{"title":"Extra virgin olive oil, produce from the land and sea","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Anfosso_4.jpg?v=1765540119\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\n\u003ch5\u003e\n\n\u003cstrong\u003e©\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eANFOSSO OIL PHOTOGRAPHY\u003c\/strong\u003e\n\n\u003c\/h5\u003e\n\n\n\u003c\/div\u003e","products":[{"product_id":"pesto-con-basilico-genovese-dop-anfosso-con-aglio","title":"PESTO WITH GENOVESE BASIL PDO ANFOSSO - WITH GARLIC","description":"\u003cp\u003e\u003cspan\u003eGenovese pesto is, deservedly, legendary. In this Pesto with Basilico Genovese DOP from Anfosso, the ingredients are of absolutely exceptional quality: extra virgin olive oil (57%), Genovese DOP basil (20%), pine nuts, cashews, Grana Padano cheese, garlic and salt. It is gluten-free.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBesides Trofie al Pesto, one of the most famous dishes in Ligurian cuisine, you can try Anfosso's pesto in other pasta dishes such as Gnocchi di patate al pesto, Spaghetti al pesto con pomodorini e burrata or Spaghetti con pomodorini secchi e gamberetti, among others. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of Western Ligurian tradition. Among its highest quality offerings, the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca and Tumaì extra virgin olive oils stand out. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019 and 2020) and the Gambero Rossi (consecutively, since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with their award-winning extra virgin olive oil as the foundation, and combining carefully selected recipes with the family's experience, they also produce a wide range of typical Ligurian traditional products: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, Genovese DOP basil, Grana Padano and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"85g","offer_id":53524302004568,"sku":"CON-SC-0017-A","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2407.jpg?v=1778181941"},{"product_id":"pesto-con-basilico-genovese-dop-anfosso-senza-aglio","title":"PESTO WITH GENOVESE DOP BASIL ANFOSSO - GARLIC-FREE","description":"\u003cp\u003e\u003cspan\u003eGenoese pesto is, deservedly, legendary. \u003c\/span\u003e\u003cspan\u003eIn Anfosso's Pesto with Basilico Genovese DOP, the ingredients are of absolutely exceptional quality: Extra Virgin Olive Oil (57%), Genovese DOP Basil (20%), pine nuts, cashews, Grana Padano cheese, and salt (garlic is omitted in this recipe). It is gluten-free.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn addition to Trofie al Pesto, one of the most famous dishes in Ligurian cuisine, you can try Anfosso's pesto in other pasta dishes such as Gnocchi di patate al pesto, Spaghetti al pesto con pomodorini e burrata, or Spaghetti con pomodorini secchi e gamberetti, among others. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil with full respect for the tradition of Western Liguria. Among their top-quality offerings, the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils stand out. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019, and 2020) and the Gambero Rossi (consecutively since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with their award-winning extra virgin olive oil as a foundation and combining carefully selected recipes with the family's experience, they also produce a wide range of typical Ligurian products: Taggiasca olives from Liguria in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e, and, of course, the award-winning Pesto with Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, Genovese DOP basil, Grana Padano, and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"85g","offer_id":53525681242456,"sku":"CON-SC-0018-A","price":5.9,"currency_code":"EUR","in_stock":true},{"title":"180g","offer_id":53525681209688,"sku":"CON-SC-0018-C","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2406.jpg?v=1778182015"},{"product_id":"pesto-rosso-con-basilico-genovese-dop-anfosso","title":"PESTO ROSSO WITH GENOVESE BASIL PDO ANFOSSO","description":"\u003cp\u003e\u003cspan\u003ePesto Rosso with Genovese Basil PDO is an alternative to traditional Genovese Pesto, distinguished by the presence of Italian tomato (fresh and dried) and a smaller amount of olive oil. The ingredients are of exceptional quality: Italian tomato (43%), Extra Virgin Olive Oil (23%), Genovese Basil PDO (12%), dried tomatoes (5%), pine nuts, Grana Padano cheese, garlic, and salt. It is gluten-free.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Mediterranean-flavored \u003cem\u003epesto rosso\u003c\/em\u003e can enhance fresh pasta or be used as an appetizer on crostini and bruschetta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of the Western Ligurian tradition. Among its highest quality offerings are the extra virgin olive oils DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019, and 2020) and Gambero Rosso (consecutively since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with the family's experience, it also produces a wide range of typical Ligurian products: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e, and, of course, the award-winning Pesto with Genovese Basil PDO, the most emblematic Ligurian product made with extra virgin olive oil, Genovese basil PDO, Grana Padano, and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"85g","offer_id":53525785084248,"sku":"CON-SC-0020-A","price":5.9,"currency_code":"EUR","in_stock":true},{"title":"180g","offer_id":53525785051480,"sku":"CON-SC-0020-C","price":8.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2405.jpg?v=1778182060"},{"product_id":"pesto-di-peperoni-anfosso","title":"ANFOSSO BELL PEPPER PESTO","description":"\u003cp\u003e\u003cspan\u003eA tasty and original variation of classic Genoese pesto, made only with selected ingredients of the highest quality, predominantly pickled Italian peppers (60%) and extra virgin olive oil (25%). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThanks to its creamy consistency and strong flavour, Anfosso Pesto di Peperoni will make your first courses irresistible. Also excellent as an aperitif on crostini and bruschetta.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of the Western Ligurian tradition. Its offering, of the highest quality, includes the PDO Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, namely the Ercole Olivario Award (2018, 2019 and 2020) and the Gambero Rosso (consecutively since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with the family's experience, it also produces a wide range of products typical of the Ligurian tradition: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e and, of course, the award-winning Pesto con Basilico Genovese PDO, the most emblematic Ligurian product made with extra virgin olive oil, Genoese basil PDO, Grana Padano and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"85g","offer_id":53526021374296,"sku":"CON-SC-0019-A","price":5.9,"currency_code":"EUR","in_stock":true},{"title":"180g","offer_id":53526021341528,"sku":"CON-SC-0019-C","price":8.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2399.jpg?v=1778182102"},{"product_id":"tomate-seco-em-azeite-extravirgem-anfosso","title":"SUNDRIED TOMATOES IN ANFOSSO EXTRA VIRGIN OLIVE OIL","description":"\u003cp\u003eAnfosso's \u003cem\u003ePomodori Secchi\u003c\/em\u003e (dried tomatoes), preserved in exceptional quality extra virgin olive oil, make an excellent appetizer, either on their own or on crostini and bruschetta. They can also be used to enrich a first course or paired with stronger flavours.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil with full respect for the tradition of Western Liguria. Its high-quality offerings include DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, notably the Ercole Olivario Award (2018, 2019, and 2020) and the Gambero Rosso (consecutively since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with the award-winning extra virgin olive oil as its foundation, and combining carefully selected recipes with the family's experience, it also produces a wide range of typical Ligurian traditional products: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e, and, of course, the award-winning Pesto con Basilico Genovese DOP, Liguria's most iconic product, made with extra virgin olive oil, Genoese DOP basil, Grana Padano, and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"180g","offer_id":53526103949656,"sku":"CON-FT-0002-C","price":8.6,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":53526103982424,"sku":"CON-FT-0002-E","price":31.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2376.jpg?v=1778183266"},{"product_id":"alcachofrinhas-em-azeite-extravirgem-anfosso","title":"CARCIOFINI ANFOSSO","description":"\u003cp\u003e\u003cem\u003eCarciofini\u003c\/em\u003e, the first artichokes harvested in early July and preserved in exceptional quality extra virgin olive oil produced by the Anfosso family, can be served as an appetizer or incorporated into various famous Italian dishes.\u003c\/p\u003e\n\u003cp\u003eWe recommend trying these small artichokes in \u003cem\u003eFregola Sarda ai Carciofi\u003c\/em\u003e, a renowned Sardinian dish, or in a risotto. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of the Western Ligurian tradition. Among its high-quality offerings, the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils stand out. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019, and 2020) and the Gambero Rosso (consecutively since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with award-winning extra virgin olive oil as its foundation, and combining carefully selected recipes with the family's experience, it also produces a wide range of typical Ligurian traditional products: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e, and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, Genovese basil DOP, Grana Padano, and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"280g","offer_id":55318634758488,"sku":"CON-FT-0001-E","price":14.9,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":57443620847960,"sku":"CON-FT-0001-G","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Anfosso_Carciofini.webp?v=1778182602"},{"product_id":"filetes-de-anchova-em-azeite-extravirgem-anfosso","title":"ANCHOVY FILLETS IN ANFOSSO EXTRA VIRGIN OLIVE OIL","description":"\u003cp\u003eThe superior quality anchovy fillets are preserved in delicate extra virgin olive oil produced by the Anfosso family, to ensure the preservation of their flavour and freshness.\u003c\/p\u003e\n\u003cp\u003eIdeal for preparing tasty recipes or as a condiment for pasta or pinsas.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil with full respect for the tradition of Western Liguria. Its high-quality offerings include the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, namely the Ercole Olivario Award (2018, 2019 and 2020) and the Gambero Rosso (consecutively, since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with the award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with the family's experience, it also produces a wide range of products typical of the Ligurian tradition: Ligurian Taggiasca olives in extra virgin olive oil, pesto rosso, pesto di peperoni and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, Genovese DOP basil, Grana Padano and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"105g","offer_id":53526347972952,"sku":"CON-FM-0001-B","price":10.3,"currency_code":"EUR","in_stock":true},{"title":"210g","offer_id":53526348005720,"sku":"CON-FM-0001-C","price":14.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2382.jpg?v=1778183245"},{"product_id":"creme-de-alcachofras-em-azeite-extravirgem-anfosso","title":"ARTICHOKE CREAM ANFOSSO","description":"\u003cp\u003e\u003cem\u003eCrema di carciofi in olio extra vergine di oliva\u003c\/em\u003e is a cream made with 70% artichokes, highly prized in the Liguria region, and exceptionally high-quality Anfosso extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003eTry it as a condiment for pasta or gnocchi or as an appetizer on crostini and bruschette.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of the Western Ligurian tradition. Their high-quality range includes DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019, and 2020) and the Gambero Rosso (consecutively since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with their award-winning extra virgin olive oil as a foundation and combining carefully selected recipes with family expertise, they also produce a wide range of typical Ligurian products: Ligurian Taggiasca olives in extra virgin olive oil, pesto rosso, pesto di peperoni, and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, Genovese basil DOP, Grana Padano, and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"180g","offer_id":53526527869272,"sku":"CON-SC-0015","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2391.jpg?v=1778182971"},{"product_id":"pesto-calabrese","title":"CALABRIAN PESTO","description":"\u003cp\u003e\u003cem\u003ePesto Calabrese\u003c\/em\u003e is made with ingredients typical of the Calabrian region. A sublime sauce with a slightly spicy flavour, combining smoked sheep's ricotta, sun-dried tomatoes, Tropea Calabria PGI red onion, almonds and pine nuts. Try it in the preparation of starters and first courses or simply spread it on a slice of bread.\u003c\/p\u003e\n\u003cp\u003eIngredients: sunflower oil, extra virgin olive oil, sun-dried tomatoes 24%, Tropea Calabria PGI Red Onion 7%, Calabrian PECORINO cheese (pasteurised sheep's MILK, live lactic ferments, rennet, salt), salt, smoked sheep's ricotta 2% (sheep's whey, salt), almonds and pine nuts, capers, spice mix.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe story of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in Calabria, a region where the sun shines 300 days a year. An important city of ancient Magna Graecia, this very mountainous region of southern Italy lies between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. Here, \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so ancient that it is lost in time. Products from the land were preserved in jars and remained available all year round, with all their freshness. Born as a small farm dedicated to processing agricultural products, Delizie di Calabria is now a benchmark in the production of \u003cem\u003ePeperoncino di Calabria\u003c\/em\u003e and other Calabrian riches. A modern and efficient production structure, but respectful of the environment. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, sun-dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in larders, full of delicious preserves.\u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"180g","offer_id":54709418033496,"sku":"CON-SC-0006-C","price":6.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/delizie-di-calabria-pesto-alla-calabrese-130-gr.jpg?v=1777738913"},{"product_id":"coniglio-piemontese-in-olio-extravergine-1","title":"PIEDMONTESE RABBIT IN EXTRA VIRGIN OLIVE OIL","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem; color: rgb(0, 0, 0);\"\u003e\u003cem\u003eConiglio Piemontese\u003c\/em\u003e prepared by Chef Davide Palluda. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem; color: rgb(0, 0, 0);\"\u003eThe famous Piedmontese rabbit is braised and preserved in extra virgin olive oil, with carrots, onions, celery, and aromatic herbs. No added preservatives. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem; color: rgb(0, 0, 0);\"\u003eServe at room temperature with a rocket salad. It can be heated and served with soft polenta and cheese cubes or in a tomato stew.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDavide Palluda\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA successful Piedmontese chef and firm advocate of local produce, Davide Palluda has managed the All'enoteca restaurant, attached to the headquarters of the Enoteca Regionale di Roero, since 1995. Study, passion, and professionalism: these are the characteristics that define Davide Palluda's educational path and achievements. His gastronomic culture is the result of studies and work experiences between Langhe and Liguria. His solid cultural background translates into a personal cuisine with clear objectives, one that speaks of the region without being trapped in traditional rhetoric. A philosophy of taste that finds coherent application also in the transition from restaurant to laboratory: where raw materials, technology, and research merge and are subjected to the goal of maintaining freshness and delicacy of taste and primary aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLanghe and Roero\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLanghe and Roero: the two banks of the river Tanaro, an invaluable heritage, a landscape strongly influenced by the presence of vineyards, a culture that has shaped the hills. But a careful eye will not fail to notice the differences: in the Piedmontese dialect, the term Langa refers to strips of land with gentle profiles that succeed each other, characterizing the landscape. The Roero territory is varied, alternating, in rapid succession, the wild beauty of the rocks with the moods of the forests, with the very orderly slopes of vines and peach trees.\u003c\/p\u003e\n\u003col\u003e\u003c\/ol\u003e","brand":"DAVIDE PALLUDA","offers":[{"title":"200g","offer_id":54785893859672,"sku":"CON-AP-0001-A","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"320g","offer_id":55136697483608,"sku":"CON-AP-0001-B","price":18.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/20200617_Davide_Palluda_Products_0153.jpg?v=1756643004"},{"product_id":"filetes-de-atum-em-azeite-extravirgem-anfosso","title":"TUNA FILLETS IN EXTRA VIRGIN OLIVE OIL ANFOSSO","description":"\u003cp\u003eThese premium Tuna Fillets are preserved in delicate extra virgin olive oil produced by the Anfosso family, ensuring the preservation of their flavour and freshness.\u003c\/p\u003e\n\u003cp\u003eIdeal for preparing delicious recipes, as a starter or as a condiment for pasta.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of the Western Ligurian tradition. Their high-quality range includes DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, notably the Ercole Olivario Award (2018, 2019, and 2020) and the Gambero Rossi (consecutively since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with the family's experience, it also produces a wide range of typical Ligurian products: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e, and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, Genovese basil DOP, Grana Padano, and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"300g","offer_id":55088723525976,"sku":"CON-FM-0002","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2392_710ca51b-fffb-4bab-9244-5562b69f74cc.png?v=1778185608"},{"product_id":"cipolla-rossa-di-calabria-intera-in-agrodolce","title":"CARAMELIZED CALABRIAN RED ONION","description":"\u003cp\u003eCaramelized Tropea Red Onion PGI from Calabria is a unique product that stands out for its inimitable sweetness and extraordinary versatility in the kitchen. With Protected Designation of Origin since 2008, the Tropea Red Onion is a true ambassador of Calabria to the world. The sweet and sour version enhances all the qualities of this Calabrian delicacy. Perfect to enjoy on its own, as a side dish, or to enrich your favourite recipes, this onion brings the authenticity and flavours of Calabrian tradition to your table.\u003c\/p\u003e\n\u003cp\u003eIngredients: Tropea Red Onion PGI Calabria 68% and sugar; acidity regulator: citric acid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe story of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in Calabria, a region where the sun shines 300 days a year. An important city of ancient Magna Graecia, this very mountainous region in southern Italy lies between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHere, \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so ancient that it is lost in time. Products of the land were preserved in jars and remained available all year round, with all their freshness. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBorn as a small farm dedicated to processing agricultural products, Delizie di Calabria is now a benchmark in the production of \u003cem\u003ePeperoncino di Calabria\u003c\/em\u003e and other Calabrian riches. A modern and efficient production structure, yet respectful of the environment. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, sun-dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in pantries, full of delicious preserves. \u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"150g","offer_id":55125620949336,"sku":"CON-FT-0016-B","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/cipolla-caramellata-150-gr.webp?v=1760736878"},{"product_id":"pomodori-ciliegino","title":"CHERRY TOMATOES","description":"\u003cp\u003eHigh-quality peeled cherry tomatoes immersed in a thick, vibrant red sauce. The peeled tomatoes produced by Mutti are harvested at the peak of summer and delicately steam-peeled to preserve the full flavour and aroma of fresh tomatoes. Plump and firm, they are immersed whole in a creamy sauce. Particularly versatile in the kitchen, they can be used with their own sauce, whole, or cut into pieces.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMutti\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMutti was founded in 1850 by Giovanni Mutti in the Emilia Romagna region, in Montechiarugolo, Parma province. Many years ago, Mutti decided to dedicate itself, with great commitment, exclusively to tomatoes, to obtain a product of excellence. Together with its growers, they seek quality while respecting nature, sometimes making choices that go against the grain, aiming to build a relationship of trust with growers and consumers.\u003c\/p\u003e","brand":"Mutti IB","offers":[{"title":"400g","offer_id":55136442024280,"sku":"CON-FT-0010","price":2.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Mutti_Ciliegini.webp?v=1778257962"},{"product_id":"baccala-mantecato","title":"Creamed cod","description":"\u003cp\u003eA typical traditional dish, excellent to enjoy with croutons as an appetizer.\u003c\/p\u003e\n\u003cp\u003eIngredients: Gadus Morhua cod and Atlantic cod (64%), salt, sunflower seed oil, olive oil, salt, pasteurized whole milk, native rice starch, whole milk powder, basil (0.1%), and pepper. May contain traces of celery and nuts.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDavide Palluda\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA successful Piedmontese chef and a firm territorialist, Davide Palluda has managed the All'enoteca restaurant, annexed to the headquarters of the Enoteca Regionale del Roero, since 1995. Study, passion, and professionalism: these are the lines that characterise Davide Palluda's educational journey and achievements. His gastronomic culture is the result of studies and work experiences between Langhe and Liguria. His solid cultural background translates into a personal cuisine with clear purposes, which knows how to speak of the territory without being trapped in the rhetoric of tradition. A philosophy of taste that finds coherent application also in the transition from the restaurant to the laboratory: where raw materials, technology, and research merge and are subjected to the objective of maintaining the freshness and delicacy of taste and primary aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLanghe and Roero\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLanghe and Roero: the two banks of the Tanaro river, an invaluable heritage, a landscape strongly influenced by the presence of vineyards, a culture that eventually shaped the hills. But a careful eye will not fail to notice the differences: in the Piedmontese dialect, the term Langa indicates the strips of land with gentle profiles, which follow one another, characterising the landscape. The Roero territory is varied, alternating, in rapid succession, the wild beauty of the rocks with the moods of the forests, with the very orderly slopes of vines and peach trees.\u003c\/p\u003e\n\u003col\u003e\u003c\/ol\u003e","brand":"DAVIDE PALLUDA","offers":[{"title":"180g","offer_id":55136671203672,"sku":"CON-AP-0006","price":12.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/20200617_Davide_Palluda_Products_0160.jpg?v=1760028048"},{"product_id":"dal-macello-condimento-di-carni-in-lenta-cottura","title":"FROM THE SLAUGHTERHOUSE SLOW-COOKED MEAT SEASONING","description":"\u003cp\u003eA few simple and selected ingredients: Piedmontese veal and pork,\u003cbr\u003efresh vegetables, tomatoes, a touch of spices, and slow, gentle cooking.\u003cbr\u003eIdeal with egg pasta, risotto alla parmigiana, or over soft polenta. Reheat over medium heat, adding 3 tablespoons of cooking water.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: beef and pork, tomatoes, vegetable broth, extra virgin olive oil,\u003cbr\u003evegetables (carrots, celery, onion), garlic, wine, corn starch, salt, sugar, spices, aromatic herbs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDavide Palluda\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA successful Piedmontese chef and a firm believer in local produce, Davide Palluda has managed the All'enoteca restaurant, attached to the headquarters of the Enoteca Regionale di Roero, since 1995. Study, passion, and professionalism: these are the characteristics that define Davide Palluda's educational journey and achievements. His gastronomic culture is the result of studies and work experiences between Langhe and Liguria. His solid cultural preparation translates into a personal cuisine with clear purposes, capable of speaking of the territory without being trapped in the rhetoric of tradition. A philosophy of taste that finds coherent application also in the transition from the restaurant to the laboratory: where raw materials, technology, and research merge and are subjected to the objective of maintaining the freshness and delicacy of taste and primary aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLanghe and Roero\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLanghe and Roero: the two banks of the Tanaro river, an invaluable heritage, a landscape strongly influenced by the presence of vineyards, a culture that has shaped the hills. But a careful eye will not fail to notice the differences: in the Piedmontese dialect, the term Langa indicates the strips of land with gentle profiles, which follow one another, characterizing the landscape. The Roero territory is varied, alternating, in rapid succession, the wild beauty of the rocks with the moods of the woods, with the very orderly slopes of vines and peach trees.\u003c\/p\u003e\n\u003col\u003e\u003c\/ol\u003e","brand":"DAVIDE PALLUDA","offers":[{"title":"180g","offer_id":55136708460888,"sku":"CON-SC-0040","price":9.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/20200617_Davide_Palluda_Products_0142.jpg?v=1756643245"},{"product_id":"dall-orto-condimento-di-verdure-erbe-e-profumi","title":"DALL’ORTO VEGETABLE, HERB, AND AROMA SEASONING","description":"\u003cp\u003eFollowing the seasons, vegetables, herbs and fragrances are combined in a light and delicate sauce that takes us back to the ancient contact with the earth. Ideal with durum wheat pasta, egg pasta or simply on a bruschetta.\u003c\/p\u003e\n\u003cp\u003eIngredients: tomato, vegetables (carrot, celery, onion, artichoke, asparagus, courgettes, aubergines, leeks, peppers, green beans), garlic, extra virgin olive oil, salt, aromatic plants.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDavide Palluda\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA successful Piedmontese chef and a staunch territorialist, Davide Palluda has managed the All'enoteca restaurant, attached to the headquarters of the Enoteca Regionale of Roero, since 1995. Study, passion and professionalism: these are the lines that characterise Davide Palluda's educational trajectory and successes. His gastronomic culture is the result of studies and work experiences between Langhe and Liguria. His solid cultural preparation translates into a personal cuisine with clear purposes, which knows how to speak of the territory, without remaining imprisoned in the rhetoric of tradition. A philosophy of taste that finds coherent application also in the transition from the restaurant to the laboratory: where raw materials, technology and research merge and are subjected to the objective of maintaining the freshness and delicacy of taste and primary aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLanghe and Roero\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLanghe and Roero: the two banks of the Tanaro river, an invaluable heritage, a landscape strongly influenced by the presence of vineyards, a crop that ended up shaping the hills. But a careful eye does not fail to notice the differences: in the Piedmontese dialect, the term Langa indicates the strips of land with gentle profiles, which follow one another, characterising the landscape. The Roero territory is varied, alternating, in rapid succession, the wild beauty of the rocks with the moods of the woods, with the very orderly slopes of vines and peach trees.\u003c\/p\u003e\n\u003col\u003e\u003c\/ol\u003e","brand":"DAVIDE PALLUDA","offers":[{"title":"180g","offer_id":55136717341016,"sku":"CON-SC-0035","price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/20200617_Davide_Palluda_Products_0206.jpg?v=1756643516"},{"product_id":"faraona-in-giardino","title":"GUINEAFOWL IN THE GARDEN","description":"\u003cp\u003eNestled in a garden of vegetables and aromas, guinea fowl meat finds full harmony of flavour and lightness. To be savoured just as it is, with nothing extra.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: guinea fowl, vegetable broth, extra virgin olive oil, vegetables in varying proportions (carrot, celery, onion, cauliflower, green beans, pepper, sun-dried tomato), corn starch, salt, aromatic herbs, balsamic vinegar.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDavide Palluda\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA successful Piedmontese chef and convinced territorialist, Davide Palluda has managed the All'enoteca restaurant, attached to the headquarters of the Enoteca Regionale de Roero, since 1995. Study, passion, and professionalism: these are the lines that characterise Davide Palluda's educational trajectory and successes. His gastronomic culture is the result of studies and work experiences between Langhe and Liguria. His solid cultural preparation translates into a personal cuisine with clear purposes, which knows how to speak of the territory without remaining trapped in the rhetoric of tradition. A philosophy of taste that finds consistent application also in the transition from the restaurant to the laboratory: where raw materials, technology, and research merge and are subjected to the objective of maintaining the freshness and delicacy of taste and primary aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLanghe and Roero\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLanghe and Roero: the two banks of the river Tanaro, an invaluable heritage, a landscape strongly influenced by the presence of the vineyard, a culture that ended up shaping the hills. But the attentive eye does not fail to notice the differences: in the Piedmontese dialect, the term Langa indicates the strips of land with gentle profiles that succeed each other, characterising the landscape. The Roero territory is varied, alternating, in quick succession, the wild beauty of the rocks with the moods of the forests, with the very orderly slopes of vines and peach trees.\u003c\/p\u003e\n\u003col\u003e\u003c\/ol\u003e","brand":"DAVIDE PALLUDA","offers":[{"title":"200g","offer_id":55136729825624,"sku":"CON-AP-0004","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/20200617_Davide_Palluda_Products_0159.jpg?v=1756643577"},{"product_id":"fonduta-piemontese","title":"PIEDMONTESE FONDUE","description":"\u003cp\u003eThe combination of Fontina d'Aosta PDO, Fontal, and Toma makes this cheese fondue\u003cbr\u003ea rich and flavourful ally that lovingly embraces white truffles. Ideal with toasted bread, cooked vegetables, risottos, and soups.\u003c\/p\u003e\n\u003cp\u003ePreparation: To fully enjoy the fondue, enhancing the flavour and aroma of the original recipe, we recommend heating it in a bain-marie for 10 minutes with the water at a gentle simmer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: water, Fontina d'Aosta PDO (14%), Fontal (24%), Toma (6%), cream, egg yolk, butter, corn starch, acidity regulator: sodium citrate, preservative: potassium sorbate.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDavide Palluda\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA successful and staunchly territorial Piedmontese chef, Davide Palluda has managed the All'enoteca restaurant, attached to the headquarters of the Enoteca Regionale di Roero, since 1995. Study, passion, and professionalism: these are the characteristics that define Davide Palluda's educational journey and achievements. His culinary culture is the result of studies and work experiences between Langhe and Liguria. His solid cultural preparation translates into a personal cuisine with clear intentions, which speaks of the territory without being confined to the rhetoric of tradition. A philosophy of taste that finds consistent application also in the transition from the restaurant to the laboratory: where raw materials, technology, and research merge and are subjected to the objective of maintaining the freshness and delicacy of taste and primary aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLanghe and Roero\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLanghe and Roero: the two banks of the Tanaro river, an invaluable heritage, a landscape strongly influenced by the presence of vineyards, a culture that ended up shaping the hills. But a careful eye does not fail to notice the differences: in the Piedmontese dialect, the term Langa indicates the strips of land with gentle profiles, which follow one another, characterizing the landscape. The Roero territory is varied, rapidly alternating the wild beauty of the rocks with the moods of the woods, with the very orderly slopes of vines and peach trees.\u003c\/p\u003e\n\u003col\u003e\u003c\/ol\u003e","brand":"DAVIDE PALLUDA","offers":[{"title":"6.7 oz","offer_id":55136735297880,"sku":"CON-AP-0005","price":8.9,"currency_code":"EUR","in_stock":false},{"title":"270g","offer_id":56440744575320,"sku":"CON-AP-0008","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/20200617_Davide_Palluda_Products_0166.jpg?v=1756643646"},{"product_id":"il-ragu","title":"THE RAGÙ","description":"\u003cp\u003eSimple, selected ingredients: Piedmontese veal and pork pulp, fresh vegetables, tomato, red wine, and slow cooking. Ideal with egg pasta, as an accompaniment to a risotto alla parmigiana, or over soft polenta. Reheat over moderate heat, adding 3 tablespoons of cooking water.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: beef and pork, tomato, vegetable broth, extra virgin olive oil, vegetables (carrot, celery, onion), garlic, red wine, corn starch, salt, sugar, black pepper, aromatic herbs.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDavide Palluda\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA successful Piedmontese chef and convinced territorialist, Davide Palluda has managed the All'enoteca restaurant, attached to the headquarters of the Enoteca Regionale de Roero, since 1995. Study, passion, and professionalism: these are the lines that characterise Davide Palluda's educational trajectory and successes. His gastronomic culture is the result of studies and work experiences between Langhe and Liguria. His solid cultural preparation translates into a personal cuisine with clear purposes, which knows how to speak of the territory without remaining trapped in the rhetoric of tradition. A philosophy of taste that finds coherent application also in the transition from the restaurant to the laboratory: where raw materials, technology, and research merge and are subjected to the objective of maintaining the freshness and delicacy of the palate and primary aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLanghe and Roero\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLanghe and Roero: the two banks of the river Tanaro, an invaluable heritage, a landscape strongly influenced by the presence of vineyards, a culture that eventually shaped the hills. But a careful eye cannot help but notice the differences: in the Piedmontese dialect, the term Langa indicates strips of land with gentle profiles that follow one another, characterising the landscape. The Roero territory is varied, alternating, in rapid succession, the wild beauty of the rocks with the moods of the woods, with the very orderly slopes of vines and peach trees.\u003c\/p\u003e\n\u003col\u003e\u003c\/ol\u003e","brand":"DAVIDE PALLUDA","offers":[{"title":"180g","offer_id":55136754106712,"sku":"CON-SC-0037","price":9.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/20200617_Davide_Palluda_Products_0140.jpg?v=1756643814"},{"product_id":"pollo-alla-cacciatora","title":"HUNTER'S CHICKEN","description":"\u003cp\u003eDavide Palluda’s Hunter's Chicken, first presented in a recipe published in 2017 in the book Identità Golose, is a refined reinterpretation of a classic. The white meat is prepared with precise techniques, slow-cooked, and with a great balance of flavours.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe chicken is usually cut into cubes and then browned, aromatically sautéed with wine, and slow-cooked, usually with the pot covered, until the sauce thickens and the meat becomes tender. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Onion, carrot, celery, white or red wine, tomato (or tomato paste), aromatic herbs (rosemary, sage), olives or capers for a flavourful touch.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDavide Palluda\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA successful Piedmontese chef and firm territorialist, Davide Palluda has managed the All'enoteca restaurant, attached to the headquarters of the Enoteca Regionale de Roero, since 1995. Study, passion, and professionalism: these are the characteristics that define Davide Palluda's educational journey and successes. His gastronomic culture is the result of studies and work experiences between Langhe and Liguria. His solid cultural preparation translates into a personal cuisine with clear objectives, one that knows how to speak of the territory without being trapped in traditional rhetoric. A philosophy of taste that finds coherent application also in the transition from restaurant to laboratory: where raw materials, technology, and research merge and are subjected to the goal of maintaining the freshness and delicacy of taste and primary aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLanghe and Roero\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLanghe and Roero: the two banks of the Tanaro river, an invaluable heritage, a landscape strongly influenced by the presence of vineyards, a culture that has shaped the hills. But a keen eye cannot fail to notice the differences: in the Piedmontese dialect, the term Langa indicates the strips of land with gentle profiles that follow one another, characterising the landscape. The Roero territory is varied, alternating, in quick succession, the wild beauty of rocks with the moods of forests, with the very orderly slopes of vines and peach trees.\u003c\/p\u003e\n\u003col\u003e\u003c\/ol\u003e","brand":"DAVIDE PALLUDA","offers":[{"title":"200g","offer_id":55136762495320,"sku":"CON-AP-0007","price":12.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/20200617_Davide_Palluda_Products_0102.jpg?v=1760028298"},{"product_id":"mostarda-di-arance","title":"ORANGE MUSTARD","description":"\u003cp\u003eThis Orange Mostarda is prepared between January and February with cubed organic Sicilian oranges. The essential oils from the orange zest combined with the mustard enhance the bittersweet flavour of the oranges.\u003c\/p\u003e\n\u003cp\u003eIdeal for accompanying strong cheeses, such as Gorgonzola, Provola Affumicata or Formaggio di Fossa, or cured meats, such as Coppa, Lardo or Pancetta, it can also be used in exquisite main courses like Tuna Tartare, Marinated Salmon or Smoked Herring.\u003c\/p\u003e\n\u003cp\u003eIngredients: oranges, sugar, mustard flavouring\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem; color: rgb(0, 0, 0);\"\u003eLe Tamerici\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLocated in the small municipality of Bagnolo San Vito, Le Tamerici is a place where gastronomic tradition meets research and experimentation. Founded in 1991 by Paola Calciolari, it produces quality preserves, especially jams and mostardas. It rediscovers traditional ingredients from the province of Mantua (Lombardy region), long forgotten, such as the Campanina apple or white watermelon, and uses unusual vegetables and fruits for candied fruits, such as green tomato and pumpkin.\u003c\/p\u003e\n\u003cp\u003eLe Tamerici combines an artisanal and niche spirit with the use of cutting-edge production technologies. The progressive expansion of the company has not compromised quality. The high standards of its production processes are proven by the achievement of two of the most important international quality certifications: IFS and BRC.\u003c\/p\u003e","brand":"LE TAMERICI NEGR","offers":[{"title":"220g","offer_id":55748227039576,"sku":"CON-FT-0024-B","price":13.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/mostarda-arance-ok_e44bed51-3ae7-4313-b059-79f243374f20.jpg?v=1777676512"},{"product_id":"mostarda-di-pere","title":"PEAR MUSTARD","description":"\u003cp\u003eMade with Williams pears from the I.G.P. (Protected Geographical Indication) area of Mantua, this traditional Mantuan preserve has always been used to accompany boiled meats, Salame Mantovano, and Parmigiano Reggiano. Thanks to its balanced spiciness and perfect consistency, it harmonises not only with all hard and aged cheeses but also with cured meats, in addition to traditional boiled meats. Its versatility is evident in the kitchen, whether in first courses, such as gorgonzola risotto or pecorino ravioli, or in second courses like a guinea fowl salad.\u003c\/p\u003e\n\u003cp\u003eIngredients: pears, sugar, mustard flavouring\u003c\/p\u003e\n\u003cp\u003eIdeal with aged cheeses such as Parmigiano Reggiano, Pecorino Stagionato, Provolone, Gorgonzola or Fontina, or cured meats, such as Prosciutto Crudo di Parma, Mortadella di Bologna IGP, Coppa and Salame Mantovano. It can also enhance second courses such as Arrosto di Vitello or Pesce Spada Affumicato or be served over chocolate ice cream. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem; color: rgb(0, 0, 0);\"\u003eLe Tamerici \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLocated in the small municipality of Bagnolo San Vito, Le Tamerici is a place where gastronomic tradition meets research and experimentation. Founded in 1991 by Paola Calciolari, it produces quality preserves, especially jams and mustards. It rediscovers traditional ingredients from the province of Mantua (Lombardy region) that have long been forgotten, such as the Campanina apple or white watermelon, and uses unusual vegetables and fruits for candied fruits, such as green tomato and pumpkin.\u003c\/p\u003e\n\u003cp\u003eLe Tamerici combines a craft and niche spirit with the use of cutting-edge production technologies. The progressive expansion of the company has not compromised quality. The high standards of its production processes are proven by achieving two of the most important international quality certifications: IFS and BRC.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"LE TAMERICI NEGR","offers":[{"title":"220g","offer_id":55748362928472,"sku":"CON-FT-0025-B","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/MOSTARDADIFRUTTALIMONE.jpg?v=1777676608"},{"product_id":"pesto-di-finocchietto-selvatico","title":"WILD FENNEL PESTO","description":"\u003cp\u003eThis is made with typical ingredients from the Calabrian region, where wild fennel shines, but without the presence of chili pepper. Try it in the preparation of appetizers and first courses or simply spread it on a slice of bread.\u003c\/p\u003e\n\u003cp\u003eIngredients: wild fennel 64%, olive oil, anchovies, garlic, pine nuts, salt, walnuts. Gluten-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe story of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in Calabria, a region where the sun shines 300 days a year. An important city of ancient Magna Graecia, this very mountainous region of southern Italy is located between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHere, the \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so ancient that it is lost in time. Products from the land were preserved in jars and remained available all year round, with all their freshness. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBorn as a small farm dedicated to the transformation of agricultural products, Delizie di Calabria is today a reference in the production of \u003cem\u003ePeperoncino di Calabria\u003c\/em\u003e and other Calabrian treasures. A modern and efficient production structure, yet respectful of the environment. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in pantries, full of delicious preserves. \u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"125g","offer_id":55843252240728,"sku":"CON-SC-35-B","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Delizie-di-Calabria-Pesto-di-Finocchietto-Selvatico.jpg?v=1777736835"},{"product_id":"azeite-extravirgem-100-italiano-tumai-caixa","title":"TUMAI ORGANIC EXTRA VIRGIN OLIVE OIL BOTTIGLIA ORO","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003eAnfosso's \u003cem\u003eTumaì 100% Italian Extra Virgin Olive Oil\u003c\/em\u003e is an exceptional quality extra virgin olive oil, obtained from healthy and ripe Italian olive varieties (especially Taggiasca), through a continuous cycle mechanical processing process with cold working.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003cstrong\u003eOrganoleptic characteristics:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003eGolden yellow with light green nuances, its aroma is fine and harmonious, sweet with spicy notes. The flavour is smooth and complex, rich in delicate fruity tones. The bitter and spicy notes are present and well-balanced.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidity: \u003c\/strong\u003e0.3 %\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem; color: rgb(0, 0, 0);\"\u003eCultivar:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem; color: rgb(0, 0, 0);\"\u003e Taggiasca and others\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Chiusavecchia (Imperia), in the Liguria region.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e must be kept in a cool, dry place, away from heat and light sources.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of Western Ligurian tradition. Among its highest quality offerings are the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019, and 2020) and the Gambero Rosso (consecutively since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with the award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with family expertise, it also produces a wide range of products typical of Ligurian tradition: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e, and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, Genovese DOP basil, Grana Padano, and pine nuts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"0.5","offer_id":55908139860312,"sku":"OEV-0011-B","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Anfosso_Botiglia_Oro.avif?v=1769805797"},{"product_id":"azeite-extravirgem-100-italiano-tumai-monocultivar-taggiasca-caixa","title":"TUMAÌ MONOCULTIVAR TAGGIASCA 100% ITALIAN EXTRA VIRGIN OLIVE OIL (BOX)","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003eAnfosso's \u003cem\u003eTumaì Monocultivar Taggiasca 100% Italian Extra Virgin Olive Oil\u003c\/em\u003e is an extra virgin olive oil of exceptional quality, obtained from healthy and ripe Italian Taggiasca olives, through a continuous cycle mechanical processing with cold working.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003cstrong\u003eOrganoleptic characteristics:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003eGolden yellow with light green nuances, its aroma is fine and harmonious, sweet with spicy notes. The taste is smooth and complex, rich in delicate fruity tones. Bitterness and spiciness are present and well combined.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e 0.3\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem; color: rgb(0, 0, 0);\"\u003eCultivar:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem; color: rgb(0, 0, 0);\"\u003e 100% Taggiasca\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Chiusavecchia (Imperia), in the Liguria region.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e should be stored in a cool, dry place, away from heat and light sources.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil with full respect for the tradition of Western Liguria. Its offer, of the highest quality, includes the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, notably the Ercole Olivario Award (2018, 2019, and 2020) and the Gambero Rossi (consecutively, since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with the awarded extra virgin olive oil as its foundation and combining carefully selected recipes with the family's experience, it also produces a wide range of typical products of Ligurian tradition: Taggiasca olives from Liguria in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, Genovese basil DOP, Grana Padano, and pine nuts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"0.5","offer_id":55908144251224,"sku":"OEV-0007-B","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2425.jpg?v=1767302899"},{"product_id":"olio-extra-vergine-di-oliva-100-italiano-biologico-bottiglia-fasciata-in-carta-bianco-1","title":"BOTTIGLIA BIANCA ORGANIC EXTRA VIRGIN OLIVE OIL","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAnfosso's \u003cem\u003e100% Italian Organic Extra Virgin Olive Oil\u003c\/em\u003e is an exceptional extra virgin olive oil made from healthy, ripe Italian olive varieties (especially Taggiasca). It is produced using a continuous cycle mechanical processing method with cold pressing and in compliance with the strict rules of organic farming. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003cstrong\u003eOrganoleptic characteristics: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003eGolden yellow with light green nuances, its aroma is fine and harmonious, sweet with spicy notes. The flavour is smooth and complex, rich in delicate fruity tones. Bitterness and pungency are present and well-balanced.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidity: \u003c\/strong\u003e0.3\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem; color: rgb(0, 0, 0);\"\u003eCultivar:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem; color: rgb(0, 0, 0);\"\u003e Taggiasca and others\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Chiusavecchia (Imperia), in the Liguria region. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place, away from heat and light sources.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of Western Ligurian tradition. Their high-quality range includes DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019, and 2020) and Gambero Rosso (consecutively since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with the family's experience, it also produces a wide range of typical Ligurian products: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e, and, of course, the award-winning Pesto con Basilico Genovese DOP, the most iconic Ligurian product made with extra virgin olive oil, Genovese DOP basil, Grana Padano, and pine nuts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"0.5","offer_id":55908151984472,"sku":"OEV-0008-B","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2414.jpg?v=1767302936"},{"product_id":"frutti-del-cappero-in-aceto","title":"CAPER BERRIES IN VINEGAR","description":"\u003cp\u003e\u003cem\u003eCucunci\u003c\/em\u003e or caper berries (caper bush fruits), preserved in quality wine vinegar, are a typical product of Mediterranean countries. They differ from what we know as capers by their more elongated shape, crunchy texture, and sweet and sour taste. Capers are the plant's flower bud, while \u003cem\u003ecucunci\u003c\/em\u003e are the actual fruit of the caper. Anfosso's Cucunci in Vinegar are ideal as an appetizer, as an accompaniment to fish dishes, or as an ingredient in some dishes such as the famous Sicilian Caponata.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of the Western Ligurian tradition. Their high-quality offerings include DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, notably the Ercole Olivario Award (2018, 2019, and 2020) and the Gambero Rosso (consecutively since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with the family's experience, it also produces a wide range of typical products from the Ligurian tradition: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e, and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, DOP Genovese basil, Grana Padano, and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"280g","offer_id":55908166631768,"sku":"CON-FT-0019","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2379.jpg?v=1778183911"},{"product_id":"olive-in-salamoia-riviera","title":"RIVIERA BRINED OLIVE","description":"\u003cp\u003eRiviera olives, of the Leccino cultivar, are among the most famous in the world and the ingredient of one of Anfosso's most awarded olive oils. Small to medium in size, their colour ranges from yellow to black, and their flavour is intense, with a slight residual bitterness. Leccino cultivar,\u003c\/p\u003e\n\u003cp\u003ePreserved in brine according to the traditional recipe (a mixture of water, salt, and aromatic herbs), they are ideal for recipes such as roasted fish with potatoes or Ligurian-style rabbit.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of the Western Ligurian tradition. Among its high-quality offerings, the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils stand out. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019, and 2020) and the Gambero Rosso (consecutively since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with the family's experience, it also produces a wide range of typical Ligurian products: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e, and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, DOP Genovese basil, Grana Padano, and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"650g","offer_id":55908210114904,"sku":"CON-FT-0020","price":13.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2381.jpg?v=1778183946"},{"product_id":"olive-in-salamoia-taggiasche","title":"TAGGIASCA OLIVES IN BRINE","description":"\u003cp\u003eTaggiasca olives in brine are an excellent Ligurian product and are among the most renowned in the world, not only for oil production but also as table olives. They are characterised by a sweet taste and very low acidity, which confirms their excellent quality. They are excellent as an appetizer, on their own, although the Ligurian culinary tradition offers numerous recipes in which Taggiasca olives are included. They pair perfectly with meats (such as Sanremo-style rabbit stew or lamb with olives), as an accompaniment to fish (such as Levante-style cod), or roast beef. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of the Western Ligurian tradition. Among its highest quality offerings, the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils stand out. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019, and 2020) and the Gambero Rossi (consecutively since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with the award-winning extra virgin olive oil as its foundation, and combining carefully selected recipes with the family's experience, it also produces a wide range of typical products from the Ligurian tradition: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e, and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, Genovese basil DOP, Grana Padano, and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"180g","offer_id":55908217127256,"sku":"CON-FT-0021","price":7.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2383.jpg?v=1778184003"},{"product_id":"olive-in-salamoia-taggiasche-1","title":"TAGGIASCA OLIVES IN BRINE","description":"\u003cp\u003eTaggiasca olives in brine are an excellent Ligurian product and are among the most renowned in the world, not only for oil production but also as table olives. They are characterised by a sweet flavour and very low acidity, which confirms their excellent quality. They are excellent as an aperitif, on their own, although Ligurian culinary tradition offers numerous recipes in which Taggiasca olives are integrated. They go perfectly with meats (such as Sanremo-style rabbit stew or lamb with olives), as an accompaniment to fish (such as Levante-style cod) or roast beef.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOlio Anfosso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of the tradition of Western Liguria. Its offer, of the highest quality, includes DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019 and 2020) and Gambero Rossi (consecutively, since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with family expertise, it also produces a wide range of products typical of Ligurian tradition: Ligurian Taggiasca olives in extra virgin olive oil, pesto rosso, pesto di peperoni and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, Genovese basil DOP, Grana Padano and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"650g","offer_id":55908218405208,"sku":"CON-FT-0022","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2381_8bbf16bb-4388-4ea7-b176-7f03ca96fe20.jpg?v=1778184033"},{"product_id":"olive-snocciolate-taggiasche-in-olio-extravergine-di-oliva","title":"Pitted Taggiasca Olives in Extra Virgin Olive Oil","description":"\u003cp\u003eTaggiasca olives in brine are an excellent Ligurian product and are among the most renowned in the world, not only for oil production but also as table olives. They are characterized by a sweet flavour and very low acidity, which confirms their excellent quality. They are excellent as an aperitif, on their own, although Ligurian culinary tradition offers countless recipes in which Taggiasca olives are included. They pair perfectly with meats (such as Sanremo-style rabbit stew or lamb with olives), as an accompaniment to fish (such as Levante-style cod), or roast beef.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of Western Ligurian tradition. Among its high-quality offerings, the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils stand out. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019, and 2020) and the Gambero Rossi (consecutively since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with family experience, it also produces a wide range of typical products of Ligurian tradition: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e, and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, DOP Genoese basil, Grana Padano, and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"185g","offer_id":55908240032088,"sku":"CON-FT-0023","price":8.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2396.jpg?v=1778184085"},{"product_id":"pasta-di-olive-nere-taggiasche-in-olio-extravergine-di-oliva","title":"TAGGIASCA BLACK OLIVE PASTE WITH EXTRA VIRGIN OLIVE OIL","description":"\u003cp\u003eTaggiasca olives in brine are an excellent Ligurian product and are among the most renowned in the world, not only for oil production but also as table olives. They are characterized by a sweet flavour and very low acidity, confirming their excellent quality. They are excellent as an aperitif, on their own, although the culinary tradition of Liguria offers numerous recipes in which Taggiasca olives are integrated. They pair perfectly with meats (such as Sanremo-style rabbit stew or lamb with olives), as an accompaniment to fish (such as Levante-style cod) or roast beef.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has produced extra virgin olive oil in full respect of the tradition of Western Liguria. Among their highest quality offerings are the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019, and 2020) and Gambero Rosso (consecutively since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with family experience, they also produce a wide range of typical Ligurian traditional products: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e, and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product produced with extra virgin olive oil, DOP Genovese basil, Grana Padano, and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"180g","offer_id":55908243865944,"sku":"CON-SC-0050","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2390.jpg?v=1778184141"},{"product_id":"salsa-di-noci-in-olio-extravergine-di-oliva","title":"WALNUT SAUCE IN EXTRA VIRGIN OLIVE OIL","description":"\u003cp\u003eAnfosso's Walnut Sauce is a traditional Ligurian condiment for pasta dishes made with walnuts, olive oil, and Grana Padano cheese. Prepared with carefully selected, high-quality ingredients, it is used in various traditional Ligurian pasta dishes such as \u003cem\u003epansotti\u003c\/em\u003e, fresh pasta similar to \u003cem\u003eravioli\u003c\/em\u003e, filled with ricotta, herbs and basil, \u003cem\u003ecroxetti\u003c\/em\u003e and \u003cem\u003etrofie\u003c\/em\u003e. It can also be used to garnish \u003cem\u003ebruschette\u003c\/em\u003e and \u003cem\u003ecrostini\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of Western Ligurian tradition. Their high-quality range includes DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019 and 2020) and Gambero Rossi (consecutively since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with their award-winning extra virgin olive oil as a foundation and combining carefully selected recipes with family expertise, they also produce a wide range of typical Ligurian products: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, Genovese basil DOP, Grana Padano and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"180g","offer_id":55908298719576,"sku":"CON-SC-0045","price":8.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2395.jpg?v=1778184319"},{"product_id":"verdure-in-agrodolce","title":"SWEET AND SOUR GIARDINIERA","description":"\u003cp\u003eAnfosso's \u003cem\u003eGiardiniera in Agrodolce\u003c\/em\u003e is a preserve that should not be missing from your pantry. Juicy and crunchy bell peppers, cauliflower, fennel, carrots, and celery, in varying portions, are cooked in wine vinegar, which gives them that classic sweet and sour taste.\u003c\/p\u003e\n\u003cp\u003eTry it as an accompaniment to grilled meats and fish or cold starters.\u003c\/p\u003e\n\u003cp\u003eDrained weight: 300g and 500g\u003c\/p\u003e\n\u003cp\u003eNet weight: 180g and 300g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of the tradition of Western Liguria. Among their highest quality offerings, the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils stand out. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019, and 2020) and the Gambero Rosso (consecutively since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with the family's experience, it also produces a wide range of typical Ligurian products: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e, and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, DOP Genovese basil, Grana Padano, and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"180g","offer_id":57445602230616,"sku":"CON-FT-0023-D","price":12.8,"currency_code":"EUR","in_stock":true},{"title":"300g","offer_id":55908309827928,"sku":"CON-FT-0023-E","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2386.jpg?v=1778185141"},{"product_id":"azeite-extravirgem-100-italiano-tumai-caixa-1","title":"TUMAÌ 100% ITALIAN EXTRA VIRGIN OLIVE OIL (BOX)","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003eAnfosso's \u003cem\u003eTumaì 100% Italian Extra Virgin Olive Oil\u003c\/em\u003e is an extra virgin olive oil of exceptional quality, obtained from sound and ripe Italian olive varieties (especially Taggiasca), through a continuous cycle mechanical processing process with cold pressing.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003cstrong\u003eOrganoleptic characteristics: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003eGolden yellow with light green nuances, its aroma is fine and harmonious, sweet with spicy notes. The flavour is smooth and complex, rich in delicate fruity tones. Bitterness and spiciness are present and well combined.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidity: \u003c\/strong\u003e0.3\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem; color: rgb(0, 0, 0);\"\u003eCultivar:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem; color: rgb(0, 0, 0);\"\u003e Taggiasca and others\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Chiusavecchia (Imperia), in the Liguria region. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e it should be kept in a cool, dry place, away from heat and light sources.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of the Western Ligurian tradition. Among its high-quality offerings, the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils stand out. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019, and 2020) and the Gambero Rossi (consecutively since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with the family's experience, it also produces a wide range of typical products of the Ligurian tradition: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e, and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, Genoese DOP basil, Grana Padano, and pine nuts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"0.5","offer_id":55915807965528,"sku":"OEV-0009-B","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2423.jpg?v=1767302823"},{"product_id":"anatra-allarancia-in-olio-extravergine-di-oliva","title":"DUCK A L'ORANGE IN EXTRA VIRGIN OLIVE OIL","description":"\u003cp\u003eChef Davide Palluda's take on the famous \u003cem\u003educk à l'orange\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eDucks are raised in Piedmont with the utmost respect for the animals. Slaughter and processing are carried out with the utmost respect for hygiene standards and tradition. The preserve is made with extra virgin olive oil, high-quality oranges, and their juice.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem; color: rgb(0, 0, 0);\"\u003eServe at room temperature with a rocket or chicory salad. It can also be heated and served with soft polenta and cheese cubes or in a tomato stew.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDavide Palluda\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA successful Piedmontese chef and a firm believer in local produce, Davide Palluda has managed the All'enoteca restaurant, attached to the headquarters of the Enoteca Regionale di Roero, since 1995. Study, passion, and professionalism: these are the characteristics that define Davide Palluda's educational journey and successes. His culinary culture is the result of studies and work experiences between Langhe and Liguria. His solid cultural background translates into a personal cuisine with clear intentions, which knows how to speak of the territory without remaining trapped in the rhetoric of tradition. A philosophy of taste that also finds consistent application in the transition from restaurant to laboratory: where raw materials, technology, and research merge and are subjected to the objective of maintaining the freshness and delicacy of the taste and the primary aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLanghe and Roero\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLanghe and Roero: the two banks of the Tanaro river, an invaluable heritage, a landscape strongly influenced by the presence of vineyards, a culture that has shaped the hills. But a keen eye will not fail to notice the differences: in the Piedmontese dialect, the term Langa indicates the strips of land with gentle profiles, which follow one another, characterising the landscape. The Roero territory is varied, alternating, in rapid succession, the wild beauty of the rocks with the moods of the woods, with the very orderly slopes of vines and peach trees.\u003c\/p\u003e\n\u003col\u003e\u003c\/ol\u003e","brand":"DAVIDE PALLUDA","offers":[{"title":"200g","offer_id":55919030993240,"sku":"CON-AP-0002-A","price":16.6,"currency_code":"EUR","in_stock":true},{"title":"335g","offer_id":55919031026008,"sku":"CON-AP-0002-B","price":19.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/20200617_Davide_Palluda_Products_0158.jpg?v=1760011635"},{"product_id":"cappone-e-tartufo-nero","title":"CAPON AND BLACK TRUFFLE","description":"\u003cp\u003eCapon with black truffle, by Chef Davide Palluda. The noblest white meat, enhanced by black truffle, in an elegant combination of flavours and colours.\u003c\/p\u003e\n\u003cp\u003eIngredients: capon 60%, extra virgin olive oil 25%, black truffle (Tuber aestivum) 10%, vegetable stock, Marsala wine, corn starch, salt.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem; color: rgb(0, 0, 0);\"\u003eServe\u003c\/span\u003e with mashed potatoes, risotto, or steamed vegetables.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDavide Palluda\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA successful Piedmontese chef and firm believer in local produce, Davide Palluda has managed the All'enoteca restaurant, annexed to the headquarters of the Enoteca Regionale de Roero, since 1995. Study, passion, and professionalism: these are the guiding principles that characterise Davide Palluda's educational journey and successes. His gastronomic culture is the result of studies and work experiences between Langhe and Liguria. His solid cultural background translates into a personal cuisine with clear objectives, which can speak of the territory without being trapped in the rhetoric of tradition. A philosophy of taste that finds coherent application also in the transition from restaurant to laboratory: where raw materials, technology, and research merge and are subjected to the objective of maintaining the freshness and delicacy of taste and primary aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLanghe and Roero\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLanghe and Roero: the two banks of the Tanaro river, an invaluable heritage, a landscape strongly influenced by the presence of vineyards, a culture that has shaped the hills. But the attentive eye cannot fail to notice the differences: in the Piedmontese dialect, the term Langa indicates the strips of land with gentle profiles that follow one another, characterising the landscape. The Roero territory is varied, alternating, in rapid succession, the wild beauty of the rocks with the moods of the forests, with the very orderly slopes of vines and peach trees.\u003c\/p\u003e\n\u003col\u003e\u003c\/ol\u003e","brand":"DAVIDE PALLUDA","offers":[{"title":"200g","offer_id":55919059468632,"sku":"CON-AP-0003-A","price":18.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/20200617_Davide_Palluda_Products_0154.jpg?v=1760011975"},{"product_id":"mostarda-di-zucca","title":"PUMPKIN MOSTARDA","description":"\u003cp\u003ePumpkin is one of the symbols of the province of Mantua, whose extremely rich soil provides the best raw material: a firm, sweet, and creamy fruit all at once. Maintaining its consistency, this mustard pairs perfectly with aged cheeses and smoked cured meats. It can be used to brighten your tramezzini (small sandwiches on triangular slices of bread) or to enrich more sophisticated gastronomic creations.\u003c\/p\u003e\n\u003cp\u003eIngredients: fresh pumpkin, sugar, lemon juice, mustard aroma\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGastronomic suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-4 vc_hidden-sm vc_hidden-xs\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"aio-icon-component    style_1\"\u003e\n\u003cdiv class=\"aio-icon-box left-icon\" id=\"Info-box-wrap-5210\"\u003e\n\u003cdiv class=\"aio-ibd-block\"\u003e\n\u003cdiv data-responsive-json-new='{\"font-size\":\"\",\"line-height\":\"\"}' data-ultimate-target=\"#Info-box-wrap-5210 .aio-icon-description\" class=\"aio-icon-description ult-responsive\"\u003eAged Parmigiano Reggiano, aged Monte Veronese, Castelmagno, Smoked Scamorza. Stewed smoked pancetta, Hungarian salami, Speck and Finocchiona. Roast pork, Roast turkey breast and Sausage.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem; color: rgb(0, 0, 0);\"\u003eLe Tamerici  \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLocated in the small municipality of Bagnolo San Vito, Le Tamerici is a place where gastronomic tradition meets research and experimentation. Founded in 1991 by Paola Calciolari, it produces quality preserves, especially jams and mustards. It rediscovers traditional ingredients from the province of Mantua (Lombardy region), long forgotten, such as the Campanina apple or white watermelon, and uses unusual vegetables and fruits for candied fruits, such as green tomato and pumpkin.\u003c\/p\u003e\n\u003cp\u003eLe Tamerici combines an artisanal and niche spirit with the use of cutting-edge production technologies. The progressive expansion of the company has not compromised quality. The high standards of its production processes are proven by achieving two of the most important international quality certifications: IFS and BRC.\u003c\/p\u003e","brand":"LE TAMERICI NEGR","offers":[{"title":"220g","offer_id":55920204611928,"sku":"CON-FT-0026-B","price":14.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/mostarda-zucca.jpg?v=1760022616"},{"product_id":"cipolla-rossa-di-calabria-intera-in-agrodolce-1","title":"Whole Calabrian Red Onion in Agrodolce","description":"\u003cp\u003eTropea Calabria Red Onion PGI in agrodolce is a unique product that stands out for its inimitable sweetness and extraordinary versatility in the kitchen. Certified PGI since 2008, Tropea Red Onion is a true ambassador for Calabria around the world. The agrodolce version enhances all the qualities of this Calabrian delicacy. Perfect to enjoy on its own, as a side dish, or to enrich your favorite recipes, this onion brings the authenticity and flavors of Calabrian tradition to the table.\u003c\/p\u003e\n\u003cp\u003eIngredients: Tropea Red Onion PGI Calabria 68% and sugar; acidity regulator: citric acid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe story of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in Calabria, a region where the sun shines 300 days a year. An important city of ancient Magna Graecia, this very mountainous region of southern Italy lies between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHere, \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so ancient that it is lost in time. Products from the land were preserved in jars and remained available all year round, with all their freshness. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBorn as a small farm dedicated to processing agricultural products, Delizie di Calabria is now a reference in the production of \u003cem\u003eCalabrian Peperoncino\u003c\/em\u003e and other Calabrian riches. A modern and efficient production structure, yet environmentally friendly. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in pantries, full of delicious preserves. \u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"530g","offer_id":55987870237016,"sku":"CON-FT-0016-D","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/cipolle-rosse-1.png?v=1777737099"},{"product_id":"pomodori-pelati-pasta-reggia","title":"PEELED TOMATOES PASTA REGGIA","description":"\u003cp\u003eThe peeled tomatoes produced by Pasta Reggia preserve all the flavour and aroma of fresh tomatoes. Plump and firm, they are immersed whole in a creamy sauce. Particularly versatile in the kitchen, they can be used with their own sauce, whole or cut into pieces. Try them in a slow-cooked ragu and you'll see the difference high-quality tomatoes make.\u003c\/p\u003e","brand":"PASTA REGGIA NEGRI","offers":[{"title":"400g","offer_id":56143899951448,"sku":"CON-FT-0027","price":2.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Reggia_Rossi-Pomodori-Pelati.jpg?v=1778512018"},{"product_id":"pelati-regina-san-marzano","title":"PELATI REGINA SAN MARZANO","description":"\u003cp\u003eLa Regina San Marzano tomatoes are grown in the fertile volcanic soil at the foot of Mount Vesuvius in the Neapolitan countryside. This product, recognized worldwide for its excellence and quality, is distinguished by its sweet and rich flavor, with a touch of acidity that makes it perfect for a variety of dishes. La Regina di San Marzano tomatoes are elongated, their skin is very thin, and their color is a very intense red.\u003c\/p\u003e\n\u003cp\u003eRenowned for their high sugar content and excellent texture, these tomatoes are ideal for preparing sauces, soups, and seasonings, giving dishes an authentic and rich flavor. They are harvested by hand to ensure each tomato is perfect, and the production process follows strict quality standards, respecting Italian artisanal traditions. Using La Regina di San Marzano tomatoes in cooking not only enriches recipes but also brings a piece of history and gastronomic culture directly to the table, allowing you to savor a product of unparalleled quality.\u003c\/p\u003e","brand":"LA REGINA NEGRI","offers":[{"title":"2.55 kg","offer_id":56179992101208,"sku":"CON-FT-0029","price":12.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/1001727-456x456.jpg?v=1768164474"},{"product_id":"pomodoro-san-marzano-dop-dellagro-sarnese-nocerino","title":"SAN MARZANO PDO TOMATOES FROM AGRO SARNESE-NOCERINO","description":"\u003cp\u003eSoft and very tasty, with a natural sweetness combined with a slight acidic touch at the end, the San Marzano tomatoes from Agro Sarnese Nocerino PDO by Strianese are essential for those who want to add an authentic touch to their dishes. Use these tomatoes to create an excellent base for sauces and purees. They are also great in pinsas and pasta dishes, such as the famous Spaghetti all'Amatriciana, giving each dish a homemade flavour.\u003c\/p\u003e\n\u003cp\u003eRenowned for their high sugar content and excellent texture, San Marzano tomatoes from Campania are ideal for preparing sauces, soups and condiments, giving dishes an authentic and rich flavour. They are harvested by hand to ensure that each tomato is perfect, and the production process follows strict quality standards, respecting Italian artisanal traditions. \u003c\/p\u003e","brand":"STRIANESE EI","offers":[{"title":"400g","offer_id":56387110633816,"sku":"CON-FT-0025","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/strianese-pomodoro-san-marzano-dellagro-sarnese-nocerino-dop.jpg?v=1778279991"},{"product_id":"mostarda-di-limone","title":"LEMON MUSTARD","description":"\u003cp\u003eThe most pungent mustard. Made with untreated Sicilian lemons, macerated in a syrup of water and sugar. The pungent flavour and intense lemon aroma are ideal for accompanying cheeses and strong dishes.\u003c\/p\u003e\n\u003cp\u003eIngredients: lemon, sugar, mustard flavouring\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGastronomic suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-4 vc_hidden-sm vc_hidden-xs\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"aio-icon-component    style_1\"\u003e\n\u003cdiv id=\"Info-box-wrap-5210\" class=\"aio-icon-box left-icon\"\u003e\n\u003cdiv class=\"aio-ibd-block\"\u003e\n\u003cdiv class=\"aio-icon-description ult-responsive\" data-ultimate-target=\"#Info-box-wrap-5210 .aio-icon-description\" data-responsive-json-new='{\"font-size\":\"\",\"line-height\":\"\"}'\u003ePairs very well with aged or goat cheeses, fish tartare, meats and lamb.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLe Tamerici\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLocated in the small commune of Bagnolo San Vito, Le Tamerici is a place where gastronomic tradition meets research and experimentation. Founded in 1991 by Paola Calciolari, it produces quality preserves, especially jams and mustards. It rediscovers traditional ingredients from the province of Mantua (Lombardy region) that had long been forgotten, such as the Campanina apple or white watermelon, and uses unusual vegetables and fruits for candied fruits, such as green tomato and pumpkin.\u003c\/p\u003e\n\u003cp\u003eLe Tamerici combines an artisanal and niche spirit with the use of cutting-edge production technologies. The company's progressive expansion has not compromised quality. The high standards of its production processes are evidenced by the achievement of two of the most important international quality certifications: IFS and BRC.\u003c\/p\u003e","brand":"LE TAMERICI NEGR","offers":[{"title":"220g","offer_id":56670611210584,"sku":"CON-FT-0030-B","price":14.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Tamerici_mostarda_arance.jpg?v=1777676557"},{"product_id":"olive-calabresi-piccanti","title":"Spicy Calabrian Olives","description":"\u003cp\u003eDelizie di Calabria's crushed olives with Calabrian chilli can be served on their own as a starter, used in a bruschetta or in other dishes.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe story of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in Calabria, a region where the sun shines 300 days a year. An important city of ancient Magna Graecia, this very mountainous region in southern Italy lies between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. Here, the \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so ancient that it is lost in time. Products from the land were preserved in pots and remained available all year round, with all their freshness. Born as a small farm dedicated to processing agricultural products, Delizie di Calabria is now a benchmark in the production of \u003cem\u003ePeperoncino di Calabria\u003c\/em\u003e and other Calabrian riches. A modern and efficient production structure, yet respectful of the environment. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in larders, full of delicious preserves.\u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"950g","offer_id":56811262443864,"sku":"CON-FT-0028-D","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Delizie-di-calabria-Olive-piccante.jpg?v=1777728791"},{"product_id":"pesto-di-pistacchio-di-calabria","title":"CALABRIAN PISTACHIO PESTO","description":"\u003cp\u003e\u003cem\u003ePesto Calabrese\u003c\/em\u003e is made with ingredients typical of the Calabrian region. A sublime sauce with a slightly spicy flavour, combining smoked sheep's ricotta, sun-dried tomatoes, Tropea Calabria PGI red onion, almonds and pine nuts. Try it in the preparation of starters and first courses or simply spread it on a slice of bread.\u003c\/p\u003e\n\u003cp\u003eIngredients: sunflower oil, extra virgin olive oil, sun-dried tomatoes 24%, Tropea Calabria PGI Red Onion 7%, Calabrian PECORINO cheese (pasteurised sheep's MILK, live lactic ferments, rennet, salt), salt, smoked sheep's ricotta 2% (sheep's whey, salt), almonds and pine nuts, capers, spice mix.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe story of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in Calabria, a region where the sun shines 300 days a year. An important city of ancient Magna Graecia, this very mountainous region of southern Italy lies between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. Here, \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so ancient that it is lost in time. Products from the land were preserved in jars and remained available all year round, with all their freshness. Born as a small farm dedicated to processing agricultural products, Delizie di Calabria is now a benchmark in the production of \u003cem\u003ePeperoncino di Calabria\u003c\/em\u003e and other Calabrian riches. A modern and efficient production structure, but respectful of the environment. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, sun-dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in larders, full of delicious preserves.\u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"125g","offer_id":56811338105176,"sku":"CON-SC-0052-B","price":10.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Dante_e_Ca_Pesto_di_Pistacchio_DeliziediCalabria.webp?v=1777729601"},{"product_id":"pesto-alla-nduja-calabrese","title":"CALABRIAN 'NDUJA PESTO","description":"\u003cp\u003e‘Nduja is a true artisanal product of excellence. It cannot be produced at any time of the year. To possess all the organoleptic characteristics and the correct consistency, it must be produced in the winter months, the coldest, when pork is traditionally processed. From the animal, the \u003cem\u003elardello\u003c\/em\u003e, \u003cem\u003eguanciale\u003c\/em\u003e, and \u003cem\u003epancetta\u003c\/em\u003e are used. Salt and plenty of spicy Calabrian \u003cem\u003epeperoncino\u003c\/em\u003e are added. It contains no preservatives, thanks to the amount of spicy chilli, which has antiseptic properties. Another characteristic that makes this sausage unique is its creamy consistency, allowing it to be spread.\u003c\/p\u003e\n\u003cp\u003e‘Nduja originates from Spilinga, a small commune in the province of Vibo Valentia. In recent decades, many Calabrian variants of this sausage have emerged, but Spilinga holds the paternity of the original recipe and the title of ‘Nduja City, hosting one of the region's most important festivals there on August 8th since 1975.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e‘Nduja is perfect to be enjoyed as an appetizer or starter, for example on bruschetta, but it can also be used on pizzas and pinsas or to season pasta dishes. \u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIt is recommended to combine it with \u003cem\u003epaccheri\u003c\/em\u003e, which are capable of magnificently retaining the seasoning, or with \u003cem\u003escialatielli\u003c\/em\u003e. The calibre of this pasta guarantees a perfect harmony between the flavour of durum wheat and the spiciness of ‘Nduja. \u003c\/span\u003eSome traditional Calabrian recipes suggest other uses for ‘Nduja: with roasted courgette flowers, in 'Nduja and Caciocavallo Silano timbale, or in aubergine and 'Nduja meatballs, which combine with tuna and aromatic herbs. Another Calabrian speciality is bean soup with 'Nduja. Despite its simplicity, it is a true monument to regional culinary tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe \u003cem\u003eCalabrian Peperoncino\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe generic name Peperoncino Calabrese covers all the varieties cultivated exclusively in Calabria belonging to the species Capsicum annuum L., \u003c\/span\u003ethe spicy fruit of a plant belonging to the Solanaceae family, native to Central and South America. Known and widely consumed in Mexico for 9,000 years, it arrived in Europe aboard Christopher Columbus's three caravels when he returned from his voyage to America in 1492. Thanks to its strong flavour and vigorous aromatic character, it quickly spread throughout Spain and the Mediterranean basin.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the only chilli capable of providing an exceptional spicy flavour without burning the taste buds. \u003c\/span\u003eThe \u003cem\u003epeperoncino\u003c\/em\u003e from this region is of excellent quality, its growth is favoured by optimal humidity levels, and it does not need to be chemically treated. The chillies must be naturally dehydrated, and the most famous are produced in the Monte Poro area. \u003cspan\u003eThe Calabrian people use it as a condiment in pasta, pizzas, vegetables, or meat dishes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizie di Calabria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of Delizie di Calabria, a family business founded by Domenico Scalise, began four decades ago in the region where the sun shines 300 days a year, Calabria. An important city of ancient Magna Graecia, this very mountainous region of southern Italy is located between the Ionian Sea (to the east) and the Tyrrhenian Sea (to the west) and is separated from Sicily by the Strait of Messina. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHere, the \u003cem\u003epeperoncino\u003c\/em\u003e found its ideal habitat, becoming the exponent of a rich and healthy gastronomic culture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe history of the Calabrian tradition of preserves is so old that it is lost in time. Products from the land were preserved in jars and remained available all year round, with all their freshness. \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBorn as a small farm dedicated to the processing of agricultural products, Delizie di Calabria is today a reference in the production of \u003cem\u003ePeperoncino di Calabria\u003c\/em\u003e and other Calabrian riches. A modern and efficient production structure, yet respectful of the environment. It combines \u003cem\u003epeperoncino\u003c\/em\u003e with other tasty ingredients, such as Tropea red onion, olives, sun-dried tomatoes, bergamot, among many others. Each ingredient finds its place on tables, but also in pantries, full of delicious preserves. \u003c\/span\u003e\u003c\/p\u003e","brand":"Delizie di Calabria","offers":[{"title":"130g","offer_id":56811346723160,"sku":"CON-SC-0051-B","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Dante_e_Ca_Pesto_all_Nduja_Delizie_di_Calabria.png?v=1777744915"},{"product_id":"oregaos-secos-da-calabria","title":"DRIED OREGANO FROM CALABRIA","description":"\u003cp\u003eIn Calabrian and Sicilian tradition, oregano is the king of aromatic herbs. Dried according to this very tradition, they are harvested and packaged in 40g bunches, preserving all their fragrance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Montalto Uffugo, an Italian municipality in the Calabria region, province of Cosenza.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDove il sole si fa sapore\u003c\/em\u003e (where the sun becomes flavour) is the signature of this Calabrian producer, La Cosentina, whose production also includes spices, oregano, dried figs, and other dried fruits. The motto fully reflects this age-old knowledge of fruit dehydration as a preservation method, but also as a way to enhance their organoleptic characteristics.\u003c\/p\u003e","brand":"COSENTINA NEGRI","offers":[{"title":"40g","offer_id":57149850288472,"sku":"CON-FT-0034","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/origano-secco-a-mazzetti-g40-538108_900x_94fe152a-df65-4407-aa04-4a251908d490.jpg?v=1776700202"},{"product_id":"carciofino-violetto-dalbenga","title":"VIOLET ARTICHOKE FROM ALBENGA","description":"\u003cp\u003eThe artichoke from the Albenga plain is also known as \u003cem\u003espinoso violetto\u003c\/em\u003e (spiny violet artichoke), thanks to its very pointed outer leaves that distinguish it from other varieties. It is a highly prized agricultural product in Liguria. It is cultivated from September and harvested by hand from early November to May. Available fresh for a short period, it is highly appreciated when preserved in olive oil. Anfosso selects the tenderest hearts and immerses them in their multi-award-winning, delicate extra virgin olive oil to preserve their flavour throughout the year.\u003c\/p\u003e\n\u003cp\u003eSoft and crunchy, it has a sweet and delicate flavour, making it ideal both raw (in salads) and cooked. Also try these small artichokes in \u003cem\u003eFregola Sarda ai Carciofi\u003c\/em\u003e, a famous Sardinian dish, or in a risotto. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOlio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of the tradition of Western Liguria. Its high-quality offerings include DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019 and 2020) and Gambero Rosso (consecutively since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with the family's experience, it also produces a wide range of typical Ligurian products: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, Genovese basil DOP, Grana Padano and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"260g","offer_id":57443718529368,"sku":"CON-FT-0003-E","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Anfosso_Carciofini.webp?v=1778182602"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/collections\/Anfosso_4_0259ee11-1aac-4a13-b8a8-230afdb11c3a.jpg?v=1777764351","url":"https:\/\/danteecompanhia.pt\/en\/collections\/azeite-extravirgem-frutos-da-terra-e-do-mar-145.oembed","provider":"Dante \u0026 C.ª","version":"1.0","type":"link"}