{"title":"CALABRIA","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Exemplo_para_Background_image_2_998d576a-4917-422f-ab0e-c0d102218e7f.jpg?v=1759684598\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e© DANTE \u0026amp; C.ª PHOTOGRAPHY\u003c\/strong\u003e\u003c\/h5\u003e","products":[{"product_id":"bomba-calabrese","title":"CALABRIAN CHILLI PASTE","description":"\u003cp\u003eA mixture of \u003cem\u003epeperoncino\u003c\/em\u003e, finely diced vegetables, and carefully selected \u003cem\u003eporcini\u003c\/em\u003e mushrooms, Bomba Calabrese is an explosion of flavours from the Calabrian region that you can use on bruschettas, pinsas, and pizzas or to enrich pasta or meat dishes.\u003c\/p\u003e\n\u003cp\u003eIngredients: mixed vegetables in varying proportions 55%: (Calabrian chilli 34%, aubergine, artichoke), porcini mushrooms (Boletus edulis), sunflower seed oil, salt, white wine vinegar, oregano, acidity regulator: citric acid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe \u003cem\u003eCalabrian Peperoncino\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe generic name Calabrian Peperoncino covers all varieties grown exclusively in Calabria belonging to the species Capsicum annuum L., the pungent fruit of a plant from the Solanaceae family, native to Central and South America. Known and widely consumed in Mexico for 9,000 years, it arrived in Europe aboard Christopher Columbus's three caravels when he returned from his voyage to America in 1492. Thanks to its strong flavour and vigorous aromatic character, it quickly spread throughout Spain and the Mediterranean basin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the only chilli capable of providing a spicy and exceptional flavour without burning the taste buds. \u003c\/span\u003eThe \u003cem\u003epeperoncino\u003c\/em\u003e from this region is of excellent quality; its growth is favoured by optimal humidity levels and it does not need to be chemically treated. The chillies must be naturally dehydrated, and the most famous ones are produced in the Monte Poro area. \u003cspan\u003eThe Calabrian people use it as a condiment in pasta, pizzas, vegetables, or meat dishes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe story of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in Calabria, a region where the sun shines 300 days a year. An important city of ancient Magna Graecia, this highly mountainous region of southern Italy is located between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHere, the \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so ancient that it is lost in time. Products from the land were preserved in jars and remained available all year round, with all their freshness. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBorn as a small farm dedicated to processing agricultural products, Delizie di Calabria is now a benchmark in the production of \u003cem\u003eCalabrian Peperoncino\u003c\/em\u003e and other Calabrian treasures. A modern and efficient production structure, yet respectful of the environment. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in pantries, full of delicious preserves.\u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"180g","offer_id":54708220461400,"sku":"CON-SC-0002-C","price":5.9,"currency_code":"EUR","in_stock":true},{"title":"280g","offer_id":56811228332376,"sku":"CON-SC-0002-D","price":9.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/bomba-calabrese-delizie-della-calabria-180g.jpg?v=1777739252"},{"product_id":"nduja-salame-spalmabile-calabrese","title":"'NDUJA DI SPILINGA","description":"\u003cp\u003e'Nduja is a true artisanal product of excellence. It cannot be produced at any time of the year. To possess all the organoleptic characteristics and the correct consistency, it must be produced in the colder winter months, when pork is traditionally processed. From the animal, the fatback (\u003cem\u003elardello\u003c\/em\u003e), pork jowl (\u003cem\u003eguanciale\u003c\/em\u003e), and pancetta are used. Salt and plenty of spicy Calabrian \u003cem\u003epeperoncino\u003c\/em\u003e are added. It contains no preservatives, thanks to the amount of spicy chili pepper, which has antiseptic properties. Another characteristic that makes this sausage unique in its kind is its creamy consistency, allowing it to be spread.\u003c\/p\u003e\n\u003cp\u003e'Nduja originates from Spilinga, a small municipality in the province of Vibo Valentia. In recent decades, many Calabrian variants of this sausage have emerged, but Spilinga holds the paternity of the original recipe and the title of 'Nduja City. Since 1975, one of the most important festivals in the region has been held there on August 8th.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThanks to its creamy consistency, 'Nduja is perfect to be enjoyed as an appetizer or starter, on bruschettas, for example, but it can also be used on pizzas and pinsas or to season pasta dishes. \u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIt is recommended to combine it with \u003cem\u003epaccheri,\u003c\/em\u003e which are able to magnificently retain the seasoning, or with \u003cem\u003escialatielli.\u003c\/em\u003e The caliber of this pasta ensures a perfect harmonization between the flavor of durum wheat and the spiciness of 'Nduja. \u003c\/span\u003eSome traditional Calabrian recipes suggest other uses for 'Nduja: with roasted zucchini flowers, in 'Nduja and Caciocavallo Silano timbale, or in eggplant and 'Nduja meatballs, which are combined with tuna and aromatic herbs. Another Calabrian specialty is bean soup with 'Nduja. Despite its simplicity, it is a true monument to regional culinary tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCalabrian \u003cem\u003ePeperoncino\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe generic term Calabrian \u003cem\u003ePeperoncino\u003c\/em\u003e encompasses all varieties cultivated exclusively in Calabria belonging to the species Capsicum annuum L., \u003c\/span\u003ethe spicy fruit of a plant belonging to the Solanaceae family, native to Central and South America. Known and widely consumed in Mexico for 9,000 years, it arrived in Europe aboard Christopher Columbus's three caravels when he returned from his voyage to America in 1492. Thanks to its strong flavor and vigorous aromatic character, it spread rapidly in Spain and the Mediterranean basin.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the only chili pepper capable of providing an exceptional spicy flavor without burning the taste buds. \u003c\/span\u003eThe \u003cem\u003epeperoncino\u003c\/em\u003e from this region is of excellent quality, its growth is favored by the optimal humidity level, and it does not need to be chemically treated. The chili peppers must be naturally dehydrated, and the most famous ones are produced in the Monte Poro area. \u003cspan\u003eThe Calabrian people use it as a condiment in pasta, pizzas, vegetables, or meat dishes. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in Calabria, a region where the sun shines 300 days a year. An important city of ancient Magna Graecia, this very mountainous region in southern Italy is located between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHere, the \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so old that it is lost in time. Products from the land were preserved in jars and remained available all year round, with all their freshness. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBorn as a small farm dedicated to the processing of agricultural products, Delizie di Calabria is today a reference in the production of \u003cem\u003eCalabrian Peperoncino\u003c\/em\u003e and other Calabrian treasures. A modern and efficient production structure that respects the environment. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, sun-dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in pantries, full of delicious preserves. \u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"90g","offer_id":54708593983832,"sku":"CON-SC-0003-A","price":5.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/nduja-spilenga_1.png?v=1777720427"},{"product_id":"nduja-con-olio-oliva","title":"'NDUJA WITH OLIVE OIL","description":"\u003cp\u003e\u003cstrong\u003e’Nduja\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e'Nduja is a true artisanal product of excellence. It cannot be produced at any time of the year. To possess all its organoleptic characteristics and the correct consistency, it must be produced in the winter months, the coldest, when pork is traditionally processed. From the animal, \u003cem\u003elardello\u003c\/em\u003e, \u003cem\u003eguanciale\u003c\/em\u003e, and \u003cem\u003epancetta\u003c\/em\u003e are used. Salt and plenty of spicy Calabrian \u003cem\u003epeperoncino\u003c\/em\u003e are added. It contains no preservatives, thanks to the amount of spicy chili, which has antiseptic properties. Another characteristic that makes this sausage unique is its creamy consistency, allowing it to be spread.\u003c\/p\u003e\n\u003cp\u003e'Nduja originated in Spilinga, a small municipality in the province of Vibo Valentia. In recent decades, many Calabrian variations of this sausage have appeared, but Spilinga holds the paternity of the original recipe and the title of \"City of 'Nduja\", hosting one of the region's most important festivals there since 1975, on August 8th.\u003c\/p\u003e\n\u003cp\u003eIngredients: ’Nduja 90% (pork fat, pork, chili, salt), vegetable oils (sunflower seed oil, extra virgin olive oil).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThanks to its creamy consistency, 'Nduja is perfect to be enjoyed as an appetizer or a starter, on a \u003cem\u003ebruschetta\u003c\/em\u003e, for example, in pizzas and pinsas, or to season pasta dishes. \u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIt is recommended to combine it with \u003cem\u003epaccheri\u003c\/em\u003e, which are capable of magnificently retaining the seasoning, or with \u003cem\u003escialatielli\u003c\/em\u003e. The calibre of this pasta ensures a perfect harmony between the flavour of durum wheat and the spiciness of 'Nduja. \u003c\/span\u003eSome traditional Calabrian recipes suggest other uses for 'Nduja: with roasted zucchini flowers, in 'Nduja and Caciocavallo Silano timbale, or in eggplant and 'Nduja meatballs, which are combined with tuna and aromatic herbs. Another Calabrian specialty is bean soup with 'Nduja. Despite its simplicity, it is a true monument to regional culinary tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCalabrian \u003cem\u003ePeperoncino\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe generic name Calabrian Peperoncino covers all the varieties cultivated exclusively in Calabria belonging to the species Capsicum annuum L., \u003c\/span\u003ethe spicy fruit of a plant belonging to the Solanaceae family, native to Central and South America. Known and widely consumed in Mexico for 9,000 years, it arrived in Europe aboard Christopher Columbus's three caravels when he returned from his voyage to America in 1492. Thanks to its strong flavour and vigorous aromatic character, it quickly spread in Spain and the Mediterranean basin.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the only chili capable of providing an exceptional spicy flavour without burning the taste buds. \u003c\/span\u003eThe \u003cem\u003epeperoncino\u003c\/em\u003e from this region is of excellent quality; its growth is favoured by optimal humidity levels, and it does not need to be chemically treated. The chilies must be naturally dehydrated, and the most renowned ones are produced in the Monte Poro area. \u003cspan\u003eThe Calabrian people use it as a condiment in pasta, pizzas, vegetables, or meat dishes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe story of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in the region where the sun shines 300 days a year: Calabria. An important city of ancient Magna Graecia, this very mountainous region of southern Italy lies between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHere, \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so old that it is lost in time. Products of the land were preserved in jars and remained available all year round, with all their freshness. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBorn as a small farm dedicated to processing agricultural products, Delizie di Calabria is now a reference in the production of \u003cem\u003eCalabrian Peperoncino\u003c\/em\u003e and other Calabrian riches. A modern and efficient production structure, but respectful of the environment. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, dried tomatoes, bergamot, among many others. Each ingredient finds space on tables, but also in pantries, full of delicious preserves. \u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"135g","offer_id":54708696187224,"sku":"CON-SC-0004","price":6.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/nduja.png?v=1777720380"},{"product_id":"nduja-suino-nero","title":"BLACK PIG 'NDUJA","description":"\u003cp\u003e\u003cstrong\u003e'Nduja\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e'Nduja is a true artisanal product of excellence. It cannot be produced at any time of the year. To possess all its organoleptic characteristics and the correct consistency, it must be produced in the winter months, the coldest ones, when pork is traditionally processed. From the animal, \u003cem\u003elardello\u003c\/em\u003e, \u003cem\u003eguanciale\u003c\/em\u003e, and \u003cem\u003epancetta\u003c\/em\u003e are used. Salt and spicy Calabrian \u003cem\u003epeperoncino\u003c\/em\u003e are added in abundance. It contains no preservatives, thanks to the amount of hot chili pepper, which has antiseptic properties. Another characteristic that makes this sausage unique is its creamy consistency, allowing it to be spread.\u003c\/p\u003e\n\u003cp\u003eIngredients: 'Nduja from black pork 90% (Calabrian black pork fat and meat, sweet and spicy Calabrian chili pepper 26%, salt), olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThanks to its creamy consistency, 'Nduja is perfect to be enjoyed as an appetizer or starter, on bruschettas, for example, but it can also be used in pizzas and pinsas or to season pasta dishes. \u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIt is recommended to combine it with \u003cem\u003epaccheri\u003c\/em\u003e, which are capable of magnificently retaining the seasoning, or with \u003cem\u003escialatielli\u003c\/em\u003e. The caliber of this pasta ensures a perfect harmony between the flavor of durum wheat and the spiciness of 'Nduja. \u003c\/span\u003eSome traditional Calabrian recipes suggest other uses for 'Nduja: with roasted zucchini flowers, in the 'Nduja and Caciocavallo Silano timbale, or in 'Nduja and eggplant meatballs, which are combined with tuna and aromatic herbs. Another Calabrian specialty is bean soup with 'Nduja. Despite its simplicity, it is a true monument to regional culinary tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCalabrian \u003cem\u003ePeperoncino\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe generic name Calabrian Peperoncino covers all varieties cultivated exclusively in Calabria belonging to the species Capsicum annuum L., \u003c\/span\u003ethe spicy fruit of a plant belonging to the Solanaceae family, native to Central and South America. Known and widely consumed in Mexico for 9,000 years, it arrived in Europe aboard Christopher Columbus' three caravels when he returned from his voyage to America in 1492. Thanks to its strong flavor and vigorous aromatic character, it quickly spread in Spain and the Mediterranean basin.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the only chili pepper capable of providing an exceptional spicy flavor without burning the taste buds. \u003c\/span\u003eThe \u003cem\u003epeperoncino\u003c\/em\u003e from this region is of excellent quality; its growth is favored by optimal humidity levels and it does not need to be chemically treated. The chili peppers must be dehydrated naturally, and the most renowned ones are produced in the Monte Poro area. \u003cspan\u003eThe Calabrian people use it as a condiment in pasta, pizzas, vegetables, or meat dishes. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe story of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in the region where the sun shines 300 days a year, Calabria. An important city of ancient Magna Graecia, this very mountainous region of southern Italy is located between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHere, \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so ancient that it is lost in time. Products from the land were preserved in jars and remained available all year round, with all their freshness. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBorn as a small farm dedicated to processing agricultural products, Delizie di Calabria is now a benchmark in the production of \u003cem\u003ePeperoncino di Calabria\u003c\/em\u003e and other Calabrian riches. A modern and efficient production structure, but respectful of the environment. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, sun-dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in pantries, full of delicious preserves. \u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"4.76oz","offer_id":54708728856920,"sku":"CON-SC-0005","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Delizie-di-Calabria-nduja-suino-nero.jpg?v=1777739876"},{"product_id":"peperoncino-calabrese-infuso-in-olio-doliva-extravergine","title":"CALABRIAN CHILLI INFUSED IN EXTRA VIRGIN OLIVE OIL","description":"\u003cp\u003e\u003cem\u003eCalabrian Peperoncino\u003c\/em\u003e from the variety known as Naso di Cane or dog's nose (\u003cspan\u003eCapsicum annuum\u003c\/span\u003e) preserved in exceptional quality Italian extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003eIn Calabria, this is the oldest method of preserving \u003cem\u003epeperoncino\u003c\/em\u003e. It was originally known as \u003cem\u003eHoly Oil\u003c\/em\u003e. It is produced by macerating peperoncino in extra virgin olive oil, which gives it a more intense flavour, a slow extraction that lasts about 30 days. It can be used to flavour any dish, as a condiment for bread, pasta, pinsa, pizza, vegetables, salads, roasted meats and seafood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe \u003cem\u003eCalabrian Peperoncino\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe generic denomination Peperoncino Calabrese covers all varieties cultivated exclusively in Calabria belonging to the species Capsicum annuum L., \u003c\/span\u003ethe spicy fruit of a plant belonging to the Solanaceae family, native to Central and South America. Known and widely consumed in Mexico for 9,000 years, it arrived in Europe aboard Christopher Columbus's three caravels when he returned from his voyage to America in 1492. Thanks to its strong flavour and vigorous aromatic character, it quickly spread in Spain and the Mediterranean basin.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the only chilli pepper capable of providing an exceptional spicy flavour without burning the taste buds. \u003c\/span\u003eThe \u003cem\u003epeperoncino\u003c\/em\u003e from this region is of excellent quality, its growth is favoured by the optimal humidity level and it does not need to be chemically treated. The chillies must be naturally dehydrated and the most famous are produced in the Monte Poro area. \u003cspan\u003eThe Calabrian people use it as a condiment in pasta, pizzas, vegetables or meat dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in Calabria, a region where the sun shines 300 days a year. An important city of ancient Magna Graecia, this highly mountainous region of southern Italy is located between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHere, \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so old that it is lost in time. Products of the land were preserved in jars and remained available all year round, with all their freshness. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBorn as a small farm dedicated to processing agricultural products, Delizie di Calabria is now a reference in the production of \u003cem\u003eCalabrian Peperoncino\u003c\/em\u003e and other Calabrian treasures. A modern and efficient production structure, yet respectful of the environment. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in larders, filled with delicious preserves. \u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"100g","offer_id":54708832141656,"sku":"CON-PP-0002-A","price":8.3,"currency_code":"EUR","in_stock":true},{"title":"250g","offer_id":54708832174424,"sku":"CON-PP-0002-B","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Delizie-di-calabria-gocce-picc.avif?v=1777729499"},{"product_id":"peperoncino-medio-piccante-rotondo-in-olio","title":"Hot Round Chili Peppers","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe round version of Calabrian \u003cem\u003epeperoncini\u003c\/em\u003e. You can use it on bruschetta, pinsas, and pizzas, or to enrich pasta or meat dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Round chillies (Capsicum fasciculatum) 57%, sunflower seed oil, salt, white wine vinegar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe \u003cem\u003eCalabrian Peperoncino\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe generic name Calabrian Peperoncino covers all the varieties cultivated exclusively in Calabria belonging to the species Capsicum annuum L., \u003c\/span\u003ethe spicy fruit of a plant belonging to the Solanaceae family, native to Central and South America. Known and widely consumed in Mexico for 9,000 years, it arrived in Europe aboard Christopher Columbus's three caravels when he returned from his voyage to America in 1492. Thanks to its strong flavour and vigorous aromatic character, it quickly spread in Spain and the Mediterranean basin.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the only chilli capable of providing an exceptional spiciness without burning the taste buds. \u003c\/span\u003eThe \u003cem\u003epeperoncino\u003c\/em\u003e from this region is of excellent quality; its growth is favoured by optimal humidity levels and it does not need to be chemically treated. The chillies must be naturally dehydrated, and the most famous ones are produced in the Monte Poro area. \u003cspan\u003eThe Calabrian people use it as a condiment in pasta, pizzas, vegetables, or meat dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe story of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in Calabria, a region where the sun shines 300 days a year. An important city of ancient Magna Graecia, this highly mountainous region of Southern Italy is located between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHere, the \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so ancient that it is lost in time. Products of the land were preserved in jars and remained available all year round, with all their freshness. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBorn as a small farm dedicated to processing agricultural products, Delizie di Calabria is today a reference in the production of \u003cem\u003eCalabrian Peperoncino\u003c\/em\u003e and other Calabrian treasures. A modern and efficient production structure, yet respectful of the environment. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in pantries, full of delicious preserves.\u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"280g","offer_id":54709146878296,"sku":"CON-PP-0006","price":8.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/GAM004_Whole-calabrian-chili-peppers_280g.png?v=1777738069"},{"product_id":"peperoncino-ripieni-con-pecorino","title":"PEPERONCINI TONDI FILLED WITH PECORINO","description":"\u003cp\u003eRound \u003cem\u003eCalabrian peperoncini\u003c\/em\u003e, their milder variety suitable for everyone, stuffed with Pecorino cheese.\u003c\/p\u003e\n\u003cp\u003eIngredients: round hot peppers 46%, sunflower seed oil, PECORINO 16% (pasteurised whole sheep's milk, live lactic ferments, rennet, salt), salt, white wine vinegar, acidity regulator: lactic acid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe \u003cem\u003eCalabrian Peperoncino\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe generic name Calabrian Peperoncino covers all the varieties grown exclusively in Calabria belonging to the species Capsicum annuum L., \u003c\/span\u003ethe spicy fruit of a plant belonging to the Solanaceae family, native to Central and South America. Known and widely consumed in Mexico for 9,000 years, it arrived in Europe aboard Christopher Columbus's three caravels when he returned from his voyage to America in 1492. Thanks to its strong flavour and vigorous aromatic character, it quickly spread throughout Spain and the Mediterranean basin.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the only chilli pepper capable of providing an exceptional spicy flavour without burning the taste buds. \u003c\/span\u003eThe \u003cem\u003epeperoncino\u003c\/em\u003e from this region is of excellent quality; its growth is favoured by optimal humidity levels and it does not need to be chemically treated. The chillies must be naturally dehydrated, and the most renowned are produced in the Monte Poro area. \u003cspan\u003eThe Calabrian people use it as a condiment in pasta, pizzas, vegetables or meat dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe story of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in Calabria, a region where the sun shines 300 days a year. An important city of ancient Magna Graecia, this very mountainous region of southern Italy lies between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHere, the \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so ancient that it is lost in time. Products from the land were preserved in jars and remained available all year round, with all their freshness. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBorn as a small farm dedicated to processing agricultural products, Delizie di Calabria is now a benchmark in the production of \u003cem\u003eCalabrian Peperoncino\u003c\/em\u003e and other Calabrian riches. A modern and efficient production structure that respects the environment. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, sun-dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in larders, full of delicious preserves. \u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"270g","offer_id":54709321597272,"sku":"CON-PP-0010","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Delizie-di-calabria-peperoncino-ripieni-con-pecorino.jpg?v=1777739079"},{"product_id":"pesto-calabrese","title":"CALABRIAN PESTO","description":"\u003cp\u003e\u003cem\u003ePesto Calabrese\u003c\/em\u003e is made with ingredients typical of the Calabrian region. A sublime sauce with a slightly spicy flavour, combining smoked sheep's ricotta, sun-dried tomatoes, Tropea Calabria PGI red onion, almonds and pine nuts. Try it in the preparation of starters and first courses or simply spread it on a slice of bread.\u003c\/p\u003e\n\u003cp\u003eIngredients: sunflower oil, extra virgin olive oil, sun-dried tomatoes 24%, Tropea Calabria PGI Red Onion 7%, Calabrian PECORINO cheese (pasteurised sheep's MILK, live lactic ferments, rennet, salt), salt, smoked sheep's ricotta 2% (sheep's whey, salt), almonds and pine nuts, capers, spice mix.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe story of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in Calabria, a region where the sun shines 300 days a year. An important city of ancient Magna Graecia, this very mountainous region of southern Italy lies between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. Here, \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so ancient that it is lost in time. Products from the land were preserved in jars and remained available all year round, with all their freshness. Born as a small farm dedicated to processing agricultural products, Delizie di Calabria is now a benchmark in the production of \u003cem\u003ePeperoncino di Calabria\u003c\/em\u003e and other Calabrian riches. A modern and efficient production structure, but respectful of the environment. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, sun-dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in larders, full of delicious preserves.\u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"180g","offer_id":54709418033496,"sku":"CON-SC-0006-C","price":6.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/delizie-di-calabria-pesto-alla-calabrese-130-gr.jpg?v=1777738913"},{"product_id":"passata-di-pomodoro-delizie-di-calabria","title":"PASSATA DI POMODORO DELIZIE DI CALABRIA","description":"\u003cp\u003e\u003cspan\u003eCarefully selected Calabrian tomatoes in a creamy, flavorful sauce. This \u003cem\u003epassata\u003c\/em\u003e is ideal for quick preparations, as it maintains its vibrant red color. On your pinsas and pastas, in egg recipes or with white meats, enjoy its sweetness and velvety texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe story of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in Calabria, a region where the sun shines 300 days a year. An important city of ancient Magna Graecia, this very mountainous region of southern Italy lies between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHere, the \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so ancient that it is lost in time. Products from the land were preserved in jars and remained available all year round, with all their freshness. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eInitially a small farm dedicated to processing agricultural products, Delizie di Calabria is now a reference in the production of \u003cem\u003ePeperoncino di Calabria\u003c\/em\u003e and other Calabrian delicacies. It boasts a modern and efficient production structure that respects the environment. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in pantries, full of delicious preserves. \u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"660g","offer_id":54741446721880,"sku":"CON-FT-0013","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DelizieDiCalabria-Passata-Rustica-Calabria-Tomato-Sauce-660g-wShadow.png?v=1777680261"},{"product_id":"passata-di-pomodoro-al-basilico","title":"TOMATO AND BASIL SAUCE","description":"\u003cp\u003e\u003cspan\u003eMade exclusively with carefully selected Calabrian tomatoes and basil, this creamy and very aromatic \u003cem\u003epassata\u003c\/em\u003e is ideal for quick preparations, as it maintains its brilliant red colour. On pinsas or in pasta dishes, enjoy its sweetness and velvety texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Calabrian tomatoes (97%), salt, basil 1%, acidity regulator: citric acid.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe story of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in Calabria, a region where the sun shines 300 days a year. An important city of ancient Magna Graecia, this very mountainous region in Southern Italy is located between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHere, the \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so ancient that it is lost in time. Products from the land were preserved in jars and remained available all year round, with all their freshness. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBorn as a small farm dedicated to processing agricultural products, Delizie di Calabria is now a benchmark in the production of \u003cem\u003ePeperoncino di Calabria\u003c\/em\u003e and other Calabrian treasures. A modern and efficient production structure, yet respectful of the environment. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, dried tomatoes, bergamot, among many others. Each ingredient finds space on tables, but also in pantries, full of delicious preserves. \u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"660g","offer_id":54741513961816,"sku":"CON-FT-0014","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DelizieDiCalabria-Passata-Rustica-Calabria-Tomato-Sauce-660g-wShadow_6336e3da-259c-49a4-a73c-f6df81c1e4a2.png?v=1777737765"},{"product_id":"passata-di-pomodoro-con-peperoncino-calabrese","title":"PASSATA DI POMODORO WITH CALABRIAN CHILLI PEPPER","description":"\u003cp\u003e\u003cspan\u003eMade exclusively with carefully selected tomatoes and Calabrian \u003cem\u003ePeperoncino\u003c\/em\u003e, this \u003cem\u003epassata\u003c\/em\u003e is a thick, creamy, and slightly spicy sauce, aimed at lovers of strong flavours. It is ideal for quick preparations, as it maintains its bright red colour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Calabrian tomatoes 90.5%, Calabrian chilli 9%, iodised salt, no added preservatives or colourings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe \u003cem\u003eCalabrian Peperoncino\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe generic term Calabrian Peperoncino encompasses all varieties cultivated exclusively in Calabria belonging to the species Capsicum annuum L., \u003c\/span\u003ethe spicy fruit of a plant belonging to the Solanaceae family, native to Central and South America. Known and widely consumed in Mexico for 9,000 years, it arrived in Europe aboard Christopher Columbus's three caravels when he returned from his voyage to America in 1492. Thanks to its strong flavour and vigorous aromatic character, it quickly spread in Spain and the Mediterranean basin.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the only chilli capable of providing a spicy and exceptional flavour without burning the taste buds. \u003c\/span\u003eThe \u003cem\u003epeperoncino\u003c\/em\u003e from this region is of excellent quality; its growth is favoured by optimal humidity levels and it does not need to be chemically treated. The chillies must be naturally dehydrated, and the most renowned are produced in the Monte Poro area. \u003cspan\u003eThe Calabrian people use it as a condiment in pasta, pizzas, vegetables, or meat dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe story of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in the region where the sun shines 300 days a year, Calabria. An important city of ancient Magna Graecia, this very mountainous region of southern Italy is located between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHere, the \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so old that it is lost in time. Products from the land were preserved in jars and remained available all year round, with all their freshness. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBorn as a small farm dedicated to processing agricultural products, Delizie di Calabria is now a benchmark in the production of \u003cem\u003eCalabrian Peperoncino\u003c\/em\u003e and other Calabrian treasures. A modern and efficient production structure, yet respectful of the environment. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in pantries, full of delicious preserves.\u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"400g","offer_id":54741547549016,"sku":"CON-FT-0017","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/passata-piccante.png?v=1777737853"},{"product_id":"sugo-per-pasta-cipolla-rossa-di-tropea-calabria-igp","title":"Tropea Red Onion Sauce for Pasta (PGI Calabria)","description":"\u003cp\u003e\u003cspan\u003eCalabrian tomatoes and the famous Tropea Red Onion PGI from Calabria in a very tasty and slightly spicy sauce, which you can use in your pasta dishes or whenever your creativity recommends it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Italian tomato (58% pulp and 10% concentrate), Tropea Red Onion Calabria PGI 10%, olive oil, extra virgin olive oil, salt, Italian basil 1%, antioxidant: L-ascorbic acid.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cb\u003eThe Cipolla Rossa di Tropea Calabria PGI\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVarious historical and bibliographical sources attribute the introduction of the onion to the Mediterranean basin and Calabria, first to the Phoenicians and then to the Greeks, spreading along that stretch of coast from Fiumefreddo Bruzio to Nicotera. In the writings of several travellers who arrived in Calabria between the 18th and 19th centuries and visited the Tyrrhenian coast, from Pizzo to Tropea, we find references to red onions.\u003c\/p\u003e\n\u003cp\u003eIts production area is well-defined and covers the mid-to-high coastal strip of the Tyrrhenian Sea in Calabria, thus encompassing the provinces of Cosenza, Catanzaro, and Vibo Valentia. This variety prefers fresh, medium-textured, and fairly loose soils, facing the sea. These lands have an ideal texture, not very compact, benefiting from rather mild climatic conditions and the perfect combination of soil, temperature, humidity, and hours of light.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eTropea onion is red because it is rich in anthocyanin, a natural pigment responsible for the red, violet, and blue colour of leaves, flowers, or fruits, whose function is to protect them from ultraviolet light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eOnions are composed of 90% water, 1% protein, very little fat, and some important mineral elements such as potassium, calcium, and phosphorus. The carbohydrate portion is mainly composed of simple sugars and a small amount of fibre, consisting mainly of fructans, which are nutritionally important as they are indigestible polysaccharides and substrates for the intestinal bacterial flora, with documented beneficial effects on health.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eIngredients: Italian tomato (58% pulp and 10% concentrate), Tropea Red Onion Calabria PGI 10%, olive oil, extra virgin olive oil, salt, Italian basil 1%, antioxidant: L-ascorbic acid.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in Calabria, a region where the sun shines 300 days a year. An important city of ancient Magna Graecia, this very mountainous region of southern Italy lies between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. Here, the \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so ancient that it is lost in time. Products from the land were preserved in jars and remained available all year round, with all their freshness. Born as a small farm dedicated to processing agricultural products, Delizie di Calabria is today a reference in the production of \u003cem\u003ePeperoncino di Calabria\u003c\/em\u003e and other Calabrian treasures. A modern and efficient production structure, but environmentally friendly. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, sun-dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in pantries, full of delicious preserves.\u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"330g","offer_id":54741598011736,"sku":"CON-SC-0032","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Delizie-di-Calabria-Sugo-per-pasta-cipolla-rossa.webp?v=1777738612"},{"product_id":"sugo-di-pasta-allarrabiata-piccante","title":"SPICY ARRABIATA PASTA SAUCE","description":"\u003cp\u003e\u003cspan\u003ePrepare your \u003cem\u003ePenne all'Arrabiata\u003c\/em\u003e with this strong and spicy sauce, a product of the combination of Calabrian tomatoes, garlic, olive oil, parsley and Calabrian \u003cem\u003ePeperoncini\u003c\/em\u003e. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Italian tomato (63% pulp and 10% concentrate), olive oil, Calabrian chilli pepper 3%, extra virgin olive oil, salt, garlic, parsley, antioxidant: L-ascorbic acid.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe \u003cem\u003ePeperoncino Calabrese\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe generic denomination Peperoncino Calabrese covers all varieties grown exclusively in Calabria belonging to the species Capsicum annuum L., \u003c\/span\u003ethe spicy fruit of a plant belonging to the Solanaceae family, native to Central and South America. Known and widely consumed in Mexico for 9,000 years, it arrived in Europe aboard Christopher Columbus's three caravels when he returned from his voyage to America in 1492. Thanks to its strong flavour and vigorous aromatic character, it quickly spread in Spain and the Mediterranean basin.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the only chilli pepper capable of providing a spicy and exceptional flavour without burning the taste buds. \u003c\/span\u003eThe \u003cem\u003epeperoncino\u003c\/em\u003e from this region is of excellent quality; its growth is favoured by optimal humidity levels and it does not need to be chemically treated. The chillies must be naturally dehydrated, and the most famous ones are produced in the Monte Poro area. \u003cspan\u003eThe Calabrian people use it as a condiment in pasta, pizza, vegetable or meat dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe story of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in the region where the sun shines 300 days a year, Calabria. An important city of ancient Magna Graecia, this very mountainous region of southern Italy is located between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHere, the \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so old that it is lost in time. Products from the land were preserved in jars and remained available all year round, with all their freshness. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBorn as a small farm dedicated to processing agricultural products, Delizie di Calabria is today a benchmark in the production of \u003cem\u003ePeperoncino di Calabria\u003c\/em\u003e and other Calabrian riches. A modern and efficient production structure, yet respectful of the environment. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in pantries, full of delicious preserves. \u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"330g","offer_id":54742020718936,"sku":"CON-SC-0030","price":7.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Delizie-di-Calabria-Sugo-per-pasta-all-arrabiata.jpg?v=1777738337"},{"product_id":"sugo-piccante-al-basilico","title":"SPICY BASIL SAUCE","description":"\u003cp\u003e\u003cspan\u003eA very tasty and aromatic sauce, moderately spicy, a product of the combination of Calabrian tomatoes, olive oil, basil and Calabrian \u003cem\u003ePeperoncini\u003c\/em\u003e.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Italian tomatoes (52% pulp and 10% concentrate), olive oil, Tropea Calabria Red Onion PGI, carrots, extra virgin olive oil, Italian basil 2%, salt, Calabrian chili pepper, CELERY, antioxidant: L-ascorbic acid.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003ePeperoncino Calabrese\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe generic name Peperoncino Calabrese encompasses all the varieties grown exclusively in Calabria belonging to the species Capsicum annuum L., the spicy fruit of a plant belonging to the Solanaceae family, native to Central and South America. Known and widely consumed in Mexico for 9,000 years, it arrived in Europe aboard Christopher Columbus's three caravels when he returned from his voyage to America in 1492. Thanks to its strong flavour and vigorous aromatic character, it quickly spread throughout Spain and the Mediterranean basin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the only chili pepper capable of providing an exceptional spicy flavour without burning the taste buds. The \u003cem\u003epeperoncino\u003c\/em\u003e from this region is of excellent quality; its growth is favoured by optimal humidity levels and it does not need to be chemically treated. The chili peppers must be dehydrated naturally, and the most renowned are produced in the Monte Poro area. The Calabrian people use it as a condiment in pasta, pizzas, vegetables, or meat dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe story of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in Calabria, a region where the sun shines 300 days a year. An important city of ancient Magna Graecia, this very mountainous region of southern Italy is located between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. Here, \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so old that it is lost in time. Products from the land were preserved in jars and remained available all year round, with all their freshness. Born as a small farm dedicated to processing agricultural products, Delizie di Calabria is today a benchmark in the production of \u003cem\u003ePeperoncino di Calabria\u003c\/em\u003e and other Calabrian riches. A modern and efficient production structure, yet respectful of the environment. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, sun-dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in pantries, full of delicious preserves.\u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"330g","offer_id":54742037102936,"sku":"CON-SC-0031","price":7.9,"currency_code":"EUR","in_stock":true},{"title":"680g","offer_id":55843947643224,"sku":null,"price":12.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Delizie-di-Calabria-Sugo-per-pasta-Basilico-con-Peperoncino-di-calabria.jpg?v=1777738216"},{"product_id":"sugo-per-pasta-alla-puttanesca-medio-piccante","title":"MEDIUM SPICY PUTTANESCA PASTA SAUCE","description":"\u003cp\u003e\u003cspan\u003ePrepare your \u003cem\u003eSpaghetti alla Puttanesca\u003c\/em\u003e with this strong and spicy sauce, a product of the combination of Calabrian tomatoes, olive oil, black olives, anchovies, capers and Calabrian \u003cem\u003ePeperoncino\u003c\/em\u003e. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Italian tomato (63% pulp and 10% concentrate), olive oil, Calabrian chilli pepper 3%, extra virgin olive oil, salt, garlic, parsley, antioxidant: L-ascorbic acid.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe \u003cem\u003ePeperoncino Calabrese\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe generic name Peperoncino Calabrese covers all varieties cultivated exclusively in Calabria belonging to the species Capsicum annuum L., \u003c\/span\u003ethe spicy fruit of a plant belonging to the Solanaceae family, native to Central and South America. Known and widely consumed in Mexico for 9,000 years, it arrived in Europe aboard Christopher Columbus's three caravels when he returned from his voyage to America in 1492. Thanks to its strong flavour and vigorous aromatic character, it quickly spread in Spain and the Mediterranean basin.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the only chilli pepper capable of providing a pungent and exceptional flavour without burning the taste buds. \u003c\/span\u003eThe \u003cem\u003epeperoncino\u003c\/em\u003e from this region is of excellent quality; its growth is favoured by optimal humidity levels and it does not need to be chemically treated. The chilli peppers must be naturally dehydrated, and the most famous ones are produced in the Monte Poro area. \u003cspan\u003eThe Calabrian people use it as a condiment in pasta, pizzas, vegetables or meat dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe story of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in Calabria, a region where the sun shines 300 days a year. An important city of ancient Magna Graecia, this very mountainous region of southern Italy is located between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHere, the \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian canning tradition is so ancient that it is lost in time. Products from the land were preserved in jars and remained available all year round, with all their freshness. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBorn as a small farm dedicated to processing agricultural products, Delizie di Calabria is now a benchmark in the production of \u003cem\u003ePeperoncino di Calabria\u003c\/em\u003e and other Calabrian riches. A modern and efficient production structure, yet environmentally friendly. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other flavourful ingredients, such as Tropea red onion, olives, sun-dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in larders, full of delicious preserves. \u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"330g","offer_id":54742054961496,"sku":"CON-SC-0034","price":8.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Dante_e_Ca_Sugo_Bomba_Calabrese_Delizie_di_Calabria.jpg?v=1777738454"},{"product_id":"nduja-sugo-per-pasta-piccante","title":"'NDUJA SPICY PASTA SAUCE","description":"\u003cp\u003e\u003cspan\u003eA sauce with a strong and spicy flavour, with Calabrian tomatoes, olive oil, 'Nduja, and Calabrian \u003cem\u003ePeperoncino\u003c\/em\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Italian tomato (pulp 40%, passata 15%, concentrate 10%) 65%, 'Nduja (Italian pork meat and fat, Calabrian chili, salt) 15%, Tropea Calabria PGI Red Onion, olive oil, extra virgin olive oil, salt, antioxidant: ascorbic acid.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e'Nduja\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA true artisan product of excellence, which cannot be produced at any time of the year. To possess all its organoleptic characteristics and the correct consistency, it must be produced in the colder winter months, when pork is traditionally processed. From the animal, \u003cem\u003elardello\u003c\/em\u003e, \u003cem\u003eguanciale\u003c\/em\u003e, and \u003cem\u003epancetta\u003c\/em\u003e are used. Salt and plenty of spicy Calabrian \u003cem\u003epeperoncino\u003c\/em\u003e are added. It contains no preservatives, thanks to the amount of spicy chili, which has antiseptic properties. Another characteristic that makes this sausage unique is its creamy consistency, allowing it to be spread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe \u003cem\u003ePeperoncino Calabrese\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe generic name Peperoncino Calabrese covers all varieties grown exclusively in Calabria belonging to the species Capsicum annuum L., \u003c\/span\u003ethe spicy fruit of a plant belonging to the Solanaceae family, native to Central and South America. Known and widely consumed in Mexico for 9,000 years, it arrived in Europe aboard Christopher Columbus' three caravels when he returned from his voyage to America in 1492. Thanks to its strong flavour and vigorous aromatic character, it quickly spread in Spain and the Mediterranean basin.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the only chili capable of providing an exceptional spicy flavour without burning the taste buds. \u003c\/span\u003eThe \u003cem\u003epeperoncino\u003c\/em\u003e from this region is of excellent quality; its growth is favoured by optimal humidity levels, and it does not need to be chemically treated. The chilies must be naturally dehydrated, and the most renowned ones are produced in the Monte Poro area. \u003cspan\u003eThe Calabrian people use it as a condiment in pasta, pizzas, vegetables, or meat dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe story of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in the region where the sun shines 300 days a year, Calabria. An important city of ancient Magna Graecia, this very mountainous southern Italian region lies between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHere, \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so ancient that it is lost in time. Products from the land were preserved in jars and remained available all year round, with all their freshness. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBorn as a small farm dedicated to processing agricultural products, Delizie di Calabria is now a reference in the production of \u003cem\u003ePeperoncino di Calabria\u003c\/em\u003e and other Calabrian treasures. A modern and efficient production structure, yet respectful of the environment. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, sun-dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in pantries, filled with delicious preserves.\u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"330g","offer_id":54742078488920,"sku":"CON-SC-0033","price":8.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Delizie-di-Calabria-Sugo-per-pasta-nduja.jpg?v=1777740233"},{"product_id":"peperoncino-calabrese-essicato-frantumato","title":"CRUSHED DRIED CALABRIAN CHILI PEPPER","description":"\u003cp\u003eDried \u003cem\u003eCalabrian Peperoncino\u003c\/em\u003e. A unique product, simultaneously spicy and aromatic, it will become an inseparable companion in your kitchen.\u003c\/p\u003e\n\u003cp\u003eIngredients: Calabrian chili pepper (Capsicum annuum L.).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe \u003cem\u003eCalabrian Peperoncino\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe generic name Calabrian Peperoncino covers all varieties grown exclusively in Calabria belonging to the Capsicum annuum L. species, the spicy fruit of a plant belonging to the Solanaceae family, native to Central and South America. Known and widely consumed in Mexico 9,000 years ago, it arrived in Europe aboard Christopher Columbus's three caravels when he returned from his voyage to America in 1492. Thanks to its strong flavour and vigorous aromatic character, it quickly spread throughout Spain and the Mediterranean basin.\u003c\/p\u003e\n\u003cp\u003eIt is the only chili pepper capable of providing an exceptional spiciness without burning the taste buds. The \u003cem\u003epeperoncino\u003c\/em\u003e from this region is of excellent quality; its growth is favored by optimal humidity levels, and it does not need to be chemically treated. The chili peppers must be naturally dehydrated, and the most renowned ones are produced in the Monte Poro area. Calabrians use it as a condiment in pasta, pizzas, vegetables, or meat dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe story of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in the region where the sun shines 300 days a year: Calabria. An important city of ancient Magna Graecia, this very mountainous region in Southern Italy is located between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. Here, the \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so ancient that it is lost in time. Products from the land were preserved in jars and remained available all year round, with all their freshness. Born as a small farm dedicated to processing agricultural products, Delizie di Calabria is now a reference in the production of \u003cem\u003eCalabrian Peperoncino\u003c\/em\u003e and other Calabrian riches. A modern and efficient production structure, yet respectful of the environment. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in pantries, full of delicious preserves.\u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"40g","offer_id":54742149595480,"sku":"CON-PP-0013","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/essiccato-frantumato.png?v=1777737713"},{"product_id":"peperoncino-calabrese-amando-frantumato","title":"CALABRIAN CHILLI FLAKES","description":"\u003cp\u003eDried \u003cem\u003epeperoncino\u003c\/em\u003e flakes. Its enveloping heat is ideal for sauces, broths, and typical Calabrian dishes, adding an unmistakable touch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eCalabrian Peperoncino\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe generic name Peperoncino Calabrese encompasses all varieties cultivated exclusively in Calabria belonging to the species Capsicum annuum L., \u003c\/span\u003ethe hot fruit of a plant belonging to the Solanaceae family, native to Central and South America. Known and widely consumed in Mexico 9,000 years ago, it arrived in Europe aboard Christopher Columbus's three caravels when he returned from his voyage to America in 1492. Thanks to its strong flavour and vigorous aromatic character, it quickly spread in Spain and the Mediterranean basin.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the only chilli pepper capable of providing an exceptional spiciness without burning the taste buds. \u003c\/span\u003eThe \u003cem\u003epeperoncino\u003c\/em\u003e from this region is of excellent quality; its growth is favoured by optimal humidity levels and it does not need to be chemically treated. The chilli peppers must be naturally dehydrated, and the most famous ones are produced in the Monte Poro area. \u003cspan\u003eThe Calabrian people use it as a condiment in pasta, pizzas, vegetables, or meat dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in Calabria, a region where the sun shines 300 days a year. An important city of ancient Magna Graecia, this very mountainous region of southern Italy lies between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHere, \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so ancient that it is lost in time. Products from the land were preserved in jars and remained available all year round, with all their freshness. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBorn as a small farm dedicated to processing agricultural products, Delizie di Calabria is today a benchmark in the production of \u003cem\u003ePeperoncino di Calabria\u003c\/em\u003e and other Calabrian riches. A modern and efficient production structure, but respectful of the environment. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, sun-dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in pantries, full of delicious preserves. \u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"50g","offer_id":54742456074584,"sku":"CON-PP-0017","price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/ESB050_Calabrian-chili_flakes_50g.png?v=1777737627"},{"product_id":"cipolla-rossa-di-calabria-intera-in-agrodolce","title":"CARAMELIZED CALABRIAN RED ONION","description":"\u003cp\u003eCaramelized Tropea Red Onion PGI from Calabria is a unique product that stands out for its inimitable sweetness and extraordinary versatility in the kitchen. With Protected Designation of Origin since 2008, the Tropea Red Onion is a true ambassador of Calabria to the world. The sweet and sour version enhances all the qualities of this Calabrian delicacy. Perfect to enjoy on its own, as a side dish, or to enrich your favourite recipes, this onion brings the authenticity and flavours of Calabrian tradition to your table.\u003c\/p\u003e\n\u003cp\u003eIngredients: Tropea Red Onion PGI Calabria 68% and sugar; acidity regulator: citric acid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe story of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in Calabria, a region where the sun shines 300 days a year. An important city of ancient Magna Graecia, this very mountainous region in southern Italy lies between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHere, \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so ancient that it is lost in time. Products of the land were preserved in jars and remained available all year round, with all their freshness. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBorn as a small farm dedicated to processing agricultural products, Delizie di Calabria is now a benchmark in the production of \u003cem\u003ePeperoncino di Calabria\u003c\/em\u003e and other Calabrian riches. A modern and efficient production structure, yet respectful of the environment. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, sun-dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in pantries, full of delicious preserves. \u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"150g","offer_id":55125620949336,"sku":"CON-FT-0016-B","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/cipolla-caramellata-150-gr.webp?v=1760736878"},{"product_id":"stuzzichino","title":"APPETIZER","description":"\u003cp\u003eDelizie Di Calabria's \u003cem\u003estuzzichino\u003c\/em\u003e is a delicious mix of Calabrian vegetables and spices, perfect for adding a touch of Italian flavour to any dish. This medium-spicy paste combines sweet and hot peppers, cucumbers, carrots, fennel, celery, aubergines, artichokes, sun-dried tomatoes, porcini mushrooms, green olives, and capers, all preserved in olive oil and white wine vinegar.\u003c\/p\u003e\n\u003cp\u003eIngredients: mixed vegetables in varying proportions 60%: (sweet pepper, chilli pepper, cucumber, carrot, fennel, CELERY, aubergine, sun-dried tomato), olive oil, artichokes, salt, Boletus mushrooms (Boletus edulis), green olives, capers 1%, white wine vinegar, spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe \u003cem\u003eCalabrian Peperoncino\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe generic term Calabrian Peperoncino encompasses the set of varieties cultivated exclusively in Calabria belonging to the species Capsicum annuum L., the spicy fruit of a plant belonging to the Solanaceae family, native to Central and South America. Known and widely consumed in Mexico for 9,000 years, it arrived in Europe aboard Christopher Columbus's three caravels when he returned from his voyage to America in 1492. Thanks to its strong flavour and vigorous aromatic character, it quickly spread throughout Spain and the Mediterranean basin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the only chilli pepper capable of providing a spicy and exceptional flavour without burning the taste buds. The \u003cem\u003epeperoncino\u003c\/em\u003e from this region is of excellent quality, its growth is favoured by the optimal humidity level, and it does not need to be chemically treated. The chillies must be naturally dehydrated, and the most renowned are produced in the Monte Poro area. The Calabrian people use it as a condiment in pasta, pizzas, vegetables, or meat dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe story of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in Calabria, a region where the sun shines 300 days a year. An important city of ancient Magna Graecia, this mountainous southern Italian region is located between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. Here, the \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so ancient that it is lost in time. Products from the land were preserved in jars and remained available all year round, with all their freshness. Born as a small farm dedicated to processing agricultural products, Delizie di Calabria is today a reference in the production of \u003cem\u003eCalabrian Peperoncino\u003c\/em\u003e and other Calabrian treasures. A modern and efficient production structure, yet environmentally friendly. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, sun-dried tomatoes, bergamot, among many others. Each ingredient finds a place on tables, but also in larders, full of delicious preserves.\u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"280g","offer_id":55125977727320,"sku":"CON-SC-0023-D","price":8.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/stuzzichino.png?v=1777737544"},{"product_id":"bruschettone-ai-carciofi","title":"Artichoke Bruschetta","description":"\u003cp\u003eThe perfect accompaniment to bruschetta, here in a soft and creamy artichoke version.\u003c\/p\u003e\n\u003cp\u003eIngredients: artichokes 68%, sunflower seed oil, salt, lemon juice, garlic, mint, parsley, black pepper, acidity regulator: citric acid, antioxidant: ascorbic acid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe story of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in Calabria, a region where the sun shines 300 days a year. An important city of ancient Magna Graecia, this very mountainous southern Italian region lies between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. Here, the peperoncino found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so ancient that it is lost in time. Products of the land were preserved in jars and remained available all year round, with all their freshness. Born as a small farm dedicated to processing agricultural products, Delizie di Calabria is today a benchmark in the production of Peperoncino di Calabria and other Calabrian delicacies. A modern and efficient production structure, yet respectful of the environment. It combines peperoncino with other tasty ingredients, such as Tropea red onion, olives, sun-dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in larders, full of delicious preserves.\u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"90g","offer_id":55838900191576,"sku":"CON-SC-0024","price":4.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/bruschettone-carciofi.png?v=1777737424"},{"product_id":"bruschettone-alle-olive-verdi","title":"BRUSCHETTONE WITH GREEN OLIVES","description":"\u003cp\u003eThe perfect accompaniment for \u003cem\u003ebruschetta\u003c\/em\u003e, here in the green olive version, which has a clear Mediterranean flavour.\u003c\/p\u003e\n\u003cp\u003eIngredients: green olives 69%, sunflower oil, salt, capers, oregano, bay leaf, parsley, basil, acidity regulator: citric acid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe story of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in Calabria, a region where the sun shines 300 days a year. An important city of ancient Magna Graecia, this very mountainous region of Southern Italy is located between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. Here, \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so ancient that it is lost in time. Products of the land were preserved in jars and remained available all year round, with all their freshness. Born as a small farm dedicated to processing agricultural products, Delizie di Calabria is today a reference in the production of \u003cem\u003ePeperoncino di Calabria\u003c\/em\u003e and other Calabrian riches. A modern and efficient production structure, yet respectful of the environment. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in larders, filled with delicious preserves.\u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"90g","offer_id":55838959010136,"sku":"CON-SC-0025","price":4.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/bruschettone-olive-verdi_afda4cbd-4633-4b1c-b295-6bcdbee8a5ab.png?v=1777737219"},{"product_id":"bruschettone-alla-calabrese","title":"CALABRIAN BRUSCHETTONE","description":"\u003cp\u003eThe perfect accompaniment for \u003cem\u003ebruschetta\u003c\/em\u003e, here with more intense flavours, a result of combining Calabrian chili, aubergine, red onion and sun-dried tomatoes.\u003c\/p\u003e\n\u003cp\u003eIngredients: mixed vegetables in varying proportions 53%, red onion, sun-dried tomatoes, aubergines, chili pepper, sunflower seed oil, salt, white wine vinegar, oregano, basil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe story of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in Calabria, a region where the sun shines 300 days a year. An important city of ancient Magna Graecia, this very mountainous region in southern Italy is located between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHere, the \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so ancient that it is lost in time. Products from the land were preserved in jars and remained available all year round, with all their freshness. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBorn as a small farm dedicated to processing agricultural products, Delizie di Calabria is today a reference in the production of \u003cem\u003ePeperoncino di Calabria\u003c\/em\u003e and other Calabrian treasures. A modern and efficient production structure, yet respectful of the environment. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, sun-dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in pantries, filled with delicious preserves. \u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"90g","offer_id":55839012323672,"sku":"CON-SC-0026","price":4.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Burschettoneallacalabrase.jpg?v=1777728426"},{"product_id":"bruschettone-di-pomodori-secchi","title":"SUN-DRIED TOMATO BRUSCHETTONE","description":"\u003cp\u003eThe perfect accompaniment for bruschetta, here in the sun-dried tomato, caper, garlic, mint, and basil version.\u003c\/p\u003e\n\u003cp\u003eIngredients: sun-dried tomatoes 50%, sunflower seed oil, salt, capers, garlic, mint, basil, oregano, antioxidant: L-ascorbic acid\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe story of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in Calabria, a region where the sun shines 300 days a year. An important city of ancient Magna Graecia, this very mountainous region of Southern Italy is located between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. Here, the peperoncino found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so ancient that it is lost in time. Products from the land were preserved in jars and remained available all year round, with all their freshness. Born as a small farm dedicated to processing agricultural products, Delizie di Calabria is today a reference in the production of Peperoncino di Calabria and other Calabrian riches. A modern and efficient production structure, yet respectful of the environment. It combines peperoncino with other tasty ingredients, such as Tropea red onion, olives, sun-dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in pantries, full of delicious preserves. \u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"90g","offer_id":55839050039640,"sku":"CON-SC-0027","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/bruschettone-pom-secchi.png?v=1777737495"},{"product_id":"fuoco-damore","title":"FIRE OF LOVE","description":"\u003cp\u003eA \u003cem\u003epeperoncino\u003c\/em\u003e mixture that can be used on bruschetta, pinsa, and pizza or to season pasta or meat dishes.\u003c\/p\u003e\n\u003cp\u003eIngredients: 67% spicy Calabrian chilli, sunflower seed oil, salt, white wine vinegar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe \u003cem\u003ePeperoncino Calabrese\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe generic term Peperoncino Calabrese covers all varieties cultivated exclusively in Calabria belonging to the species Capsicum annuum L., \u003c\/span\u003ethe spicy fruit of a plant from the Solanaceae family, native to Central and South America. Known and widely consumed in Mexico for 9,000 years, it arrived in Europe aboard Christopher Columbus's three caravels when he returned from his voyage to America in 1492. Thanks to its strong flavour and vigorous aromatic character, it quickly spread throughout Spain and the Mediterranean basin.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the only chilli capable of providing an exceptional spicy flavour without burning the taste buds. \u003c\/span\u003eThe \u003cem\u003epeperoncino\u003c\/em\u003e from this region is of excellent quality; its growth is favoured by optimal humidity levels, and it does not need to be chemically treated. The chillies must be naturally dehydrated, and the most famous ones are produced in the Monte Poro area. \u003cspan\u003eThe Calabrian people use it as a condiment in pasta, pizzas, vegetables, or meat dishes. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in Calabria, a region where the sun shines 300 days a year. An important city of ancient Magna Graecia, this very mountainous region of southern Italy is located between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHere, \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian canning tradition is so ancient that it is lost in time. Products from the land were preserved in jars and remained available all year round, with all their freshness. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBorn as a small farm dedicated to processing agricultural products, Delizie di Calabria is now a reference in the production of \u003cem\u003ePeperoncino di Calabria\u003c\/em\u003e and other Calabrian riches. A modern and efficient production structure, yet respectful of the environment. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables and in pantries, full of delicious preserves. \u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"90g","offer_id":55839456428376,"sku":"CON-SC-0028","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/CUG001_Calabrese-Bomba-damore-987oz.png?v=1777737169"},{"product_id":"pesto-di-finocchietto-selvatico","title":"WILD FENNEL PESTO","description":"\u003cp\u003eThis is made with typical ingredients from the Calabrian region, where wild fennel shines, but without the presence of chili pepper. Try it in the preparation of appetizers and first courses or simply spread it on a slice of bread.\u003c\/p\u003e\n\u003cp\u003eIngredients: wild fennel 64%, olive oil, anchovies, garlic, pine nuts, salt, walnuts. Gluten-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe story of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in Calabria, a region where the sun shines 300 days a year. An important city of ancient Magna Graecia, this very mountainous region of southern Italy is located between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHere, the \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so ancient that it is lost in time. Products from the land were preserved in jars and remained available all year round, with all their freshness. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBorn as a small farm dedicated to the transformation of agricultural products, Delizie di Calabria is today a reference in the production of \u003cem\u003ePeperoncino di Calabria\u003c\/em\u003e and other Calabrian treasures. A modern and efficient production structure, yet respectful of the environment. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in pantries, full of delicious preserves. \u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"125g","offer_id":55843252240728,"sku":"CON-SC-35-B","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Delizie-di-Calabria-Pesto-di-Finocchietto-Selvatico.jpg?v=1777736835"},{"product_id":"peperoncino-di-calabria-secco-intero","title":"WHOLE DRIED CALABRIAN CHILI PEPPER","description":"\u003cp\u003eExtremely hot whole Calabrian \u003cem\u003epeperoncini\u003c\/em\u003e. For seasoning meat, fish and vegetable dishes.\u003c\/p\u003e\n\u003cp\u003eIngredients: Calabrian chilli (Capsicum annum L.). \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe \u003cem\u003ePeperoncino Calabrese\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe generic name Peperoncino Calabrese covers all varieties grown exclusively in Calabria belonging to the species Capsicum annuum L., \u003c\/span\u003ethe spicy fruit of a plant belonging to the Solanaceae family, native to Central and South America. Known and widely consumed in Mexico for 9,000 years, it arrived in Europe aboard Christopher Columbus's three caravels when he returned from his voyage to America in 1492. Thanks to its strong flavour and vigorous aromatic character, it quickly spread throughout Spain and the Mediterranean basin.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the only chilli pepper capable of providing an exceptional spicy flavour without burning the taste buds. \u003c\/span\u003eThe \u003cem\u003epeperoncino\u003c\/em\u003e from this region is of excellent quality, its growth is favoured by the optimal level of humidity and it does not need to be chemically treated. The chilli peppers must be naturally dehydrated and the most famous ones are produced in the Monte Poro area. \u003cspan\u003eThe Calabrian people use it as a condiment in pasta, pizzas, vegetables or meat dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in the region where the sun shines 300 days a year, Calabria. An important city of ancient Magna Graecia, this very mountainous region of southern Italy is located between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHere, the \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so old that it is lost in time. The products of the land were preserved in jars and remained available all year round, with all their freshness. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBorn as a small farm dedicated to the processing of agricultural products, Delizie di Calabria is today a reference in the production of \u003cem\u003ePeperoncino di Calabria\u003c\/em\u003e and other Calabrian riches. A modern and efficient production structure, but respectful of the environment. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, dried tomatoes, bergamot, among many others. Each ingredient finds its place on the tables, but also in the pantries, full of delicious preserves. \u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"20g","offer_id":55844051845464,"sku":"CON-PP-0015","price":5.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/essiccato-intero.png?v=1777737041"},{"product_id":"cipolla-rossa-di-calabria-intera-in-agrodolce-1","title":"Whole Calabrian Red Onion in Agrodolce","description":"\u003cp\u003eTropea Calabria Red Onion PGI in agrodolce is a unique product that stands out for its inimitable sweetness and extraordinary versatility in the kitchen. Certified PGI since 2008, Tropea Red Onion is a true ambassador for Calabria around the world. The agrodolce version enhances all the qualities of this Calabrian delicacy. Perfect to enjoy on its own, as a side dish, or to enrich your favorite recipes, this onion brings the authenticity and flavors of Calabrian tradition to the table.\u003c\/p\u003e\n\u003cp\u003eIngredients: Tropea Red Onion PGI Calabria 68% and sugar; acidity regulator: citric acid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe story of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in Calabria, a region where the sun shines 300 days a year. An important city of ancient Magna Graecia, this very mountainous region of southern Italy lies between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHere, \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so ancient that it is lost in time. Products from the land were preserved in jars and remained available all year round, with all their freshness. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBorn as a small farm dedicated to processing agricultural products, Delizie di Calabria is now a reference in the production of \u003cem\u003eCalabrian Peperoncino\u003c\/em\u003e and other Calabrian riches. A modern and efficient production structure, yet environmentally friendly. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in pantries, full of delicious preserves. \u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"530g","offer_id":55987870237016,"sku":"CON-FT-0016-D","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/cipolle-rosse-1.png?v=1777737099"},{"product_id":"ciro-doc-bianco-mare-chiaro","title":"CIRÒ PDO WHITE WINE MARE CHIARO","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003eThe Mare Chiaro Cirò Bianco DOC from Ippolito 1845 is a white wine of great character and personality, originating from the historic Cirò appellation, located in the province of Crotone, Calabria. It is an excellent ambassador for the Greco Bianco grape, an indigenous Calabrian variety known for its ability to fully express the characteristics of its terroir, resulting in particularly aromatic and well-structured wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003eIt displays a crystalline colour, a clear indication of its freshness and purity and the quality of the winemaking process. The aromatic bouquet is intense and persistent, with notes of tropical fruits, such as pineapple and mango, nuances of pear, peach, and white flowers. This aromatic complexity is the result of careful vinification and ageing, which allow for the full development of the different aromas.\u003cbr\u003eOn the palate, the Mare Chiaro stands out for its freshness and Mediterranean profile. The final marine note evokes proximity to the sea and gives the wine a distinct and refreshing character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e It is an excellent accompaniment to a wide variety of dishes. Its freshness and marine notes make it ideal for sushi, enhancing the delicate flavours of raw fish. It is also perfect with pasta, especially those with light sauces or seafood, and with grilled fish and white meats. The wine's versatility also makes it suitable for more elaborate dishes, where it can balance and contrast with the respective flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Cirò Marina (KR), a region with a thousand-year-old winegrowing tradition. The Mediterranean climate and soil composition give the wine unique freshness and minerality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Greco\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eYear:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Vinification takes place in temperature-controlled stainless steel tanks, preserving the fresh and fruity aromas of Greco Bianco. Ageing for six months in stainless steel and bottle ensures balanced maturation, developing complexity and roundness without compromising freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature: \u003c\/strong\u003eShould be served at 12º C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e Best Value for Money in the Gambero Rosso's prestigious Vini D'Italia 2026 Guide\u003c\/p\u003e\n\u003cp\u003e\"\u003cem\u003eThere are wines that immediately tell the story of a land, inviting conviviality through their accessibility to all, yet capable of surprising from the first sip. This is the case of Ippolito 1845's Cirò Bianco Mare Chiaro '24, which this year won the Best Value for Money award in Gambero Rosso's Vini d'Italia 2026 guide (...). This award is not just about price: what is impressive is the harmony of a wine that combines freshness, territorial identity, and stylistic precision. A white wine that exudes lightness and authenticity, inviting daily consumption — carefree, yet never trivial — and demonstrating how quality can coexist with simplicity, understood as care and precision.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"IPPOLITO IB","offers":[{"title":"0.75","offer_id":56178937987416,"sku":"VIN-BI-0047-B","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/037-Mare-Chiaro.jpg?v=1768567683"},{"product_id":"ciro-doc-liber-pater-rosso-classico-superiore","title":"CIRÒ DOC LIBER PATER CLASSIC SUPERIOR RED","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003eIppolito's Cirò Rosso Liber Pater is a wine that celebrates Liber Pater, the Italic deity of wine and vineyards. Made predominantly from Gaglioppo grapes, an ancient and indigenous variety from Calabria, this wine perfectly embodies the power and elegance of this grape and is a living portrait of Calabrian viticulture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003eThe wine has a deep ruby-red colour, enriched by garnet reflections. Very aromatic, the bouquet reveals notes of wild berries, spices, and slight nuances of leather and tobacco. On the palate, the structure is robust yet incredibly balanced, with smooth tannins and well-defined minerality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Cirò Marina, Crotone, Calabria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Gaglioppo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eYear: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eVinification:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ecareful selection of grapes in the vineyard, followed by long maceration and careful aging for 8 months in French oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature: \u003c\/strong\u003eShould be served at 18º C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"IPPOLITO IB","offers":[{"title":"0.75","offer_id":56178945458520,"sku":"VIN-RO-0082-B","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Liber_Pater_Bottiglia.jpg?v=1768567719"},{"product_id":"ciro-rose-doc-mabilia","title":"CIRÒ ROSÉ DOC MABILIA","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003eA rosé that embodies the elegance and freshness of its name, Mabilia, an 11th-century Norman princess who lived in the lands of the Marquisate of Crotone.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003eCrystalline, it displays a cherry color with ruby reflections. Aromas of black cherry and rose intensely rise in the nose and return with force on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: pairs with white meats, appetizers, and fish soups.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Cirò Marina, Crotone, Calabria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Gaglioppo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eYear: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cstrong style=\"color: rgb(0, 0, 0);\"\u003eWinemaking:\u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e selection of the best grapes from the most suitable flat areas. After being hand-harvested, they macerate for 24 hours at controlled temperature,\u003c\/span\u003e\u003cbr style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eto reveal the full aromatic potential of the\u003c\/span\u003e\u003cbr style=\"color: rgb(0, 0, 0);\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-size: 0.875rem;\"\u003evariety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature: \u003c\/strong\u003eshould be served between 10º and 12º C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"IPPOLITO IB","offers":[{"title":"0.75","offer_id":56178955125080,"sku":"VIN-RT-0006-B","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/039-Mabilia.jpg?v=1768567642"},{"product_id":"nduja-salame-spalmabile-calabrese-1","title":"'NDUJA SPREADABLE CALABRIAN SALAMI","description":"\u003cp\u003e'Nduja is a true artisanal product of excellence. It cannot be produced at any time of the year. To possess all the organoleptic characteristics and the correct consistency, it must be produced in the winter months, the coldest ones, when pork is traditionally processed. From the animal, the \u003cem\u003elardello\u003c\/em\u003e, \u003cem\u003eguanciale\u003c\/em\u003e, and \u003cem\u003epancetta\u003c\/em\u003e are used. Salt and plenty of spicy Calabrian \u003cem\u003epeperoncino\u003c\/em\u003e are added. It contains no preservatives, thanks to the amount of spicy chili pepper, which has antiseptic properties. Another characteristic that makes this sausage unique in its kind is its creamy consistency, making it spreadable.\u003c\/p\u003e\n\u003cp\u003e'Nduja originates from Spilinga, a small municipality in the province of Vibo Valentia. In recent decades, many Calabrian variants of this sausage have emerged, but Spilinga boasts the paternity of the original recipe and the title of \"City of 'Nduja\", hosting one of the most important festivals in the region there since 1975, on August 8th.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e'Nduja is perfect to be enjoyed as an appetizer or starter, on bruschetta, for example, but it can also be used on pizzas and pinsas or to season pasta dishes. \u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIt is recommended to combine it with \u003cem\u003epaccheri\u003c\/em\u003e, which are capable of magnificently retaining the seasoning, or with \u003cem\u003escialatielli\u003c\/em\u003e. The caliber of this pasta ensures a perfect harmonization between the flavor of durum wheat and the spiciness of 'Nduja. \u003c\/span\u003eSome traditional Calabrian recipes suggest other uses for 'Nduja: with roasted courgette flowers, in the 'Nduja and Caciocavallo Silano timbale, or in aubergine and 'Nduja meatballs, which are combined with tuna and aromatic herbs. Another Calabrian specialty is bean soup with 'Nduja. Despite its simplicity, it is a true monument to regional culinary tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe \u003cem\u003eCalabrian Peperoncino\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe generic name Calabrian Peperoncino covers all the varieties cultivated exclusively in Calabria belonging to the species Capsicum annuum L., \u003c\/span\u003ethe spicy fruit of a plant belonging to the Solanaceae family, native to Central and South America. Known and widely consumed in Mexico for 9,000 years, it arrived in Europe aboard Christopher Columbus's three caravels when he returned from his voyage to America in 1492. Thanks to its strong flavor and vigorous aromatic character, it quickly spread in Spain and the Mediterranean basin.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the only chili pepper capable of providing a spicy and exceptional flavor without burning the taste buds. \u003c\/span\u003eThe \u003cem\u003epeperoncino\u003c\/em\u003e from this region is of excellent quality, its growth is favored by optimal humidity levels and it does not need to be chemically treated. The chili peppers must be naturally dehydrated and the most renowned are produced in the Monte Poro area. \u003cspan\u003eThe Calabrian people use it as a condiment in pasta, pizzas, vegetables or meat dishes. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in the region where the sun shines 300 days a year, Calabria. An important city of ancient Magna Graecia, this very mountainous region of southern Italy is located between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHere, the \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so ancient that it is lost in time. Products from the land were preserved in jars and remained available all year round, with all their freshness. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBorn as a small farm dedicated to processing agricultural products, Delizie di Calabria is today a reference in the production of \u003cem\u003eCalabrian Peperoncino\u003c\/em\u003e and other Calabrian riches. A modern and efficient production structure, but respectful of the environment. It combines the \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in pantries, full of delicious preserves. \u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"180g","offer_id":56811252679000,"sku":"CON-SC-0003-C","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/delizie-di-calabria-nduja-spalmabile.jpg?v=1777739996"},{"product_id":"nduja-salame-calabrese","title":"'NDUJA CALABRIAN SALAMI","description":"\u003cp\u003e'Nduja is a true artisanal product of excellence. It cannot be produced at any time of the year. To possess all the organoleptic characteristics and the correct consistency, it must be produced in the colder winter months, when pork is traditionally processed. From the animal, the \u003cem\u003elardello\u003c\/em\u003e, \u003cem\u003eguanciale\u003c\/em\u003e, and \u003cem\u003epancetta\u003c\/em\u003e are used. Salt and plenty of spicy Calabrian \u003cem\u003epeperoncino\u003c\/em\u003e are added. It contains no preservatives, thanks to the amount of spicy chili, which has antiseptic properties. Another characteristic that makes this cured sausage unique is its creamy consistency, allowing it to be spread.\u003c\/p\u003e\n\u003cp\u003e'Nduja originates from Spilinga, a small municipality in the province of Vibo Valentia. In recent decades, many Calabrian variants of this sausage have emerged, but Spilinga holds the paternity of the original recipe and the title of \"City of 'Nduja,\" hosting one of the region's most important festivals there since 1975, on August 8th.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e'Nduja is perfect to be enjoyed as an appetizer or starter, on bruschetta, for example, but it can also be used in pizzas and pinsas or to season pasta dishes. \u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIt is recommended to combine it with \u003cem\u003epaccheri\u003c\/em\u003e, which are capable of magnificently retaining the seasoning, or with \u003cem\u003escialatielli\u003c\/em\u003e. The caliber of this pasta ensures a perfect harmonization between the flavor of durum wheat and the spiciness of 'Nduja. \u003c\/span\u003eSome traditional Calabrian recipes suggest other uses for 'Nduja: with roasted zucchini flowers, in 'Nduja and Caciocavallo Silano timbale, or in eggplant and 'Nduja meatballs, which are combined with tuna and aromatic herbs. Another Calabrian specialty is bean soup with 'Nduja. Despite its simplicity, it is a true monument to regional culinary tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe \u003cem\u003eCalabrian Peperoncino\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe generic denomination Calabrian Peperoncino encompasses the set of varieties cultivated exclusively in Calabria belonging to the species Capsicum annuum L., \u003c\/span\u003ethe spicy fruit of a plant belonging to the Solanaceae family, native to Central and South America. Known and widely consumed in Mexico for 9,000 years, it arrived in Europe aboard Christopher Columbus's three caravels when he returned from his voyage to America in 1492. Thanks to its strong flavor and vigorous aromatic character, it quickly spread in Spain and the Mediterranean basin.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the only chili capable of providing a spicy and exceptional flavor without burning the taste buds. \u003c\/span\u003eThe \u003cem\u003epeperoncino\u003c\/em\u003e from this region is of excellent quality; its growth is favored by optimal humidity levels and it does not need to be chemically treated. The chilies must be naturally dehydrated, and the most famous ones are produced in the Monte Poro area. \u003cspan\u003eThe Calabrian people use it as a condiment in pasta, pizzas, vegetables, or meat dishes. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in the region where the sun shines 300 days a year, Calabria. An important city of ancient Magna Graecia, this very mountainous region of southern Italy lies between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHere, the \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so ancient that it is lost in time. Products of the land were preserved in jars and remained available all year round, with all their freshness. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBorn as a small farm dedicated to the processing of agricultural products, Delizie di Calabria is today a reference in the production of \u003cem\u003eCalabrian Peperoncino\u003c\/em\u003e and other Calabrian riches. A modern and efficient production structure, yet respectful of the environment. It combines the \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in pantries, full of delicious preserves. \u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"280g","offer_id":56811257692504,"sku":"CON-SC-0003-D","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Dante_e_Ca_Nduja_Delizie_di_Calabria.png?v=1777720515"},{"product_id":"olive-calabresi-piccanti","title":"Spicy Calabrian Olives","description":"\u003cp\u003eDelizie di Calabria's crushed olives with Calabrian chilli can be served on their own as a starter, used in a bruschetta or in other dishes.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe story of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in Calabria, a region where the sun shines 300 days a year. An important city of ancient Magna Graecia, this very mountainous region in southern Italy lies between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. Here, the \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so ancient that it is lost in time. Products from the land were preserved in pots and remained available all year round, with all their freshness. Born as a small farm dedicated to processing agricultural products, Delizie di Calabria is now a benchmark in the production of \u003cem\u003ePeperoncino di Calabria\u003c\/em\u003e and other Calabrian riches. A modern and efficient production structure, yet respectful of the environment. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in larders, full of delicious preserves.\u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"950g","offer_id":56811262443864,"sku":"CON-FT-0028-D","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Delizie-di-calabria-Olive-piccante.jpg?v=1777728791"},{"product_id":"pesto-di-pistacchio-di-calabria","title":"CALABRIAN PISTACHIO PESTO","description":"\u003cp\u003e\u003cem\u003ePesto Calabrese\u003c\/em\u003e is made with ingredients typical of the Calabrian region. A sublime sauce with a slightly spicy flavour, combining smoked sheep's ricotta, sun-dried tomatoes, Tropea Calabria PGI red onion, almonds and pine nuts. Try it in the preparation of starters and first courses or simply spread it on a slice of bread.\u003c\/p\u003e\n\u003cp\u003eIngredients: sunflower oil, extra virgin olive oil, sun-dried tomatoes 24%, Tropea Calabria PGI Red Onion 7%, Calabrian PECORINO cheese (pasteurised sheep's MILK, live lactic ferments, rennet, salt), salt, smoked sheep's ricotta 2% (sheep's whey, salt), almonds and pine nuts, capers, spice mix.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe story of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in Calabria, a region where the sun shines 300 days a year. An important city of ancient Magna Graecia, this very mountainous region of southern Italy lies between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. Here, \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so ancient that it is lost in time. Products from the land were preserved in jars and remained available all year round, with all their freshness. Born as a small farm dedicated to processing agricultural products, Delizie di Calabria is now a benchmark in the production of \u003cem\u003ePeperoncino di Calabria\u003c\/em\u003e and other Calabrian riches. A modern and efficient production structure, but respectful of the environment. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, sun-dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in larders, full of delicious preserves.\u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"125g","offer_id":56811338105176,"sku":"CON-SC-0052-B","price":10.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Dante_e_Ca_Pesto_di_Pistacchio_DeliziediCalabria.webp?v=1777729601"},{"product_id":"pesto-alla-nduja-calabrese","title":"CALABRIAN 'NDUJA PESTO","description":"\u003cp\u003e‘Nduja is a true artisanal product of excellence. It cannot be produced at any time of the year. To possess all the organoleptic characteristics and the correct consistency, it must be produced in the winter months, the coldest, when pork is traditionally processed. From the animal, the \u003cem\u003elardello\u003c\/em\u003e, \u003cem\u003eguanciale\u003c\/em\u003e, and \u003cem\u003epancetta\u003c\/em\u003e are used. Salt and plenty of spicy Calabrian \u003cem\u003epeperoncino\u003c\/em\u003e are added. It contains no preservatives, thanks to the amount of spicy chilli, which has antiseptic properties. Another characteristic that makes this sausage unique is its creamy consistency, allowing it to be spread.\u003c\/p\u003e\n\u003cp\u003e‘Nduja originates from Spilinga, a small commune in the province of Vibo Valentia. In recent decades, many Calabrian variants of this sausage have emerged, but Spilinga holds the paternity of the original recipe and the title of ‘Nduja City, hosting one of the region's most important festivals there on August 8th since 1975.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e‘Nduja is perfect to be enjoyed as an appetizer or starter, for example on bruschetta, but it can also be used on pizzas and pinsas or to season pasta dishes. \u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIt is recommended to combine it with \u003cem\u003epaccheri\u003c\/em\u003e, which are capable of magnificently retaining the seasoning, or with \u003cem\u003escialatielli\u003c\/em\u003e. The calibre of this pasta guarantees a perfect harmony between the flavour of durum wheat and the spiciness of ‘Nduja. \u003c\/span\u003eSome traditional Calabrian recipes suggest other uses for ‘Nduja: with roasted courgette flowers, in 'Nduja and Caciocavallo Silano timbale, or in aubergine and 'Nduja meatballs, which combine with tuna and aromatic herbs. Another Calabrian speciality is bean soup with 'Nduja. Despite its simplicity, it is a true monument to regional culinary tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe \u003cem\u003eCalabrian Peperoncino\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe generic name Peperoncino Calabrese covers all the varieties cultivated exclusively in Calabria belonging to the species Capsicum annuum L., \u003c\/span\u003ethe spicy fruit of a plant belonging to the Solanaceae family, native to Central and South America. Known and widely consumed in Mexico for 9,000 years, it arrived in Europe aboard Christopher Columbus's three caravels when he returned from his voyage to America in 1492. Thanks to its strong flavour and vigorous aromatic character, it quickly spread throughout Spain and the Mediterranean basin.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the only chilli capable of providing an exceptional spicy flavour without burning the taste buds. \u003c\/span\u003eThe \u003cem\u003epeperoncino\u003c\/em\u003e from this region is of excellent quality, its growth is favoured by optimal humidity levels, and it does not need to be chemically treated. The chillies must be naturally dehydrated, and the most famous are produced in the Monte Poro area. \u003cspan\u003eThe Calabrian people use it as a condiment in pasta, pizzas, vegetables, or meat dishes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in the region where the sun shines 300 days a year, Calabria. An important city of ancient Magna Graecia, this very mountainous region of southern Italy is located between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHere, the \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so old that it is lost in time. Products from the land were preserved in jars and remained available all year round, with all their freshness. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBorn as a small farm dedicated to the processing of agricultural products, Delizie di Calabria is today a reference in the production of \u003cem\u003ePeperoncino di Calabria\u003c\/em\u003e and other Calabrian riches. A modern and efficient production structure, yet respectful of the environment. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, sun-dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in pantries, full of delicious preserves. \u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"130g","offer_id":56811346723160,"sku":"CON-SC-0051-B","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Dante_e_Ca_Pesto_all_Nduja_Delizie_di_Calabria.png?v=1777744915"},{"product_id":"sugo-bomba-calabrese","title":"CALABRIAN PUMPKIN SAUCE","description":"\u003cp\u003ePrepare your pasta with this blend of \u003cem\u003epeperoncino\u003c\/em\u003e, finely diced vegetables, and carefully selected \u003cem\u003eporcini\u003c\/em\u003e mushrooms. Bomba Calabrese is an explosion of flavours from the Calabrian region, also available as a pesto, to use on bruschettas, pinsas, and pizzas.\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cspan\u003eItalian tomato, \u003c\/span\u003emixed vegetables in varying proportions (Calabrian chili, eggplant, artichoke), porcini mushrooms (Boletus edulis), \u003cspan\u003eextra virgin olive oil, salt, garlic, parsley, antioxidant: L-ascorbic acid\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe \u003cem\u003eCalabrian Peperoncino\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe generic name Calabrian Peperoncino covers all varieties cultivated exclusively in Calabria belonging to the species Capsicum annuum L., \u003c\/span\u003ethe spicy fruit of a plant belonging to the Solanaceae family, native to Central and South America. Known and widely consumed in Mexico for 9,000 years, it arrived in Europe aboard Christopher Columbus's three caravels when he returned from his voyage to America in 1492. Thanks to its strong flavour and vigorous aromatic character, it quickly spread throughout Spain and the Mediterranean basin.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the only chili capable of providing an exceptional spicy flavour without burning the taste buds. \u003c\/span\u003eThe \u003cem\u003epeperoncino\u003c\/em\u003e from this region is of excellent quality; its growth is favoured by optimal humidity levels, and it does not require chemical treatment. The chilies must be naturally dehydrated, and the most renowned ones are produced in the Monte Poro area. \u003cspan\u003eThe Calabrian people use it as a condiment in pasta, pizzas, vegetables, or meat dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in the region where the sun shines 300 days a year, Calabria. An important city of ancient Magna Graecia, this very mountainous region of southern Italy lies between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHere, the \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so ancient that it is lost in time. Products from the land were preserved in jars and remained available all year round, with all their freshness. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBorn as a small farm dedicated to the transformation of agricultural products, Delizie di Calabria is today a benchmark in the production of \u003cem\u003eCalabrian Peperoncino\u003c\/em\u003e and other Calabrian riches. A modern and efficient production structure that respects the environment. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, sun-dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in pantries, filled with delicious preserves. \u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"330g","offer_id":56813455081816,"sku":"CON-SC-0053","price":8.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Dante_e_Ca_Sugo_Bomba_Calabrese_DeliziediCalabria.jpg?v=1777064676"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/collections\/Exemplo_para_Background_image_2_4d261533-be93-4620-b38d-019eb482367b.jpg?v=1767297552","url":"https:\/\/danteecompanhia.pt\/en\/collections\/calabria.oembed","provider":"Dante \u0026 C.ª","version":"1.0","type":"link"}