{"title":"Pasta, rice, and bread","description":"\u003ch5\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Meracinque-our-rice-hero-scaled.webp?v=1777475867\" alt=\"\"\u003e\u003cstrong\u003e©\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003ePHOTOGRAPHY MERACINQUE — STORY OF 5 SISTERS\u003c\/strong\u003e\n\n\u003c\/h5\u003e","products":[{"product_id":"pappardelle-zigrinate-maltagliati","title":"PAPPARDELLE ZIGRINATE - MALTAGLIATI","description":"\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDurum wheat semolina, free-range eggs (20%) and water. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe pasta is cut using bronze dies, as in the old days, which makes it rougher and helps absorb the sauce. Drying is slow and at a low temperature, according to the traditional method. A fragrant, consistent pasta that resists overcooking (tenuta in cottura).\u003c\/p\u003e\n\u003cp\u003eStrongly linked to their region of origin, Calabria, the Pirro brothers select typical products from their land – Calabrian chilli pepper, onion, black truffle or porcini from Sila (the mountain plateau known for having the purest air in Europe) – combining tradition with a contemporary perspective.\u003c\/p\u003e","brand":"Pastificio Pirro","offers":[{"title":"250g","offer_id":49882552566104,"sku":"PAS-SE-0025","price":3.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/PPUO171.jpg?v=1725918582"},{"product_id":"tagliatelle-funghi-porcini-maltagliati","title":"TAGLIATELLE WITH PORCINI MUSHROOMS - MALTAGLIATI","description":"\u003cp\u003eDurum wheat semolina, porcini mushrooms and water. The pasta is cut with bronze dies, as in the old days, which makes it rougher and facilitates sauce absorption. Drying is slow and at a low temperature, following the traditional method. A fragrant, consistent pasta that is resistant to overcooking.\u003c\/p\u003e\n\u003cp\u003eStrongly linked to their region of origin, Calabria, the Pirro brothers select typical products from their land, such as Calabrian chilli, onion, black truffle or porcini mushrooms from Sila (the mountain plateau known for having the purest air in Europe), combining tradition with a contemporary perspective.\u003c\/p\u003e","brand":"Pastificio Pirro","offers":[{"title":"250g","offer_id":49882558366040,"sku":"PAS-SE-0033","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/TAFP036-768x768.jpg?v=1725918911"},{"product_id":"tagliatelle-nero-maltagliati","title":"TAGLIATELLE NERO - MALTAGLIATI","description":"\u003cp\u003eDurum wheat semolina, squid ink, and water. The pasta is cut using bronze dies, as in the old days, which makes it rougher and facilitates sauce absorption. Drying is slow and at a low temperature, following the traditional method. A fragrant, consistent pasta that resists overcooking (al dente).\u003c\/p\u003e\n\u003cp\u003eStrongly linked to their region of origin, Calabria, the Pirro brothers select typical products from their land – Calabrian chilli, onion, black truffle, or porcini from Sila (the mountainous plateau known for having the purest air in Europe) – combining tradition with a contemporary perspective.\u003c\/p\u003e","brand":"Pastificio Pirro","offers":[{"title":"250g","offer_id":49882558038360,"sku":"PAS-SE-0036","price":3.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/TANS042-1.jpg?v=1725919253"},{"product_id":"tagliolini-tartufo-maltagliati","title":"TAGLIOLINI WITH BLACK TRUFFLE - MALTAGLIATI","description":"\u003cp\u003eDurum wheat semolina, free-range eggs (20%), Calabrian Black Truffle (3%), and water. The pleasure of egg pasta with the delicacy of Calabrian Black Truffle. A perfect combination to create delicious and refined dishes.\u003c\/p\u003e\n\u003cp\u003eThe pasta is cut through bronze dies, as in the old days, which leaves it rougher and facilitates sauce absorption. Drying is slow and at a low temperature, according to the traditional method. A fragrant, consistent pasta that resists overcooking (tenuta in cottura).\u003c\/p\u003e\n\u003cp\u003eStrongly linked to their region of origin, Calabria, the Pirro brothers select typical products from their land – Calabrian chili peppers, onions, black truffles, or Sila porcini mushrooms (the mountain plateau known for having the purest air in Europe) – combining tradition with a contemporary perspective.\u003c\/p\u003e","brand":"Pastificio Pirro","offers":[{"title":"250g","offer_id":49882560758104,"sku":"PAS-SE-0047","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/TAGLIOLINI-TARTUFO_a4f637ea-500f-46f4-9cd3-f141bde95937.jpg?v=1768509683"},{"product_id":"tagliatelle-tartufi-maltagliati","title":"TAGLIATELLE TRUFFLE - MALTAGLIATI","description":"\u003cp\u003eDurum wheat semolina, porcini mushrooms and water. The pasta is cut with bronze dies, as in the old days, which makes it rougher and facilitates sauce absorption. Drying is slow and at a low temperature, following the traditional method. A fragrant, consistent pasta that is resistant to overcooking.\u003c\/p\u003e\n\u003cp\u003eStrongly linked to their region of origin, Calabria, the Pirro brothers select typical products from their land, such as Calabrian chilli, onion, black truffle or porcini mushrooms from Sila (the mountain plateau known for having the purest air in Europe), combining tradition with a contemporary perspective.\u003c\/p\u003e","brand":"Pastificio Pirro","offers":[{"title":"250g","offer_id":50022304514392,"sku":"PAS-SE-0040","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/TAGLIOLINI-TARTUFO.jpg?v=1768509455"},{"product_id":"tagliatelle-al-uovo-maltagliati","title":"EGG TAGLIATELLE - MALTAGLIATI","description":"\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDurum wheat semolina, free-range eggs (20%) and water. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe pasta is cut using bronze dies, just like in the old days, which makes it rougher and helps it absorb the sauce. Drying is slow and at a low temperature, according to the traditional method. A fragrant, consistent pasta that resists overcooking.\u003c\/p\u003e\n\u003cp\u003eStrongly connected to their region of origin, Calabria, the Pirro brothers select typical products from their land, such as Calabrian chilli, onion, black truffle or Sila porcini mushrooms (the mountain plateau known for having the purest air in Europe), combining tradition with a contemporary perspective.\u003c\/p\u003e","brand":"Pastificio Pirro","offers":[{"title":"250g","offer_id":50022512329048,"sku":"PAS-SE-0044","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/TAGLIATELLE-UOVO-TAUO115.jpg?v=1768509279"},{"product_id":"tagliolini-al-uovo-maltagliati","title":"EGG TAGLIOLINI - MALTAGLIATI","description":"\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDurum wheat semolina, free-range eggs (20%) and water. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe pasta is cut using bronze dies, as in the old days, which makes it rougher and helps it absorb the sauce. Drying is slow and at a low temperature, according to the traditional method. A fragrant, consistent pasta that resists overcooking.\u003c\/p\u003e\n\u003cp\u003eDeeply connected to their homeland, Calabria, the Pirro brothers select typical products from their region, such as Calabrian chilli, onion, black truffle or porcini mushrooms from Sila (the mountainous plateau known for having the purest air in Europe), combining tradition with a contemporary perspective.\u003c\/p\u003e","brand":"Pastificio Pirro","offers":[{"title":"250g","offer_id":50022541721944,"sku":"PAS-SE-0048","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/TAGLIOLINI-UOVO-TGUO077.jpg?v=1768509186"},{"product_id":"tagliatelle-funghi-porcini-pasta-ai-gusti","title":"TAGLIATELLE WITH PORCINI MUSHROOMS - SEMOLINA PASTA","description":"\u003cp\u003eDurum wheat semolina, porcini mushrooms and water. The pasta is cut with bronze dies, as in the past, which makes it rougher and facilitates sauce absorption. Drying is slow and at low temperatures according to the traditional method. A fragrant, consistent and overcooking-resistant pasta.\u003c\/p\u003e\n\u003cp\u003eStrongly linked to their territory of origin, Calabria, the Pirro brothers select typical products from their land, such as Calabrian chilli, onion, black truffle or porcini mushrooms from Sila (the mountain plateau known for having the purest air in Europe), combining tradition with a contemporary perspective.\u003c\/p\u003e","brand":"Pastificio Pirro","offers":[{"title":"250g","offer_id":50022575702360,"sku":"PAS-SE-0034","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/porcini.jpg?v=1755606146"},{"product_id":"tagliatelle-basilico-pasta-ai-gusti","title":"TAGLIATELLE BASIL - SEMOLINA PASTA","description":"\u003cp\u003eDurum wheat semolina, basil, and water. The pasta is cut using bronze dies, as in the past, which makes it rougher and facilitates sauce absorption. Drying is slow and at a low temperature, according to the traditional method. A fragrant, consistent pasta that is resistant to overcooking.\u003c\/p\u003e\n\u003cp\u003eStrongly connected to their region of origin, Calabria, the Pirro brothers select typical products from their land, such as Calabrian chilli, onion, black truffle, or porcini mushrooms from Sila (the mountain plateau known for having the purest air in Europe), combining tradition with a contemporary perspective.\u003c\/p\u003e","brand":"Pastificio Pirro","offers":[{"title":"250g","offer_id":50022701203800,"sku":"PAS-SE-0032","price":3.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/basilico.jpg?v=1755606098"},{"product_id":"tagliatelle-nero-di-seppia-pasta-ai-gusti","title":"TAGLIATELLE NERO DI SEPPIA - SEMOLINA PASTA","description":"\u003cp\u003eDurum wheat semolina, cuttlefish ink, and water. The pasta is cut using bronze dies, as in the past, which makes it rougher and facilitates sauce absorption. Drying is slow and at low temperatures, following the traditional method. A fragrant, consistent pasta that resists overcooking.\u003c\/p\u003e\n\u003cp\u003eStrongly linked to their region of origin, Calabria, the Pirro brothers select typical products from their land, such as Calabrian chilli, onion, black truffle, or porcini mushrooms from Sila (the mountainous plateau known for having the purest air in Europe), combining tradition with a contemporary perspective.\u003c\/p\u003e","brand":"Pastificio Pirro","offers":[{"title":"250g","offer_id":50022776373592,"sku":"PAS-SE-0035","price":3.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/TAGLIATELLENERODISEPPIA-TANS001.jpg?v=1768509080"},{"product_id":"tagliatelle-piccanti-pasta-ai-gusti","title":"SPICY FILETTE - SEMOLINA PASTA","description":"\u003cp\u003eDurum wheat semolina, \u003cem\u003ePeperoncino Rosso di Calabria\u003c\/em\u003e and water. The pasta is bronze-drawn, as in the old days, which makes it rougher and facilitates sauce absorption. Drying is slow and at low temperatures according to the traditional method. A fragrant, consistent pasta that is resistant to overcooking.\u003c\/p\u003e\n\u003cp\u003eStrongly linked to their region of origin, Calabria, the Pirro brothers select typical products from their land, such as Calabrian chilli, onion, black truffle or porcini mushrooms from Sila (the mountainous plateau known for having the purest air in Europe), combining tradition with a contemporary outlook.\u003c\/p\u003e","brand":"Pastificio Pirro","offers":[{"title":"250g","offer_id":50022794592600,"sku":"PAS-SE-0015","price":3.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/FILEI-PICCANTI-FIPI035.jpg?v=1768509026"},{"product_id":"tagliatelle-tartufi-maltagliati-copy","title":"BLACK TRUFFLE TAGLIATELLE - FLAVOURED PASTA","description":"\u003cp\u003eDurum wheat semolina, porcini mushrooms and water. The pasta is cut with bronze dies, as in the past, which makes it rougher and facilitates sauce absorption. Drying is slow and at low temperatures according to the traditional method. A fragrant, consistent and overcooking-resistant pasta.\u003c\/p\u003e\n\u003cp\u003eStrongly linked to their territory of origin, Calabria, the Pirro brothers select typical products from their land, such as Calabrian chilli, onion, black truffle or porcini mushrooms from Sila (the mountain plateau known for having the purest air in Europe), combining tradition with a contemporary perspective.\u003c\/p\u003e","brand":"Pastificio Pirro","offers":[{"title":"250g","offer_id":50022831096152,"sku":"PAS-SE-0041","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/tagliatelle.jpg?v=1755605935"},{"product_id":"tagliatelle-al-uovo-pasta-ai-gusti","title":"EGG TAGLIATELLE - FLAVORED PASTA","description":"\u003cp\u003eDurum wheat semolina, \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003efree-range eggs (20%)\u003c\/span\u003e\u003c\/span\u003e and water. The pasta is cut with bronze dies, as in the old days, which makes it rougher and facilitates sauce absorption. Drying is slow and at a low temperature, according to the traditional method. A fragrant, consistent pasta that is resistant to overcooking.\u003c\/p\u003e\n\u003cp\u003eStrongly linked to their region of origin, Calabria, the Pirro brothers select typical products from their land, such as Calabrian chili, onion, black truffle, or porcini mushrooms from Sila (the mountainous plateau known for having the purest air in Europe), combining tradition with a contemporary perspective.\u003c\/p\u003e","brand":"Pastificio Pirro","offers":[{"title":"250g","offer_id":50023121125720,"sku":"PAS-SE-0043","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/TAGLIATELLE-UOVO-TAUO011.jpg?v=1768508723"},{"product_id":"spaghetti-pasta-all-uovo","title":"SPAGHETTI - EGG PASTA","description":"\u003cp\u003eDurum wheat semolina, \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003efree-range eggs (20%)\u003c\/span\u003e\u003c\/span\u003e and water. The pasta is cut with bronze dies, as in the old days, which makes it rougher and facilitates sauce absorption. The drying process is slow and at a low temperature, following the traditional method. A fragrant, consistent pasta that resists overcooking.\u003c\/p\u003e\n\u003cp\u003eStrongly connected to their region of origin, Calabria, the Pirro brothers select typical products from their land, such as Calabrian chili peppers, onions, black truffles, or porcini mushrooms from Sila (the mountainous plateau known for having the purest air in Europe), combining tradition with a contemporary perspective.\u003c\/p\u003e","brand":"Pastificio Pirro","offers":[{"title":"500g","offer_id":50023157629272,"sku":"PAS-SE-0028","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/SPAGHETTI-UOVO-SPUO002.jpg?v=1768508580"},{"product_id":"garganelli-pasta-all-uovo","title":"GARGANELLI - EGG PASTA","description":"\u003cp\u003eDurum wheat semolina, free-range eggs (20%) and water. The pasta is cut with bronze dies, as in the past, which makes it rougher and facilitates sauce absorption. Drying is slow and at a low temperature according to the traditional method. A fragrant, consistent, and overcooking-resistant pasta.\u003c\/p\u003e\n\u003cp\u003eStrongly linked to their region of origin, Calabria, the Pirro brothers select typical products from their land, such as Calabrian chilli, onion, black truffle or porcini mushrooms from Sila (the mountain plateau known for having the purest air in Europe), combining tradition with a contemporary perspective.\u003c\/p\u003e","brand":"Pastificio Pirro","offers":[{"title":"500g","offer_id":50023167394136,"sku":"PAS-SE-0016","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/GARGANELLI-UOVO-GAUO002.jpg?v=1768508659"},{"product_id":"farfalle-pasta-all-uovo","title":"FARFALLE - EGG PASTA","description":"\u003cp\u003eDurum wheat semolina, \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003efree-range eggs (20%)\u003c\/span\u003e\u003c\/span\u003e and water. The pasta is cut using bronze dies, as in the old days, which makes it rougher and facilitates sauce absorption. Drying is slow and at a low temperature according to the traditional method. A fragrant, consistent pasta that is resistant to overcooking.\u003c\/p\u003e\n\u003cp\u003eStrongly connected to their region of origin, Calabria, the Pirro brothers select typical products from their land, such as Calabrian chili, onion, black truffle or porcini mushrooms from Sila (the mountainous plateau known for having the purest air in Europe), combining tradition with a contemporary perspective.\u003c\/p\u003e","brand":"Pastificio Pirro","offers":[{"title":"500g","offer_id":50023181058392,"sku":"PAS-SE-0012","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/FARFALLE-UOVO-FAUO001.jpg?v=1768508521"},{"product_id":"lasagna-pasta-all-uovo-copy","title":"LASAGNA - EGG PASTA","description":"\u003cp\u003eDurum wheat semolina, free-range eggs (20%) and water. The pasta is cut with bronze dies, as in the old days, which makes it rougher and facilitates sauce absorption. Drying is slow and at low temperatures, according to the traditional method. A fragrant, consistent, and overcooking-resistant pasta.\u003c\/p\u003e\n\u003cp\u003eStrongly linked to their region of origin, Calabria, the Pirro brothers select typical products from their land, such as Calabrian chili, onion, black truffle, or porcini mushrooms from Sila (the mountainous plateau known for having the purest air in Europe), combining tradition with a contemporary perspective.\u003c\/p\u003e","brand":"Pastificio Pirro","offers":[{"title":"500g","offer_id":50023260225880,"sku":"PAS-SE-0017","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Pirro-lasagne-uovo.webp?v=1777763362"},{"product_id":"fettuccini-pasta-all-uovo","title":"FETTUCCINI - EGG PASTA","description":"\u003cp\u003eDurum wheat semolina, \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003efree-range eggs (20%)\u003c\/span\u003e\u003c\/span\u003e and water. The pasta is cut with bronze dies, as in the old days, which makes it rougher and facilitates sauce absorption. Drying is slow and at a low temperature according to the traditional method. A fragrant, consistent, and overcooking-resistant pasta.\u003c\/p\u003e\n\u003cp\u003eStrongly connected to their region of origin, Calabria, the Pirro brothers select typical products from their land, such as Calabrian chilli, onion, black truffle, or Sila porcini mushrooms (the mountainous plateau known for having the purest air in Europe), combining tradition with a contemporary perspective.\u003c\/p\u003e","brand":"Pastificio Pirro","offers":[{"title":"500g","offer_id":50023296401752,"sku":"PAS-SE-0013","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/FETTUCCINE-UOVO-LIIUO008.jpg?v=1768508408"},{"product_id":"pappardelle-pasta-all-uovo","title":"PAPPARDELLE - EGG PASTA","description":"\u003cp\u003eDurum wheat semolina, \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003efree-range eggs (20%)\u003c\/span\u003e\u003c\/span\u003e and water. The pasta is cut with bronze dies, as in the old days, which makes it rougher and facilitates sauce absorption. Drying is slow and at low temperatures according to the traditional method. A fragrant, consistent, and overcooking-resistant pasta.\u003c\/p\u003e\n\u003cp\u003eStrongly linked to their region of origin, Calabria, the Pirro brothers select typical products from their land, such as Calabrian chili, onion, black truffle, or porcini mushrooms from Sila (the mountain plateau known for having the purest air in Europe), combining tradition with a contemporary perspective.\u003c\/p\u003e","brand":"Pastificio Pirro","offers":[{"title":"500g","offer_id":50023302857048,"sku":"PAS-SE-0023","price":4.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/PAPPARDELLE-UOVO-PPUO170.jpg?v=1768508349"},{"product_id":"matriciani-pasta-di-semola","title":"MATRICIANI - SEMOLINA PASTA","description":"\u003cp\u003eDurum wheat semolina and water. The pasta is cut with bronze dies, as in the past, which makes it rougher and facilitates the absorption of the sauce. Drying is slow and at a low temperature according to the traditional method. A fragrant, consistent, and overcooking-resistant pasta.\u003c\/p\u003e\n\u003cp\u003eStrongly linked to their region of origin, Calabria, the Pirro brothers select typical products from their land, such as Calabrian chilli, onion, black truffle, or porcini mushrooms from Sila (the mountainous plateau known for having the purest air in Europe), combining tradition with a contemporary perspective.\u003c\/p\u003e","brand":"Pastificio Pirro","offers":[{"title":"500g","offer_id":50023308624216,"sku":"PAS-SE-0020","price":4.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/MATRICIANI-MTSE002.jpg?v=1768508261"},{"product_id":"scialatielli-pasta-di-semola","title":"SCIALATIELLI - SEMOLINA PASTA","description":"\u003cp\u003eDurum wheat semolina and water. The pasta is cut using bronze dies, as in the past, which makes it rougher and facilitates sauce absorption. Drying is slow and at a low temperature, according to the traditional method. A fragrant, consistent pasta that is resistant to overcooking.\u003c\/p\u003e\n\u003cp\u003eStrongly linked to their region of origin, Calabria, the Pirro brothers select typical products from their land, such as Calabrian chili, onion, black truffle or Sila porcini mushrooms (the mountain plateau known for having the purest air in Europe), combining tradition with a contemporary perspective.\u003c\/p\u003e","brand":"Pastificio Pirro","offers":[{"title":"500g","offer_id":50023315439960,"sku":"PAS-SE-0027","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/SCSE002-1.jpg?v=1755605677"},{"product_id":"orecchiette-pasta-di-semola","title":"ORECCHIETTE - SEMOLINA PASTA","description":"\u003cp\u003eDurum wheat semolina and water. The pasta is cut with bronze dies, as in the old days, which makes it rougher and facilitates the absorption of the sauce. Drying is slow and at a low temperature according to the traditional method. A fragrant, consistent, and overcooking-resistant pasta.\u003c\/p\u003e\n\u003cp\u003eStrongly linked to their region of origin, Calabria, the Pirro brothers select typical products from their land, such as Calabrian chili peppers, onions, black truffles, or Sila porcini mushrooms (the mountain plateau known for having the purest air in Europe), combining tradition with a contemporary perspective.\u003c\/p\u003e","brand":"Pastificio Pirro","offers":[{"title":"500g","offer_id":50023367475544,"sku":"PAS-SE-0021","price":3.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/ORSE002-2.jpg?v=1755605519"},{"product_id":"trofie-pasta-di-semola","title":"TROFIE - SEMOLINA PASTA","description":"\u003cp\u003eDurum wheat semolina and water. The pasta is cut using bronze dies, as in the old days, which makes it rougher and helps it absorb the sauce. Drying is slow and at a low temperature, according to the traditional method. A fragrant, consistent pasta that resists overcooking.\u003c\/p\u003e\n\u003cp\u003eStrongly connected to their region of origin, Calabria, the Pirro brothers select typical products from their land, such as Calabrian chilli, onion, black truffle or porcini mushrooms from Sila (the mountain plateau known for having the purest air in Europe), combining tradition with a contemporary perspective.\u003c\/p\u003e","brand":"Pastificio Pirro","offers":[{"title":"500g","offer_id":50023405191512,"sku":"PAS-SE-0049","price":3.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/TRSE002-2.jpg?v=1755605548"},{"product_id":"maccheroni-al-ferretto-pasta-di-semola","title":"MACCHERONI AL FERRETTO - SEMOLINA PASTA","description":"\u003cp\u003eDurum wheat semolina and water. The pasta is cut with bronze dies, as in the old days, which makes it rougher and facilitates the absorption of the sauce. 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The pasta is cut using bronze dies, as in the old days, which makes it rougher and facilitates sauce absorption. Drying is slow and at a low temperature, according to the traditional method. The pasta is fragrant, consistent, and resistant to overcooking.\u003c\/p\u003e\n\u003cp\u003eStrongly linked to their region of origin, Calabria, the Pirro brothers select typical products from their land, such as Calabrian chili peppers, onions, black truffles, or Sila porcini mushrooms (the mountain plateau known for having the purest air in Europe), combining tradition with a contemporary perspective.\u003c\/p\u003e","brand":"Pastificio Pirro","offers":[{"title":"500g","offer_id":50023471448408,"sku":"PAS-SE-0029","price":4.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/STRUNCATURA-LIIN001.jpg?v=1768509873"},{"product_id":"calamarata-pasta-di-semola","title":"CALAMARATA - SEMOLINA PASTA","description":"\u003cp\u003eDurum wheat semolina and water. The pasta is cut with bronze dies, as in the old days, which makes it rougher and facilitates the absorption of the sauce. 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The pasta is cut with bronze dies, as in the past, which makes it rougher and facilitates sauce absorption. Drying is slow and at a low temperature, according to the traditional method. A fragrant, consistent pasta that resists overcooking.\u003c\/p\u003e\n\u003cp\u003eStrongly connected to their region of origin, Calabria, the Pirro brothers select typical products from their land, such as Calabrian chilli, onion, black truffle, or porcini mushrooms from Sila (the mountainous plateau known for having the purest air in Europe), combining tradition with a contemporary perspective.\u003c\/p\u003e","brand":"Pastificio Pirro","offers":[{"title":"500g","offer_id":50023601668440,"sku":"PAS-SE-0018","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/LUMACONI-LUSE001.jpg?v=1768508018"},{"product_id":"tagliolini-pasta-alluovo","title":"TAGLIOLINI - EGG PASTA","description":"\u003cp\u003eDurum wheat semolina, \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003efree-range eggs (20%)\u003c\/span\u003e\u003c\/span\u003e and water. The pasta is cut with bronze dies, as in the old days, which makes it rougher and facilitates sauce absorption. Drying is slow and at a low temperature, according to the traditional method. A fragrant, consistent pasta that is resistant to overcooking.\u003c\/p\u003e\n\u003cp\u003eStrongly linked to their region of origin, Calabria, the Pirro brothers select typical products from their land, such as Calabrian chili, onion, black truffle, or porcini mushrooms from Sila (the mountainous plateau known for having the purest air in Europe), combining tradition with a contemporary perspective.\u003c\/p\u003e","brand":"Pastificio Pirro","offers":[{"title":"500g","offer_id":50023779402072,"sku":"PAS-SE-0045","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/TGUO001-1.jpg?v=1755605736"},{"product_id":"cocciole-sarde-sardinia-mea","title":"SARDINIAN CUDDLES SARDINIA MEA","description":"\u003cp\u003eGraceful and captivating in shape, Sardinian Cocciole pasta lends itself to any preparation, perfectly retaining its seasoning. 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Natural and quality ingredients, without added colorings or preservatives.\u003c\/p\u003e\n\u003cp\u003eIn 2018, A Guttiau acquired a new, larger factory and increased investments in research and development, quality, and logistics. New recipes were brought to life, expanding the offer, namely Sardinian pasta, following artisanal production methods.\u003c\/p\u003e","brand":"Guttiau","offers":[{"title":"500g","offer_id":50023861420376,"sku":"PAS-SE-0007","price":2.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/COCCIULE.webp?v=1777677571"},{"product_id":"malloreddus-sardinia-mea","title":"MALLOREDDUS MY SARDINIA","description":"\u003cp\u003eWith its bizarre name and original shape, Malloreddus Sardi linked its name to the traditional and simple \u003cem\u003eCampidanese\u003c\/em\u003e recipe of tomato sauce with fresh sausage, saffron, and grated pecorino. Also try it with courgette, garlic and anchovy pesto, or serve it \u003cem\u003eal dente\u003c\/em\u003e in delicious and colourful pasta salads during the summer months.\u003c\/p\u003e\n\u003cp\u003eDurum wheat semolina and water. The pasta is cut using bronze dies, as in the old days, which makes it rougher and facilitates sauce absorption. Drying is slow and at low temperatures according to the traditional method. A fragrant, consistent pasta that resists overcooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Guttiau\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the early 90s, in Ardauli (a small town in the province of Oristano, Sardinia), a new snack began to be produced using traditional methods, \u003cem\u003eSu\u003c\/em\u003e Guttiau, the first successful experiment with an ancient recipe that became a modern product and very popular among young people. The recipe is simple: grandma's. Su Guttiau is the traditional shepherds' \u003cem\u003ecarasau\u003c\/em\u003e, adapted to the needs and tastes of our times, genuine, tasty and irresistible, at any time of day. Natural and quality ingredients, with no added colourings or preservatives.\u003c\/p\u003e\n\u003cp\u003eIn 2018, Guttiau acquired a new, larger factory and increased investments in research and development, quality, and logistics. 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Drying is slow and at a low temperature, according to the traditional method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGuttiau\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the early 1990s, in Ardauli (a small town in the province of Oristano, Sardinia), a new snack called \u003cem\u003eSu Guttiau\u003c\/em\u003e began to be produced using traditional methods. It was the first successful experiment with an ancient recipe that became a modern product, very popular among young people. The recipe is simple: grandmother's recipe. Su Guttiau is the traditional shepherd's \u003cem\u003ecarasau\u003c\/em\u003e, adapted to the needs and tastes of our times, genuine, tasty, and irresistible, at any time of day. Natural and quality ingredients, without added colourings or preservatives.\u003c\/p\u003e\n\u003cp\u003eIn 2018, Guttiau acquired a new, larger factory and reinforced its investments in research and development, quality, and logistics. New recipes were created, expanding the offer, namely Sardinian pasta, following artisanal production methods.\u003c\/p\u003e","brand":"Guttiau","offers":[{"title":"500g","offer_id":50024005501272,"sku":"PAS-SE-0008","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/FREGULA_TOSTATA.webp?v=1777677301"},{"product_id":"pane-guttiau","title":"GUTTIAU BREAD","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eShepherds' bread withstands the test of time and fluctuating tastes: it is the symbol of Sardinia's culinary tradition. The recipe from the artisanal workshops of Oliena holds all the secrets of Barbagia, and even today, \u003cem\u003eCarasau\u003c\/em\u003e bread is prepared just as grandmothers used to make it.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe most famous and flavourful variant of \u003cem\u003eCarasau\u003c\/em\u003e is \u003cstrong\u003e\u003cem\u003eGuttiau\u003c\/em\u003e bread\u003c\/strong\u003e, which is made by adding olive oil and a pinch of salt to each individual sheet, making it irresistible. Excellent as an appetiser after a few minutes in the oven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eIngredients: durum wheat semolina, water, olive oil (8%), brewer's yeast, and salt (2.7%).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Guttiau\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the early 1990s, in Ardauli (a small town in the province of Oristano, Sardinia), a new snack called \u003cem\u003eSu Guttiau\u003c\/em\u003e began to be produced using traditional methods. It was the first successful experiment transforming an ancient recipe into a modern product, very popular among young people. The recipe is simple: grandmother's recipe. \u003cem\u003eSu Guttiau\u003c\/em\u003e is the traditional shepherds' \u003cem\u003ecarasau\u003c\/em\u003e, adapted to the needs and tastes of our times, genuine, flavourful, and irresistible, at any time of day. Natural and high-quality ingredients, with no added colourings or preservatives.\u003c\/p\u003e\n\u003cp\u003eIn 2018, Guttiau acquired a new, larger factory and increased investments in research and development, quality, and logistics. New recipes were created, expanding the offering, including Sardinian pasta, following artisanal production methods.\u003c\/p\u003e","brand":"Guttiau","offers":[{"title":"250g","offer_id":50054317867352,"sku":"PAN-PA-0002","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/guttiau_250gr_olio_oliva_7fb7d603-71af-44cf-bcb5-3f82824c09c7.webp?v=1758300429"},{"product_id":"pane-carasau","title":"CARASAU BREAD","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003eShepherd's bread stands the test of time and fluctuating tastes: it is the symbol of Sardinian culinary tradition. The recipe from Oliena's artisan workshops holds all the secrets of Barbagia, and even today, \u003cstrong\u003eCarasau bread\u003c\/strong\u003e is prepared just as grandmothers used to make it.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis traditional Sardinian bread, with its thin, crispy dough and simple ingredients, is the result of two baking stages (\u003cem\u003ecarasatura\u003c\/em\u003e and \u003cem\u003etostatura\u003c\/em\u003e) which give it its crunchy texture, inimitable golden colour, and unique flavour. Also known as \u003cem\u003ecarta musica\u003c\/em\u003e (sheet music) because it is so thin and crispy, it is so ancient that traces of it have been found in the \u003cem\u003enuraghi\u003c\/em\u003e, the stone structures dating from the Bronze Age (3,500-1,200 BC) that dot the entire island.\u003c\/p\u003e\n\u003cp\u003eAccording to the most widespread explanation, its name comes from the Sardinian verb \u003cem\u003ecarasare\u003c\/em\u003e, which refers to the formation of the crust (\u003cem\u003ecarassa\u003c\/em\u003e) on the bread.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003eIngredients: durum wheat semolina, water, brewer's yeast, and salt (1%).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Guttiau\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the early 1990s, in Ardauli (a small town in the province of Oristano, Sardinia), a new snack called \u003cem\u003eSu Guttiau\u003c\/em\u003e began to be produced using traditional methods. It was the first successful experiment with an ancient recipe that became a modern and very popular product among young people. The recipe is simple: grandmother's recipe. \u003cem\u003eSu Guttiau\u003c\/em\u003e is the traditional shepherd's \u003cem\u003ecarasau\u003c\/em\u003e, adapted to the needs and tastes of our times, genuine, flavourful, and irresistible, at any time of day. Natural, quality ingredients, with no added colourings or preservatives.\u003c\/p\u003e\n\u003cp\u003eIn 2018, Guttiau acquired a new, larger factory and increased investments in research and development, quality, and logistics. New recipes are being created, expanding the offering, particularly Sardinian pasta, following artisan production methods.\u003c\/p\u003e","brand":"Guttiau","offers":[{"title":"250g","offer_id":50054609273176,"sku":"PAN-PA-0001-A","price":4.7,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":50054710460760,"sku":"PAN-PA-0001-B","price":7.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/carasau_250g_fronte.webp?v=1758300355"},{"product_id":"snack-guttiau-classico-sardenha","title":"SNACK GUTTIAU CLASSIC (BUCKET)","description":"\u003cp\u003eThe right choice for those looking for a version of this ancient recipe that is low in calories and fat.\u003c\/p\u003e\n\u003cp\u003eWhile you're preparing dinner for friends or recharging your batteries after a bike ride, enjoy these crispy Sfogliatine di Grano, in the 1 kg maxi format or in the smaller 500g and 200g formats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGuttiau\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the early 1990s, in Ardauli (a small town in the province of Oristano, Sardinia), a new snack called Su Guttiau began to be produced using traditional methods. It was the first successful experiment with an ancient recipe that became a modern product, very popular among young people. The recipe is simple: grandmother's recipe. Su Guttiau is the traditional carasau of shepherds, adapted to the needs and tastes of our times, genuine, tasty and irresistible, at any time of the day. Natural and quality ingredients, without added colourings or preservatives.\u003c\/p\u003e\n\u003cp\u003eIn 2018, Guttiau acquired a new, larger factory and increased its investment in research and development, quality and logistics. New recipes come to life, expanding the offer, including Sardinian pasta, following artisanal production methods.\u003c\/p\u003e","brand":"Guttiau","offers":[{"title":"200g","offer_id":50054734676312,"sku":"PAN-PA-0003-A","price":4.9,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":50054734709080,"sku":"PAN-PA-0003-B","price":9.9,"currency_code":"EUR","in_stock":false},{"title":"1000g","offer_id":50054804963672,"sku":"PAN-PA-0003-C","price":14.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/secchiello_200gr.webp?v=1758300204"},{"product_id":"snack-guttiau-classico-saco","title":"GUTTIAU CLASSIC SNACK (BAG)","description":"\u003cp\u003eIn the early 1990s, in Ardauli (a small town in the province of Oristano, Sardinia), Guttiau created a new \u003cem\u003esnack\u003c\/em\u003e using traditional methods, \u003cem\u003e\u003cstrong\u003eSu Guttiau:\u003c\/strong\u003e\u003c\/em\u003e it is the traditional \u003cem\u003eCarasau\u003c\/em\u003e shepherd's bread, adapted to the needs and tastes of our times, genuine, tasty and irresistible, at any time of day. Natural and quality ingredients, with no added colourings or preservatives.\u003c\/p\u003e\n\u003cp\u003eCombine the strong flavour of Su Guttiau with a glass of Sardinian \u003cem\u003eCannonau\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGuttiau\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSu Guttiau\u003c\/em\u003e was Guttiau's first successful experiment with an ancient recipe. A modern product, very popular among young people, with natural and quality ingredients. In 2018, Guttiau acquired a new, larger factory and increased investment in research and development, quality, and logistics. New recipes are brought to life, expanding the offering, especially Sardinian pasta, following artisanal production methods.\u003c\/p\u003e","brand":"Guttiau","offers":[{"title":"70g","offer_id":50054833504600,"sku":"SNA-0010-A","price":1.8,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":57140747370840,"sku":"SNA-0010-AB","price":4.8,"currency_code":"EUR","in_stock":true},{"title":"300g","offer_id":50054833439064,"sku":"SNA-0010-B","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":50054833471832,"sku":"SNA-0010-C","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/su_guttiau_busta_300gr.webp?v=1758300101"},{"product_id":"snack-guttiau-classico-sardenha-rosmarino","title":"ROSEMARY SNACK GUTTIAU","description":"\u003cp\u003eIn the early 1990s, in Ardauli (a small town in the province of Oristano, Sardinia), Guttiau created a new snack using traditional methods: \u003cem\u003e\u003cstrong\u003eSu Guttiau:\u003c\/strong\u003e\u003c\/em\u003e the traditional \u003cem\u003eCarasau\u003c\/em\u003e bread of shepherds, adapted to the needs and tastes of our times, genuine, tasty, and irresistible, at any time of the day. Natural and high-quality ingredients, with no added colourings or preservatives.\u003c\/p\u003e\n\u003cp\u003eIn this variant, the classic flavour is combined with the vibrancy of rosemary. The result evokes green Sardinia, its beaches, and sunsets. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGuttiau\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSu Guttiau\u003c\/em\u003e was Guttiau's first successful experiment with an ancient recipe. A modern product, very popular among young people, with natural and quality ingredients. In 2018, Guttiau acquired a new, larger factory and reinforced investments in research and development, quality, and logistics. New recipes come to life, expanding the offer, namely Sardinian pasta, following artisanal production methods.\u003c\/p\u003e","brand":"Guttiau","offers":[{"title":"70g","offer_id":50056906146136,"sku":"SNA-0008","price":1.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/SuGuttiau-Rosmarino.webp?v=1758299986"},{"product_id":"snack-guttiau-classico-sardenha-paprika","title":"CRISPS PAPRIKA","description":"\u003cp\u003eIn the early 1990s, in Ardauli (a small town in the province of Oristano, Sardinia), Guttiau created a new snack using traditional methods, \u003cstrong\u003eSu Guttiau\u003c\/strong\u003e: it is the traditional Carasau bread of shepherds, adapted to the needs and tastes of our times, genuine, tasty and irresistible, at any time of day. Natural and quality ingredients, without added colourings or preservatives.\u003c\/p\u003e\n\u003cp\u003eIn this variant, the strength and intensity of paprika combine perfectly with the crunchiness and flavour of Sardinian durum wheat. The result is an appetizer that can precede dinner or liven up a get-together with friends late into the night.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGuttiau\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSu Guttiau was Guttiau's first successful experiment with an age-old recipe. A modern product, very popular with younger people, with natural and quality ingredients. In 2018, Guttiau acquired a new, larger factory and reinforced its investments in research and development, quality and logistics. 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Natural and quality ingredients, with no added colourings or preservatives.\u003c\/p\u003e\n\u003cp\u003eIn this variant, the flavour is strong, but at the same time delicate. Ideal to accompany creamy cheeses, cured meats or pâtés.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGuttiau\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSu Guttiau was Guttiau's first successful experience with an ancient recipe. A modern product, very popular among young people, with natural and quality ingredients. In 2018, Guttiau acquired a new, larger factory and reinforced investments in research and development, quality and logistics. New recipes come to life, expanding the offer, including Sardinian pasta, following artisanal production methods.\u003c\/p\u003e","brand":"Guttiau","offers":[{"title":"70g","offer_id":50057032761688,"sku":"SNA-0011","price":1.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/SuGuttiau-Pizza.webp?v=1758295270"},{"product_id":"snack-guttiau-classico-sardenha-cipolla","title":"GUTTIAU ONION SNACK","description":"\u003cp\u003eIn the early 1990s, in Ardauli (a small town in the province of Oristano, Sardinia), Guttiau created a new snack using traditional methods, \u003cstrong\u003eSu Guttiau:\u003c\/strong\u003e it is the traditional Carasau bread of shepherds, adapted to the needs and tastes of our times, genuine, tasty, and irresistible, at any time of the day. Natural and quality ingredients, with no added colourings or preservatives.\u003c\/p\u003e\n\u003cp\u003eIn this variant, the strong flavour of Su Guttiau combines with the sweetness of onion. Serve with a glass of Cannonau from Sardinia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGuttiau\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSu Guttiau was Guttiau's first successful experiment with an ancient recipe. A modern product very popular with younger people, made with natural and quality ingredients. In 2018, Guttiau acquired a new, larger factory and reinforced investments in research and development, quality, and logistics. 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Velvety and not overly sweet, they will make your next Tiramisu a memorable success!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Guttiau\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the early 1990s, in Ardauli (a small town in the province of Oristano, Sardinia), a new snack called \u003cem\u003eSu Guttiau\u003c\/em\u003e began to be produced using traditional methods. It was the first successful experiment with an ancient recipe that became a modern product, very popular among young people. The recipe is simple: grandma's. \u003cem\u003eSu Guttiau\u003c\/em\u003e is the traditional shepherds' \u003cem\u003ecarasau\u003c\/em\u003e, adapted to the needs and tastes of our times, genuine, tasty, and irresistible at any time of the day. Natural and quality ingredients, with no added colourings or preservatives.\u003c\/p\u003e\n\u003cp\u003eIn 2018, Guttiau acquired a new, larger factory and increased investments in research and development, quality, and logistics. New recipes come to life, expanding the offer, including Sardinian pasta and biscuits, following artisanal production methods.\u003c\/p\u003e","brand":"Guttiau","offers":[{"title":"12.3 oz","offer_id":50057083322712,"sku":"DOL-BI-0013","price":5.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/biscotteddu_fronte.webp?v=1770066319"},{"product_id":"riso-melotti-carnaroli","title":"MELOTTI CARNAROLI RICE","description":"\u003cp\u003eA family rice: a passion enthusiastically passed down through generations and nourished by the generosity and charm of the southern plain of Verona, in the Veneto region, where nature has provided abundant clear waters and precious substances for rice cultivation. The special care and attention given to cultivation and processing make Melotti Rice one of the best in the world.\u003c\/p\u003e\n\u003cp\u003eCarnaroli Rice is considered one of the best varieties of rice for risotto. Ideal for creamy risottos and rice salads, it has excellent resistance to overcooking.\u003c\/p\u003e\n\u003cp\u003eCooking time: 16 to 18 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Melotti family\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 1980s, the economic viability of small farms began to be increasingly questioned due to the low value of cereals. In the spring of 1986, Giuseppe Melotti manually sowed one and a half hectares of rice paddies and immediately began to cultivate and sell the best varieties of Italian rice under his own name.\u003c\/p\u003e\n\u003cp\u003eThe choice to produce and process only self-grown rice, adhering to quality criteria, was a courageous decision by the Melotti family, maintained and consolidated over the years. The same attention and care given to choosing and cultivating the best land are maintained in the processing of the rice, which does not undergo any chemical intervention or manipulation, thus arriving intact and genuine at your table. Dedicating fundamental attention to each stage is a daily commitment: product traceability and certainty of its origin and derivation are factors considered indispensable by the Melotti family.\u003c\/p\u003e\n\u003cp\u003eToday, the Melotti farm is passionately managed by its founder Giuseppe and his wife Rosa, known as \"Rosetta,\" together with their children Luca, Gianmaria, and Francesca. From the creativity of the Melotti family and Mamma Rosetta's recipes came the idea of creating some rice-based specialties with Melotti rice and rice flour. Thanks to Mamma Rosetta's culinary expertise, in 2022, the Melotti Risotteria was opened in the heart of Isola della Scala, and is now also present in Rome, Florence, and New York.\u003c\/p\u003e","brand":"MELOTTI LPC","offers":[{"title":"1000g","offer_id":50057234645336,"sku":"RIS-CA-0003-B","price":7.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/riso-carnaroli-1-kg.jpg?v=1756667587"},{"product_id":"riso-melotti-vialone-nano","title":"RISO MELOTTI VIALONE NANO","description":"\u003cp\u003eA family rice: a passion enthusiastically passed down from generation to generation, nurtured by the generosity and charm of the southern Verona plain, in the Veneto region, where nature provided abundant clear waters and precious substances for rice cultivation. The special care and attention given to cultivation and processing make Melotti Rice one of the best in the world, especially the award-winning Vialone Nano I.G.P. Grown directly by the Melotti family, Vialone Nano is produced with strict cultivation methods and processing rules established by its Protected Geographical Indication.\u003c\/p\u003e\n\u003cp\u003eWith Vialone Nano, you will achieve creamy risottos thanks to the rich presence of starch, released during cooking. It has excellent resistance to overcooking.\u003cbr\u003e  \u003cbr\u003eCooking time: 16 to 18 minutes\u003cbr\u003e  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Melotti family\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eIn the 1980s, the economic viability of small farms began to be increasingly questioned due to the low value of cereals. 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Thanks to Mamma Rosetta's culinary experience, in 2022, the Melotti Risotteria was opened in the heart of Isola della Scala, and is now also present in Rome, Florence, and New York. \u003c\/p\u003e","brand":"MELOTTI LPC","offers":[{"title":"1000g","offer_id":50057327575384,"sku":"RIS-VN-0001-B","price":6.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF1173_de019861-1c4b-4067-9277-87ddd40ea3f5.jpg?v=1777676863"},{"product_id":"riso-carnaroli-classico-meracinque","title":"RISO CARNAROLI CLASSICO MERACINQUE","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eMeracinque cultivates only 100% pure Carnaroli seeds, which is why it is certified as Classic Carnaroli, considered the King of Rice by all experts. It is located in Roncoferraro, in the province of Mantua. This territory, which is shared by the Veneto and Lombardy regions, is distinguished by its geophysical characteristics: its clay soil is particularly suitable for rice cultivation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eMicro Natural®\u003c\/strong\u003e: a registered micronatural method that allows for the preservation of the plant's good health while maintaining a healthy rice field environment with micronized rock powder and natural microorganisms.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAgriculture 4.0\u003c\/strong\u003e: Combination of precision agriculture allied with the principles of the \"Internet of Agriculture,\" based on the harmonious and interconnected use of different technologies. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAged for one year\u003c\/strong\u003e: this period ossifies the rice grain, preserving its nutritional properties and ensuring excellent resistance to cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eLow-temperature drying\u003c\/strong\u003e: the rice is dried at a low temperature to prevent grain breakage. The fuel used is LNG (Liquefied Natural Gas), which leaves no traces of hydrocarbons in the product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eRespect for the environment\u003c\/strong\u003e: 360-degree sustainability, thanks to soil mapping, variable seeding, cover crops, minimum tillage, land rotation, and 100% compostable packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAn absolutely natural Carnaroli Rice, which can therefore be part of babies' diets. For many award-winning Italian chefs, it is the best rice that can enter their kitchens. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCooking time: 16 to 18 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eMeracinque\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMERA from MERAVIGLIA: a feeling of surprise at something extraordinary. \u003c\/p\u003e\n\u003cp\u003eCINQUE: the most energetic and dynamic number. Feminine, always on the move, independent in mind and soul. \u003c\/p\u003e\n\u003cp\u003eMeracinque was founded in 2017 by sisters Margherita, Benedetta, Silvia, Anna, and Vittoria, to give voice to a family tradition and a dream: to bring to life the best Carnaroli Rice. Then aged between 33 and 23, each with different backgrounds and professional experiences, but with a common passion for the territory and high-quality products, the five Tovo sisters decided to resume their father's work, focusing on the production of micronatural Carnaroli rice, obtained by a patented natural method of Japanese origin. Thanks to the use of various Agriculture 4.0 technologies, the land is nourished with effective microorganisms that prevent fungal diseases: after a year of processing. The result is a very high-quality rice, appreciated for its excellent resistance to cooking.\u003c\/p\u003e","brand":"Meracinque","offers":[{"title":"500g","offer_id":50107467399512,"sku":"RIS-CA-0004-A","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":50107467432280,"sku":"RIS-CA-0004-B","price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/MERACINQUEIMG-PRODUCT-A-6-1.jpg?v=1756666917"},{"product_id":"i-croxetti-anfosso","title":"Anfosso's Croxetti","description":"\u003cp\u003eAnfosso's Croxetti, also known as \u003cem\u003ecorzetti\u003c\/em\u003e or \u003cem\u003ecorsetti\u003c\/em\u003e, are a type of pasta typical of Ligurian tradition. These, in particular, belong to the \u003cem\u003estampata\u003c\/em\u003e variety, characterised by small pasta medallions decorated with a special wooden mould, which enhances their sauce retention capacity. Widespread since the Renaissance, \u003cem\u003ecroxetti\u003c\/em\u003e were often personalised with noble coats of arms to emphasise the prestige of families of the time.\u003c\/p\u003e\n\u003cp\u003eLike all Anfosso pastas, they are produced according to the precepts of high family tradition. The quality of the durum wheat semolina, the use of bronze dies, and the long and delicate slow-drying process at low temperatures contribute to the creation of a unique and high-quality product.\u003c\/p\u003e\n\u003cp\u003eTry them with classic \u003cem\u003epesto alla Genovese\u003c\/em\u003e or, alternatively, with porcini mushroom sauce, both produced by Anfosso.\u003c\/p\u003e\n\u003cp\u003eCooking time: 10 minutes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of the Western Ligurian tradition. Among its highest quality offerings, the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils stand out. 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Its high-quality offerings include DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils. 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The curved edges provide a unique consistency and body that enrich the flavour of the dish. They pair perfectly with vegetable-based and meat sauces, but also with fish and seafood sauces.\u003c\/p\u003e\n\u003cp\u003eLike all Anfosso pasta, they are produced according to the principles of family tradition. The quality of the durum wheat semolina, the use of bronze dies, and the long and delicate low-temperature drying process contribute to the creation of a unique and high-quality product.\u003c\/p\u003e\n\u003cp\u003eCooking time: 5 to 7 minutes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOlio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil with full respect for the tradition of Western Liguria. Its high-quality offerings include DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, namely the Ercole Olivario Award (2018, 2019, and 2020) and Gambero Rosso (consecutively, since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with the award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with the family's experience, it also produces a wide range of typical products from the Ligurian tradition: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e, and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic product of Liguria produced with extra virgin olive oil, Genovese DOP basil, Grana Padano, and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"500g","offer_id":55116050334040,"sku":"PAS-SE-0003","price":4.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2422.jpg?v=1778183423"},{"product_id":"le-tagliatielle-di-anfosso","title":"ANFOSSO'S TAGLIATELLE","description":"\u003cp\u003eAnfosso's Tagliatelle, the classic Ligurian \u003cem\u003etagliatelle\u003c\/em\u003e, made with durum wheat semolina and water, without the use of eggs, which makes the pasta wrinkled, facilitating the absorption of sauce. They pair perfectly with vegetable-based and meat sauces, but also with fish and seafood.\u003c\/p\u003e\n\u003cp\u003eLike all Anfosso pastas, they are produced according to the precepts of family tradition. The quality of the durum wheat semolina, the use of bronze dies, and the long and delicate drying process at low temperatures contribute to the creation of a unique and high-quality product.\u003c\/p\u003e\n\u003cp\u003eCooking time: 8 minutes.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso\u0026nbsp;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of the Western Ligurian tradition. Among its highest quality offerings, the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils stand out. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019, and 2020) and Gambero Rosso (consecutively since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with the award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with the family's experience, it also produces a wide range of typical products from the Ligurian tradition: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e, and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, Genoese DOP basil, Grana Padano, and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"500g","offer_id":55116145262936,"sku":"PAS-SE-0004","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2426.jpg?v=1778183450"},{"product_id":"le-trenette-di-anfosso","title":"ANFOSSO'S TRENETTE","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eTrenette di Anfosso\u003c\/span\u003e, a dry pasta made with durum wheat semolina, similar to linguine and fettuccine, which is part of the Ligurian tradition.\u003c\/p\u003e\n\u003cp\u003eSeason with a typical Ligurian sauce, such as pesto alla genovese, served with green beans, or with a walnut-based sauce.\u003c\/p\u003e\n\u003cp\u003eLike all Anfosso pastas, they are produced according to the precepts of family tradition. The quality of the durum wheat semolina, the use of bronze dies, and the long and delicate low-temperature drying process contribute to the creation of a unique and high-quality product.\u003c\/p\u003e\n\u003cp\u003eCooking time: 8 minutes.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso\u0026nbsp;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of Western Ligurian tradition. Among its highest quality offerings are the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019, and 2020) and the Gambero Rosso (consecutively since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with the award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with the family's experience, it also produces a wide range of typical products from the Ligurian tradition: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e and, of course, the award-winning Pesto with Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, DOP Genoese basil, Grana Padano and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"500g","offer_id":55116221776216,"sku":"PAS-SE-0005","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2017_43d487c1-200b-43ed-872d-fe7f5d93df8d.jpg?v=1778183807"},{"product_id":"le-trofie-di-anfosso","title":"ANFOSSO'S TROFIE","description":"\u003cp\u003eAnfosso Trofie, a typical Ligurian pasta, made with durum wheat semolina and water. It is characterized by its elongated and irregular shape, with a characteristic twist: thicker in the centre and thinner at the ends. Perfect with walnut sauce or cuttlefish ink, they find their ultimate expression in the most traditional and widespread Ligurian recipe, which pairs them with the classic \u003cem\u003epesto alla genovese\u003c\/em\u003e, prepared with PDO Genoese basil and the highest quality extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003eLike all Anfosso pasta, \u003cem\u003etrofie\u003c\/em\u003e are produced according to the precepts of family tradition. The quality of the durum wheat semolina, the use of bronze dies, and the long and delicate drying process at low temperatures contribute to the creation of a unique and high-quality product.\u003c\/p\u003e\n\u003cp\u003eCooking time: 18 minutes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOlio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of the Western Ligurian tradition. Among its highest quality offerings are the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019, and 2020) and the Gambero Rosso (consecutively, since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with the award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with the family's experience, it also produces a wide range of typical products from the Ligurian tradition: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e, and, of course, the award-winning Pesto con Basilico Genovese PDO, the most emblematic Ligurian product made with extra virgin olive oil, PDO Genoese basil, Grana Padano, and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"500g","offer_id":55116275417432,"sku":"PAS-SE-0006","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2418.jpg?v=1778183841"},{"product_id":"tagliatelle-piccanti-pasta-ai-gusti-1","title":"SPICY TAGLIATELLE - DURUM WHEAT PASTA","description":"\u003cp\u003eDurum wheat semolina, free-range eggs (20%), spinach, and water. The pasta is cut using bronze dies, as in the past, which makes it rougher and facilitates sauce absorption. Drying is slow and at low temperatures, according to the traditional method. A fragrant, consistent, and overcooking-resistant pasta.\u003c\/p\u003e\n\u003cp\u003eStrongly linked to their region of origin, Calabria, the Pirro brothers select typical products from their land, such as Calabrian chili pepper, onion, black truffles, or porcini mushrooms from Sila (the mountain plateau known for having the purest air in Europe), combining tradition with a contemporary perspective.\u003c\/p\u003e","brand":"Pastificio Pirro","offers":[{"title":"250g","offer_id":55196025913688,"sku":"PAS-SE-0038","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/TAGLIATELLEPICCANTI-TAPI006.jpg?v=1768507643"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/collections\/Meracinque-our-rice-hero-scaled.webp?v=1777475887","url":"https:\/\/danteecompanhia.pt\/en\/collections\/massas-arroz-e-panificados.oembed?page=3","provider":"Dante \u0026 C.ª","version":"1.0","type":"link"}