{"title":" ARTISAN SWEETS","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Amari_bio_Biscotti_zenzero_e_limone_91448b61-3b8c-4811-b272-35c8331c9152.jpg?v=1777418816\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003e©\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eAMARI PHOTOGRAPHY\u003c\/strong\u003e\n\n\u003c\/h5\u003e","products":[{"product_id":"panforte-igt-margherita-antichi-dolci-di-siena","title":"PANFORTE IGP MARGHERITA - ANTICHI DOLCI DI SIENA","description":"\u003cp\u003eKnown and appreciated since the Middle Ages (13th century), when pilgrims and spice merchants passed through the Via Francigena, \u003cstrong\u003ePanforte\u003c\/strong\u003e is the quintessential Sienese dessert. It is the result of transforming and baking a dough based on quality raw materials: flour, candied fruit, almonds, sugar, honey, and spices. The ingredients are always fresh and sourced from the best farms. The PGI designation guarantees strict control over the production process combined with the use of premium raw materials. The almonds are of the best quality, of Italian origin, mainly from Puglia, and selected by hand. They are soft, flavourful, and rich in essential oils that characterize their aroma.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003eThe fruit is processed using traditional techniques, to achieve an optimal level of softness and sweetness.\u003c\/p\u003e\n\u003cp\u003eThe 100g, 250g, and 450g formats are hand-packed according to the Sienese confectionery tradition. The half-kilo format uses a taller mould and transparent packaging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePanforte PGI Margherita\u003c\/strong\u003e is a modern reinterpretation of Panforte, a creation by the confectioners of the time to honour Queen Margherita when she visited Siena in 1879. After cooling, each panforte is dusted with confectioners' sugar and hand-packed. It is the most delicate-tasting panforte among the traditional varieties.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Fabbrica del Panforte \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Panforte Factory is located a few kilometres from Siena. It is like a small but vigorous plant, with its roots in the land and culture of the city. The result is of great quality: artisanal baked goods, cared for down to the smallest detail.\u003c\/p\u003e\n\u003cp\u003eFor its creations, Fabbrica del Panforte draws inspiration from the past, from the original recipes of the Sienese confectionery tradition, inherited from the Masters of Panforte. \u003c\/p\u003e","brand":"LA FABBRICA DEL PANFORTE","offers":[{"title":"250g","offer_id":50058959192408,"sku":"DOL-PF-0003-B","price":10.6,"currency_code":"EUR","in_stock":true},{"title":"450g","offer_id":56811187503448,"sku":"DOL-PF-0009-C","price":15.9,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":50058959257944,"sku":"DOL-PF-0003-D","price":16.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/PANFORTEMargherita2.jpg?v=1756657129"},{"product_id":"panforte-igp-nero-antichi-dolci-di-siena","title":"PANFORTE PGI NERO - ANCIENT SWEETS OF SIENA","description":"\u003cp\u003eKnown and appreciated since the Middle Ages (13th century), when pilgrims and spice merchants passed through the Via Francigena, \u003cstrong\u003ePanforte\u003c\/strong\u003e is the quintessential Sienese dessert. It is the result of the transformation and baking of a dough based on quality raw materials: flour, candied fruit, almonds, sugar, honey, and spices. The ingredients are always fresh and sourced from the best farms. The PGI designation guarantees strict control of the production process combined with the use of premium raw materials. The almonds are of the best quality, of Italian origin, mainly from Puglia, hand-selected. They are soft, flavourful, and rich in essential oils that characterise their aroma. The fruit is processed using traditional techniques, to achieve an optimal level of softness and sweetness.\u003c\/p\u003e\n\u003cp\u003eThe 100g, 250g and 450g formats are hand-packaged according to the Sienese pastry tradition. The half-kilogram format uses a taller mould and transparent packaging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePanforte Siena PGI Nero\u003c\/strong\u003e, also known as Panpepato, is one of Siena's oldest traditional sweets. Its strong flavour comes from a mixture of intensely flavoured spices such as nutmeg, cloves, and allspice. After cooling, each Panpepato is manually and individually packaged.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Fabbrica del Panforte\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFabbrica del Panforte is located a few kilometres from Siena. It is like a small but vigorous plant, rooted in the land and culture of the city. The result is of great quality: artisanal bakery products, cared for down to the smallest detail.\u003c\/p\u003e\n\u003cp\u003eFor its creations, Fabbrica del Panforte draws inspiration from the past, from the original recipes of Siena's pastry tradition, inherited from the Masters of Panforte.\u003c\/p\u003e","brand":"LA FABBRICA DEL PANFORTE","offers":[{"title":"250g","offer_id":50058978427224,"sku":"DOL-PF-0008-B","price":10.6,"currency_code":"EUR","in_stock":true},{"title":"450g","offer_id":50058978459992,"sku":"DOL-PF-0008-C","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/PanforteNero2.jpg?v=1756657197"},{"product_id":"panforte-morbido-senza-gluten-antichi-dolci-di-siena","title":"GLUTEN-FREE SOFT PANFORTE - ANTICHI DOLCI DI SIENA","description":"\u003cp\u003eKnown and appreciated since the Middle Ages (13th century), when pilgrims and spice merchants passed through the Via Francigena, \u003cstrong\u003ePanforte\u003c\/strong\u003e is the quintessential Sienese sweet. It is the result of the transformation and baking of a dough based on quality raw materials: flour, candied fruit, almonds, sugar, honey, and spices. The ingredients are always fresh and sourced from the best farms. The PGI designation ensures strict control over the production process combined with the use of premium raw materials. The almonds are of the best quality, of Italian origin, mainly from Puglia, hand-selected. They are soft, flavourful, and rich in essential oils that characterise their aroma.\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003eThe fruit is processed using traditional techniques to achieve an optimal level of softness and sweetness.\u003c\/p\u003e\n\u003cp\u003eThe 100g, 250g, and 450g formats are hand-packed according to Sienese confectionery tradition. For the half-kilo format, a taller mould and transparent packaging are used.\u003c\/p\u003e\n\u003cp\u003eThe gluten-free \u003cstrong\u003ePanforte Morbido\u003c\/strong\u003e is produced without the use of flours and is therefore suitable for those with gluten intolerance and coeliacs. In the original recipe, the addition of flours is minimal, so their absence does not substantially alter the recipe or the product's flavour. The candied fruit helps bind this Panforte in the absence of flour. The flavour of the soft Panforte is sweet and delicate. The spice blend used (cinnamon, mace, and nutmeg) is the same as that of Panforte Margherita IGT.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Fabbrica del Panforte \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica del Panforte is located a few kilometres from Siena. It is like a small but vigorous plant, with its roots in the land and culture of the city. The result is of great quality: artisan bakery products, cared for down to the smallest detail.\u003c\/p\u003e\n\u003cp\u003eFor its creations, La Fabbrica del Panforte draws inspiration from the past, from the original recipes of Sienese confectionery tradition, inherited from the Masters of Panforte. \u003c\/p\u003e","brand":"LA FABBRICA DEL PANFORTE","offers":[{"title":"230g","offer_id":50059064738136,"sku":"DOL-PF-0007","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/036b-Panforte-morbido1.jpg?v=1759839298"},{"product_id":"panforte-al-cioccolato-antichi-dolci-di-siena","title":"CHOCOLATE PANFORTE - ANCIENT SIENESE DESSERTS","description":"\u003cp\u003eKnown and appreciated since the Middle Ages (13th century), when pilgrims and spice merchants passed through the Via Francigena, \u003cstrong\u003ePanforte\u003c\/strong\u003e is the quintessential Sienese dessert. It is the result of the transformation and baking of a dough based on quality raw materials: flour, candied fruit, almonds, sugar, honey, and spices. The ingredients are always fresh and come from the best farms. The PGI designation guarantees strict control of the production process combined with the use of premium raw materials. The almonds are of the best quality, of Italian origin, mainly from Puglia, selected by hand. They are soft, flavourful, and rich in essential oils that characterise their aroma.\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003eThe fruit is processed using traditional techniques, to achieve an optimal level of softness and sweetness.\u003c\/p\u003e\n\u003cp\u003eThe 100g, 250g, and 450g formats are hand-packed according to the Sienese confectionery tradition. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePanforte al Cioccolato\u003c\/strong\u003e is one of the most popular reinterpretations of classic Panforte. With 54% dark chocolate, this variant has a full-bodied flavour while still retaining all the aromas of traditional panforte.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Fabbrica del Panforte \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica del Panforte is located a few kilometres from Siena. It is like a small but vigorous plant, with its roots in the land and culture of the city. The result is of great quality: artisanal baked goods, cared for down to the smallest detail.\u003c\/p\u003e\n\u003cp\u003eFor its creations, Fabbrica del Panforte draws inspiration from the past, from the original recipes of the Sienese confectionery tradition, inherited from the Masters of Panforte. \u003c\/p\u003e","brand":"LA FABBRICA DEL PANFORTE","offers":[{"title":"250g","offer_id":50061038747992,"sku":"DOL-PF-0001-B","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"450g","offer_id":50061038780760,"sku":"DOL-PF-0001-D","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/PANFORTECioccolato2.jpg?v=1756657031"},{"product_id":"panforte-fichi-e-noci-antichi-dolci-di-siena","title":"PANFORTE WITH FIGS AND WALNUTS - ANCIENT SIENESE SWEETS","description":"\u003cp\u003eKnown and appreciated since the Middle Ages (13th century), when pilgrims and spice merchants travelled along the Via Francigena, \u003cstrong\u003ePanforte\u003c\/strong\u003e is the quintessential Sienese dessert. It is the result of the transformation and baking of a dough based on quality raw materials: flour, candied fruit, almonds, sugar, honey and spices. The ingredients are always fresh and sourced from the best farms. The PGI designation guarantees strict control of the production process combined with the use of first-rate raw materials. The almonds are of the best quality, of Italian origin, mainly from Puglia, hand-selected. They are soft, flavoursome and rich in essential oils that characterise their aroma.\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003eThe fruit is processed using traditional techniques to achieve an optimal level of softness and sweetness.\u003c\/p\u003e\n\u003cp\u003eThe 100g, 250g and 450g formats are hand-packed according to Siena's confectionery tradition.\u003c\/p\u003e\n\u003cp\u003eIn \u003cstrong\u003ePanforte Ficchi e Noci\u003c\/strong\u003e, dried figs and walnuts add the typical autumn flavours of Siena to the centuries-old recipe, while still retaining the aromas of traditional panforte. A surprising variation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Fabbrica del Panforte \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica del Panforte is located a few kilometres from Siena. It is like a small but vigorous plant, with its roots in the land and culture of the city. The result is of great quality: artisanal bakery products, cared for down to the smallest detail.\u003c\/p\u003e\n\u003cp\u003eFor its creations, La Fabbrica del Panforte draws inspiration from the past, from the original recipes of Siena's confectionery tradition, inherited from the Panforte Masters.\u003c\/p\u003e","brand":"LA FABBRICA DEL PANFORTE","offers":[{"title":"250g","offer_id":50061077840216,"sku":"DOL-PF-0002-B","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Fichi-e-Noci-_2_-min2.jpg?v=1756657090"},{"product_id":"amaretti-morbidi-al-cacao","title":"SOFT COCOA AMARETTI","description":"\u003cp\u003e\u003cstrong\u003eGluten-free Amaretti Morbidi al Cacao\u003c\/strong\u003e are made using traditional methods and high-quality ingredients: almonds, cocoa, egg whites, sugar, and honey. The sweet and bitter Italian almonds, mainly from Puglia, are soft, flavourful, and rich in essential oils that give them a unique aroma. The pure, high-quality cocoa provides a sweet and strong flavour and an incredible consistency. The characteristic bitter aftertaste comes from a small amount of expertly balanced bitter almonds. Each amaretto is shaped by hand, then gently browned in the oven, and dusted with icing sugar, which helps to keep it soft (\u003cem\u003emorbido\u003c\/em\u003e) on the inside. After cooling, they are packed in sealed food-grade trays and then placed into decorated paper boxes.\u003c\/p\u003e\n\u003cp\u003eThe absence of gluten means they can be enjoyed by those with gluten intolerance and coeliac disease.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Fabbrica del Panforte \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica del Panforte is located a few kilometres from Siena. It is like a small but vigorous plant, with its roots in the city's land and culture. The result is high quality: artisanal baked goods, with attention to the smallest detail.\u003c\/p\u003e\n\u003cp\u003eFor its creations, La Fabbrica del Panforte draws inspiration from the past, from the original recipes of Siena's pastry tradition, inherited from the Masters of Panforte. Known and appreciated since the Middle Ages (13th century), when pilgrims and spice merchants passed through the Via Francigena, Panforte is the Sienese sweet par excellence. It is the result of the transformation and baking of a dough based on quality raw materials: flour, candied fruit, almonds, sugar, honey, and spices. \u003c\/p\u003e","brand":"LA FABBRICA DEL PANFORTE","offers":[{"title":"250g","offer_id":50061129613656,"sku":"DOL-AM-0001","price":10.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Amaretti-cacao_2.jpg?v=1756655825"},{"product_id":"amaretti-morbidi-allarancia","title":"SOFT ORANGE AMARETTI","description":"\u003cp\u003e\u003cstrong\u003eGluten-free Amaretti Morbidi all'Arancia\u003c\/strong\u003e are made using traditional artisanal methods with excellent quality raw ingredients: almonds, oranges, egg whites, sugar, and honey. The sweet and bitter almonds of Italian origin, mainly from Puglia, are soft, flavourful, and rich in essential oils that give them a unique aroma. The orange flavour comes from orange blossom honey, harvested from trees growing on the slopes of Mount Etna, and sweet orange zest, also Sicilian, processed using the traditional crystallization method in a vat, which requires almost two weeks of waiting to be enjoyed, thus preserving all the aromas contained in the peel that are then released into the amaretto. The characteristic bitter aftertaste is provided by a small, expertly balanced quantity of bitter almonds. Each amaretto is hand-formed, then gently browned in the oven, and dusted with icing sugar which helps keep it soft (\u003cem\u003emorbido\u003c\/em\u003e) inside. After cooling, they are packed in sealed food-grade trays and then placed in decorated paper boxes.\u003c\/p\u003e\n\u003cp\u003eThe absence of gluten means they can be enjoyed by those with gluten intolerance and coeliacs.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Fabbrica del Panforte \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica del Panforte is located a few kilometres from Siena. It is like a small but vigorous plant, rooted in the land and culture of the city. The result is high quality: artisanal bakery products, crafted down to the smallest detail.\u003c\/p\u003e\n\u003cp\u003eFor its creations, La Fabbrica del Panforte draws inspiration from the past, from the original recipes of Siena's pastry tradition, inherited from the Masters of Panforte. Known and appreciated since the Middle Ages (13th century), when pilgrims and spice merchants travelled along the Via Francigena, Panforte is the quintessential Sienese dessert. It is the result of transforming and baking a dough based on quality raw materials: flour, candied fruit, almonds, sugar, honey, and spices. \u003c\/p\u003e","brand":"LA FABBRICA DEL PANFORTE","offers":[{"title":"250g","offer_id":50061250789720,"sku":"DOL-AM-0006","price":10.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Amaretti-arancia1.jpg?v=1759838593"},{"product_id":"amaretti-morbidi-al-caffe","title":"SOFT COFFEE AMARETTI","description":"\u003cp\u003eThe gluten-free \u003cstrong\u003eAmaretti Morbidi al Caffè\u003c\/strong\u003e are made from the artisanal processing of excellent quality raw materials: almonds, coffee, egg white, sugar, and honey. The sweet and bitter almonds of Italian origin, mainly from Puglia, are soft, flavourful, and rich in essential oils that make their aroma unique. They are the perfect sweet for coffee lovers, as the coffee used is of the highest quality (50% Arabica), providing a strong yet delicate and sweet flavour, with the right balance of tastes. The characteristic bitter aftertaste comes from a small amount of skilfully balanced bitter almonds. Each amaretto is hand-shaped, then gently browned in the oven, dusted with icing sugar that helps keep it soft (\u003cem\u003emorbido\u003c\/em\u003e) inside. After cooling, it is packed in sealed food-grade trays and then placed in decorated paper boxes.\u003c\/p\u003e\n\u003cp\u003eThe absence of gluten allows them to be enjoyed by those with gluten intolerance and coeliacs.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Fabbrica del Panforte \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica del Panforte is located a few kilometres from Siena. It is like a small but vigorous plant, with its roots in the land and culture of the city. The result is of great quality: artisanal bakery products, cared for down to the smallest detail.\u003c\/p\u003e\n\u003cp\u003eFor its creations, La Fabbrica del Panforte draws inspiration from the past, from the original recipes of Siena's pastry tradition, inherited from the Masters of Panforte. Known and appreciated since the Middle Ages (13th century), when pilgrims and spice merchants passed through the Via Francigena, Panforte is the quintessential Sienese sweet. It is the result of the transformation and baking of a dough based on quality raw materials: flour, candied fruit, almonds, sugar, honey, and spices. \u003c\/p\u003e","brand":"LA FABBRICA DEL PANFORTE","offers":[{"title":"250g","offer_id":50061263110488,"sku":"DOL-AM-0002","price":10.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Amaretti-caffe_2.jpg?v=1759838203"},{"product_id":"amaretti-morbidi-alla-mandorla","title":"SOFT ALMOND AMARETTI","description":"\u003cp\u003e\u003cstrong\u003eGluten-free Amaretti Morbidi alla Mandorla\u003c\/strong\u003e (almond) are made from the artisanal processing of excellent quality raw materials: almonds, egg whites, sugar, and honey. The sweet and bitter almonds of Italian origin, mainly from Puglia, are soft, flavourful, and rich in essential oils that make their aroma unique. They are the perfect sweet treat for almond lovers, surpassing the famous Ricciarello di Siena IGP in intensity. The characteristic bitter aftertaste is provided by a small quantity of expertly balanced bitter almonds. Each amaretto is hand-formed, then gently browned in the oven, dusted with icing sugar that helps keep it soft (\u003cem\u003emorbido\u003c\/em\u003e) inside. After cooling, it is packed in sealed food-grade trays and then placed in decorated paper boxes.\u003c\/p\u003e\n\u003cp\u003eThe absence of gluten allows them to be enjoyed by those with gluten intolerance and celiacs.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Fabbrica del Panforte \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica del Panforte is located a few kilometres from Siena. It is like a small but vigorous plant, with its roots in the land and culture of the city. The result is of great quality: artisanal bakery products, cared for down to the smallest detail.\u003c\/p\u003e\n\u003cp\u003eFor its creations, La Fabbrica del Panforte draws inspiration from the past, from the original recipes of the Sienese confectionery tradition, inherited from the Masters of Panforte. Known and appreciated since the Middle Ages (13th century), when pilgrims and spice merchants passed through the Via Francigena, Panforte is the sweet treat of Siena par excellence. It is the result of the transformation and baking of a dough based on quality raw materials: flour, candied fruit, almonds, sugar, honey, and spices. \u003c\/p\u003e","brand":"LA FABBRICA DEL PANFORTE","offers":[{"title":"250g","offer_id":50061286867288,"sku":"DOL-AM-0005","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Amaretti-Mandorla2.jpg?v=1756656211"},{"product_id":"amaretti-morbidi-al-limone","title":"SOFT LEMON AMARETTI","description":"\u003cp\u003e\u003cstrong\u003eGluten-free Amaretti Morbidi al Limone\u003c\/strong\u003e are made from the artisanal processing of excellent quality raw materials: almonds, lemons, egg whites, sugar, honey. Firstly, sweet and bitter almonds of Italian origin, mainly from Puglia, are soft, flavourful and rich in essential oils that make their aroma unique. The lemons used in this variant are of the highest quality: the lemon caramelization period lasts almost two weeks, preserving all their aromas in an enveloping flavour. The characteristic bitter aftertaste is given by a small amount of expertly balanced bitter almonds. Each amaretto is hand-shaped, then gently baked in the oven, dusted with icing sugar that helps keep it soft (\u003cem\u003emorbido\u003c\/em\u003e) inside. After cooling, it is packaged in sealed food-grade trays and then placed in decorated paper boxes.\u003c\/p\u003e\n\u003cp\u003eThe absence of gluten means they can be enjoyed by those with gluten intolerance and coeliac disease.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Fabbrica del Panforte \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica del Panforte is located a few kilometres from Siena. It is like a small but vigorous plant, with its roots in the city's land and culture. The result is of great quality: artisanal baked goods, with attention to the smallest detail.\u003c\/p\u003e\n\u003cp\u003eFor its creations, La Fabbrica del Panforte draws inspiration from the past, from the original recipes of the Sienese pastry tradition, inherited from the Masters of Panforte. Known and appreciated since the Middle Ages (13th century), when pilgrims and spice merchants passed through the Via Francigena, Panforte is the Sienese sweet par excellence. It is the result of the transformation and baking of a dough based on quality raw materials: flour, candied fruit, almonds, sugar, honey and spices. \u003c\/p\u003e","brand":"LA FABBRICA DEL PANFORTE","offers":[{"title":"250g","offer_id":50061302432088,"sku":"DOL-AM-0003","price":11.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Amaretti-limone2.jpg?v=1756655912"},{"product_id":"amaretti-morbidi-al-pistacchio","title":"SOFT PISTACHIO AMARETTI","description":"\u003cp\u003e\u003cstrong\u003eGluten-free Soft Pistachio Amaretti\u003c\/strong\u003e are made by hand-crafting excellent quality raw materials: almonds, pistachios, egg white, sugar, honey. The sweet and bitter Italian almonds, mainly from Puglia, are soft, flavourful and rich in essential oils that give them a unique aroma. The pistachios used in this variant are of exceptional quality. The characteristic bitter aftertaste is given by a small amount of expertly balanced bitter almonds. Each amaretto is shaped by hand, then gently browned in the oven, dusted with icing sugar that helps keep it soft (\u003cem\u003emorbido\u003c\/em\u003e) inside. After cooling, it is packaged in sealed food-grade trays and then placed in decorated paper boxes.\u003c\/p\u003e\n\u003cp\u003eThe absence of gluten means that they can be enjoyed by those with gluten intolerance and coeliac disease.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Fabbrica del Panforte \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica del Panforte is located a few kilometres from Siena. It is like a small but vigorous plant, with roots in the city's land and culture. 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They are obtained from the artisanal processing of excellent quality raw materials: flour, almonds, sugar, eggs, butter, and honey. The almonds, of Italian origin and of the best quality, are hand-selected to avoid possible impurities and used whole, unshelled. The PGI denomination guarantees strict control over the production process. Once prepared, the cantucci are baked and then cut while still hot to obtain their characteristic oblique shape. After cooling, the cantucci are packaged in various formats. The final result is a sweet with a strong almond and egg flavor and a crispy texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Fabbrica del Panforte \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFabbrica del Panforte is located a few kilometers from Siena. It is like a small but vigorous plant, rooted in the land and culture of the city. 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They are made from the artisanal processing of excellent quality raw ingredients: flour, almonds, sugar, eggs, butter, and honey. The best quality almonds are hand-selected to avoid possible impurities and used whole, unshelled. The PGI designation guarantees strict control over the production process. Once prepared, the cantucci are baked and then cut while still warm to achieve their characteristic oblique shape. After cooling, the cantucci are packaged in various formats. The final result is a sweet with a strong almond and egg flavour and a crunchy texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Fabbrica del Panforte \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica del Panforte is located a few kilometres from Siena. It is like a small but vigorous plant, rooted in the city's land and culture. 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The almonds, of the best quality, are hand-selected to avoid possible impurities and used whole, unshelled. The PGI denomination guarantees strict control of the production process. After their preparation, the cantucci are baked and then cut while still hot to obtain the characteristic oblique shape. After cooling, the cantucci can be packaged in various formats. The final result is a sweet with a strong almond and egg flavour and a crunchy texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Fabbrica del Panforte\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica del Panforte is located a few kilometres from Siena. It is like a small but vigorous plant, rooted in the land and culture of the city. 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They are made from the artisanal processing of excellent quality raw materials: flour, almonds, sugar, eggs, butter, and honey.\u003c\/p\u003e\n\u003cp\u003eThe best quality almonds are hand-selected to avoid possible impurities and used whole, without the shell. The PGI designation guarantees strict control over the production process. After preparation, the cantucci are baked and then cut while still hot to achieve the characteristic oblique shape. Once cooled, the cantucci can be packaged in various formats. The final result is a sweet with a strong almond and egg flavour and a crispy texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Fabbrica del Panforte\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica del Panforte is located a few kilometres from Siena. It is like a small but vigorous plant, with its roots in the land and culture of the city. 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They are made from the artisanal processing of excellent quality raw materials: flour, almonds, sugar, eggs, butter and honey.\u003c\/p\u003e\n\u003cp\u003eThe best quality almonds are hand-selected to avoid possible impurities and used whole, unshelled. The PGI designation guarantees strict control of the production process. After preparation, the cantucci are baked and then cut while still hot to obtain their characteristic oblique shape. After cooling, the cantucci can be packaged in various formats. The final result is a sweet with a strong almond and egg flavour and a crunchy texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Fabbrica del Panforte\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica del Panforte is located a few kilometres from Siena. It is like a small but vigorous plant, with its roots in the land and culture of the city. 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Specifically formulated for people with gluten intolerance and for coeliacs, they are particularly crunchy and fragrant, obtained from the artisanal processing of excellent quality raw materials: rice flour, corn flour, beet sugar, pistachios and eggs. They are obtained from the artisanal processing of excellent quality raw materials: flour, almonds, sugar, eggs, butter and honey. \u003c\/p\u003e\n\u003cp\u003eThe best quality almonds are hand-selected to avoid possible impurities and used whole, without the shell. The PGI designation guarantees strict control of the production process. After their preparation, the cantucci are baked and then cut while still hot to obtain the characteristic oblique shape. Once cooled, the cantucci can be packaged in various formats. 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The PGI designation, besides being the first designation ever obtained for a dessert at European level, guarantees strict control of the production process established in the regulations of the Consorzio per il ricciarello ed il panforte. Ricciarelli are produced according to the original recipe with a mixture of almonds, egg white, sugar and honey. The ingredients are always fresh and come from the best farms. The almonds, of exceptional quality, are \u003cspan style=\"font-size: 0.875rem;\"\u003eof Italian origin, mainly from Puglia, \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ehand-selected to avoid possible impurities. Soft, flavourful and rich in essential oils that make their aroma unique. Each ricciarello is prepared, manually shaped and dusted with sugar. When the ricciarello obtains the shape indicated in the production specifications, it will be ready for baking. After cooling, the sweets are packaged in trays or decorated boxes of various sizes. 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Once prepared, the cantucci are baked and then cut while still hot to achieve their characteristic shape.\u003c\/p\u003e\n\u003cp\u003eThe Amari sisters select only the highest quality ingredients. They do not use margarine, preservatives, or artificial colourings, but only genuine regional products such as Piedmont hazelnuts, Carmignano dried fig jam, Tuscan chestnut flour, and pure butter obtained from the first churning of milk cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmari: the expression of a lifestyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 2003 by sisters Lorella and Mariella Amari in the small village of Carmignano, located in the Tuscan countryside, Amari combines cultural heritage with the unique aromas and flavours of its region.\u003c\/p\u003e\n\u003cp\u003eLorella and Mariella's interest in the art of pastry evolved from a simple passion into a true profession. All products are made entirely by hand, combining exclusivity and quality. Each creation by the Amari sisters represents the perfect fusion of a very careful selection of the best raw materials, an exclusively artisanal production process, and the great creativity of those who truly love this world.\u003c\/p\u003e\n\u003cp\u003eThe constant pursuit of excellence is Amari's driving force, a symbol of a passion that permeates the entire production process.\u003c\/p\u003e","brand":"Dolci Amari","offers":[{"title":"200g","offer_id":50106796835160,"sku":"DOL-CT-0012","price":9.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Amari_bio_cantuccini_mandorle_e_pistacchio.jpg?v=1777415822"},{"product_id":"cantuccini-allle-mandorle-e-frutti-di-bosco","title":"ALMOND AND WILD BERRY CANTUCCINI","description":"\u003cp\u003eIn Cantuccini alle Mandorle e Frutti di Bosco, almonds provide crispness and forest fruits offer softness and aroma. 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All products are made entirely by hand, combining exclusivity and quality. Each creation by the Amari sisters represents the perfect fusion of a very careful selection of the best raw materials, an exclusively artisanal production process, and the great creativity of those who genuinely love this world.\u003c\/p\u003e\n\u003cp\u003eThe constant pursuit of excellence is Amari's driving force, a symbol of a passion that permeates the entire production process.\u003c\/p\u003e","brand":"Dolci Amari","offers":[{"title":"200g","offer_id":50107063009624,"sku":"DOL-CT-0014","price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Amari_Cantuccini_alle_mandorle_2.jpg?v=1777418647"},{"product_id":"carletti-al-limone","title":"Lemon Carletti","description":"\u003cp\u003eCarletto al Limone is a rich shortbread cookie with small cubes of candied lemon, covered with cornflakes. 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All products are made entirely by hand, combining exclusivity and quality. Each creation signed by the Amari sisters represents the perfect fusion between a very careful selection of the best raw materials, an exclusively artisanal production process and the great creativity of those who truly love this world.\u003c\/p\u003e\n\u003cp\u003eThe constant pursuit of excellence is Amari's driving force, a symbol of a passion that permeates the entire production process.\u003c\/p\u003e","brand":"Dolci Amari","offers":[{"title":"200g","offer_id":50107074707800,"sku":"DOL-BI-0007","price":9.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Amari_Carletti_limone.jpg?v=1777413749"},{"product_id":"cantuccini-al-cioccolato","title":"CANTUCCI WITH CHOCOLATE PIECES","description":"\u003cp\u003eIn this variant of the classic Tuscan biscuit \u003cspan lang=\"IT\" style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: IT; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e–\u003c\/span\u003e \u003cstrong\u003eCantucci Golosi con Pezzi di Cioccolato\u003c\/strong\u003e \u003cspan lang=\"IT\" style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: IT; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e–, \u003c\/span\u003ethe dough is enriched with dark chocolate chips, resulting in soft biscuits with a delicate flavour.\u003c\/p\u003e\n\u003cp\u003eThe Amari sisters select only the highest quality ingredients. They do not use margarine, preservatives, or colourings, but only genuine regional products such as Piedmontese hazelnuts, Carmignano dried fig jam, Tuscan chestnut flour, and pure butter obtained from the first churning of milk cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmari: the expression of a lifestyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 2003 by sisters Lorella and Mariella Amari in the small village of Carmignano, located in the Tuscan hinterland, Amari combines cultural heritage with the unique aromas and flavours of its territory.\u003c\/p\u003e\n\u003cp\u003eLorella and Mariella's interest in the art of pastry evolved from a simple passion into a true profession. All products are made entirely by hand, combining exclusivity and quality. 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Each creation signed by the Amari sisters represents the perfect fusion between a very careful selection of the best raw materials, an exclusively artisanal production process and the great creativity of those who truly love this world.\u003c\/p\u003e\n\u003cp\u003eThe constant pursuit of excellence is the driving force behind Amari, a symbol of a passion that permeates the entire production process.\u003c\/p\u003e","brand":"Dolci Amari","offers":[{"title":"200g","offer_id":50107110490456,"sku":"DOL-BI-0010","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Amari_Carletti_limone.jpg?v=1777413749"},{"product_id":"gastone","title":"GASTONE","description":"\u003cp\u003eGastone bears the name of the experienced pastry chef who inspired it. It is a crispy dough biscuit rich in almonds and hazelnuts.\u003c\/p\u003e\n\u003cp\u003eThe Amari sisters select only the highest quality ingredients. They do not use margarine, preservatives, or artificial colourings, only genuine regional products such as Piedmont hazelnuts, Carmignano dried fig jam, Tuscan chestnut flour, and pure butter obtained from the first churning of milk cream.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmari: the expression of a lifestyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 2003 by sisters Lorella and Mariella Amari in the small village of Carmignano, located in the Tuscan hinterland, Amari combines cultural heritage with the unique aromas and flavours of its territory.\u003c\/p\u003e\n\u003cp\u003eLorella and Mariella's interest in the art of pastry evolved from a simple passion into a true profession. All products are made entirely by hand, combining exclusivity and quality. 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They do not use margarine, preservatives, or colourings, but only genuine regional products such as Piedmont hazelnuts, Carmignano dried fig jelly, Tuscan chestnut flour, and pure butter obtained from the first skimming of milk cream.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmari: the expression of a lifestyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 2003 by sisters Lorella and Mariella Amari, in the small village of Carmignano, located in the Tuscan countryside, Amari combines cultural heritage with the unique aromas and flavours of its region.\u003c\/p\u003e\n\u003cp\u003eLorella and Mariella's interest in the art of pastry evolved from a simple passion into a true profession. All products are made entirely by hand, combining exclusivity and quality. Each creation signed by the Amari sisters represents the perfect fusion between a very careful selection of the best raw materials, an exclusively artisanal production process, and the great creativity of those who genuinely love this world.\u003c\/p\u003e\n\u003cp\u003eThe constant pursuit of excellence is Amari's driving force, a symbol of a passion that permeates the entire production process.\u003c\/p\u003e","brand":"Dolci Amari","offers":[{"title":"200g","offer_id":50107160166744,"sku":"DOL-BI-0005","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Amari_carmignanini_ai_ficchi_2.jpg?v=1777409527"},{"product_id":"carmignanini-alla-crema-gianduia","title":"CARMIGNANINI WITH GIANDUIA CREAM","description":"\u003cp\u003eThe \u003cstrong\u003eCarmignanino alla Crema Gianduia\u003c\/strong\u003e is a particularly crumbly biscuit because it is made with rice flour, fresh butter, and fresh egg yolks from free-range hens. This variant, filled with the famous \u003cem\u003egianduia\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: IT; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cspan lang=\"IT\"\u003e– \u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: IT; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e\u003cspan lang=\"IT\"\u003ecream made from \u003c\/span\u003e\u003c\/span\u003echocolate and hazelnut paste\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: IT; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e\u003cspan lang=\"IT\"\u003e–\u003c\/span\u003e\u003c\/span\u003e, is a soft and delicious biscuit.\u003c\/p\u003e\n\u003cp\u003eThe Amari sisters select only the highest quality ingredients. They do not use margarine, preservatives or colourings, but only genuine regional products such as Piedmontese hazelnuts, Carmignano dried fig jam, Tuscan chestnut flour, and pure butter obtained from the first skimming of milk cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmari: the expression of a lifestyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 2003 by sisters Lorella and Mariella Amari, in the small village of Carmignano, located in the Tuscan countryside, Amari combines cultural heritage with the unique aromas and flavours of its territory.\u003c\/p\u003e\n\u003cp\u003eLorella and Mariella's interest in the art of pastry making evolved from a simple passion into a true profession. All products are made entirely by hand, combining exclusivity and quality. 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Each creation by the Amari sisters represents the perfect fusion between a very careful selection of the best raw materials, an exclusively artisanal production process, and the great creativity of those who truly love this world.\u003c\/p\u003e\n\u003cp\u003eThe constant pursuit of excellence is Amari's driving force, a symbol of a passion that permeates the entire production process.\u003c\/p\u003e","brand":"Dolci Amari","offers":[{"title":"200g","offer_id":50107191820632,"sku":"DOL-BI-0004","price":9.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Amari_carmignanini_ai_ficchi_2.jpg?v=1777409527"},{"product_id":"dolciamari","title":"DOLCIAMARI BISCUIT WITH HAZELNUTS AND COCOA","description":"\u003cp\u003e\u003cstrong\u003eDolciamari\u003c\/strong\u003e are brittle biscuits and – as the name suggests – are neither sweet nor bitter. 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All products are made entirely by hand, in a combination of exclusivity and quality. Each creation signed by the Amari sisters represents the perfect fusion between a very careful selection of the best raw materials, an exclusively artisanal production process, and the great creativity of those who authentically love this world.\u003c\/p\u003e\n\u003cp\u003eThe constant pursuit of excellence is Amari's driving force, a symbol of a passion that permeates the entire production process.\u003c\/p\u003e","brand":"Dolci Amari","offers":[{"title":"200g","offer_id":50107203780952,"sku":"DOL-BI-0001","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Amari_Dolciamari_3.jpg?v=1777409410"},{"product_id":"granai-al-cioccolato","title":"CHOCOLATE CLUSTERS","description":"\u003cp\u003e\u003cstrong\u003eGranai al Cioccolato\u003c\/strong\u003e are crunchy and delicious due to their dough rich in chocolate chips and hazelnut pieces. The flavour of this biscuit is reminiscent of the most classic Italian tradition and is much appreciated, even by the youngest.\u003c\/p\u003e\n\u003cp\u003eThe Amari sisters select only the highest quality ingredients. They do not use margarine, preservatives or colourings, but only genuine regional products such as Piedmontese hazelnuts, Carmignano dried fig jam, Tuscan chestnut flour and pure butter obtained from the first churning of milk cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmari: the expression of a lifestyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 2003 by sisters Lorella and Mariella Amari, in the small village of Carmignano, located in the Tuscan countryside, Amari combines cultural heritage with the unique aromas and flavours of its territory.\u003c\/p\u003e\n\u003cp\u003eLorella and Mariella's interest in the art of pastry-making evolved from a simple passion into a true profession. All products are made entirely by hand, combining exclusivity and quality. Each creation signed by the Amari sisters represents the perfect fusion between a very careful selection of the best raw materials, an exclusively artisanal production process and the great creativity of those who truly love this world.\u003c\/p\u003e\n\u003cp\u003eThe constant pursuit of excellence is Amari's driving force, a symbol of a passion that permeates the entire production process.\u003c\/p\u003e","brand":"Dolci Amari","offers":[{"title":"200g","offer_id":50107233632600,"sku":"DOL-BI-0003","price":9.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Amari_Granai_al_cioccolato.jpg?v=1777414557"},{"product_id":"ricciarelli-al-cioccolato-antichi-dolci-di-siena","title":"CHOCOLATE RICCIARDI - ANCIENT SIENESE DESSERTS","description":"\u003cp\u003eDating back to the 14th century, Ricciarelli are said to have been introduced by the knight Ricciardetto Della Gherardesca upon his return from the Crusades. Initially offered in his castle, they became a tradition of Sienese confectionery. The PGI designation, besides being the first such designation ever obtained for a dessert at a European level, ensures rigorous control of the production process established in the regulations of the Consorzio per il ricciarello ed il panforte. Ricciarelli are produced according to the original recipe with an almond-based mixture, egg white, sugar, and honey. The ingredients are always fresh and sourced from the best farms. The almonds, of exceptional quality, are \u003cspan style=\"font-size: 0.875rem;\"\u003eof Italian origin, mainly from Puglia, \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ehand-selected to avoid possible impurities. Soft, flavourful, and rich in essential oils that make their aroma unique. Each ricciarello is prepared, hand-moulded, and dusted with sugar. When the ricciarello obtains the shape indicated in the production specifications, it will be ready for baking. After cooling, the sweets are packed in trays or decorated boxes of various sizes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eIn this \u003cem\u003eal Cioccolato\u003c\/em\u003e version, the original almond-based recipe is combined with 54% dark chocolate, egg white, and sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe absence of gluten allows them to be enjoyed by those with gluten intolerance and coeliacs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Fabbrica del Panforte \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica del Panforte is located a few kilometres from Siena. It is like a small but vigorous plant, with its roots in the land and culture of the city. The result is of great quality: artisanal baked goods, cared for down to the smallest detail.\u003c\/p\u003e\n\u003cp\u003eFor its creations, La Fabbrica del Panforte draws inspiration from the past, from the original recipes of the Sienese confectionery tradition, inherited from the Masters of Panforte. Known and appreciated since the Middle Ages (13th century), when pilgrims and spice merchants passed through the Via Francigena, Panforte is the quintessential Sienese sweet. It is the result of the transformation and baking of a dough based on quality raw materials: flour, candied fruit, almonds, sugar, honey, and spices. \u003c\/p\u003e","brand":"LA FABBRICA DEL PANFORTE","offers":[{"title":"250g","offer_id":55124646265176,"sku":"DOL-RI-0002","price":10.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/126b-Ricciarelli-al-cioccolato_1fb482eb-05c9-44ce-88d9-4d5673667fe5.jpg?v=1756657532"},{"product_id":"albicocche-sciropate-al-moscato","title":"APRICOTS IN MOSCATO SYRUP","description":"\u003cp\u003eApricots in syrup with muscat wine. The \u003cspan\u003eapricot fruit, known for its sweet and slightly tart taste and its orange colour, in an exuberant syrup that you can enjoy on its own, use to enrich your breakfast, or combine with ice cream or aged cheese. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIngredients: apricots, sugar, muscat must, spring water, lemon juice, vanilla powder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDavide Palluda\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA successful Piedmontese chef and convinced territorialist, Davide Palluda has managed the All'enoteca restaurant, attached to the headquarters of the Enoteca Regionale de Roero, since 1995. Study, passion and professionalism: these are the lines that characterise Davide Palluda's educational trajectory and\u003cbr\u003esuccesses. His gastronomic culture is the result of studies and work experiences between Langhe and Liguria. His solid cultural preparation translates into a personal cuisine with clear purposes, which knows how to speak of the territory, without remaining\u003cbr\u003eimprisoned in the rhetoric of tradition. A philosophy of taste that finds coherent application also in the transition from restaurant to laboratory: where raw materials, technology and research merge and are subjected to the objective of maintaining\u003cbr\u003ethe freshness and delicacy of taste and primary aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLanghe and Roero\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLanghe and Roero: the two banks of the Tanaro River, an invaluable heritage, a landscape strongly influenced by the presence of vineyards, a crop that has shaped the hills. But a careful eye does not fail to notice the differences: in the Piedmontese dialect, the term Langa indicates the strips of land with gentle profiles, which follow one another, characterising the landscape. The Roero territory is varied, alternating, in rapid succession, the wild beauty of the rocks with the moods of the woods, with the very orderly slopes of vines and peach trees.\u003c\/p\u003e\n\u003col\u003e\u003c\/ol\u003e","brand":"DAVIDE PALLUDA","offers":[{"title":"450g","offer_id":55136813744472,"sku":"DOL-CP-0002","price":9.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/20200617_Davide_Palluda_Products_0149.jpg?v=1756642292"},{"product_id":"marmellata-di-arance-rosse","title":"BLOOD ORANGE JAM","description":"\u003cp\u003eIngredients: blood oranges, sugar, pectin, lemon juice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDavide Palluda\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA successful and staunchly territorial Piedmontese chef, Davide Palluda has managed the All'enoteca restaurant, attached to the headquarters of the Enoteca Regionale de Roero, since 1995. Study, passion, and professionalism: these are the lines that characterise Davide Palluda's educational trajectory and achievements. His gastronomic culture is the result of studies and work experiences between Langhe and Liguria. His solid cultural preparation translates into a personal cuisine with clear purposes, which knows how to speak of the territory without remaining\nimprisoned in the rhetoric of tradition. A philosophy of taste that finds coherent application also in the transition from the restaurant to the laboratory: where raw materials, technology and research merge and are subjected to the objective of maintaining\nthe freshness and delicacy of the taste and the primary aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLanghe and Roero\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLanghe and Roero: the two banks of the Tanaro river, an invaluable heritage, a landscape strongly influenced by the presence of vineyards, a culture that eventually shaped the hills. But a careful eye will not fail to notice the differences: in the Piedmontese dialect, the term Langa indicates the strips of land with gentle profiles, which follow one another, characterising the landscape. The Roero territory is varied, alternating, in quick succession, the wild beauty of the rocks with the moods of the woods, with the very orderly slopes of vines and peach trees.\u003c\/p\u003e","brand":"DAVIDE PALLUDA","offers":[{"title":"200g","offer_id":55136865747288,"sku":"DOL-CP-0005","price":6.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/20200617_Davide_Palluda_Products_0178.jpg?v=1756644631"},{"product_id":"marmellata-di-mandarini","title":"MANDARIN JAM","description":"\u003cp\u003eIngredients: tangerines, sugar, pectin, lemon juice.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDavide Palluda\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA successful Piedmontese chef and a staunch territorialist, Davide Palluda has been managing the All'enoteca restaurant, annexed to the headquarters of the Roero Regional Enoteca, since 1995. Study, passion, and professionalism: these are the lines that characterise Davide Palluda's educational journey and successes. His gastronomic culture is the result of studies and work experiences between Langhe and Liguria. His solid cultural preparation translates into a personal cuisine with clear purposes, which knows how to speak of the territory without being trapped in the rhetoric of tradition. A philosophy of taste that finds consistent application also in the transition from the restaurant to the laboratory: where raw materials, technology and research merge and are subjected to the objective of maintaining the freshness and delicacy of taste and primary aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLanghe and Roero\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLanghe and Roero: the two banks of the Tanaro river, an invaluable heritage, a landscape strongly influenced by the presence of vineyards, a crop that has shaped the hills. But a careful eye will not fail to notice the differences: in the Piedmontese dialect, the term Langa indicates the strips of land with gentle profiles, which follow one another, characterising the landscape. The Roero territory is varied, alternating, in rapid succession, the wild beauty of the rocks with the moods of the woods, with the very orderly slopes of vines and peach trees.\u003c\/p\u003e","brand":"DAVIDE PALLUDA","offers":[{"title":"200g","offer_id":55136869843288,"sku":"DOL-CP-0003","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/20200617_Davide_Palluda_Products_0130.jpg?v=1756653808"},{"product_id":"zabajone-al-moscato","title":"ZABAJONE WITH MOSCATO","description":"\u003cp\u003eEggs and sugar are the basis of one of Piedmont's most famous and appreciated recipes. Davide Palluda's sweet and creamy Zabaglione with Moscato d'Asti DOCG is the perfect way to rediscover this delicious classic.\u003cbr\u003eThe use of Moscato d'Asti instead of the more traditional Marsala gives it a smoother alcoholic note and a particularly intense and aromatic flavour. We recommend heating it in a bain-marie for a few minutes to fully enhance its qualities.\u003c\/p\u003e\n\u003cp\u003eEnhance your desserts and fruit salads by adding a touch of Davide Palluda's Zabaglione with Moscato d'Asti DOCG. It's perfect with cakes and pastries, from the most elaborate to rustic tarts, and \u003cem\u003efior di latte\u003c\/em\u003e ice cream.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDavide Palluda\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA successful Piedmontese chef and firm believer in local products, Davide Palluda has managed the All'enoteca restaurant, attached to the headquarters of the Enoteca Regionale di Roero, since 1995. Study, passion and professionalism: these are the characteristics that define Davide Palluda's educational journey and achievements.\u003cbr\u003eHis gastronomic culture is the result of studies and work experiences between Langhe and Liguria. His solid cultural preparation translates into a personal cuisine with clear purposes, one that speaks of the region without being trapped in the rhetoric of tradition.\u003cbr\u003eThis philosophy of taste finds consistent application also in the transition from restaurant to laboratory: where raw materials, technology and research merge and are subjected to the objective of maintaining the freshness and delicacy of taste and primary aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLanghe and Roero\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLanghe and Roero: the two banks of the Tanaro river, an invaluable heritage, a landscape strongly influenced by the presence of vineyards, a culture that has shaped the hills. But a careful eye will not fail to notice the differences: in the Piedmontese dialect, the term Langa indicates the strips of land with gentle, successive profiles that characterise the landscape. The Roero territory is varied, alternating, in rapid succession, the wild beauty of the rocks with the moods of the woods, with the very orderly slopes of vines and peach trees.\u003c\/p\u003e","brand":"DAVIDE PALLUDA","offers":[{"title":"6.7 oz","offer_id":55136870465880,"sku":"DOL-DI-0001","price":12.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/20200617_Davide_Palluda_Products_0168.jpg?v=1756654099"},{"product_id":"cantuccini-toscani-igp-alle-mandorle-senza-glutine-antichi-dolci-di-siena","title":"GLUTEN-FREE CANTUCCINI TOSCANI IGP WITH ALMONDS - ANTICHI DOLCI DI SIENA","description":"\u003cp\u003e\u003cstrong\u003eGluten-free Cantuccini Toscani IGP alle Mandorle\u003c\/strong\u003e are made from the artisanal processing of excellent quality raw materials: flour, almonds, sugar, eggs, butter, and honey. The Italian-origin almonds, of the best quality, are hand-selected to avoid possible impurities and used whole, unshelled. The IGP denomination guarantees rigorous control of the production process. After preparation, the cantucci are baked and then cut while still hot to obtain their characteristic oblique shape. Once cooled, the cantucci are packaged in various formats. The final result is a sweet with a strong almond and egg flavour and a crunchy texture.\u003c\/p\u003e\n\u003cp\u003eCantuccini Toscani IGP alle Mandorle are at the heart of Tuscan tradition: they are produced following the original recipe dictated by the production regulations of the \u003cspan\u003eConsorzio per la Tutela dei Cantuccini Toscani IGP\u003c\/span\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Fabbrica del Panforte \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica del Panforte is located a few kilometres from Siena. It is like a small but vigorous plant, with its roots in the city's land and culture. The result is high quality: artisanal bakery products, cared for down to the smallest detail.\u003c\/p\u003e\n\u003cp\u003eFor its creations, La Fabbrica del Panforte is inspired by the past, by the original recipes of the Sienese pastry tradition, inherited from the Masters of Panforte. Known and appreciated since the Middle Ages (13th century), when pilgrims and spice merchants passed through the Via Francigena, Panforte is the quintessential Sienese sweet. It is the result of the transformation and baking of a dough based on quality raw materials: flour, candied fruit, almonds, sugar, honey, and spices. \u003c\/p\u003e","brand":"LA FABBRICA DEL PANFORTE","offers":[{"title":"250g","offer_id":55903900762456,"sku":"DOL-CT-0005","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Cantucci-min2.jpg?v=1756657415"},{"product_id":"composta-di-fichi-e-noci","title":"FIG AND WALNUT JAM","description":"\u003cp\u003eThis fig and walnut jam has an inimitable flavour. Made with the finest ingredients, it is as delicious and authentic as homemade jam.\u003c\/p\u003e\n\u003cp\u003eIngredients: figs 69%, cane sugar, WALNUTS 3.6%, lemon juice, lemon zest.\u003c\/p\u003e\n\u003cp\u003eAn excellent gastronomic product, with a fluid texture enriched with walnuts, ideal for accompanying cured, blue or fresh cheeses.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDavide Palluda\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA successful Piedmontese chef and convinced territorialist, Davide Palluda has managed the All'enoteca restaurant, annexed to the headquarters of the Roero Regional Enoteca, since 1995. Study, passion and professionalism: these are the lines that characterise Davide Palluda's educational trajectory and successes. His gastronomic culture is the result of studies and work experiences between Langhe and Liguria. His solid cultural preparation translates into a personal cuisine with clear purposes, which knows how to speak of the territory, without remaining trapped in the rhetoric of tradition. A philosophy of taste that finds coherent application also in the transition from the restaurant to the laboratory: where raw materials, technology and research merge and are subjected to the objective of maintaining the freshness and delicacy of taste and primary aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLanghe and Roero\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLanghe and Roero: the two banks of the river Tanaro, an invaluable heritage, a landscape strongly influenced by the presence of vineyards, a culture that ended up shaping the hills. But a careful eye cannot fail to notice the differences: in the Piedmontese dialect, the term Langa indicates the strips of land with gentle profiles, which follow one another, characterising the landscape. The Roero territory is varied, alternating, in rapid succession, the wild beauty of the rocks with the moods of the woods, with the very orderly slopes of vines and peach trees.\u003c\/p\u003e","brand":"DAVIDE PALLUDA","offers":[{"title":"200g","offer_id":55918987673944,"sku":"DOL-CP-0006","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/20200617_Davide_Palluda_Products_0161.jpg?v=1760010951"},{"product_id":"composta-di-fragole-allaceto-balsamico","title":"STRAWBERRY AND BALSAMIC VINEGAR COMPOTE","description":"\u003cp\u003eThe sweetness of strawberries and the aroma of balsamic vinegar: a perfect combination!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003estrawberries (105 g used per 100 g of final product), cane sugar, balsamic vinegar 4.5%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e excellent with fresh or medium-aged cheeses. Perfect with goat's cheese or spread on a slice of bread, at any time of day.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDavide Palluda\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA successful Piedmontese chef and a staunch territorialist, Davide Palluda has managed the All'enoteca restaurant, annexed to the headquarters of the Enoteca Regionale del Roero, since 1995. Study, passion and professionalism: these are the lines that characterise Davide Palluda's educational journey and\u003cbr\u003esuccesses. His gastronomic culture is the result of studies and work experiences between Langhe and Liguria. His solid cultural preparation translates into a personal cuisine with clear purposes, which knows how to speak of the territory, without remaining\u003cbr\u003eimprisoned in the rhetoric of tradition. A philosophy of taste that finds coherent application also in the transition from the restaurant to the laboratory: where raw materials, technology and research merge and are subjected to the objective of maintaining\u003cbr\u003ethe freshness and delicacy of taste and primary aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLanghe and Roero\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLanghe and Roero: the two banks of the Tanaro river, an invaluable heritage, a landscape strongly influenced by the presence of vines, a crop that ended up shaping the hills. But a careful eye will not fail to notice the differences: in the Piedmontese dialect, the term Langa indicates the strips of land with gentle profiles, which follow one another, characterising the landscape. The Roero territory is varied, alternating, in quick succession, the wild beauty of the rocks with the moods of the woods, with the very orderly slopes of vines and peach trees.\u003c\/p\u003e","brand":"DAVIDE PALLUDA","offers":[{"title":"200g","offer_id":55919011266904,"sku":"DOL-CP-0007","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/20200617_Davide_Palluda_Products_0172.jpg?v=1760011263"},{"product_id":"pan-di-stelle","title":"PAN DI STELLE","description":"\u003cp\u003eIdeal for breakfast, as is customary in Italian families, or for a break during your day, Pan di Stelle biscuits are made with high-quality milk and Rainforest Alliance certified cocoa.\u003c\/p\u003e\n\u003cp\u003eThe Rainforest Alliance is an international non-profit organization dedicated to promoting sustainable practices in agriculture and forest management, as well as improving the lives of farmers and communities. By engaging farmers, businesses, and consumers, the Rainforest Alliance supports the adoption of practices that help protect biodiversity, promote the rights of farmers and local communities, and assist them in adapting to the impacts of climate change.\u003c\/p\u003e","brand":"MULINO BIANCO EI","offers":[{"title":"12.3 oz","offer_id":56126457282904,"sku":"DOL-BI-0016","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/68b81975ea960_biscotto_left_NuovoPack-min.webp?v=1767996526"},{"product_id":"galletti-mulino-bianco","title":"GALLETTI MULINO BIANCO","description":"\u003cp\u003eThree simple ingredients form the base of one of Mulino Bianco's most delicious traditional biscuits, now with even more 100% Italian fresh milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003ewheat flour, vegetable oils (sunflower, corn, rapeseed, soya), sugar, 4% high-quality fresh pasteurised milk, 4% granulated sugar, raising agents (ammonium bicarbonate, sodium bicarbonate), salt, wheat starch, honey, milk protein, vanilla flavouring. 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