{"title":"GET YOUR HANDS DIRTY WITH FRESH PASTA, BOOK YOUR SPOT ON \"PIANINHO\", AND MAKE JUNE SWEETER!","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSC_4955.jpg?v=1780250163\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\n\u003cstrong\u003e© PHOTOGRAPHY BY SIMONE KONTRALUZ\u003c\/strong\u003e\n\n\u003c\/h5\u003e","products":[{"product_id":"tagliatelle-funghi-porcini-maltagliati","title":"TAGLIATELLE WITH PORCINI MUSHROOMS - MALTAGLIATI","description":"\u003cp\u003eDurum wheat semolina, porcini mushrooms and water. The pasta is cut with bronze dies, as in the old days, which makes it rougher and facilitates sauce absorption. Drying is slow and at a low temperature, following the traditional method. A fragrant, consistent pasta that is resistant to overcooking.\u003c\/p\u003e\n\u003cp\u003eStrongly linked to their region of origin, Calabria, the Pirro brothers select typical products from their land, such as Calabrian chilli, onion, black truffle or porcini mushrooms from Sila (the mountain plateau known for having the purest air in Europe), combining tradition with a contemporary perspective.\u003c\/p\u003e","brand":"Pastificio Pirro","offers":[{"title":"250g","offer_id":49882558366040,"sku":"PAS-SE-0033","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/TAFP036-768x768.jpg?v=1725918911"},{"product_id":"tagliatelle-tartufi-maltagliati","title":"TAGLIATELLE TRUFFLE - MALTAGLIATI","description":"\u003cp\u003eDurum wheat semolina, porcini mushrooms and water. The pasta is cut with bronze dies, as in the old days, which makes it rougher and facilitates sauce absorption. 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A fragrant, consistent pasta that is resistant to overcooking.\u003c\/p\u003e\n\u003cp\u003eStrongly linked to their region of origin, Calabria, the Pirro brothers select typical products from their land, such as Calabrian chilli, onion, black truffle or porcini mushrooms from Sila (the mountain plateau known for having the purest air in Europe), combining tradition with a contemporary perspective.\u003c\/p\u003e","brand":"Pastificio Pirro","offers":[{"title":"250g","offer_id":50022304514392,"sku":"PAS-SE-0040","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/TAGLIOLINI-TARTUFO.jpg?v=1768509455"},{"product_id":"tagliatelle-al-uovo-maltagliati","title":"EGG TAGLIATELLE - MALTAGLIATI","description":"\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDurum wheat semolina, free-range eggs (20%) and water. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe pasta is cut using bronze dies, just like in the old days, which makes it rougher and helps it absorb the sauce. Drying is slow and at a low temperature, according to the traditional method. A fragrant, consistent pasta that resists overcooking.\u003c\/p\u003e\n\u003cp\u003eStrongly connected to their region of origin, Calabria, the Pirro brothers select typical products from their land, such as Calabrian chilli, onion, black truffle or Sila porcini mushrooms (the mountain plateau known for having the purest air in Europe), combining tradition with a contemporary perspective.\u003c\/p\u003e","brand":"Pastificio Pirro","offers":[{"title":"250g","offer_id":50022512329048,"sku":"PAS-SE-0044","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/TAGLIATELLE-UOVO-TAUO115.jpg?v=1768509279"},{"product_id":"tagliatelle-basilico-pasta-ai-gusti","title":"TAGLIATELLE BASIL - SEMOLINA PASTA","description":"\u003cp\u003eDurum wheat semolina, basil, and water. 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A fragrant, consistent, and overcooking-resistant pasta.\u003c\/p\u003e\n\u003cp\u003eStrongly linked to their region of origin, Calabria, the Pirro brothers select typical products from their land, such as Calabrian chili peppers, onions, black truffles, or Sila porcini mushrooms (the mountain plateau known for having the purest air in Europe), combining tradition with a contemporary perspective.\u003c\/p\u003e","brand":"Pastificio Pirro","offers":[{"title":"500g","offer_id":50023367475544,"sku":"PAS-SE-0021","price":3.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/ORSE002-2.jpg?v=1755605519"},{"product_id":"panforte-igt-margherita-antichi-dolci-di-siena","title":"PANFORTE IGP MARGHERITA - ANTICHI DOLCI DI SIENA","description":"\u003cp\u003eKnown and appreciated since the Middle Ages (13th century), when pilgrims and spice merchants passed through the Via Francigena, \u003cstrong\u003ePanforte\u003c\/strong\u003e is the quintessential Sienese dessert. It is the result of transforming and baking a dough based on quality raw materials: flour, candied fruit, almonds, sugar, honey, and spices. The ingredients are always fresh and sourced from the best farms. The PGI designation guarantees strict control over the production process combined with the use of premium raw materials. The almonds are of the best quality, of Italian origin, mainly from Puglia, and selected by hand. They are soft, flavourful, and rich in essential oils that characterize their aroma.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003eThe fruit is processed using traditional techniques, to achieve an optimal level of softness and sweetness.\u003c\/p\u003e\n\u003cp\u003eThe 100g, 250g, and 450g formats are hand-packed according to the Sienese confectionery tradition. The half-kilo format uses a taller mould and transparent packaging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePanforte PGI Margherita\u003c\/strong\u003e is a modern reinterpretation of Panforte, a creation by the confectioners of the time to honour Queen Margherita when she visited Siena in 1879. After cooling, each panforte is dusted with confectioners' sugar and hand-packed. It is the most delicate-tasting panforte among the traditional varieties.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Fabbrica del Panforte \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Panforte Factory is located a few kilometres from Siena. It is like a small but vigorous plant, with its roots in the land and culture of the city. 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It is the result of the transformation and baking of a dough based on quality raw materials: flour, candied fruit, almonds, sugar, honey, and spices. The ingredients are always fresh and sourced from the best farms. The PGI designation guarantees strict control of the production process combined with the use of premium raw materials. The almonds are of the best quality, of Italian origin, mainly from Puglia, hand-selected. They are soft, flavourful, and rich in essential oils that characterise their aroma. The fruit is processed using traditional techniques, to achieve an optimal level of softness and sweetness.\u003c\/p\u003e\n\u003cp\u003eThe 100g, 250g and 450g formats are hand-packaged according to the Sienese pastry tradition. The half-kilogram format uses a taller mould and transparent packaging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePanforte Siena PGI Nero\u003c\/strong\u003e, also known as Panpepato, is one of Siena's oldest traditional sweets. Its strong flavour comes from a mixture of intensely flavoured spices such as nutmeg, cloves, and allspice. After cooling, each Panpepato is manually and individually packaged.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Fabbrica del Panforte\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFabbrica del Panforte is located a few kilometres from Siena. It is like a small but vigorous plant, rooted in the land and culture of the city. The result is of great quality: artisanal bakery products, cared for down to the smallest detail.\u003c\/p\u003e\n\u003cp\u003eFor its creations, Fabbrica del Panforte draws inspiration from the past, from the original recipes of Siena's pastry tradition, inherited from the Masters of Panforte.\u003c\/p\u003e","brand":"LA FABBRICA DEL PANFORTE","offers":[{"title":"250g","offer_id":50058978427224,"sku":"DOL-PF-0008-B","price":10.6,"currency_code":"EUR","in_stock":true},{"title":"450g","offer_id":50058978459992,"sku":"DOL-PF-0008-C","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/PanforteNero2.jpg?v=1756657197"},{"product_id":"panforte-morbido-senza-gluten-antichi-dolci-di-siena","title":"GLUTEN-FREE SOFT PANFORTE - ANTICHI DOLCI DI SIENA","description":"\u003cp\u003eKnown and appreciated since the Middle Ages (13th century), when pilgrims and spice merchants passed through the Via Francigena, \u003cstrong\u003ePanforte\u003c\/strong\u003e is the quintessential Sienese sweet. It is the result of the transformation and baking of a dough based on quality raw materials: flour, candied fruit, almonds, sugar, honey, and spices. The ingredients are always fresh and sourced from the best farms. The PGI designation ensures strict control over the production process combined with the use of premium raw materials. The almonds are of the best quality, of Italian origin, mainly from Puglia, hand-selected. They are soft, flavourful, and rich in essential oils that characterise their aroma.\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003eThe fruit is processed using traditional techniques to achieve an optimal level of softness and sweetness.\u003c\/p\u003e\n\u003cp\u003eThe 100g, 250g, and 450g formats are hand-packed according to Sienese confectionery tradition. For the half-kilo format, a taller mould and transparent packaging are used.\u003c\/p\u003e\n\u003cp\u003eThe gluten-free \u003cstrong\u003ePanforte Morbido\u003c\/strong\u003e is produced without the use of flours and is therefore suitable for those with gluten intolerance and coeliacs. In the original recipe, the addition of flours is minimal, so their absence does not substantially alter the recipe or the product's flavour. The candied fruit helps bind this Panforte in the absence of flour. The flavour of the soft Panforte is sweet and delicate. The spice blend used (cinnamon, mace, and nutmeg) is the same as that of Panforte Margherita IGT.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Fabbrica del Panforte \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica del Panforte is located a few kilometres from Siena. It is like a small but vigorous plant, with its roots in the land and culture of the city. 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It is the result of the transformation and baking of a dough based on quality raw materials: flour, candied fruit, almonds, sugar, honey and spices. The ingredients are always fresh and sourced from the best farms. The PGI designation guarantees strict control of the production process combined with the use of first-rate raw materials. The almonds are of the best quality, of Italian origin, mainly from Puglia, hand-selected. They are soft, flavoursome and rich in essential oils that characterise their aroma.\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003eThe fruit is processed using traditional techniques to achieve an optimal level of softness and sweetness.\u003c\/p\u003e\n\u003cp\u003eThe 100g, 250g and 450g formats are hand-packed according to Siena's confectionery tradition.\u003c\/p\u003e\n\u003cp\u003eIn \u003cstrong\u003ePanforte Ficchi e Noci\u003c\/strong\u003e, dried figs and walnuts add the typical autumn flavours of Siena to the centuries-old recipe, while still retaining the aromas of traditional panforte. A surprising variation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Fabbrica del Panforte \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica del Panforte is located a few kilometres from Siena. It is like a small but vigorous plant, with its roots in the land and culture of the city. 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The sweet and bitter almonds of Italian origin, mainly from Puglia, are soft, flavourful, and rich in essential oils that make their aroma unique. They are the perfect sweet treat for almond lovers, surpassing the famous Ricciarello di Siena IGP in intensity. The characteristic bitter aftertaste is provided by a small quantity of expertly balanced bitter almonds. Each amaretto is hand-formed, then gently browned in the oven, dusted with icing sugar that helps keep it soft (\u003cem\u003emorbido\u003c\/em\u003e) inside. After cooling, it is packed in sealed food-grade trays and then placed in decorated paper boxes.\u003c\/p\u003e\n\u003cp\u003eThe absence of gluten allows them to be enjoyed by those with gluten intolerance and celiacs.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Fabbrica del Panforte \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica del Panforte is located a few kilometres from Siena. 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It is the result of the transformation and baking of a dough based on quality raw materials: flour, candied fruit, almonds, sugar, honey, and spices. \u003c\/p\u003e","brand":"LA FABBRICA DEL PANFORTE","offers":[{"title":"250g","offer_id":50061286867288,"sku":"DOL-AM-0005","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Amaretti-Mandorla2.jpg?v=1756656211"},{"product_id":"cantuccini-toscani-igp-alle-mandorle","title":"CANTUCCINI TOSCANI PGI WITH ALMONDS - ANTICHI DOLCI DI SIENA","description":"\u003cp\u003e\u003cstrong\u003eCantuccini Toscani PGI with Almonds\u003c\/strong\u003e, which are at the heart of Tuscan tradition, are produced according to the original recipe dictated by the production regulations of the \u003cspan\u003eConsortium for the Protection of Cantuccini Toscani PGI\u003c\/span\u003e. They are obtained from the artisanal processing of excellent quality raw materials: flour, almonds, sugar, eggs, butter, and honey. The almonds, of Italian origin and of the best quality, are hand-selected to avoid possible impurities and used whole, unshelled. The PGI denomination guarantees strict control over the production process. Once prepared, the cantucci are baked and then cut while still hot to obtain their characteristic oblique shape. After cooling, the cantucci are packaged in various formats. The final result is a sweet with a strong almond and egg flavor and a crispy texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Fabbrica del Panforte \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFabbrica del Panforte is located a few kilometers from Siena. It is like a small but vigorous plant, rooted in the land and culture of the city. The result is of great quality: artisanal baked goods, cared for down to the smallest detail.\u003c\/p\u003e\n\u003cp\u003eFor its creations, Fabbrica del Panforte draws inspiration from the past, from the original recipes of the Sienese pastry tradition, inherited from the Masters of Panforte. Known and appreciated since the Middle Ages (13th century), when pilgrims and spice merchants passed through the Via Francigena, Panforte is the Sienese sweet par excellence. It is the result of the transformation and baking of a dough based on quality raw materials: flour, candied fruit, almonds, sugar, honey, and spices. \u003c\/p\u003e","brand":"LA FABBRICA DEL PANFORTE","offers":[{"title":"250g","offer_id":50061730775384,"sku":"DOL-CT-0016-C","price":7.9,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":57264031629656,"sku":"DOL-CT-0008-E","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Cantucci-min2.jpg?v=1756657415"},{"product_id":"cantuccini-all-olio-extra-vergine-d-oliva-antichi-dolci-di-siena","title":"CANTUCCINI WITH EXTRA VIRGIN OLIVE OIL - ANCIENT SWEETS OF SIENA","description":"\u003cp\u003e\u003cstrong\u003eCantuccini all’Olio Extra Vergine d’Oliva\u003c\/strong\u003e, traditional Tuscan sweets, require the addition of Italian extra virgin olive oil to the dough, sourced from the San Felice farm in Castelnuovo Berardenga, in the province of Siena. They are made from the artisanal processing of excellent quality raw ingredients: flour, almonds, sugar, eggs, butter, and honey. The best quality almonds are hand-selected to avoid possible impurities and used whole, unshelled. The PGI designation guarantees strict control over the production process. Once prepared, the cantucci are baked and then cut while still warm to achieve their characteristic oblique shape. After cooling, the cantucci are packaged in various formats. The final result is a sweet with a strong almond and egg flavour and a crunchy texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Fabbrica del Panforte \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica del Panforte is located a few kilometres from Siena. It is like a small but vigorous plant, rooted in the city's land and culture. The result is high quality: artisan baked goods, cared for down to the smallest detail.\u003c\/p\u003e\n\u003cp\u003eFor its creations, Fabbrica del Panforte draws inspiration from the past, from the original recipes of the Sienese pastry tradition, inherited from the Panforte Masters. Known and appreciated since the Middle Ages (13th century), when pilgrims and spice merchants passed through the Via Francigena, Panforte is the quintessential Sienese sweet. It is the result of transforming and baking a dough based on quality raw ingredients: flour, candied fruit, almonds, sugar, honey, and spices. \u003c\/p\u003e","brand":"LA FABBRICA DEL PANFORTE","offers":[{"title":"250g","offer_id":50061824983384,"sku":"DOL-CT-0007","price":7.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Cantucci-min2_da4eee56-dd74-479e-a0f4-71c11803ede1.jpg?v=1759838965"},{"product_id":"cantuccini-allarancia-antichi-dolci-di-siena","title":"ORANGE CANTUCCINI - ANCIENT SIENESE DESSERTS","description":"\u003cp\u003e\u003cstrong\u003eCantuccini all'Arancia\u003c\/strong\u003e, typical sweets from the Tuscan tradition, involve the addition of candied Italian orange zest to the dough. They are obtained from the artisanal processing of excellent quality raw materials: flour, almonds, sugar, eggs, butter, and honey.\u003c\/p\u003e\n\u003cp\u003eThe best quality almonds are hand-selected to avoid possible impurities and used whole, without their skins. The PGI designation guarantees strict control of the production process. Once prepared, the cantucci are baked and then cut while still hot to obtain their characteristic oblique shape. After cooling, the cantucci can be packaged in various formats. The final result is a sweet with a strong almond and egg flavour and a crispy texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Fabbrica del Panforte\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica del Panforte is located a few kilometres from Siena. It is like a small but vigorous plant, rooted in the land and culture of the city. The result is high quality: artisanal bakery products, cared for down to the smallest detail.\u003c\/p\u003e\n\u003cp\u003eFor its creations, La Fabbrica del Panforte draws inspiration from the past, from the original recipes of the Sienese confectionery tradition, inherited from the Masters of Panforte. Known and appreciated since the Middle Ages (13th century), when pilgrims and spice merchants travelled along the Via Francigena, Panforte is the quintessential Sienese sweet. It is the result of the transformation and baking of a dough based on quality raw materials: flour, candied fruit, almonds, sugar, honey, and spices.\u003c\/p\u003e","brand":"LA FABBRICA DEL PANFORTE","offers":[{"title":"250g","offer_id":50061863682392,"sku":"DOL-CT-0004","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Cantucci-min2_5d96d980-b329-4e30-ad29-d13164f26ca2.jpg?v=1759838869"},{"product_id":"cantuccini-alla-nocciola-e-cacao-antichi-dolci-di-siena","title":"HAZELNUT AND COCOA CANTUCCINI - ANCIENT SIENESE SWEETS","description":"\u003cp\u003e\u003cstrong\u003eCantuccini with Hazelnut and Cocoa\u003c\/strong\u003e, typical sweets of the Tuscan tradition, include the addition of hazelnuts from the province of Viterbo to the dough. The quality of these hazelnuts is exceptional, distinguished by their aroma, flavour, and consistency. They are made from the artisanal processing of excellent quality raw materials: flour, almonds, sugar, eggs, butter, and honey.\u003c\/p\u003e\n\u003cp\u003eThe best quality almonds are hand-selected to avoid possible impurities and used whole, without the shell. The PGI designation guarantees strict control over the production process. After preparation, the cantucci are baked and then cut while still hot to achieve the characteristic oblique shape. Once cooled, the cantucci can be packaged in various formats. The final result is a sweet with a strong almond and egg flavour and a crispy texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Fabbrica del Panforte\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica del Panforte is located a few kilometres from Siena. It is like a small but vigorous plant, with its roots in the land and culture of the city. The result is high quality: artisan baked goods, meticulously cared for down to the smallest detail.\u003c\/p\u003e\n\u003cp\u003eFor its creations, La Fabbrica del Panforte draws inspiration from the past, from the original recipes of the Sienese pastry tradition, inherited from the Masters of Panforte. Known and appreciated since the Middle Ages (13th century), when pilgrims and spice merchants passed through the Via Francigena, Panforte is the quintessential Sienese sweet. It is the result of the transformation and baking of a dough based on quality raw materials: flour, candied fruit, almonds, sugar, honey, and spices. \u003c\/p\u003e","brand":"LA FABBRICA DEL PANFORTE","offers":[{"title":"250g","offer_id":50061876756824,"sku":"DOL-CT-0006","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Cantucci-min2_f3989563-8f6b-4507-b252-e1be7ddab586.jpg?v=1759838910"},{"product_id":"ricciarelli-igp-senza-glutine-antichi-dolci-di-siena","title":"RICCIARELLI PGI GLUTEN-FREE - ANCIENT SWEETS OF SIENA","description":"\u003cp\u003eDating back to the 14th century, Ricciarelli are said to have been introduced by the knight Ricciardetto Della Gherardesca upon his return from the Crusades. Initially offered in his castle, they became a tradition of Sienese pastry art. The PGI designation, besides being the first designation ever obtained for a dessert at European level, guarantees strict control of the production process established in the regulations of the Consorzio per il ricciarello ed il panforte. Ricciarelli are produced according to the original recipe with a mixture of almonds, egg white, sugar and honey. The ingredients are always fresh and come from the best farms. The almonds, of exceptional quality, are \u003cspan style=\"font-size: 0.875rem;\"\u003eof Italian origin, mainly from Puglia, \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ehand-selected to avoid possible impurities. Soft, flavourful and rich in essential oils that make their aroma unique. Each ricciarello is prepared, manually shaped and dusted with sugar. When the ricciarello obtains the shape indicated in the production specifications, it will be ready for baking. After cooling, the sweets are packaged in trays or decorated boxes of various sizes. 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It is the result of the transformation and baking of a dough based on quality raw materials: flour, candied fruit, almonds, sugar, honey and spices. \u003c\/p\u003e","brand":"LA FABBRICA DEL PANFORTE","offers":[{"title":"250g","offer_id":50061990920536,"sku":"DOL-RI-0003","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/082b-Ricciarelli-mandorla-IGP.jpg?v=1764292336"},{"product_id":"cantuccini-toscani-alle-mandorle","title":"TUSCAN ALMOND CANTUCCINI","description":"\u003cp\u003e\u003cstrong\u003eTuscan Cantuccini with Almonds\u003c\/strong\u003e are part of the Tuscan culinary tradition. Once prepared, the cantucci are baked and then cut while still hot to achieve their characteristic shape. The final result is a dessert with a strong almond flavour and a texture that is both crunchy and crumbly. Delicious, they are a companion for all occasions.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Amari sisters select only the highest quality ingredients. They do not use margarine, preservatives or colourings, but only genuine regional products such as Piedmontese hazelnuts, Carmignano dried fig jam, Tuscan chestnut flour, and pure butter obtained from the first churning of milk cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmari: the expression of a lifestyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 2003 by sisters Lorella and Mariella Amari in the small village of Carmignano, located in the Tuscan hinterland, Amari combines cultural heritage with the unique aromas and flavours of its territory.\u003c\/p\u003e\n\u003cp\u003eLorella and Mariella's interest in the art of pastry-making evolved from a simple passion into a true profession. All products are made entirely by hand, combining exclusivity and quality. Each creation signed by the Amari sisters represents the perfect fusion between a very careful selection of the best raw materials, an exclusively artisanal production process, and the great creativity of those who truly love this world.\u003c\/p\u003e\n\u003cp\u003eThe constant pursuit of excellence is the driving force behind Amari, a symbol of a passion that permeates the entire production process.\u003c\/p\u003e","brand":"Dolci Amari","offers":[{"title":"200g","offer_id":50063076229464,"sku":"DOL-CT-0009","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Amari_Cantuccini_alle_mandorle_113a5c8b-86db-4fc4-b969-df56fe8c0334.jpg?v=1777407409"},{"product_id":"cantuccini-ai-fichi-e-mandorle","title":"Fig and Almond Cantuccini","description":"\u003cp\u003eThe combination of almonds and figs gives Cantuccini Toscani ai Fichi e Mandorle a perfect balance: the almonds give it crunchiness, and the dried figs provide softness and aroma. Once prepared, the cantucci are baked and then cut while still hot to achieve their characteristic shape. A creation for discerning palates.\u003c\/p\u003e\n\u003cp\u003eThe Amari sisters select only the highest quality ingredients. They do not use margarine, preservatives, or colorants, but only genuine regional products such as Piedmont hazelnuts, Carmignano dried fig jam, Tuscan chestnut flour, and pure butter obtained from the first churning of milk cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmari: the expression of a lifestyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 2003 by sisters Lorella and Mariella Amari in the small village of Carmignano, located in the Tuscan hinterland, Amari combines cultural heritage with the unique aromas and flavors of its region.\u003c\/p\u003e\n\u003cp\u003eLorella and Mariella's interest in the art of pastry evolved from a simple passion into a true profession. All products are made entirely by hand, combining exclusivity and quality. 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Once prepared, the cantucci are baked and then cut while still hot to achieve their characteristic shape.\u003c\/p\u003e\n\u003cp\u003eThe Amari sisters select only the highest quality ingredients. They do not use margarine, preservatives, or artificial colourings, but only genuine regional products such as Piedmont hazelnuts, Carmignano dried fig jam, Tuscan chestnut flour, and pure butter obtained from the first churning of milk cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmari: the expression of a lifestyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 2003 by sisters Lorella and Mariella Amari in the small village of Carmignano, located in the Tuscan countryside, Amari combines cultural heritage with the unique aromas and flavours of its region.\u003c\/p\u003e\n\u003cp\u003eLorella and Mariella's interest in the art of pastry evolved from a simple passion into a true profession. All products are made entirely by hand, combining exclusivity and quality. 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They do not use margarine, preservatives, or colourings, but only genuine regional products such as Piedmontese hazelnuts, Carmignano dried fig jam, Tuscan chestnut flour, and pure butter obtained from the first churning of milk cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmari: the expression of a lifestyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 2003 by sisters Lorella and Mariella Amari in the small village of Carmignano, located in the Tuscan hinterland, Amari combines cultural heritage with the unique aromas and flavours of its territory.\u003c\/p\u003e\n\u003cp\u003eLorella and Mariella's interest in the art of pastry evolved from a simple passion into a true profession. All products are made entirely by hand, combining exclusivity and quality. Each creation signed by the Amari sisters represents the perfect fusion of a very careful selection of the best raw materials, an exclusively artisanal production process, and the great creativity of those who authentically love this world.\u003c\/p\u003e\n\u003cp\u003eThe constant pursuit of excellence is the driving force behind Amari, a symbol of a passion that permeates the entire production process.\u003c\/p\u003e","brand":"Dolci Amari","offers":[{"title":"200g","offer_id":50107085029720,"sku":"DOL-CT-0017","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Amari_Cantuccini_cacao_e_nocciole_e92a3b48-f770-4804-bc37-9761460080a8.jpg?v=1777417930"},{"product_id":"carletti-arancia-e-cioccolato","title":"CARLETTI ORANGE AND CHOCOLATE","description":"\u003cp\u003eCarletto Arancia e Cioccolato is a crunchy biscuit enriched with candied orange peel and chocolate chips covered with cornflakes. Orange and chocolate, a perfect combination for refined palates.\u003c\/p\u003e\n\u003cp\u003eThe Amari sisters select only the highest quality ingredients. They do not use margarine, preservatives or colourings, but only genuine regional products such as Piedmontese hazelnuts, Carmignano dried fig jam, Tuscan chestnut flour and pure butter obtained from the first skimming of milk cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmari: the expression of a lifestyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 2003 by sisters Lorella and Mariella Amari, in the small village of Carmignano, located in the Tuscan countryside, Amari combines cultural heritage with the unique aromas and flavours of its territory.\u003c\/p\u003e\n\u003cp\u003eLorella and Mariella's interest in the art of pastry making went from a simple passion to a real job. All products are made entirely by hand, in a combination of exclusivity and quality. Each creation signed by the Amari sisters represents the perfect fusion between a very careful selection of the best raw materials, an exclusively artisanal production process and the great creativity of those who truly love this world.\u003c\/p\u003e\n\u003cp\u003eThe constant pursuit of excellence is the driving force behind Amari, a symbol of a passion that permeates the entire production process.\u003c\/p\u003e","brand":"Dolci Amari","offers":[{"title":"200g","offer_id":50107110490456,"sku":"DOL-BI-0010","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Amari_Carletti_limone.jpg?v=1777413749"},{"product_id":"gastone","title":"GASTONE","description":"\u003cp\u003eGastone bears the name of the experienced pastry chef who inspired it. It is a crispy dough biscuit rich in almonds and hazelnuts.\u003c\/p\u003e\n\u003cp\u003eThe Amari sisters select only the highest quality ingredients. They do not use margarine, preservatives, or artificial colourings, only genuine regional products such as Piedmont hazelnuts, Carmignano dried fig jam, Tuscan chestnut flour, and pure butter obtained from the first churning of milk cream.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmari: the expression of a lifestyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 2003 by sisters Lorella and Mariella Amari in the small village of Carmignano, located in the Tuscan hinterland, Amari combines cultural heritage with the unique aromas and flavours of its territory.\u003c\/p\u003e\n\u003cp\u003eLorella and Mariella's interest in the art of pastry evolved from a simple passion into a true profession. All products are made entirely by hand, combining exclusivity and quality. Each creation signed by the Amari sisters represents the perfect fusion of a very careful selection of the best raw materials, an exclusively artisanal production process, and the great creativity of those who truly love this world.\u003c\/p\u003e\n\u003cp\u003eThe constant pursuit of excellence is Amari's driving force, a symbol of a passion that permeates the entire production process.\u003c\/p\u003e","brand":"Dolci Amari","offers":[{"title":"200g","offer_id":50107141816664,"sku":"DOL-BI-0002","price":9.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Amari_Gastone_2.jpg?v=1777413502"},{"product_id":"carmignanini-ai-fichi","title":"CARMIGNANINI WITH FIGS","description":"\u003cp\u003eFounded in 2003 by sisters Lorella and Mariella Amari, in the small village of Carmignano, located in the Tuscan countryside, Amari combines cultural heritage with the unique aromas and flavours of its region. The \u003cstrong\u003eCarmignanino ai Ficchi\u003c\/strong\u003e is a particularly brittle biscuit because it is made with rice flour, fresh butter, and fresh egg yolks from free-range chickens. It has a filling of quartered dried figs combined with a fig preserve that ensures the dough's cohesion.\u003c\/p\u003e\n\u003cp\u003eThe Amari sisters select only the highest quality ingredients. They do not use margarine, preservatives, or colourings, but only genuine regional products such as Piedmont hazelnuts, Carmignano dried fig jelly, Tuscan chestnut flour, and pure butter obtained from the first skimming of milk cream.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmari: the expression of a lifestyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 2003 by sisters Lorella and Mariella Amari, in the small village of Carmignano, located in the Tuscan countryside, Amari combines cultural heritage with the unique aromas and flavours of its region.\u003c\/p\u003e\n\u003cp\u003eLorella and Mariella's interest in the art of pastry evolved from a simple passion into a true profession. All products are made entirely by hand, combining exclusivity and quality. Each creation signed by the Amari sisters represents the perfect fusion between a very careful selection of the best raw materials, an exclusively artisanal production process, and the great creativity of those who genuinely love this world.\u003c\/p\u003e\n\u003cp\u003eThe constant pursuit of excellence is Amari's driving force, a symbol of a passion that permeates the entire production process.\u003c\/p\u003e","brand":"Dolci Amari","offers":[{"title":"200g","offer_id":50107160166744,"sku":"DOL-BI-0005","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Amari_carmignanini_ai_ficchi_2.jpg?v=1777409527"},{"product_id":"dolciamari","title":"DOLCIAMARI BISCUIT WITH HAZELNUTS AND COCOA","description":"\u003cp\u003e\u003cstrong\u003eDolciamari\u003c\/strong\u003e are brittle biscuits and – as the name suggests – are neither sweet nor bitter. 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All products are made entirely by hand, in a combination of exclusivity and quality. Each creation signed by the Amari sisters represents the perfect fusion between a very careful selection of the best raw materials, an exclusively artisanal production process, and the great creativity of those who authentically love this world.\u003c\/p\u003e\n\u003cp\u003eThe constant pursuit of excellence is Amari's driving force, a symbol of a passion that permeates the entire production process.\u003c\/p\u003e","brand":"Dolci Amari","offers":[{"title":"200g","offer_id":50107203780952,"sku":"DOL-BI-0001","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Amari_Dolciamari_3.jpg?v=1777409410"},{"product_id":"granai-al-cioccolato","title":"CHOCOLATE CLUSTERS","description":"\u003cp\u003e\u003cstrong\u003eGranai al Cioccolato\u003c\/strong\u003e are crunchy and delicious due to their dough rich in chocolate chips and hazelnut pieces. 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All products are made entirely by hand, combining exclusivity and quality. Each creation signed by the Amari sisters represents the perfect fusion between a very careful selection of the best raw materials, an exclusively artisanal production process and the great creativity of those who truly love this world.\u003c\/p\u003e\n\u003cp\u003eThe constant pursuit of excellence is Amari's driving force, a symbol of a passion that permeates the entire production process.\u003c\/p\u003e","brand":"Dolci Amari","offers":[{"title":"200g","offer_id":50107233632600,"sku":"DOL-BI-0003","price":9.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Amari_Granai_al_cioccolato.jpg?v=1777414557"},{"product_id":"passata-di-pomodoro-delizie-di-calabria","title":"PASSATA DI POMODORO DELIZIE DI CALABRIA","description":"\u003cp\u003e\u003cspan\u003eCarefully selected Calabrian tomatoes in a creamy, flavorful sauce. This \u003cem\u003epassata\u003c\/em\u003e is ideal for quick preparations, as it maintains its vibrant red color. On your pinsas and pastas, in egg recipes or with white meats, enjoy its sweetness and velvety texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe story of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in Calabria, a region where the sun shines 300 days a year. An important city of ancient Magna Graecia, this very mountainous region of southern Italy lies between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHere, the \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so ancient that it is lost in time. Products from the land were preserved in jars and remained available all year round, with all their freshness. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eInitially a small farm dedicated to processing agricultural products, Delizie di Calabria is now a reference in the production of \u003cem\u003ePeperoncino di Calabria\u003c\/em\u003e and other Calabrian delicacies. It boasts a modern and efficient production structure that respects the environment. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in pantries, full of delicious preserves. \u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"660g","offer_id":54741446721880,"sku":"CON-FT-0013","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DelizieDiCalabria-Passata-Rustica-Calabria-Tomato-Sauce-660g-wShadow.png?v=1777680261"},{"product_id":"passata-di-pomodoro-al-basilico","title":"TOMATO AND BASIL SAUCE","description":"\u003cp\u003e\u003cspan\u003eMade exclusively with carefully selected Calabrian tomatoes and basil, this creamy and very aromatic \u003cem\u003epassata\u003c\/em\u003e is ideal for quick preparations, as it maintains its brilliant red colour. On pinsas or in pasta dishes, enjoy its sweetness and velvety texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Calabrian tomatoes (97%), salt, basil 1%, acidity regulator: citric acid.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe story of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in Calabria, a region where the sun shines 300 days a year. 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Products from the land were preserved in jars and remained available all year round, with all their freshness. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBorn as a small farm dedicated to processing agricultural products, Delizie di Calabria is now a benchmark in the production of \u003cem\u003ePeperoncino di Calabria\u003c\/em\u003e and other Calabrian treasures. A modern and efficient production structure, yet respectful of the environment. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, dried tomatoes, bergamot, among many others. 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Widespread since the Renaissance, \u003cem\u003ecroxetti\u003c\/em\u003e were often personalised with noble coats of arms to emphasise the prestige of families of the time.\u003c\/p\u003e\n\u003cp\u003eLike all Anfosso pastas, they are produced according to the precepts of high family tradition. The quality of the durum wheat semolina, the use of bronze dies, and the long and delicate slow-drying process at low temperatures contribute to the creation of a unique and high-quality product.\u003c\/p\u003e\n\u003cp\u003eTry them with classic \u003cem\u003epesto alla Genovese\u003c\/em\u003e or, alternatively, with porcini mushroom sauce, both produced by Anfosso.\u003c\/p\u003e\n\u003cp\u003eCooking time: 10 minutes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of the Western Ligurian tradition. Among its highest quality offerings, the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils stand out. Over the years, Anfosso's extra virgin olive oils have received several awards, notably the Ercole Olivario Award (2018, 2019, and 2020) and Gambero Rossi (consecutively since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with their award-winning extra virgin olive oil as a foundation and combining carefully selected recipes with family expertise, they also produce a wide range of products typical of Ligurian tradition: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e, and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, Genovese basil DOP, Grana Padano, and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"500g","offer_id":55114933371224,"sku":"PAS-SE-0001","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2420.jpg?v=1778183356"},{"product_id":"i-gigli-di-anfosso","title":"ANFOSSO'S TRICOLORE LILIES","description":"\u003cp\u003eAnfosso Gigli pasta has a very original shape that facilitates sauce absorption. The curved edges provide a unique consistency and body that enrich the flavour of the dish. They pair perfectly with vegetable-based and meat sauces, but also with fish and seafood sauces.\u003c\/p\u003e\n\u003cp\u003eLike all Anfosso pasta, they are produced according to the principles of family tradition. The quality of the durum wheat semolina, the use of bronze dies, and the long and delicate low-temperature drying process contribute to the creation of a unique and high-quality product.\u003c\/p\u003e\n\u003cp\u003eCooking time: 5 to 7 minutes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOlio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil with full respect for the tradition of Western Liguria. Its high-quality offerings include DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils. 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It is characterized by its elongated and irregular shape, with a characteristic twist: thicker in the centre and thinner at the ends. Perfect with walnut sauce or cuttlefish ink, they find their ultimate expression in the most traditional and widespread Ligurian recipe, which pairs them with the classic \u003cem\u003epesto alla genovese\u003c\/em\u003e, prepared with PDO Genoese basil and the highest quality extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003eLike all Anfosso pasta, \u003cem\u003etrofie\u003c\/em\u003e are produced according to the precepts of family tradition. The quality of the durum wheat semolina, the use of bronze dies, and the long and delicate drying process at low temperatures contribute to the creation of a unique and high-quality product.\u003c\/p\u003e\n\u003cp\u003eCooking time: 18 minutes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOlio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of the Western Ligurian tradition. Among its highest quality offerings are the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils. 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Recommended for light bread with a soft crumb.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eMulino Caputo - The Mill of Naples\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1924, Caputo has been processing wheat with generosity and passion, offering professionals and enthusiasts of \"Arte Bianca\" (the Art of White Flour) high-quality flours, produced with full respect for raw materials and tradition. It produces a wide variety of flours for confectionery, bakery, pasta, and pizza professionals, carefully adapted for various processes and purposes.\u003c\/p\u003e","brand":"Antimo Caputo IB","offers":[{"title":"1000g","offer_id":55136325796184,"sku":"FAR-0001","price":2.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF1168_0969156b-c724-409c-8a28-d1f7987bf106.jpg?v=1777677349"},{"product_id":"farina-caputo-pizzeria-00","title":"CAPUTO PIZZERIA FLOUR \"00\"","description":"\u003cp\u003eClassic all-purpose flour is the ideal choice for soft and light doughs. 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It produces a wide variety of flours for pastry, baking, pasta, and pizza professionals, carefully adapted to various processes and purposes.\u003c\/p\u003e","brand":"Antimo Caputo IB","offers":[{"title":"1000g","offer_id":55136338542936,"sku":"FAR-0002","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF1169.jpg?v=1777677396"},{"product_id":"zabajone-al-moscato","title":"ZABAJONE WITH MOSCATO","description":"\u003cp\u003eEggs and sugar are the basis of one of Piedmont's most famous and appreciated recipes. Davide Palluda's sweet and creamy Zabaglione with Moscato d'Asti DOCG is the perfect way to rediscover this delicious classic.\u003cbr\u003eThe use of Moscato d'Asti instead of the more traditional Marsala gives it a smoother alcoholic note and a particularly intense and aromatic flavour. 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His solid cultural preparation translates into a personal cuisine with clear purposes, one that speaks of the region without being trapped in the rhetoric of tradition.\u003cbr\u003eThis philosophy of taste finds consistent application also in the transition from restaurant to laboratory: where raw materials, technology and research merge and are subjected to the objective of maintaining the freshness and delicacy of taste and primary aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLanghe and Roero\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLanghe and Roero: the two banks of the Tanaro river, an invaluable heritage, a landscape strongly influenced by the presence of vineyards, a culture that has shaped the hills. But a careful eye will not fail to notice the differences: in the Piedmontese dialect, the term Langa indicates the strips of land with gentle, successive profiles that characterise the landscape. The Roero territory is varied, alternating, in rapid succession, the wild beauty of the rocks with the moods of the woods, with the very orderly slopes of vines and peach trees.\u003c\/p\u003e","brand":"DAVIDE PALLUDA","offers":[{"title":"6.7 oz","offer_id":55136870465880,"sku":"DOL-DI-0001","price":12.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/20200617_Davide_Palluda_Products_0168.jpg?v=1756654099"},{"product_id":"mandarino-bio-polara","title":"MANDARIN AND LEMON ORGANIC POLARA","description":"\u003cp\u003eA sensory journey that transports you directly to Sicily, with its lemon and mandarin groves. The sweet intensity of Femminello IGP lemons and the delicacy of mandarin come together in a combination of flavours that captivates the heart and the palate. \u003c\/p\u003e\n\u003cp\u003eIngredients: water, concentrated mandarin juice (12%), sugar, concentrated lemon juice (5%), carbon dioxide, acidifier: citric acid, potassium sorbate and natural flavourings. 250ml bottle.\u003c\/p\u003e","brand":"POLARA IB","offers":[{"title":"Default Title","offer_id":55194627080536,"sku":"BEV-SU-0009","price":2.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Polara_mandarino_al_limone_bio.webp?v=1777396694"},{"product_id":"pinsa-romana-ambient","title":"NATURALLY ROMAN PINSA ROOM TEMPERATURE","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cem\u003ePinsa\u003c\/em\u003e, a name derived from the Latin \u003cem\u003epinsere\u003c\/em\u003e (to crush, to stretch), was born as a modern reinterpretation of a recipe that dates back to ancient Roman times, when farmers, through the milling of cereals (millet, barley and spelt) and the addition of salt and aromatic herbs, prepared these focaccias. Virgil, in the Aeneid, already described it as a base for placing various foods. Many consider it the ancestor of pizza. With its characteristic oval shape and high digestibility due to being highly hydrated, \u003cem\u003epinsa\u003c\/em\u003e is made with a mixture of flours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe pinsa bases from Naturally Pinsa, located in the historic Sabina region, stand out for the superior quality of their ingredients (the supply chain is 100% traceable) and the production process: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e100% Italian and carefully selected cereals and legumes; \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSoy, rice and legume flours; brewer's yeast or natural sourdough; \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSabina DOP extra virgin olive oil and 100% pure mineral water;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eCold fermentation of the bases; \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eDouble cooking, as in the traditional Roman recipe; \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eRapid cooling to preserve the organoleptic properties of the ingredients.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eEach package includes one 19cm x 30cm (230g) pinsa. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eIts production method also allows us to cook them in a home oven at a temperature of 230ºC for about 7 minutes, unlike common pizza which should not be cooked at a temperature below 350ºC. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eIngredients: soft wheat flour 00, rice flour, dried soft wheat flour, soy flour, powdered malt extract (barley), wheat gluten, deactivated dry yeast, water, baker's yeast, salt, extra virgin olive oil and potassium sorbate.\u003c\/span\u003e\u003c\/p\u003e","brand":"NATURALLY PINSA NEGRINI","offers":[{"title":"230g","offer_id":55503374221656,"sku":"PAN-PI-0002","price":4.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/pinsa-romana-230g-naturally.webp?v=1767996358"},{"product_id":"fettuccine-la-veneziane-sem-gluten","title":"LE VENEZIANE GLUTEN-FREE FETTUCCINE","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eLe Veneziane pasta, produced by Molino di Ferro (in Vedelago, Veneto), is specially formulated for people with gluten intolerance (celiac disease). It is also lactose and egg-free.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eIngredients: corn flour, emulsifier: mono- and diglycerides of fatty acids of vegetable origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eCooking time: 6 to 7 minutes\u003c\/span\u003e\u003c\/p\u003e","brand":"MOLINO DI FERRO NEGRINI","offers":[{"title":"250g","offer_id":55503504048472,"sku":"PAS-SG-0003","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/LV_Veneziane-Fettucce_frontale_EU.jpg?v=1768423582"},{"product_id":"spaghetti-veneziane-sem-gluten","title":"LE VENEZIANE GLUTEN FREE SPAGHETTI","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eLe Veneziane pasta, produced by Molino di Ferro (in Vedelago, Veneto), is specially formulated for people suffering from gluten intolerance (coeliac disease). It is also lactose and egg-free. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eIngredients: \u003cspan\u003ecorn flour, emulsifier: mono and diglycerides of fatty acids of plant origin.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan\u003eCooking time: 6 to 7 minutes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"MOLINO DI FERRO NEGRINI","offers":[{"title":"250g","offer_id":55503552381272,"sku":"PAS-SG-0002","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/LV_Veneziane-Spaghetti_frontale_EU.jpg?v=1768423725"},{"product_id":"cantuccini-toscani-igp-alle-mandorle-senza-glutine-antichi-dolci-di-siena","title":"GLUTEN-FREE CANTUCCINI TOSCANI IGP WITH ALMONDS - ANTICHI DOLCI DI SIENA","description":"\u003cp\u003e\u003cstrong\u003eGluten-free Cantuccini Toscani IGP alle Mandorle\u003c\/strong\u003e are made from the artisanal processing of excellent quality raw materials: flour, almonds, sugar, eggs, butter, and honey. The Italian-origin almonds, of the best quality, are hand-selected to avoid possible impurities and used whole, unshelled. The IGP denomination guarantees rigorous control of the production process. After preparation, the cantucci are baked and then cut while still hot to obtain their characteristic oblique shape. Once cooled, the cantucci are packaged in various formats. The final result is a sweet with a strong almond and egg flavour and a crunchy texture.\u003c\/p\u003e\n\u003cp\u003eCantuccini Toscani IGP alle Mandorle are at the heart of Tuscan tradition: they are produced following the original recipe dictated by the production regulations of the \u003cspan\u003eConsorzio per la Tutela dei Cantuccini Toscani IGP\u003c\/span\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Fabbrica del Panforte \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica del Panforte is located a few kilometres from Siena. It is like a small but vigorous plant, with its roots in the city's land and culture. The result is high quality: artisanal bakery products, cared for down to the smallest detail.\u003c\/p\u003e\n\u003cp\u003eFor its creations, La Fabbrica del Panforte is inspired by the past, by the original recipes of the Sienese pastry tradition, inherited from the Masters of Panforte. Known and appreciated since the Middle Ages (13th century), when pilgrims and spice merchants passed through the Via Francigena, Panforte is the quintessential Sienese sweet. It is the result of the transformation and baking of a dough based on quality raw materials: flour, candied fruit, almonds, sugar, honey, and spices. \u003c\/p\u003e","brand":"LA FABBRICA DEL PANFORTE","offers":[{"title":"250g","offer_id":55903900762456,"sku":"DOL-CT-0005","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Cantucci-min2.jpg?v=1756657415"},{"product_id":"composta-di-fichi-e-noci","title":"FIG AND WALNUT JAM","description":"\u003cp\u003eThis fig and walnut jam has an inimitable flavour. Made with the finest ingredients, it is as delicious and authentic as homemade jam.\u003c\/p\u003e\n\u003cp\u003eIngredients: figs 69%, cane sugar, WALNUTS 3.6%, lemon juice, lemon zest.\u003c\/p\u003e\n\u003cp\u003eAn excellent gastronomic product, with a fluid texture enriched with walnuts, ideal for accompanying cured, blue or fresh cheeses.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDavide Palluda\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA successful Piedmontese chef and convinced territorialist, Davide Palluda has managed the All'enoteca restaurant, annexed to the headquarters of the Roero Regional Enoteca, since 1995. Study, passion and professionalism: these are the lines that characterise Davide Palluda's educational trajectory and successes. His gastronomic culture is the result of studies and work experiences between Langhe and Liguria. His solid cultural preparation translates into a personal cuisine with clear purposes, which knows how to speak of the territory, without remaining trapped in the rhetoric of tradition. A philosophy of taste that finds coherent application also in the transition from the restaurant to the laboratory: where raw materials, technology and research merge and are subjected to the objective of maintaining the freshness and delicacy of taste and primary aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLanghe and Roero\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLanghe and Roero: the two banks of the river Tanaro, an invaluable heritage, a landscape strongly influenced by the presence of vineyards, a culture that ended up shaping the hills. But a careful eye cannot fail to notice the differences: in the Piedmontese dialect, the term Langa indicates the strips of land with gentle profiles, which follow one another, characterising the landscape. The Roero territory is varied, alternating, in rapid succession, the wild beauty of the rocks with the moods of the woods, with the very orderly slopes of vines and peach trees.\u003c\/p\u003e","brand":"DAVIDE PALLUDA","offers":[{"title":"200g","offer_id":55918987673944,"sku":"DOL-CP-0006","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/20200617_Davide_Palluda_Products_0161.jpg?v=1760010951"},{"product_id":"composta-di-fragole-allaceto-balsamico","title":"STRAWBERRY AND BALSAMIC VINEGAR COMPOTE","description":"\u003cp\u003eThe sweetness of strawberries and the aroma of balsamic vinegar: a perfect combination!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003estrawberries (105 g used per 100 g of final product), cane sugar, balsamic vinegar 4.5%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e excellent with fresh or medium-aged cheeses. Perfect with goat's cheese or spread on a slice of bread, at any time of day.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDavide Palluda\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA successful Piedmontese chef and a staunch territorialist, Davide Palluda has managed the All'enoteca restaurant, annexed to the headquarters of the Enoteca Regionale del Roero, since 1995. Study, passion and professionalism: these are the lines that characterise Davide Palluda's educational journey and\u003cbr\u003esuccesses. His gastronomic culture is the result of studies and work experiences between Langhe and Liguria. His solid cultural preparation translates into a personal cuisine with clear purposes, which knows how to speak of the territory, without remaining\u003cbr\u003eimprisoned in the rhetoric of tradition. A philosophy of taste that finds coherent application also in the transition from the restaurant to the laboratory: where raw materials, technology and research merge and are subjected to the objective of maintaining\u003cbr\u003ethe freshness and delicacy of taste and primary aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLanghe and Roero\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLanghe and Roero: the two banks of the Tanaro river, an invaluable heritage, a landscape strongly influenced by the presence of vines, a crop that ended up shaping the hills. But a careful eye will not fail to notice the differences: in the Piedmontese dialect, the term Langa indicates the strips of land with gentle profiles, which follow one another, characterising the landscape. The Roero territory is varied, alternating, in quick succession, the wild beauty of the rocks with the moods of the woods, with the very orderly slopes of vines and peach trees.\u003c\/p\u003e","brand":"DAVIDE PALLUDA","offers":[{"title":"200g","offer_id":55919011266904,"sku":"DOL-CP-0007","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/20200617_Davide_Palluda_Products_0172.jpg?v=1760011263"},{"product_id":"pinsami-ambient","title":"PINSAMI ENVIRONMENTAL","description":"\u003cp\u003eCrunchy, digestible and light. Each pack includes two Pinsa bases, each with the classic Pinsa dough, made with a mixture of three high-quality flours (wheat, rice and soy), and completely free of animal fats.\u003c\/p\u003e\n\u003cp\u003eEach package includes two pinsas measuring 20cm x 30cm (230g each).\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIts production method also allows us to cook them in a home oven at a temperature of 230º for about 7 minutes, unlike common pizza which should not be cooked at a temperature below 350º.\u003c\/p\u003e\n\u003cp\u003eIngredients: soft wheat flour 00, rice flour, dry soft wheat flour, soy flour, powdered malt extract (barley), wheat gluten, deactivated dry yeast, water, yeast, salt, extra virgin olive oil and potassium sorbate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePinsa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe name derives from the Latin pinsere (to crush, to stretch) and was born as a modern reinterpretation of a recipe dating back to ancient Rome, when farmers, thanks to the grinding of cereals (millet, barley and spelt) and the addition of salt and aromatic herbs, prepared these flatbreads. Virgil, in the Aeneid, already described it as a base for placing various foods. Many consider it the ancestor of pizza.\u003c\/p\u003e\n\u003cp\u003eWith its characteristic oval shape and high digestibility due to being very hydrated, pinsa is made with a mixture of flours.\u003c\/p\u003e","brand":"Pinsami LPC","offers":[{"title":"460g","offer_id":55922618302808,"sku":"PAN-PI-0008","price":7.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Farcisci-la-tua-Pinsa.jpg?v=1760051157"},{"product_id":"antica-ricetta-siciliana-cedrata-polara","title":"POLARA CEDRATA ANCIENT SICILIAN RECIPE","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePolara Cedrata is a non-alcoholic, 100% Italian drink, produced from carefully selected Diamante citrons. The citrons are harvested between October and November in the valuable citron orchards of Calabria, when the rind is still green and rich in aromas and powerful antioxidants. The citrons are transported to Salò, in Lombardy, where Tassoni is located and the \u003cem\u003ecedrata\u003c\/em\u003e is produced: the thin outer rind is removed and subjected to a steam distillation process in old copper stills dating back to 1872. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem; color: rgb(0, 0, 0);\"\u003eServe with ice and a basil leaf to enhance the aroma and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e• Clear and natural yellow colour, imparted by safflower, a flower from the daisy family.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e• Sweet and sour taste, with a sugar content of 14.8 g per 100 ml.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e• Exclusively natural aromas, allergen-free, ideal for vegans and coeliacs.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e• Kosher certified\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e• Produced in Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIngredients: water, sugar, carbon dioxide, acidifier: citric acid, natural aroma of Diamante citron and citrus fruits, concentrated safflower extract.\u003c\/span\u003e\u003c\/p\u003e","brand":"POLARA MF","offers":[{"title":"0.275","offer_id":56126387814744,"sku":"BEV-SU-0015","price":2.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/polara-ars-tradizionale-cedrata_png.webp?v=1777674732"},{"product_id":"antica-ricetta-siciliana-limonata-polara","title":"POLARA LEMONADE ANCIENT SICILIAN RECIPE","description":"\u003cp\u003eThe natural Sicilian lemon juice, which makes up 15% of the content, is the true star of this lemonade. Sicilian lemons are known worldwide for their rich and intense flavour. They possess a natural sweetness balanced by the typical acidity of lemons. The balance between the sweetness and natural acidity of Sicilian lemons offers a complete and refreshing taste experience.\u003c\/p\u003e\n\u003cp\u003eThe presentation of Polara Lemonade is equally captivating. The design of the label and bottle harks back to a retro style that evokes a sense of nostalgia for a time when things were done with care and artisanal knowledge. \u003c\/p\u003e\n\u003cp\u003eThis lemonade is suitable for various occasions. It is perfect as an aperitif, and can be enjoyed neat or as a base for refreshing cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e• Exclusively natural aromas, allergen-free, ideal for vegans and coeliacs.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e• Kosher certified\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e• Made in Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIngredients: water, Sicilian lemon juice (15%), sugar, carbon dioxide, acidifier: citric acid.\u003c\/span\u003e\u003c\/p\u003e","brand":"POLARA MF","offers":[{"title":"0.275","offer_id":56126397153624,"sku":"BEV-SU-0012","price":2.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/polara-ars-tradizionale-limonata_png.webp?v=1777676462"},{"product_id":"pan-di-stelle","title":"PAN DI STELLE","description":"\u003cp\u003eIdeal for breakfast, as is customary in Italian families, or for a break during your day, Pan di Stelle biscuits are made with high-quality milk and Rainforest Alliance certified cocoa.\u003c\/p\u003e\n\u003cp\u003eThe Rainforest Alliance is an international non-profit organization dedicated to promoting sustainable practices in agriculture and forest management, as well as improving the lives of farmers and communities. By engaging farmers, businesses, and consumers, the Rainforest Alliance supports the adoption of practices that help protect biodiversity, promote the rights of farmers and local communities, and assist them in adapting to the impacts of climate change.\u003c\/p\u003e","brand":"MULINO BIANCO EI","offers":[{"title":"12.3 oz","offer_id":56126457282904,"sku":"DOL-BI-0016","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/68b81975ea960_biscotto_left_NuovoPack-min.webp?v=1767996526"},{"product_id":"galletti-mulino-bianco","title":"GALLETTI MULINO BIANCO","description":"\u003cp\u003eThree simple ingredients form the base of one of Mulino Bianco's most delicious traditional biscuits, now with even more 100% Italian fresh milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003ewheat flour, vegetable oils (sunflower, corn, rapeseed, soya), sugar, 4% high-quality fresh pasteurised milk, 4% granulated sugar, raising agents (ammonium bicarbonate, sodium bicarbonate), salt, wheat starch, honey, milk protein, vanilla flavouring. May contain traces of nuts, sesame, soya and eggs.\u003c\/p\u003e\n\u003cp\u003eWITHOUT: Colourings, preservatives, hydrogenated fats, GMO ingredients.\u003c\/p\u003e","brand":"MULINO BIANCO MF","offers":[{"title":"12.3 oz","offer_id":56175250375000,"sku":"DOL-BI-0015","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/GallettiMulinoBianco.png?v=1767997170"},{"product_id":"baiocchi-con-crema-al-pistacchio-mulino-bianco","title":"BAIOCCHI WITH PISTACHIO CREAM MULINO BIANCO","description":"\u003cp\u003eBiscuits filled with a delicious and smooth pistachio cream, which enhances the very fragrant and soft Baiocchi puff pastry.\u003c\/p\u003e\n\u003cp\u003eAvailable in two formats, the 240g pack contains 6 convenient individual packs with 3 biscuits each, perfect to take wherever you go.\u003c\/p\u003e\n\u003cdiv class=\"attributo-multivalue attributo-multivalue-39\"\u003e\u003cstrong\u003e\u003cspan class=\"pt-10 block\"\u003eIngredients\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"attributo-multivalue attributo-multivalue-39\"\u003e\u003cspan class=\"pt-10 block\"\u003eBiscuit: wheat flour (51.6%), sugar, sunflower oil, fresh eggs, skimmed milk powder, fresh pasteurised milk, raising agents (ammonium bicarbonate, sodium bicarbonate, monopotassium tartrate), salt, wheat starch, flavouring\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"attributo-multivalue attributo-multivalue-39\"\u003e\u003cspan class=\"pt-10 block block\"\u003ePistachio cream (28%): sugar, vegetable fat and oil (shea, sunflower), pistachios (7.6%), skimmed milk powder, wheat starch.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"attributo-multivalue attributo-multivalue-39\"\u003e\u003cspan class=\"pt-10 block block block\"\u003eMay contain traces of other nuts, mustard, sesame and soy.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003ePalm oil free.\u003c\/div\u003e","brand":"MULINO BIANCO EI","offers":[{"title":"168g","offer_id":56175269577048,"sku":"DOL-BI-0014","price":4.9,"currency_code":"EUR","in_stock":true},{"title":"240g","offer_id":56546539012440,"sku":"DOL-BI-0017","price":6.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Mulino-Bianco-Baiocchi-al-Pistacchio-240g.png?v=1767997007"},{"product_id":"pelati-regina-san-marzano","title":"PELATI REGINA SAN MARZANO","description":"\u003cp\u003eLa Regina San Marzano tomatoes are grown in the fertile volcanic soil at the foot of Mount Vesuvius in the Neapolitan countryside. This product, recognized worldwide for its excellence and quality, is distinguished by its sweet and rich flavor, with a touch of acidity that makes it perfect for a variety of dishes. La Regina di San Marzano tomatoes are elongated, their skin is very thin, and their color is a very intense red.\u003c\/p\u003e\n\u003cp\u003eRenowned for their high sugar content and excellent texture, these tomatoes are ideal for preparing sauces, soups, and seasonings, giving dishes an authentic and rich flavor. They are harvested by hand to ensure each tomato is perfect, and the production process follows strict quality standards, respecting Italian artisanal traditions. Using La Regina di San Marzano tomatoes in cooking not only enriches recipes but also brings a piece of history and gastronomic culture directly to the table, allowing you to savor a product of unparalleled quality.\u003c\/p\u003e","brand":"LA REGINA NEGRI","offers":[{"title":"2.55 kg","offer_id":56179992101208,"sku":"CON-FT-0029","price":12.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/1001727-456x456.jpg?v=1768164474"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/collections\/DSC_4955.jpg?v=1780258185","url":"https:\/\/danteecompanhia.pt\/en\/collections\/dia-mundial-da-crianca-suje-as-maos-na-massa-fresca-reserve-lugar-no-pianinho-e-torne-junho-mais-doce.oembed?page=3","provider":"Dante \u0026 C.ª","version":"1.0","type":"link"}