u003ePanforte\u003c\/strong\u003e is the quintessential Sienese sweet. It is the result of the transformation and baking of a dough based on quality raw materials: flour, candied fruit, almonds, sugar, honey, and spices. The ingredients are always fresh and sourced from the best farms. The PGI designation ensures strict control over the production process combined with the use of premium raw materials. The almonds are of the best quality, of Italian origin, mainly from Puglia, hand-selected. They are soft, flavourful, and rich in essential oils that characterise their aroma.\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003eThe fruit is processed using traditional techniques to achieve an optimal level of softness and sweetness.\u003c\/p\u003e\n\u003cp\u003eThe 100g, 250g, and 450g formats are hand-packed according to Sienese confectionery tradition. For the half-kilo format, a taller mould and transparent packaging are used.\u003c\/p\u003e\n\u003cp\u003eThe gluten-free \u003cstrong\u003ePanforte Morbido\u003c\/strong\u003e is produced without the use of flours and is therefore suitable for those with gluten intolerance and coeliacs. In the original recipe, the addition of flours is minimal, so their absence does not substantially alter the recipe or the product's flavour. The candied fruit helps bind this Panforte in the absence of flour. The flavour of the soft Panforte is sweet and delicate. The spice blend used (cinnamon, mace, and nutmeg) is the same as that of Panforte Margherita IGT.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Fabbrica del Panforte \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica del Panforte is located a few kilometres from Siena. It is like a small but vigorous plant, with its roots in the land and culture of the city. The result is of great quality: artisan bakery products, cared for down to the smallest detail.\u003c\/p\u003e\n\u003cp\u003eFor its creations, La Fabbrica del Panforte draws inspiration from the past, from the original recipes of Sienese confectionery tradition, inherited from the Masters of Panforte. \u003c\/p\u003e","brand":"LA FABBRICA DEL PANFORTE","offers":[{"title":"230g","offer_id":50059064738136,"sku":"DOL-PF-0007","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/036b-Panforte-morbido1.jpg?v=1759839298"},{"product_id":"panforte-fichi-e-noci-antichi-dolci-di-siena","title":"PANFORTE WITH FIGS AND WALNUTS - ANCIENT SIENESE SWEETS","description":"\u003cp\u003eKnown and appreciated since the Middle Ages (13th century), when pilgrims and spice merchants travelled along the Via Francigena, \u003cstrong\u003ePanforte\u003c\/strong\u003e is the quintessential Sienese dessert. It is the result of the transformation and baking of a dough based on quality raw materials: flour, candied fruit, almonds, sugar, honey and spices. The ingredients are always fresh and sourced from the best farms. The PGI designation guarantees strict control of the production process combined with the use of first-rate raw materials. The almonds are of the best quality, of Italian origin, mainly from Puglia, hand-selected. They are soft, flavoursome and rich in essential oils that characterise their aroma.\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003eThe fruit is processed using traditional techniques to achieve an optimal level of softness and sweetness.\u003c\/p\u003e\n\u003cp\u003eThe 100g, 250g and 450g formats are hand-packed according to Siena's confectionery tradition.\u003c\/p\u003e\n\u003cp\u003eIn \u003cstrong\u003ePanforte Ficchi e Noci\u003c\/strong\u003e, dried figs and walnuts add the typical autumn flavours of Siena to the centuries-old recipe, while still retaining the aromas of traditional panforte. A surprising variation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Fabbrica del Panforte \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica del Panforte is located a few kilometres from Siena. It is like a small but vigorous plant, with its roots in the land and culture of the city. The result is of great quality: artisanal bakery products, cared for down to the smallest detail.\u003c\/p\u003e\n\u003cp\u003eFor its creations, La Fabbrica del Panforte draws inspiration from the past, from the original recipes of Siena's confectionery tradition, inherited from the Panforte Masters.\u003c\/p\u003e","brand":"LA FABBRICA DEL PANFORTE","offers":[{"title":"250g","offer_id":50061077840216,"sku":"DOL-PF-0002-B","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Fichi-e-Noci-_2_-min2.jpg?v=1756657090"},{"product_id":"cantuccini-toscani-igp-alle-mandorle","title":"CANTUCCINI TOSCANI PGI WITH ALMONDS - ANTICHI DOLCI DI SIENA","description":"\u003cp\u003e\u003cstrong\u003eCantuccini Toscani PGI with Almonds\u003c\/strong\u003e, which are at the heart of Tuscan tradition, are produced according to the original recipe dictated by the production regulations of the \u003cspan\u003eConsortium for the Protection of Cantuccini Toscani PGI\u003c\/span\u003e. They are obtained from the artisanal processing of excellent quality raw materials: flour, almonds, sugar, eggs, butter, and honey. The almonds, of Italian origin and of the best quality, are hand-selected to avoid possible impurities and used whole, unshelled. The PGI denomination guarantees strict control over the production process. Once prepared, the cantucci are baked and then cut while still hot to obtain their characteristic oblique shape. After cooling, the cantucci are packaged in various formats. The final result is a sweet with a strong almond and egg flavor and a crispy texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Fabbrica del Panforte \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFabbrica del Panforte is located a few kilometers from Siena. It is like a small but vigorous plant, rooted in the land and culture of the city. The result is of great quality: artisanal baked goods, cared for down to the smallest detail.\u003c\/p\u003e\n\u003cp\u003eFor its creations, Fabbrica del Panforte draws inspiration from the past, from the original recipes of the Sienese pastry tradition, inherited from the Masters of Panforte. Known and appreciated since the Middle Ages (13th century), when pilgrims and spice merchants passed through the Via Francigena, Panforte is the Sienese sweet par excellence. It is the result of the transformation and baking of a dough based on quality raw materials: flour, candied fruit, almonds, sugar, honey, and spices. \u003c\/p\u003e","brand":"LA FABBRICA DEL PANFORTE","offers":[{"title":"250g","offer_id":50061730775384,"sku":"DOL-CT-0016-C","price":7.9,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":57264031629656,"sku":"DOL-CT-0008-E","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Cantucci-min2.jpg?v=1756657415"},{"product_id":"cannonau-di-sardegna-doc","title":"CANNONAU DI SARDEGNA DOC","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003eRuby red in color, the aroma presents floral and red fruit notes. On the palate, it is full-bodied and silky, with balsamic notes. With aging potential, good evolution in the bottle.\u003c\/p\u003e\n\u003cp\u003eIdeal to accompany meat dishes and aged cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Alghero, province of Sassari, Sardinia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear: \u003c\/strong\u003e2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Cannonau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking: \u003c\/strong\u003eskin maceration for 10 to 12 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature: \u003c\/strong\u003eshould be served between 16° and 18° C\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Janna De Mare IB","offers":[{"title":"0.75","offer_id":55129476235608,"sku":"VIN-RO-0064-B","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF1914.jpg?v=1777760908"},{"product_id":"monica-di-sardegna-doc","title":"MONICA DI SARDEGNA PDO","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003eA very aromatic red wine, characterized by notes of cherries, plums, and violets. On the palate, it is smooth and balanced, with delicate tannins. It has aging potential and evolves well in the bottle.\u003c\/p\u003e\n\u003cp\u003eThe history of the Monica grape variety is shrouded in mystery. Around the year 1000, Spanish monks planted this grape variety between Sassari and Alghero. Later, the Camaldolese monks extended its cultivation to the rest of the island.\u003c\/p\u003e\n\u003cp\u003eLess known than the wine made from its countrywoman Cannonau, it is perfect for accompanying cured meats and aged cheeses, main courses of white and red meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Alghero, province of Sassari, Sardinia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear: \u003c\/strong\u003e2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Monica\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e skin maceration for 10 to 12 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature: \u003c\/strong\u003eshould be served between 15°C and 18°C\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Janna De Mare IB","offers":[{"title":"0.75","offer_id":55129512018264,"sku":"VIN-R0-0065-B","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF1919.jpg?v=1777760869"},{"product_id":"vermentino-di-sardegna-doc","title":"VERMENTINO DI SARDEGNA DOC","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003eStraw yellow with greenish reflections, exotic fruit with citrus notes; fresh and smooth on the palate, with a subtle bitter almond aftertaste.\u003c\/p\u003e\n\u003cp\u003eExcellent as an aperitif, it pairs well with fish, seafood, and grilled vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Alghero, Sassari province, Sardinia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Vermentino\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification: \u003c\/strong\u003ecold maceration, temperature-controlled fermentation for 15 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature: \u003c\/strong\u003eshould be served between 8° and 10°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Janna De Mare IB","offers":[{"title":"0.75","offer_id":55129521750360,"sku":"VIN-BI-0034-B","price":13.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Janna-Vermentino-editada.jpg?v=1777761202"},{"product_id":"albicocche-sciropate-al-moscato","title":"APRICOTS IN MOSCATO SYRUP","description":"\u003cp\u003eApricots in syrup with muscat wine. The \u003cspan\u003eapricot fruit, known for its sweet and slightly tart taste and its orange colour, in an exuberant syrup that you can enjoy on its own, use to enrich your breakfast, or combine with ice cream or aged cheese. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIngredients: apricots, sugar, muscat must, spring water, lemon juice, vanilla powder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDavide Palluda\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA successful Piedmontese chef and convinced territorialist, Davide Palluda has managed the All'enoteca restaurant, attached to the headquarters of the Enoteca Regionale de Roero, since 1995. Study, passion and professionalism: these are the lines that characterise Davide Palluda's educational trajectory and\u003cbr\u003esuccesses. His gastronomic culture is the result of studies and work experiences between Langhe and Liguria. His solid cultural preparation translates into a personal cuisine with clear purposes, which knows how to speak of the territory, without remaining\u003cbr\u003eimprisoned in the rhetoric of tradition. A philosophy of taste that finds coherent application also in the transition from restaurant to laboratory: where raw materials, technology and research merge and are subjected to the objective of maintaining\u003cbr\u003ethe freshness and delicacy of taste and primary aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLanghe and Roero\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLanghe and Roero: the two banks of the Tanaro River, an invaluable heritage, a landscape strongly influenced by the presence of vineyards, a crop that has shaped the hills. But a careful eye does not fail to notice the differences: in the Piedmontese dialect, the term Langa indicates the strips of land with gentle profiles, which follow one another, characterising the landscape. The Roero territory is varied, alternating, in rapid succession, the wild beauty of the rocks with the moods of the woods, with the very orderly slopes of vines and peach trees.\u003c\/p\u003e\n\u003col\u003e\u003c\/ol\u003e","brand":"DAVIDE PALLUDA","offers":[{"title":"450g","offer_id":55136813744472,"sku":"DOL-CP-0002","price":9.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/20200617_Davide_Palluda_Products_0149.jpg?v=1756642292"},{"product_id":"tazzelenghe","title":"TAZZELENGHE PGI TREVENEZIE","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003eIn colour, it is ruby red with garnet reflections. The aromatic profile is intense and fruity. With bottle ageing, the bouquet evolves with very spicy notes. On the palate, it is a wine of character, with pronounced tannins and acidity, which are the origin of the designation of this grape variety's name, which can be translated as \"tongue-cutter\".\u003c\/p\u003e\n\u003cp\u003eIdeal for pairing with red meat and game in general or cured cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pocenia, province of Udine, in the Friuli-Venezia Giulia region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Tazzelenghe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e should be served between 15° and 17° C\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Reguta Anselmi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince the 1920s, the Anselmi family has cultivated their land with passion and pride: today, Giuseppe and Luigi continue the work started by their grandparents and continued by their parents. A century of history, much experience, great traditions, but also a constant eye on the future: the most modern production techniques ensure the highest quality wines, enhancing the uniqueness of the Friulian land.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"REGUTA ANSELMI IB","offers":[{"title":"0.75","offer_id":55478528737624,"sku":"VIN-RO-0079-B","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF1950_7359b5f8-d84d-4156-9372-710f6501b4be.jpg?v=1767991317"},{"product_id":"ciro-doc-liber-pater-rosso-classico-superiore","title":"CIRÒ DOC LIBER PATER CLASSIC SUPERIOR RED","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003eIppolito's Cirò Rosso Liber Pater is a wine that celebrates Liber Pater, the Italic deity of wine and vineyards. Made predominantly from Gaglioppo grapes, an ancient and indigenous variety from Calabria, this wine perfectly embodies the power and elegance of this grape and is a living portrait of Calabrian viticulture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003eThe wine has a deep ruby-red colour, enriched by garnet reflections. Very aromatic, the bouquet reveals notes of wild berries, spices, and slight nuances of leather and tobacco. On the palate, the structure is robust yet incredibly balanced, with smooth tannins and well-defined minerality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Cirò Marina, Crotone, Calabria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Gaglioppo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eYear: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eVinification:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ecareful selection of grapes in the vineyard, followed by long maceration and careful aging for 8 months in French oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature: \u003c\/strong\u003eShould be served at 18º C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"IPPOLITO IB","offers":[{"title":"0.75","offer_id":56178945458520,"sku":"VIN-RO-0082-B","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Liber_Pater_Bottiglia.jpg?v=1768567719"},{"product_id":"ciro-rose-doc-mabilia","title":"CIRÒ ROSÉ DOC MABILIA","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003eA rosé that embodies the elegance and freshness of its name, Mabilia, an 11th-century Norman princess who lived in the lands of the Marquisate of Crotone.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003eCrystalline, it displays a cherry color with ruby reflections. Aromas of black cherry and rose intensely rise in the nose and return with force on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: pairs with white meats, appetizers, and fish soups.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Cirò Marina, Crotone, Calabria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Gaglioppo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eYear: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cstrong style=\"color: rgb(0, 0, 0);\"\u003eWinemaking:\u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e selection of the best grapes from the most suitable flat areas. After being hand-harvested, they macerate for 24 hours at controlled temperature,\u003c\/span\u003e\u003cbr style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eto reveal the full aromatic potential of the\u003c\/span\u003e\u003cbr style=\"color: rgb(0, 0, 0);\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-size: 0.875rem;\"\u003evariety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature: \u003c\/strong\u003eshould be served between 10º and 12º C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"IPPOLITO IB","offers":[{"title":"0.75","offer_id":56178955125080,"sku":"VIN-RT-0006-B","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/039-Mabilia.jpg?v=1768567642"},{"product_id":"hambre-greccheto-umbria-igt-bio-orange","title":"HAMBRE GRECCHETO UMBRIA IGT ORGANIC - ORANGE","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003e“Grechetto tells its story through its most inconvenient part, which is the skin.”\u003c\/p\u003e\n\u003cp\u003eThis magnificent Orange is a natural wine, an exuberant example of a widespread movement among winemakers towards producing wine using simple or traditional methods. Although there is no uniform definition of natural wine, it is generally produced without the use of pesticides or herbicides and with few or no additives. It is produced on a small scale, using traditional rather than industrial techniques and fermented with native yeasts.\u003c\/p\u003e\n\u003cp\u003e“\u003cem\u003eCon tutta l’uva che buttate, voi non avete fame\u003c\/em\u003e” (With all the grapes you throw away, you are not hungry), said grandpa after every gentle pressing. Sara, the fifth generation of the family, explains that the name of this wine, Hambre (\"hunger\" in Spanish, inspired by a Neruda poem), comes from an old saying that goes “you will never be hungry if you use Grechetto grapes until the very end”. Nowadays, most wine producers in the region only use the first pressing of Grechetto, because the juice tends to quickly acquire an amber colour when exposed to oxygen. The skins also give a tannic structure to the juice, so the second part of the Grechetto pressing is not usually used. Sara and her brother do things the old-fashioned way, using all the Grechetto. The beautiful label borrows the painting found in Francesco's studio on Rue Rivoli, highlighting the amber tones of this magnificent wine.\u003c\/p\u003e\n\u003cp\u003eWith a vibrant orange hue, the aroma presents spicy notes and orange zest. On the palate, it is very tasty, with ripe apricot and rhubarb.\u003c\/p\u003e\n\u003cp\u003eA natural, spontaneously fermented and unfiltered wine, with good structure and complexity, but low alcohol content.\u003c\/p\u003e\n\u003cp\u003eRespecting the serving temperature, which is that of a young red wine, it is a wine capable of accompanying you at all times. It can be paired with delicate seafood, such as oysters or grilled scallops, a seared tuna steak, tuna belly or salmon sashimi, a beef tartare or even confit cod, always without faltering. Surprising!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sant'Andrea d'Agliano, Perugia, Umbria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Grechetto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest and vinification:\u003c\/strong\u003e the harvest is manual. Two batches of Grechetto grapes are harvested ten days apart, starting in early September. The grapes are processed after Leonia's gentle pressing in a vertical press, in contact with oxygen. This allows the tannins to become less astringent, and fermentation continues without contact with the skins in stainless steel tanks. The amber colour comes from the concentration of the colour, not the maceration. At the end of fermentation, the batches are combined in stainless steel tanks. The aim of this vinification is to better understand Grechetto's skins and to waste nothing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e should be served at 14°C\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCantina Montecorneo570\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMontecorneo570 is a small family business in Sant'Andrea d'Agliano, in the province of Perugia, currently managed by siblings Sara and Federico Gallina, still with the help of their parents, Maria Cristina Ceccucci and Fausto Gallina. In Sant'Andrea d'Agliano for five generations, agriculture has always been part of this family. Wheat, fruit and shade trees, and, from the 1980s, vineyards, which Guido began to produce at number 570. Since 2010, the company shines with its truly unique wines, following the principles of organic farming. They do not use established enological protocols, allowing native grapes, such as Montepulciano, Grechetto and Merlot, to grow in limestone, sand and clay soils, creating wines that reflect the essence of Italy's green heart.\u003c\/p\u003e\n\u003cp\u003eFor white grapes, Grechetto is an important part of the vineyards, along with some varieties of Malvasia and Trebbiano Spoletino. Grechetto is a thick-skinned grape, resistant to mildew and with a long history in Umbria in the production of sweet wines. It is a small part of the blend of Umbria's most recognized white wine, Orvieto DOC, but in the Perugia region it is more important.\u003c\/p\u003e\n\u003cp\u003eFor red grapes, Sara and Federico's grandfather loved Montepulciano and decided to plant it, even though it is traditionally grown in Abruzzo, and there are also some Merlot vines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cantina Montecorneo570 IB","offers":[{"title":"0.75","offer_id":56880061776216,"sku":"VIN-OR-0002-B","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Hambre.jpg?v=1777676205"},{"product_id":"sunnae-trebbiano-dabruzzo-doc","title":"SUNNAE TREBBIANO D'ABRUZZO DOC","description":"\u003cp\u003eWith this Sunnae Trebbiano d'Abruzzo, the prestigious Tenuta del Priore\u003cspan style=\"font-size: 0.875rem;\"\u003e restores this important, widespread, and sometimes mistreated white grape variety to its full potential. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe producer has made significant changes to vine cultivation, restoring the low yield per hectare of the past, limiting vigor in new plantings, and implementing drastic pruning, which has resulted in a significant improvement in the ripening of the grapes from this slightly aromatic but highly intense vineyard. From the first bottling in 2005 to the present day, these changes have translated into a constant and evident evolution and a remarkable improvement in quality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e It is straw-yellow in color. On the nose, it evokes very delicate aromas of white fruits and flowers with elegant mineral notes. It is fresh and mineral on the palate, evolving well in the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e rustic cheese pinsas, seafood risotto, grilled fish, and grilled vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Trebbiano\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e \u003cspan\u003eCollecorvino, Pescara, Abruzzo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrientation and altitude:\u003c\/strong\u003e Southwest, 250m above mean sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Silt and clay, rich in morainic stone, sometimes calcareous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e The bunches, hand-picked and selected, undergo gentle pressing followed by static cold decantation for approximately 18 hours. Fermentation, conducted with selected yeasts, occurs at a constant temperature of approximately 18–20°C and lasts at least two weeks. After two rackings in quick succession, the wine rests in stainless steel tanks on the lees until the end of January. Malolactic fermentation is not carried out to entirely preserve the freshness and intensity of the Trebbiano. Bottling takes place in the spring of the year following the harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e Serve between 8ºC and 10ºC\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTenuta del Priore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTenuta del Priore is a family winery from the Abruzzo region that produces classic Montepulciano, Trebbiano, Pecorino, and Passerina wines from 53 hectares of vineyards near the village of Collecorvino, in the province of Pescara. Three-quarters of the property is dedicated to Montepulciano d'Abruzzo. The vineyards are located in an elevated area overlooking the Adriatic Sea, on calcareous clay, morainic, and silty soils, rich in stones (limestone), between the Pescara Hills, near Pescara and the Adriatic Sea.\u003c\/p\u003e\n\u003cp\u003eIts main Montepulciano vineyard, 4.5 hectares, called \u003cem\u003eFiliani\u003c\/em\u003e in honor of the previous owner, is only 3 km from the beach, at an altitude of approximately 270 meters above sea level, on a chain of silty and calcareous hills near the village of Città Sant’Angelo, within the Colline Teramo DOCG zone. Fabrizio Mazzocchetti is the latest family member to take responsibility for the property, along with his father, Antonio. \u003c\/p\u003e\n\u003cp\u003eFabrizio's first harvest was in 2001, and since then, he has worked hard to refine viticulture and winemaking. Since 2017, Fabrizio has dedicated himself to bringing more clarity, rigor, and definition to his Montepulciano Col del Mondo. With the Campotino range, they offer quality wines at affordable prices, from young vineyards, cultivated in a Guyot system, in cooler locations and with lighter soils. The white wines (Trebbiano, Pecorino, Passerina) and the Cerasuolo d'Abruzzo rosé are masterfully crafted to provide a clear fruity expression and a strong sense of place, without the use of wood. \u003c\/p\u003e\n\u003cp\u003eThe Col del Mondo range, created by Fabrizio at the beginning of this century, is divided between the Sunnae, Fattore, and Kerrias labels and comes from older vineyards, 21 years old, cultivated in a Guyot system, planted in more favorable white calcareous clay and morainic soils, overlooking the Adriatic.\u003c\/p\u003e","brand":"TENUTA DEL PRIORE IB","offers":[{"title":"0.75","offer_id":57307153006936,"sku":"VIN-BI-0052-B","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Sunnae_Trebbiano_ev_25.jpg?v=1778947771"},{"product_id":"le-stoppie-maremma-toscana-doc-vermentino","title":"LE STOPPIE MAREMMA TOSCANA DOC VERMENTINO","description":"\u003cp\u003eLe Stoppie is the basal part of cereals that remains rooted in cultivated land after harvesting, also known as stubble. A little over two decades ago, the land where the vineyards of the Tuscan producer San Felo are now planted was dedicated to wheat cultivation.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e«The colour is brilliant straw yellow with golden reflections. On the nose, rich aromas initially of yellow apple, lemon blossom and jasmine, followed by yoghurt and peach. The delicately led palate is balanced and smooth, with fine acidity, body and an intense fruity core.» (Falstaff, Othmar Kiem \u0026 Simon Staffler, 23.06.2023).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e an ideal wine to accompany fish dishes and delicate seafood, such as scallops or oysters, but also grilled vegetables and young cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pagliarelli di Sotto, in the municipality of Magliano in Toscana, province of Grosseto, Tuscany.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear: \u003c\/strong\u003e2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Vermentino.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExposure and altitude:\u003c\/strong\u003e mainly southeast, 150m to 180m above average sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e sandy-loam soil, quite homogeneous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e the grapes are harvested manually, after reaching perfect phenolic ripeness, between late August and mid-September. Traditional white wine vinification takes place in temperature-controlled steel tanks (not exceeding 18°C). The wine then ages on its lees for about a month, in the same tanks. After this, it is chilled to 0°C and filtered. The wine is bottled in February of the year following the harvest.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e should be served between 10ºC and 12ºC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards and distinctions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFalstaff (2022 vintage): 90 points\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout San Felo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe passion for grape cultivation and rural traditions, combined with the desire to actively contribute to the promotion of the Maremma Toscana region, led the Vanni family, a certified Maremmana family, to realise a dream at the beginning of this century: the San Felo winery, with approximately 74 hectares of land, including 54 hectares of vineyard.\u003cbr\u003eWisdom, experience, and patience, along with investment in new techniques, are the factors that have allowed San Felo to produce wines that value the winemaking heritage of Maremma Toscana passed down from generation to generation.\u003c\/p\u003e\n\u003cp\u003eStaying true to tradition, the winery cultivates Sangiovese and Vermentino to produce Morellino di Scansano DOCG and Maremma Toscana DOC, respectively. It also cultivates international varieties such as Cabernet Sauvignon, Pinot Noir, and Viognier, to which it gives maximum expression. It focuses on producing a limited quantity of high-quality wine.\u003c\/p\u003e","brand":"SAN FELO IB","offers":[{"title":"0.75","offer_id":57307258126680,"sku":"VIN-BI-0053-B","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/San_Fello-Maremma-Toscana-DOC.png?v=1778951515"},{"product_id":"barbera-dalba-doc-cascina-bongiovanni","title":"BARBERA D'ALBA DOC CASCINA BONGIOVANNI","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003eintense purple-red in colour. On the nose, the fruity aromas of Barbera and its toasted notes, from ageing, recall sour black cherry with alcohol and cocoa. On the palate, its structure is very pronounced, supported by the vibrant acidity typical of this wine, even in years of optimal ripeness. \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e dishes with rich flavours, pasta, white and red meats, cheeses and cured meats.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Diano d'Alba and Monforte d'Alba\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e clayey\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Barbera\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eYear:\u003c\/strong\u003e 2022\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e manual, at the end of September.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVinification and ageing:\u003c\/strong\u003e after destemming and crushing, fermentation takes place at controlled temperatures in steel vats. Maceration lasts approximately 7 days. When the grapes are perfectly healthy, the wine is transferred to 226-litre French oak barrels to complete alcoholic fermentation and continue malolactic fermentation. Without colour problems, bâtonnage is carried out in the oak barrels. The aim of this process is to stabilise the colour and produce perfect harmony between the wine and the wood. There is no fining or filtering. The wine remains in the barrels until the end of the summer of the second year after harvesting, when it is bottled. \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 15%\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18°C\u003c\/p\u003e\n\n\u003cp class=\"rw-sm__title js-accordion\" data-state=\"close\" data-type=\"accordion\"\u003e\u003cstrong\u003eAwards and distinctions:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"rw-sm__title js-accordion\" data-state=\"close\" data-type=\"accordion\"\u003eJAMES SUCKLING 2018 — 92 points\u003c\/p\u003e\n\n\u003cp class=\"rw-sm__title js-accordion\" data-state=\"close\" data-type=\"accordion\"\u003eFALSTAFF 2019 — 92 points (2016 vintage)\u003c\/p\u003e\n\n\u003cp class=\"rw-sm__title js-accordion\" data-state=\"close\" data-type=\"accordion\"\u003eWINE SPECTATOR 2011 — 91 points\u003c\/p\u003e\n\n\u003cp class=\"rw-sm__title js-accordion\" data-state=\"close\" data-type=\"accordion\"\u003eINTERNATIONAL WINE CELLAR 2011 — 91 points\u003c\/p\u003e\n\n\u003cp class=\"rw-sm__title js-accordion\" data-state=\"close\" data-type=\"accordion\"\u003eDECANTER 2010 — 90 points\u003c\/p\u003e\n\n\u003cp class=\"rw-sm__title js-accordion\" data-state=\"close\" data-type=\"accordion\"\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Cascina Bongiovanni IB","offers":[{"title":"0.75","offer_id":57361987961176,"sku":"VIN-RO-0097-B","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Cascina_bongiovanni-barbera-d-alba.png?v=1779649864"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/collections\/Amari_Dolciamari_3.jpg?v=1780676664","url":"https:\/\/danteecompanhia.pt\/en\/collections\/para-os-nossos-amici-10-nos-vinhos-do-mes.oembed","provider":"Dante \u0026 C.ª","version":"1.0","type":"link"}