{"title":"LIGURIA","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Anfosso_2_c29782b7-3d67-441e-9b0f-3a9978d955ed.png?v=1765561167\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003e©\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eOLIO ANFOSSO PHOTOGRAPHY\u003c\/strong\u003e\n\n\u003c\/h5\u003e","products":[{"product_id":"pesto-con-basilico-genovese-dop-anfosso-con-aglio","title":"PESTO WITH GENOVESE BASIL PDO ANFOSSO - WITH GARLIC","description":"\u003cp\u003e\u003cspan\u003eGenovese pesto is, deservedly, legendary. In this Pesto with Basilico Genovese DOP from Anfosso, the ingredients are of absolutely exceptional quality: extra virgin olive oil (57%), Genovese DOP basil (20%), pine nuts, cashews, Grana Padano cheese, garlic and salt. It is gluten-free.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBesides Trofie al Pesto, one of the most famous dishes in Ligurian cuisine, you can try Anfosso's pesto in other pasta dishes such as Gnocchi di patate al pesto, Spaghetti al pesto con pomodorini e burrata or Spaghetti con pomodorini secchi e gamberetti, among others. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of Western Ligurian tradition. Among its highest quality offerings, the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca and Tumaì extra virgin olive oils stand out. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019 and 2020) and the Gambero Rossi (consecutively, since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with their award-winning extra virgin olive oil as the foundation, and combining carefully selected recipes with the family's experience, they also produce a wide range of typical Ligurian traditional products: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, Genovese DOP basil, Grana Padano and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"85g","offer_id":53524302004568,"sku":"CON-SC-0017-A","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2407.jpg?v=1778181941"},{"product_id":"pesto-con-basilico-genovese-dop-anfosso-senza-aglio","title":"PESTO WITH GENOVESE DOP BASIL ANFOSSO - GARLIC-FREE","description":"\u003cp\u003e\u003cspan\u003eGenoese pesto is, deservedly, legendary. \u003c\/span\u003e\u003cspan\u003eIn Anfosso's Pesto with Basilico Genovese DOP, the ingredients are of absolutely exceptional quality: Extra Virgin Olive Oil (57%), Genovese DOP Basil (20%), pine nuts, cashews, Grana Padano cheese, and salt (garlic is omitted in this recipe). It is gluten-free.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn addition to Trofie al Pesto, one of the most famous dishes in Ligurian cuisine, you can try Anfosso's pesto in other pasta dishes such as Gnocchi di patate al pesto, Spaghetti al pesto con pomodorini e burrata, or Spaghetti con pomodorini secchi e gamberetti, among others. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil with full respect for the tradition of Western Liguria. Among their top-quality offerings, the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils stand out. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019, and 2020) and the Gambero Rossi (consecutively since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with their award-winning extra virgin olive oil as a foundation and combining carefully selected recipes with the family's experience, they also produce a wide range of typical Ligurian products: Taggiasca olives from Liguria in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e, and, of course, the award-winning Pesto with Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, Genovese DOP basil, Grana Padano, and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"85g","offer_id":53525681242456,"sku":"CON-SC-0018-A","price":5.9,"currency_code":"EUR","in_stock":true},{"title":"180g","offer_id":53525681209688,"sku":"CON-SC-0018-C","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2406.jpg?v=1778182015"},{"product_id":"pesto-rosso-con-basilico-genovese-dop-anfosso","title":"PESTO ROSSO WITH GENOVESE BASIL PDO ANFOSSO","description":"\u003cp\u003e\u003cspan\u003ePesto Rosso with Genovese Basil PDO is an alternative to traditional Genovese Pesto, distinguished by the presence of Italian tomato (fresh and dried) and a smaller amount of olive oil. The ingredients are of exceptional quality: Italian tomato (43%), Extra Virgin Olive Oil (23%), Genovese Basil PDO (12%), dried tomatoes (5%), pine nuts, Grana Padano cheese, garlic, and salt. It is gluten-free.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Mediterranean-flavored \u003cem\u003epesto rosso\u003c\/em\u003e can enhance fresh pasta or be used as an appetizer on crostini and bruschetta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of the Western Ligurian tradition. Among its highest quality offerings are the extra virgin olive oils DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019, and 2020) and Gambero Rosso (consecutively since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with the family's experience, it also produces a wide range of typical Ligurian products: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e, and, of course, the award-winning Pesto with Genovese Basil PDO, the most emblematic Ligurian product made with extra virgin olive oil, Genovese basil PDO, Grana Padano, and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"85g","offer_id":53525785084248,"sku":"CON-SC-0020-A","price":5.9,"currency_code":"EUR","in_stock":true},{"title":"180g","offer_id":53525785051480,"sku":"CON-SC-0020-C","price":8.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2405.jpg?v=1778182060"},{"product_id":"pesto-di-peperoni-anfosso","title":"ANFOSSO BELL PEPPER PESTO","description":"\u003cp\u003e\u003cspan\u003eA tasty and original variation of classic Genoese pesto, made only with selected ingredients of the highest quality, predominantly pickled Italian peppers (60%) and extra virgin olive oil (25%). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThanks to its creamy consistency and strong flavour, Anfosso Pesto di Peperoni will make your first courses irresistible. Also excellent as an aperitif on crostini and bruschetta.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of the Western Ligurian tradition. Its offering, of the highest quality, includes the PDO Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, namely the Ercole Olivario Award (2018, 2019 and 2020) and the Gambero Rosso (consecutively since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with the family's experience, it also produces a wide range of products typical of the Ligurian tradition: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e and, of course, the award-winning Pesto con Basilico Genovese PDO, the most emblematic Ligurian product made with extra virgin olive oil, Genoese basil PDO, Grana Padano and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"85g","offer_id":53526021374296,"sku":"CON-SC-0019-A","price":5.9,"currency_code":"EUR","in_stock":true},{"title":"180g","offer_id":53526021341528,"sku":"CON-SC-0019-C","price":8.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2399.jpg?v=1778182102"},{"product_id":"tomate-seco-em-azeite-extravirgem-anfosso","title":"SUNDRIED TOMATOES IN ANFOSSO EXTRA VIRGIN OLIVE OIL","description":"\u003cp\u003eAnfosso's \u003cem\u003ePomodori Secchi\u003c\/em\u003e (dried tomatoes), preserved in exceptional quality extra virgin olive oil, make an excellent appetizer, either on their own or on crostini and bruschetta. They can also be used to enrich a first course or paired with stronger flavours.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil with full respect for the tradition of Western Liguria. Its high-quality offerings include DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, notably the Ercole Olivario Award (2018, 2019, and 2020) and the Gambero Rosso (consecutively since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with the award-winning extra virgin olive oil as its foundation, and combining carefully selected recipes with the family's experience, it also produces a wide range of typical Ligurian traditional products: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e, and, of course, the award-winning Pesto con Basilico Genovese DOP, Liguria's most iconic product, made with extra virgin olive oil, Genoese DOP basil, Grana Padano, and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"180g","offer_id":53526103949656,"sku":"CON-FT-0002-C","price":8.6,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":53526103982424,"sku":"CON-FT-0002-E","price":31.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2376.jpg?v=1778183266"},{"product_id":"alcachofrinhas-em-azeite-extravirgem-anfosso","title":"CARCIOFINI ANFOSSO","description":"\u003cp\u003e\u003cem\u003eCarciofini\u003c\/em\u003e, the first artichokes harvested in early July and preserved in exceptional quality extra virgin olive oil produced by the Anfosso family, can be served as an appetizer or incorporated into various famous Italian dishes.\u003c\/p\u003e\n\u003cp\u003eWe recommend trying these small artichokes in \u003cem\u003eFregola Sarda ai Carciofi\u003c\/em\u003e, a renowned Sardinian dish, or in a risotto. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of the Western Ligurian tradition. Among its high-quality offerings, the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils stand out. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019, and 2020) and the Gambero Rosso (consecutively since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with award-winning extra virgin olive oil as its foundation, and combining carefully selected recipes with the family's experience, it also produces a wide range of typical Ligurian traditional products: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e, and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, Genovese basil DOP, Grana Padano, and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"280g","offer_id":55318634758488,"sku":"CON-FT-0001-E","price":14.9,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":57443620847960,"sku":"CON-FT-0001-G","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Anfosso_Carciofini.webp?v=1778182602"},{"product_id":"filetes-de-anchova-em-azeite-extravirgem-anfosso","title":"ANCHOVY FILLETS IN ANFOSSO EXTRA VIRGIN OLIVE OIL","description":"\u003cp\u003eThe superior quality anchovy fillets are preserved in delicate extra virgin olive oil produced by the Anfosso family, to ensure the preservation of their flavour and freshness.\u003c\/p\u003e\n\u003cp\u003eIdeal for preparing tasty recipes or as a condiment for pasta or pinsas.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil with full respect for the tradition of Western Liguria. Its high-quality offerings include the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, namely the Ercole Olivario Award (2018, 2019 and 2020) and the Gambero Rosso (consecutively, since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with the award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with the family's experience, it also produces a wide range of products typical of the Ligurian tradition: Ligurian Taggiasca olives in extra virgin olive oil, pesto rosso, pesto di peperoni and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, Genovese DOP basil, Grana Padano and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"105g","offer_id":53526347972952,"sku":"CON-FM-0001-B","price":10.3,"currency_code":"EUR","in_stock":true},{"title":"210g","offer_id":53526348005720,"sku":"CON-FM-0001-C","price":14.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2382.jpg?v=1778183245"},{"product_id":"molho-de-boletos-em-azeite-extravirgem","title":"ANFOSSO PORCINI MUSHROOM SAUCE","description":"\u003cp\u003e\u003cem\u003eSugo ai funghi porcini in olio extra vergine\u003c\/em\u003e is a flavourful Italian tomato-based sauce, enriched with tasty porcini mushrooms (\u003cem\u003eBoletus Edulis\u003c\/em\u003e), also known as king bolete mushrooms, emulsified in exceptional quality Anfosso extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003eIt is ideal for seasoning pasta and risottos or for enriching your ragouts, and can be used as an appetiser on crostini and bruschette.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil with full respect for the tradition of Western Liguria. Its highest quality offering includes DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019 and 2020) and the Gambero Rossi (consecutively, since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with award-winning extra virgin olive oil as its foundation, and combining carefully selected recipes with the family's experience, it also produces a wide range of typical products of the Ligurian tradition: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic product of Liguria produced with extra virgin olive oil, DOP Genovese basil, Grana Padano and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"180g","offer_id":53526438936920,"sku":"CON-SC-0010","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2393.jpg?v=1778182713"},{"product_id":"molho-ragu-em-azeite-extravirgem","title":"ANFOSSO RAGU SAUCE","description":"\u003cp\u003eThe \u003cem\u003eSugo al ragù in extra virgin olive oil Anfosso\u003c\/em\u003e is prepared according to the traditional Italian recipe using only exceptional quality ingredients, namely \u003cspan\u003eItalian tomatoes, beef, Barbera wine from Piedmont, onions, carrots, aromatic herbs, and superb\u003c\/span\u003e Ligurian extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso\u0026nbsp;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of the tradition of Western Liguria. Its offer, of the highest quality, includes the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, namely the Ercole Olivario Award (2018, 2019, and 2020) and the Gambero Rosso (consecutively since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with the award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with the family's experience, it also produces a wide range of typical products of the Ligurian tradition: Taggiasca olives from Liguria in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic product of Liguria produced with extra virgin olive oil, Genoese DOP basil, Grana Padano, and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"180g","offer_id":53526490972504,"sku":"CON-SC-0012","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2373.jpg?v=1778183215"},{"product_id":"molho-putanesca-em-azeite-extravirgem-anfosso","title":"ANFOSSO PUTTANESCA SAUCE","description":"\u003cp\u003eAnfosso's \u003cem\u003eSugo alla puttanesca in extra virgin olive oil\u003c\/em\u003e is a typical Italian condiment, of Neapolitan origin, prepared with simple but intensely flavoured and characteristic ingredients. The sauce's base is composed of high-quality tomatoes and Ligurian extra virgin olive oil, enriched with black olives, capers, and anchovies, which give the sauce an irresistible flavour. A touch of chili pepper gives the sauce a slight spiciness, balancing the salty and sweet flavours.\u003c\/p\u003e\n\u003cp\u003eSugo alla Puttanesca is perfect for seasoning pasta, namely \u003cem\u003espaghetti\u003c\/em\u003e or \u003cem\u003elinguine\u003c\/em\u003e, but it can also be used to enrich other preparations, such as meat or fish main courses. It is a tasty and fragrant sauce, ideal for those who enjoy the intense flavours of Mediterranean cuisine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil with full respect for the tradition of Western Liguria. Its offerings, of the highest quality, include DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019, and 2020) and the Gambero Rosso (consecutively, since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with the family's experience, it also produces a wide range of typical Ligurian products: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic product of Liguria produced with extra virgin olive oil, Genovese DOP basil, Grana Padano, and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"180g","offer_id":53526505193816,"sku":"CON-SC-0013","price":6.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2400.jpg?v=1778182926"},{"product_id":"creme-de-alcachofras-em-azeite-extravirgem-anfosso","title":"ARTICHOKE CREAM ANFOSSO","description":"\u003cp\u003e\u003cem\u003eCrema di carciofi in olio extra vergine di oliva\u003c\/em\u003e is a cream made with 70% artichokes, highly prized in the Liguria region, and exceptionally high-quality Anfosso extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003eTry it as a condiment for pasta or gnocchi or as an appetizer on crostini and bruschette.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of the Western Ligurian tradition. Their high-quality range includes DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019, and 2020) and the Gambero Rosso (consecutively since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with their award-winning extra virgin olive oil as a foundation and combining carefully selected recipes with family expertise, they also produce a wide range of typical Ligurian products: Ligurian Taggiasca olives in extra virgin olive oil, pesto rosso, pesto di peperoni, and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, Genovese basil DOP, Grana Padano, and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"180g","offer_id":53526527869272,"sku":"CON-SC-0015","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2391.jpg?v=1778182971"},{"product_id":"filetes-de-atum-em-azeite-extravirgem-anfosso","title":"TUNA FILLETS IN EXTRA VIRGIN OLIVE OIL ANFOSSO","description":"\u003cp\u003eThese premium Tuna Fillets are preserved in delicate extra virgin olive oil produced by the Anfosso family, ensuring the preservation of their flavour and freshness.\u003c\/p\u003e\n\u003cp\u003eIdeal for preparing delicious recipes, as a starter or as a condiment for pasta.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of the Western Ligurian tradition. Their high-quality range includes DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, notably the Ercole Olivario Award (2018, 2019, and 2020) and the Gambero Rossi (consecutively since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with the family's experience, it also produces a wide range of typical Ligurian products: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e, and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, Genovese basil DOP, Grana Padano, and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"300g","offer_id":55088723525976,"sku":"CON-FM-0002","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2392_710ca51b-fffb-4bab-9244-5562b69f74cc.png?v=1778185608"},{"product_id":"i-croxetti-anfosso","title":"Anfosso's Croxetti","description":"\u003cp\u003eAnfosso's Croxetti, also known as \u003cem\u003ecorzetti\u003c\/em\u003e or \u003cem\u003ecorsetti\u003c\/em\u003e, are a type of pasta typical of Ligurian tradition. These, in particular, belong to the \u003cem\u003estampata\u003c\/em\u003e variety, characterised by small pasta medallions decorated with a special wooden mould, which enhances their sauce retention capacity. Widespread since the Renaissance, \u003cem\u003ecroxetti\u003c\/em\u003e were often personalised with noble coats of arms to emphasise the prestige of families of the time.\u003c\/p\u003e\n\u003cp\u003eLike all Anfosso pastas, they are produced according to the precepts of high family tradition. The quality of the durum wheat semolina, the use of bronze dies, and the long and delicate slow-drying process at low temperatures contribute to the creation of a unique and high-quality product.\u003c\/p\u003e\n\u003cp\u003eTry them with classic \u003cem\u003epesto alla Genovese\u003c\/em\u003e or, alternatively, with porcini mushroom sauce, both produced by Anfosso.\u003c\/p\u003e\n\u003cp\u003eCooking time: 10 minutes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of the Western Ligurian tradition. Among its highest quality offerings, the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils stand out. Over the years, Anfosso's extra virgin olive oils have received several awards, notably the Ercole Olivario Award (2018, 2019, and 2020) and Gambero Rossi (consecutively since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with their award-winning extra virgin olive oil as a foundation and combining carefully selected recipes with family expertise, they also produce a wide range of products typical of Ligurian tradition: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e, and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, Genovese basil DOP, Grana Padano, and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"500g","offer_id":55114933371224,"sku":"PAS-SE-0001","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2420.jpg?v=1778183356"},{"product_id":"le-foglioline-dulivo-di-anfosso","title":"ANFOSSO'S LEAVES","description":"\u003cp\u003eAnfosso's Foglioline d'Olivo are a classic leaf-shaped pasta, delicate and flavoured with spinach. It is one of the pastas that best highlights the artisanal production methods used by Anfosso, with a texture that resembles fresh pasta and alters the way it absorbs sauce. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLike all Anfosso pasta, it is produced according to the precepts of high family tradition. The quality of the durum wheat semolina, the use of bronze dies, and the long and delicate low-temperature drying process contribute to the creation of a unique, high-quality product.\u003c\/p\u003e\n\u003cp\u003eIt can be combined with vegetables, seasoned with creamy tomato sauces, or with Anfosso's classic \u003cem\u003epesto alla genovese\u003c\/em\u003e. \u003c\/p\u003e\n\u003cp\u003eCooking time: 15 minutes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil with full respect for the tradition of Western Liguria. Its high-quality offerings include DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019, and 2020) and Gambero Rossi (consecutively since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with family experience, it also produces a wide range of typical Ligurian traditional products: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e, and, of course, the award-winning Pesto con Basilico Genovese DOP, Liguria's most emblematic product made with extra virgin olive oil, Genovese DOP basil, Grana Padano, and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"500g","offer_id":55115927880024,"sku":"PAS-SE-0002","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF1648.jpg?v=1778183385"},{"product_id":"i-gigli-di-anfosso","title":"ANFOSSO'S TRICOLORE LILIES","description":"\u003cp\u003eAnfosso Gigli pasta has a very original shape that facilitates sauce absorption. The curved edges provide a unique consistency and body that enrich the flavour of the dish. They pair perfectly with vegetable-based and meat sauces, but also with fish and seafood sauces.\u003c\/p\u003e\n\u003cp\u003eLike all Anfosso pasta, they are produced according to the principles of family tradition. The quality of the durum wheat semolina, the use of bronze dies, and the long and delicate low-temperature drying process contribute to the creation of a unique and high-quality product.\u003c\/p\u003e\n\u003cp\u003eCooking time: 5 to 7 minutes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOlio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil with full respect for the tradition of Western Liguria. Its high-quality offerings include DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, namely the Ercole Olivario Award (2018, 2019, and 2020) and Gambero Rosso (consecutively, since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with the award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with the family's experience, it also produces a wide range of typical products from the Ligurian tradition: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e, and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic product of Liguria produced with extra virgin olive oil, Genovese DOP basil, Grana Padano, and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"500g","offer_id":55116050334040,"sku":"PAS-SE-0003","price":4.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2422.jpg?v=1778183423"},{"product_id":"le-tagliatielle-di-anfosso","title":"ANFOSSO'S TAGLIATELLE","description":"\u003cp\u003eAnfosso's Tagliatelle, the classic Ligurian \u003cem\u003etagliatelle\u003c\/em\u003e, made with durum wheat semolina and water, without the use of eggs, which makes the pasta wrinkled, facilitating the absorption of sauce. They pair perfectly with vegetable-based and meat sauces, but also with fish and seafood.\u003c\/p\u003e\n\u003cp\u003eLike all Anfosso pastas, they are produced according to the precepts of family tradition. The quality of the durum wheat semolina, the use of bronze dies, and the long and delicate drying process at low temperatures contribute to the creation of a unique and high-quality product.\u003c\/p\u003e\n\u003cp\u003eCooking time: 8 minutes.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso\u0026nbsp;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of the Western Ligurian tradition. Among its highest quality offerings, the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils stand out. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019, and 2020) and Gambero Rosso (consecutively since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with the award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with the family's experience, it also produces a wide range of typical products from the Ligurian tradition: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e, and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, Genoese DOP basil, Grana Padano, and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"500g","offer_id":55116145262936,"sku":"PAS-SE-0004","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2426.jpg?v=1778183450"},{"product_id":"le-trenette-di-anfosso","title":"ANFOSSO'S TRENETTE","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eTrenette di Anfosso\u003c\/span\u003e, a dry pasta made with durum wheat semolina, similar to linguine and fettuccine, which is part of the Ligurian tradition.\u003c\/p\u003e\n\u003cp\u003eSeason with a typical Ligurian sauce, such as pesto alla genovese, served with green beans, or with a walnut-based sauce.\u003c\/p\u003e\n\u003cp\u003eLike all Anfosso pastas, they are produced according to the precepts of family tradition. The quality of the durum wheat semolina, the use of bronze dies, and the long and delicate low-temperature drying process contribute to the creation of a unique and high-quality product.\u003c\/p\u003e\n\u003cp\u003eCooking time: 8 minutes.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso\u0026nbsp;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of Western Ligurian tradition. Among its highest quality offerings are the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019, and 2020) and the Gambero Rosso (consecutively since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with the award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with the family's experience, it also produces a wide range of typical products from the Ligurian tradition: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e and, of course, the award-winning Pesto with Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, DOP Genoese basil, Grana Padano and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"500g","offer_id":55116221776216,"sku":"PAS-SE-0005","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2017_43d487c1-200b-43ed-872d-fe7f5d93df8d.jpg?v=1778183807"},{"product_id":"le-trofie-di-anfosso","title":"ANFOSSO'S TROFIE","description":"\u003cp\u003eAnfosso Trofie, a typical Ligurian pasta, made with durum wheat semolina and water. It is characterized by its elongated and irregular shape, with a characteristic twist: thicker in the centre and thinner at the ends. Perfect with walnut sauce or cuttlefish ink, they find their ultimate expression in the most traditional and widespread Ligurian recipe, which pairs them with the classic \u003cem\u003epesto alla genovese\u003c\/em\u003e, prepared with PDO Genoese basil and the highest quality extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003eLike all Anfosso pasta, \u003cem\u003etrofie\u003c\/em\u003e are produced according to the precepts of family tradition. The quality of the durum wheat semolina, the use of bronze dies, and the long and delicate drying process at low temperatures contribute to the creation of a unique and high-quality product.\u003c\/p\u003e\n\u003cp\u003eCooking time: 18 minutes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOlio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of the Western Ligurian tradition. Among its highest quality offerings are the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019, and 2020) and the Gambero Rosso (consecutively, since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with the award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with the family's experience, it also produces a wide range of typical products from the Ligurian tradition: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e, and, of course, the award-winning Pesto con Basilico Genovese PDO, the most emblematic Ligurian product made with extra virgin olive oil, PDO Genoese basil, Grana Padano, and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"500g","offer_id":55116275417432,"sku":"PAS-SE-0006","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2418.jpg?v=1778183841"},{"product_id":"azeite-extravirgem-100-italiano-tumai-caixa","title":"TUMAI ORGANIC EXTRA VIRGIN OLIVE OIL BOTTIGLIA ORO","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003eAnfosso's \u003cem\u003eTumaì 100% Italian Extra Virgin Olive Oil\u003c\/em\u003e is an exceptional quality extra virgin olive oil, obtained from healthy and ripe Italian olive varieties (especially Taggiasca), through a continuous cycle mechanical processing process with cold working.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003cstrong\u003eOrganoleptic characteristics:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003eGolden yellow with light green nuances, its aroma is fine and harmonious, sweet with spicy notes. The flavour is smooth and complex, rich in delicate fruity tones. The bitter and spicy notes are present and well-balanced.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidity: \u003c\/strong\u003e0.3 %\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem; color: rgb(0, 0, 0);\"\u003eCultivar:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem; color: rgb(0, 0, 0);\"\u003e Taggiasca and others\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Chiusavecchia (Imperia), in the Liguria region.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e must be kept in a cool, dry place, away from heat and light sources.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of Western Ligurian tradition. Among its highest quality offerings are the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019, and 2020) and the Gambero Rosso (consecutively since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with the award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with family expertise, it also produces a wide range of products typical of Ligurian tradition: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e, and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, Genovese DOP basil, Grana Padano, and pine nuts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"0.5","offer_id":55908139860312,"sku":"OEV-0011-B","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Anfosso_Botiglia_Oro.avif?v=1769805797"},{"product_id":"azeite-extravirgem-100-italiano-tumai-monocultivar-taggiasca-caixa","title":"TUMAÌ MONOCULTIVAR TAGGIASCA 100% ITALIAN EXTRA VIRGIN OLIVE OIL (BOX)","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003eAnfosso's \u003cem\u003eTumaì Monocultivar Taggiasca 100% Italian Extra Virgin Olive Oil\u003c\/em\u003e is an extra virgin olive oil of exceptional quality, obtained from healthy and ripe Italian Taggiasca olives, through a continuous cycle mechanical processing with cold working.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003cstrong\u003eOrganoleptic characteristics:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003eGolden yellow with light green nuances, its aroma is fine and harmonious, sweet with spicy notes. The taste is smooth and complex, rich in delicate fruity tones. Bitterness and spiciness are present and well combined.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e 0.3\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem; color: rgb(0, 0, 0);\"\u003eCultivar:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem; color: rgb(0, 0, 0);\"\u003e 100% Taggiasca\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Chiusavecchia (Imperia), in the Liguria region.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e should be stored in a cool, dry place, away from heat and light sources.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil with full respect for the tradition of Western Liguria. Its offer, of the highest quality, includes the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, notably the Ercole Olivario Award (2018, 2019, and 2020) and the Gambero Rossi (consecutively, since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with the awarded extra virgin olive oil as its foundation and combining carefully selected recipes with the family's experience, it also produces a wide range of typical products of Ligurian tradition: Taggiasca olives from Liguria in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, Genovese basil DOP, Grana Padano, and pine nuts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"0.5","offer_id":55908144251224,"sku":"OEV-0007-B","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2425.jpg?v=1767302899"},{"product_id":"olio-extra-vergine-di-oliva-100-italiano-biologico-bottiglia-fasciata-in-carta-bianco-1","title":"BOTTIGLIA BIANCA ORGANIC EXTRA VIRGIN OLIVE OIL","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAnfosso's \u003cem\u003e100% Italian Organic Extra Virgin Olive Oil\u003c\/em\u003e is an exceptional extra virgin olive oil made from healthy, ripe Italian olive varieties (especially Taggiasca). It is produced using a continuous cycle mechanical processing method with cold pressing and in compliance with the strict rules of organic farming. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003cstrong\u003eOrganoleptic characteristics: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003eGolden yellow with light green nuances, its aroma is fine and harmonious, sweet with spicy notes. The flavour is smooth and complex, rich in delicate fruity tones. Bitterness and pungency are present and well-balanced.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidity: \u003c\/strong\u003e0.3\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem; color: rgb(0, 0, 0);\"\u003eCultivar:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem; color: rgb(0, 0, 0);\"\u003e Taggiasca and others\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Chiusavecchia (Imperia), in the Liguria region. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place, away from heat and light sources.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of Western Ligurian tradition. Their high-quality range includes DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019, and 2020) and Gambero Rosso (consecutively since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with the family's experience, it also produces a wide range of typical Ligurian products: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e, and, of course, the award-winning Pesto con Basilico Genovese DOP, the most iconic Ligurian product made with extra virgin olive oil, Genovese DOP basil, Grana Padano, and pine nuts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"0.5","offer_id":55908151984472,"sku":"OEV-0008-B","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2414.jpg?v=1767302936"},{"product_id":"frutti-del-cappero-in-aceto","title":"CAPER BERRIES IN VINEGAR","description":"\u003cp\u003e\u003cem\u003eCucunci\u003c\/em\u003e or caper berries (caper bush fruits), preserved in quality wine vinegar, are a typical product of Mediterranean countries. They differ from what we know as capers by their more elongated shape, crunchy texture, and sweet and sour taste. Capers are the plant's flower bud, while \u003cem\u003ecucunci\u003c\/em\u003e are the actual fruit of the caper. Anfosso's Cucunci in Vinegar are ideal as an appetizer, as an accompaniment to fish dishes, or as an ingredient in some dishes such as the famous Sicilian Caponata.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of the Western Ligurian tradition. Their high-quality offerings include DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, notably the Ercole Olivario Award (2018, 2019, and 2020) and the Gambero Rosso (consecutively since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with the family's experience, it also produces a wide range of typical products from the Ligurian tradition: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e, and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, DOP Genovese basil, Grana Padano, and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"280g","offer_id":55908166631768,"sku":"CON-FT-0019","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2379.jpg?v=1778183911"},{"product_id":"olive-in-salamoia-riviera","title":"RIVIERA BRINED OLIVE","description":"\u003cp\u003eRiviera olives, of the Leccino cultivar, are among the most famous in the world and the ingredient of one of Anfosso's most awarded olive oils. Small to medium in size, their colour ranges from yellow to black, and their flavour is intense, with a slight residual bitterness. Leccino cultivar,\u003c\/p\u003e\n\u003cp\u003ePreserved in brine according to the traditional recipe (a mixture of water, salt, and aromatic herbs), they are ideal for recipes such as roasted fish with potatoes or Ligurian-style rabbit.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of the Western Ligurian tradition. Among its high-quality offerings, the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils stand out. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019, and 2020) and the Gambero Rosso (consecutively since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with the family's experience, it also produces a wide range of typical Ligurian products: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e, and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, DOP Genovese basil, Grana Padano, and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"650g","offer_id":55908210114904,"sku":"CON-FT-0020","price":13.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2381.jpg?v=1778183946"},{"product_id":"olive-in-salamoia-taggiasche","title":"TAGGIASCA OLIVES IN BRINE","description":"\u003cp\u003eTaggiasca olives in brine are an excellent Ligurian product and are among the most renowned in the world, not only for oil production but also as table olives. They are characterised by a sweet taste and very low acidity, which confirms their excellent quality. They are excellent as an appetizer, on their own, although the Ligurian culinary tradition offers numerous recipes in which Taggiasca olives are included. They pair perfectly with meats (such as Sanremo-style rabbit stew or lamb with olives), as an accompaniment to fish (such as Levante-style cod), or roast beef. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of the Western Ligurian tradition. Among its highest quality offerings, the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils stand out. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019, and 2020) and the Gambero Rossi (consecutively since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with the award-winning extra virgin olive oil as its foundation, and combining carefully selected recipes with the family's experience, it also produces a wide range of typical products from the Ligurian tradition: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e, and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, Genovese basil DOP, Grana Padano, and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"180g","offer_id":55908217127256,"sku":"CON-FT-0021","price":7.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2383.jpg?v=1778184003"},{"product_id":"olive-in-salamoia-taggiasche-1","title":"TAGGIASCA OLIVES IN BRINE","description":"\u003cp\u003eTaggiasca olives in brine are an excellent Ligurian product and are among the most renowned in the world, not only for oil production but also as table olives. They are characterised by a sweet flavour and very low acidity, which confirms their excellent quality. They are excellent as an aperitif, on their own, although Ligurian culinary tradition offers numerous recipes in which Taggiasca olives are integrated. They go perfectly with meats (such as Sanremo-style rabbit stew or lamb with olives), as an accompaniment to fish (such as Levante-style cod) or roast beef.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOlio Anfosso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of the tradition of Western Liguria. Its offer, of the highest quality, includes DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019 and 2020) and Gambero Rossi (consecutively, since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with family expertise, it also produces a wide range of products typical of Ligurian tradition: Ligurian Taggiasca olives in extra virgin olive oil, pesto rosso, pesto di peperoni and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, Genovese basil DOP, Grana Padano and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"650g","offer_id":55908218405208,"sku":"CON-FT-0022","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2381_8bbf16bb-4388-4ea7-b176-7f03ca96fe20.jpg?v=1778184033"},{"product_id":"olive-snocciolate-taggiasche-in-olio-extravergine-di-oliva","title":"Pitted Taggiasca Olives in Extra Virgin Olive Oil","description":"\u003cp\u003eTaggiasca olives in brine are an excellent Ligurian product and are among the most renowned in the world, not only for oil production but also as table olives. They are characterized by a sweet flavour and very low acidity, which confirms their excellent quality. They are excellent as an aperitif, on their own, although Ligurian culinary tradition offers countless recipes in which Taggiasca olives are included. They pair perfectly with meats (such as Sanremo-style rabbit stew or lamb with olives), as an accompaniment to fish (such as Levante-style cod), or roast beef.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of Western Ligurian tradition. Among its high-quality offerings, the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils stand out. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019, and 2020) and the Gambero Rossi (consecutively since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with family experience, it also produces a wide range of typical products of Ligurian tradition: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e, and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, DOP Genoese basil, Grana Padano, and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"185g","offer_id":55908240032088,"sku":"CON-FT-0023","price":8.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2396.jpg?v=1778184085"},{"product_id":"pasta-di-olive-nere-taggiasche-in-olio-extravergine-di-oliva","title":"TAGGIASCA BLACK OLIVE PASTE WITH EXTRA VIRGIN OLIVE OIL","description":"\u003cp\u003eTaggiasca olives in brine are an excellent Ligurian product and are among the most renowned in the world, not only for oil production but also as table olives. They are characterized by a sweet flavour and very low acidity, confirming their excellent quality. They are excellent as an aperitif, on their own, although the culinary tradition of Liguria offers numerous recipes in which Taggiasca olives are integrated. They pair perfectly with meats (such as Sanremo-style rabbit stew or lamb with olives), as an accompaniment to fish (such as Levante-style cod) or roast beef.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has produced extra virgin olive oil in full respect of the tradition of Western Liguria. Among their highest quality offerings are the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019, and 2020) and Gambero Rosso (consecutively since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with family experience, they also produce a wide range of typical Ligurian traditional products: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e, and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product produced with extra virgin olive oil, DOP Genovese basil, Grana Padano, and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"180g","offer_id":55908243865944,"sku":"CON-SC-0050","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2390.jpg?v=1778184141"},{"product_id":"salsa-di-noci-in-olio-extravergine-di-oliva","title":"WALNUT SAUCE IN EXTRA VIRGIN OLIVE OIL","description":"\u003cp\u003eAnfosso's Walnut Sauce is a traditional Ligurian condiment for pasta dishes made with walnuts, olive oil, and Grana Padano cheese. Prepared with carefully selected, high-quality ingredients, it is used in various traditional Ligurian pasta dishes such as \u003cem\u003epansotti\u003c\/em\u003e, fresh pasta similar to \u003cem\u003eravioli\u003c\/em\u003e, filled with ricotta, herbs and basil, \u003cem\u003ecroxetti\u003c\/em\u003e and \u003cem\u003etrofie\u003c\/em\u003e. It can also be used to garnish \u003cem\u003ebruschette\u003c\/em\u003e and \u003cem\u003ecrostini\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of Western Ligurian tradition. Their high-quality range includes DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019 and 2020) and Gambero Rossi (consecutively since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with their award-winning extra virgin olive oil as a foundation and combining carefully selected recipes with family expertise, they also produce a wide range of typical Ligurian products: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, Genovese basil DOP, Grana Padano and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"180g","offer_id":55908298719576,"sku":"CON-SC-0045","price":8.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2395.jpg?v=1778184319"},{"product_id":"sugo-ai-peperoni-in-olio-extravergine-di-oliva","title":"BELL PEPPER SAUCE WITH EXTRA VIRGIN OLIVE OIL","description":"\u003cp\u003e\u003cem\u003eSugo ai peperoni in olio extra vergine di oliva\u003c\/em\u003e is a velvety and very tasty sauce that you can use in traditional Ligurian pasta dishes, on pinsas, or with cooked or grilled meats. It is prepared with high-quality peppers and exceptional Anfosso extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of the Western Ligurian tradition. Among its highest quality offerings are the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019, and 2020) and the Gambero Rossi (consecutively, since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with award-winning extra virgin olive oil as its foundation, and combining carefully selected recipes with the family's experience, it also produces a wide range of typical Ligurian products: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e, and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, Genovese basil DOP, Grana Padano, and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"280g","offer_id":55908303602008,"sku":"CON-SC-0046","price":8.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2403.jpg?v=1778184419"},{"product_id":"sugo-allamatriciana-in-olio-extravergine-di-oliva","title":"AMATRICIANA SAUCE WITH EXTRA VIRGIN OLIVE OIL","description":"\u003cp\u003eThis Amatriciana sauce is prepared with Anfosso extra virgin olive oil, smoked pancetta, tomatoes and aromatic herbs.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUse it in your pasta dishes, heating it in a bain-marie and tossing it with the drained pasta.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil with full respect for the tradition of Western Liguria. Its high-quality offer includes the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca and Tumaì extra virgin olive oils. Over the years, Anfosso extra virgin olive oils have received several awards, namely the Ercole Olivario Award (2018, 2019 and 2020) and the Gambero Rosso (consecutively, since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with the family's experience, it also produces a wide range of typical products of Ligurian tradition: Ligurian Taggiasca olives in extra virgin olive oil, pesto rosso, pesto di peperoni and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic product of Liguria produced with extra virgin olive oil, Genovese basil DOP, Grana Padano and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"180g","offer_id":55908306551128,"sku":"CON-SC-0047","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2374.jpg?v=1778184473"},{"product_id":"sugo-allarrabiata-in-olio-extravergine-di-oliva","title":"ARRABIATA SAUCE WITH EXTRA VIRGIN OLIVE OIL","description":"\u003cp\u003eIn this \u003cem\u003eall'arrabbiata\u003c\/em\u003e sauce, the quality of Italian tomatoes, Anfosso extra virgin olive oil, chili pepper, and the sweetness imparted by the onion truly shine. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUse it in your pasta dishes by heating it in a bain-marie and tossing it with drained pasta.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOlio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of the Western Ligurian tradition. Among its high-quality offerings, the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils stand out. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019, and 2020) and the Gambero Rossi (consecutively since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with their award-winning extra virgin olive oil as a foundation and combining carefully selected recipes with family experience, they also produce a wide range of typical Ligurian products: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni,\u003c\/em\u003e and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, DOP Genovese basil, Grana Padano, and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"180g","offer_id":55908307566936,"sku":"CON-SC-0048","price":6.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2374_7611f542-a3ab-4f22-9602-4dae011411e8.png?v=1778184561"},{"product_id":"sugo-alle-melanzane-in-olio-extravergine-di-oliva","title":"AUBERGINE SAUCE WITH EXTRA VIRGIN OLIVE OIL","description":"\u003cp\u003eIn this Anfosso pasta sauce, high-quality aubergines and tomatoes shine, combined with Anfosso's extra virgin olive oil. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUse it in your pasta dishes, heating it in a bain-marie and mixing it with the drained pasta.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of the Western Ligurian tradition. Its offering, of the highest quality, includes the extra virgin olive oils PDO Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019 and 2020) and the Gambero Rosso (consecutively since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with the award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with the family's experience, it also produces a wide range of typical products of the Ligurian tradition: Taggiasca olives from Liguria in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e, and, of course, the award-winning Pesto con Basilico Genovese PDO, the most emblematic product of Liguria produced with extra virgin olive oil, Genovese basil PDO, Grana Padano, and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"280g","offer_id":55908308713816,"sku":"CON-SC-0049","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2397.jpg?v=1778184700"},{"product_id":"verdure-in-agrodolce","title":"SWEET AND SOUR GIARDINIERA","description":"\u003cp\u003eAnfosso's \u003cem\u003eGiardiniera in Agrodolce\u003c\/em\u003e is a preserve that should not be missing from your pantry. Juicy and crunchy bell peppers, cauliflower, fennel, carrots, and celery, in varying portions, are cooked in wine vinegar, which gives them that classic sweet and sour taste.\u003c\/p\u003e\n\u003cp\u003eTry it as an accompaniment to grilled meats and fish or cold starters.\u003c\/p\u003e\n\u003cp\u003eDrained weight: 300g and 500g\u003c\/p\u003e\n\u003cp\u003eNet weight: 180g and 300g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of the tradition of Western Liguria. Among their highest quality offerings, the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils stand out. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019, and 2020) and the Gambero Rosso (consecutively since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with the family's experience, it also produces a wide range of typical Ligurian products: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e, and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, DOP Genovese basil, Grana Padano, and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"180g","offer_id":57445602230616,"sku":"CON-FT-0023-D","price":12.8,"currency_code":"EUR","in_stock":true},{"title":"300g","offer_id":55908309827928,"sku":"CON-FT-0023-E","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2386.jpg?v=1778185141"},{"product_id":"aceto-di-vino-rosso","title":"RED WINE VINEGAR","description":"\u003cp\u003eAnfosso Red Wine Vinegar 0.5 L\u003c\/p\u003e\n\u003cp\u003eIngredients: Sangiovese grape wine, antioxidant E224. Contains sulphites. Acidity 8.2%.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of the Western Ligurian tradition. Among its high-quality offerings, the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca and Tumaì extra virgin olive oils stand out. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019 and 2020) and the Gambero Rossi (consecutively since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with award-winning extra virgin olive oil as its foundation, and combining carefully selected recipes with the family's experience, it also produces a wide range of products typical of the Ligurian tradition: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic product of Liguria, made with extra virgin olive oil, Genovese DOP basil, Grana Padano and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"0.5 l","offer_id":55914762862936,"sku":"AVI-RO-0001","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2415.jpg?v=1767302864"},{"product_id":"azeite-extravirgem-100-italiano-tumai-caixa-1","title":"TUMAÌ 100% ITALIAN EXTRA VIRGIN OLIVE OIL (BOX)","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003eAnfosso's \u003cem\u003eTumaì 100% Italian Extra Virgin Olive Oil\u003c\/em\u003e is an extra virgin olive oil of exceptional quality, obtained from sound and ripe Italian olive varieties (especially Taggiasca), through a continuous cycle mechanical processing process with cold pressing.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003cstrong\u003eOrganoleptic characteristics: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003eGolden yellow with light green nuances, its aroma is fine and harmonious, sweet with spicy notes. The flavour is smooth and complex, rich in delicate fruity tones. Bitterness and spiciness are present and well combined.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidity: \u003c\/strong\u003e0.3\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem; color: rgb(0, 0, 0);\"\u003eCultivar:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem; color: rgb(0, 0, 0);\"\u003e Taggiasca and others\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Chiusavecchia (Imperia), in the Liguria region. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e it should be kept in a cool, dry place, away from heat and light sources.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of the Western Ligurian tradition. Among its high-quality offerings, the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils stand out. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019, and 2020) and the Gambero Rossi (consecutively since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with the family's experience, it also produces a wide range of typical products of the Ligurian tradition: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e, and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, Genoese DOP basil, Grana Padano, and pine nuts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"0.5","offer_id":55915807965528,"sku":"OEV-0009-B","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2423.jpg?v=1767302823"},{"product_id":"carciofino-violetto-dalbenga","title":"VIOLET ARTICHOKE FROM ALBENGA","description":"\u003cp\u003eThe artichoke from the Albenga plain is also known as \u003cem\u003espinoso violetto\u003c\/em\u003e (spiny violet artichoke), thanks to its very pointed outer leaves that distinguish it from other varieties. It is a highly prized agricultural product in Liguria. It is cultivated from September and harvested by hand from early November to May. Available fresh for a short period, it is highly appreciated when preserved in olive oil. Anfosso selects the tenderest hearts and immerses them in their multi-award-winning, delicate extra virgin olive oil to preserve their flavour throughout the year.\u003c\/p\u003e\n\u003cp\u003eSoft and crunchy, it has a sweet and delicate flavour, making it ideal both raw (in salads) and cooked. Also try these small artichokes in \u003cem\u003eFregola Sarda ai Carciofi\u003c\/em\u003e, a famous Sardinian dish, or in a risotto. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOlio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of the tradition of Western Liguria. Its high-quality offerings include DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019 and 2020) and Gambero Rosso (consecutively since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with the family's experience, it also produces a wide range of typical Ligurian products: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, Genovese basil DOP, Grana Padano and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"260g","offer_id":57443718529368,"sku":"CON-FT-0003-E","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Anfosso_Carciofini.webp?v=1778182602"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/collections\/Anfosso_4.jpg?v=1777764914","url":"https:\/\/danteecompanhia.pt\/en\/collections\/liguria.oembed?page=3","provider":"Dante \u0026 C.ª","version":"1.0","type":"link"}